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  • 深圳 | 10年以上 | 大专 | 食宿面议

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    • 五险一金
    • 带薪年假
    • 管理规范
    • 人性化管理
    • 技能培训
    • 岗位晋升
    • 行业标杆
    • 提供工作餐
    • 出色的团队
    • 雇主责任险
    西式餐饮 | 100-499人
    发布于 03-28
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    L'Avenue of Savor Group in Shenzhen is currently looking for Executive Chef. Responsibilities: 1. Be in charge of leading the culinary division to ensure full operational efficiency, driving of quality standards, while providing a high level of staff engagement and personal management. 2. Create and develop menus and recipes. 3. Build collaborative relationships with suppliers to provide/ achieve the best price and quality when purchasing foods and products. 4. Maintain the highest standard of food quality and sanitation standards. 5. Ensure the ultimate guest experience. 6. Drive high standards with food preparation to increase the profitability of the restaurant, reduce waste and maximize sustainable sources. Requirements: 1. Has a natural passion for Food & Beverage. 2. Ability to think outside of the box. 3. Excellent track record of high-performance culinary management and organizational skills. 4. A strong communicator able to activate plans and lead a team to success. 5. A minimum of 2 years' experience in a similar role an international Michelin starred restaurant experience. 6. Detail-minded, a strong level of creativity, able to both drive and lead change, ability to think on their feet. 7. Must be a friendly, helpful and trustworthy leader with a caring approach to developing talent.
  • 深圳 | 8年以上 | 大专 | 食宿面议

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    • 五险一金
    • 带薪年假
    • 管理规范
    • 人性化管理
    • 技能培训
    • 岗位晋升
    • 行业标杆
    • 提供工作餐
    • 出色的团队
    • 雇主责任险
    西式餐饮 | 100-499人
    发布于 03-28
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    • 投递简历
    L'Avenue of Savor Group in Shenzhen is seeking a well-seasoned candidate with an international Michelin starred restaurant experience. With a great attention to details and an outstanding sense of hospitality, the candidate will improve the quality of guest experience and increase revenues by providing exceptional service. Will be in charge of recruiting and training the service staff, inventory management, and provide world-class customer service to guests. Your Responsibilities: 1. Give the best of yourself daily, we do believe in consistency. 2. Develop and maintain a strong protocol with regards to service standards. 3. Develop a strong Hospitality Leadership team to address and grow the business. 4. Directly lead all Dining Room associates. 5. Develop deep and strong communication with all colleagues and superiors. 6. Mentor, train, and conduct in-the-moment coaching to develop teams and deliver sales. 7. Embrace change and deliver top results no matter the obstacle. 8. Foster and maintain open communication between Dining Room and Kitchen Leaders and associates. Our Requirements: 1. Minimum of 5 years' experience as a Restaurant Manager in Fine Dining or 2-3 Michelin starred restaurants preferably. 2. Ability to work independently and with all levels of leadership. 3. Strong ability to lead a hospitality team and own accountability for specific revenue goals. 4. Excellent written and verbal communication skills with notable attention to detail. 5. Team player with enthusiastic outlook and creative mind. 6. Strong decision-making abilities. 7. Business development or entrepreneurial experience a plus.
  • 深圳 | 8年以上 | 学历不限 | 食宿面议

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    • 五险一金
    • 技能培训
    • 职业规划
    • 岗位晋升
    • 包吃包住
    • 节日礼物
    • 带薪年假
    • 人性化管理
    • 员工生日礼物
    • 管理规范
    国际高端酒店/5星级 | 100-499人
    发布于 03-28
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    ·Develops the team spirit and teamwork within security department. Check duty talent’s routine work. 在安保部内部,发展团队精神和协作。检查当班人才日常工作。 ·To be responsible for checking security talent grooming. 负责检查安保部人才的仪容仪表。 ·Director of Security has authority to put forward the suggestion being aimed at hidden danger and defects on hotel safety and fire prevention to the hotel management. 向管理层就酒店安全防护和防火等缺失提供有效的建议。 ·Supervise security talents to practice the hotel energy conservation on own initiative. 监督安保部人才主动节约酒店能源消耗。 ·Control the loss of hotel assets to the lowest maximum. 监督安保控制酒店资产的损失,使之达到最小化。 ·Be cooperating with the other hotel security department to improve the quality of security work. 同其它酒店安保部门和谐协作,交流,以提高本酒店安全工作的质量。 ·Attend public security bureau and fire prevention bureau routine meeting and communicate to EAM in time. 参加公安局的常规会议并及时与行政助理经理保持沟通与交流。 ·Collecting the feedback of talent and to be responsible for the talent feedback follow up. 搜集人才反馈,负责对这些人才反馈进行跟进。 ·Work closely and enthusiastically with other department heads to ensure teamwork and the smooth, efficient operation of the hotel. 亲密,热情的同其他部门经理进行合作以确保团队协作,和酒店运作的顺利高效。 ·Liaise with the Sales and Banquet manager in advance with regard to large or specialized functions and do the function security well. 提前同销售和宴会经理就大型,特殊会议保持沟通和联系,确保会议的安全性。 ·Make investigation to the various criminal incidents occurred in the hotel and gave assistance to PSB. 对发生在酒店内的各种犯罪事件进行调查,并协助公安局的工作。 ·Organize the variety precautionary activity and strengthen the law and discipline propaganda for preventing the occurrence of criminal incident. 组织各种预防犯罪活动,加强法律法规的宣传,以预防犯罪事件的发生。 ·In charge of public security and fire prevention work during work hours. 在当班期间,负责公共安全和火灾预防工作。 ·All in investigations conducted with accuracy and attention to detail. 所有的调查工作都要有精确性并注重细节。 ·To investigate all reports of damage or loss to guests or clients of the hotel. 调查所有客人的财务损失报告。 ·3 or 5 years of extensive hotel security managing experience. 三至五年相关酒店安全管理经验。 ·Should have at least 10 years’ experience security and fire control field. 应至少具有十年的有关安保防火领域的工作经验。
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