To Assist Demi Chef de Parties in the daily operation to produce high
quality products to their best knowledge and develop associates ranked below
him, to follow hotel policies and procedures and work practice.
根据自己掌握的知识协助主厨制作美味可口的食品,同时注意培养发展比自己级别低的同事,严格遵守酒店各项规章制度。
责任概要MAJOR RESPONSIBILIES
Process all reservation requests, changes, and cancellations received by
phone, fax, or mail. Identify guest reservation needs and determine appropriate
room type.
处理通过电话、传真或邮件收到的所有预订请求、更改和取消。确定客人的预订需求并确定适当的房间类型。