1. Have full knowledge of the menu, wine and beverage offerings including specials and promotional material.
2. Understanding what’s going on in other departments and implications for your own department
3. Clear understanding of guest expectations
4. Adhere to any reasonable request or change to working time or area, within the parameters set out by company standards.
5. Comply with company grooming standards unless the GM gives specific exceptions.
6. Monitor the preparation of station assignment, ensuring compliance to departmental standards
7. Monitor and maintain cleanliness and working condition of departmental equipment and work area
8. Adapts quickly and positively to new situations.
9. Continues to be productive in changing circumstances.