Job Responsibility
岗位职责:
Be in charge of hostess, order
and provide high-quality service.
根据酒店标准,负责为客人领位、并提供饮料等服务。
Assist captain/supervisor to set up the meeting
and well prepared for the event.
根据客人的要求,协助领班/主管进行餐厅的布置和摆台等准备工作。
Be responsible for event supervision and
provide the professional service for guests.
负责当天看场督导工作,为宾客提供优质的服务。
Handle the emergency on spot flexibly and
report it to leader in time.e
灵活处理现场的突发情况并及时向领导汇。
Be in charge of the management of line and
tableware of banquet, and assist supervisor to make periodic inventory.
负责布草及餐饮用具的存放,协助领导进行定期的盘点。
Complete the tasks assigned by banquet manager timely.
及时完成上级领导布置的任务。
Job Qualifications:
任职资格:
Hard working and strong anti-stress ability.
吃苦耐劳,抗压能力强。
It is a plus to accept the overtime.
旺季时能接受加班。
Bright and outgoing. Have strong service
consciousness.
头脑灵活、性格开朗、具有较强的服务意识和责任感。
Benefits:
福利待遇:
If you need, we would
provide dormitory for you. (300yuan per month)
如有需要,我们将为您提供员工宿舍。(每月300元)
Staff can enjoy free
meals in our staff canteen.
酒店员工可享有免费的工作餐。