Job responsibilities岗位职责：
1. Be responsible for the cost accounting and control of hotel inventory materials, and regularly check with relevant accounts
负责酒店的库存物资的成本核算与控制，定期与有关帐目进行核对。
2. Prepare a cost calculation sheet for each kind of food and dish according to the consumption, so as to provide a basis for formulating the sales price.
对每一种食品菜肴按消耗量编出成本计算单，为制定销售价格提供依据。
3. Do a good job in the business communication between the food and beverage manager and the executive chef, and put forward suggestions for the improvement of the hotel's food management and control system.
做好餐饮部经理和行政总厨的业务沟通，对酒店饮食管理控制系统提出提出改进意见。
4. Regularly investigate and analyze the market price with the purchasing department and the catering department to control the purchase price more effectively.
定期与采购部、餐饮部共同对市场价格进行调查、分析，更有效地控制进价。
5. Carry out work inspection on the warehouse and receiving department, and strictly enforce the procedures and standards related to the purchase, acceptance, warehousing and ex warehouse of various articles, food and beverages.
对仓库、收货部进行工作检查，严格各种物品、食品、饮料的购入、验收、入库、出库等有关手续和标准。
6. Reduce the overstock of inventory, cooperate with the warehouse to summarize the overstock table of inventory materials every month, and try to use the overstock materials to reduce the cost.
减少库存积压，配合库房每月汇总库存物资积压表，尽量利用库存积压物资以减低成本。
Job requirements岗位要求：
1. College degree or above in finance, accounting and other related majors, with accounting qualification.
财务、会计等相关专业大专以上学历，有会计从业资格。
2. Have certain management, communication, coordination skills and teamwork awareness.
具有一定的管理、沟通、协调能力和团队协作意识。
