1. Execute all assigned task as directed and delegated from his or her Supervisors, assisting in their daily production执行主管分配的任务,协助每日出品。
2. Follow recipes, cooking procedures and use records to ensure food is tasty, well presented, fresh, correct portioned and safe按照菜谱,操作程序和使用记录保证食品可口,赏心悦目,新鲜,标准和安全
3. Set up stations and prepare mise en place as instructed by Supervisor, following daily production charts according to business demands
备餐餐台按照主管的要求摆设,按照营业需要执行每日出品表
4. Assist in orientation of kitchen trainees and student trainees and assist them in their tasks协助厨房的实习生对他们工作给予指导。
5. Follow and execute Marriott International 30 points food Quantity & Safety check list at all times严格执行万豪国际30条食品质素及安全标准。
6. Take temperature checks and record as assigned by supervisor; record and report any unsafe temperatures found 按主管要求检查温度并记录,记录并报告任何发现存在隐患的温度。
7. Follow “Clean as you go” policy and keep work area clean at all times and fill in assigned cleaning charts daily and follow cleaning schedule rigorously
按照“随时清洁”政策始终保持工作区域干净,填写每日分配的清洁表,严格执行清洁时刻。
8. be able to work and assist in other areas of the culinary department when needed and take part in cross-training when required能够配合餐饮部门其他区域的工作,需要时参加交叉培训。
9. At end of service periods, have stations cleaned and ready them for following service period关餐时做好餐台的清洁,为下一餐段做好准备。
10. Perform all other reasonable tasks as requested by management按照管理层的要求执行其他任务
11. Maintains good housekeeping procedures in preparation areas and stores.在备餐和仓库保持好卫生程序
12. Computes time cards daily and personally approves any overtime.每天准时打卡,控制加班