·
Develop new dishes and products
·
开发新菜和新产品。
·
Ensure that outstanding
culinary technical skills are maintained
·
确保优秀的餐饮技巧得以保持。
·
Assist with organizing special
events and special food promotions
·
协助组织特别活动和特别食品促销活动。
·
Maintain comprehensive product
knowledge including ingredients, equipment, suppliers, markets, and current
trends and make recommendations for appropriate adjustments to kitchen
operations accordingly
·
保持对产品的综合性知识的了解,包括配料、设备、供应商、市场和当前趋势,并相应的建议厨房运作部进行适当调整。
·
Maintain a hygienic kitchen
·
保持厨房的卫生。
·
3 years experience as a chef
including at least 1 year in supervisory capacity or an equivalent combination
of education and experience.
·
3年厨师工作经历,包括1年的管理经验,或与此相当的教育和相关工作经验结合的背景。