1.领导和管理部门控制宴会和餐厅活动所需食物的质量数量并协调生产。
2.维持预算的薪资成本和工作效率。
3.遵循餐厅政策、流程和服务标准,在提供餐饮时须遵循所有安全和环境卫生政策。
4.能熟练操作计算机尤其是微软应用程序者优先。
1.Lead and manage the quality of department, as well as coordinate the production as it relates to banquet and restaurant functions.
2.Maintaining payroll costs and productivity within budget.
3.Follow outlet policies, procedures and service standards. Follow all safety and sanitation policies when handling food and beverage.
4.Computer literate in Microsoft Window applications an asset.