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3年以上5星级酒店相关工作经验
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尊重客人需求,认真对待客人的提问或投诉,热衷于满足客人期望,时刻提供专业和高水平的服务质量
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以身作则,帮助并带领员工
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合理高效地安排员工工作,同时积极培养员工的质量意识
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愿意接受轮班工作
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英语熟练
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At least 3 year similar working experience in5 star hotels
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Respects guest needs; takes great interest in satisfying them by taking their interests and complaints seriously; consistently delivers professional services with high quality work standards.
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Acts on own initiative and takes responsibility for own work
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Structures work activities effectively, helps to build staff’s quality consciousness
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Accepts to take shift work
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Proficiency in English
全面负责监督、计划、控制及协调有关餐厅服务及人事方面的工作。
Responsible for overall supervision, planning, control and coordination of all activities of personnel engaged in serving food and beverages in the Chinese Restaurant.
要求:
有高星级酒店中餐厅或社会餐饮服务管理工作经验。
工作热情,有责任心。
Requirement:
Have experience in the management in restaurants or international-branded hotel Chinese restaurants.
Enthusiastic and responsible.