【职位描述】
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Team Member Kitchen Chef de Partie manages the team member accommodation as well as the equipment and facilities in line with Hilton and hotel policies and procedures.
What will I be doing?
As the Team Member Kitchen Chef de Partie, you will be responsible for performing the following tasks to the highest standards:
• Assist the Chef de Cuisine of the Team Member Restaurant to provide healthy, hygienic, and diversified food for employees, making positive improvements in accordance with suggestions from employees, planning menus promptly.
• Utilize food surpluses and leftovers according to set policies and guidelines.
• Adhere to recipe requirements when preparing food, making sure food quality meets standards.
• Direct the food portioning policy to control costs.
• Be open to learn and cook new dishes under the guidance of the Chef de Cuisine.
• Supervise the cooking and other kitchen personnel, coordinating their assignments to ensure economical and timely food production.
• Observe methods of food preparation and cooking, sizes of portions, and garnishing of food to ensure that food is prepared in the prescribed manner.
• Test cooked food before it’s plated and served.
• Check the facilities of the Team Member Restaurant to ensure normal operation.
• Ensure that all Commis Chef use correct tools to operate as well as food processing machines in a safe and correct way.
• Ensure that the workplace is tidy and clean.
• Keep the department log.
• Submit the Employee Accident Report promptly.
• Deal with lost and found goods according to the lost and found procedures of the hotel.
• Implement efficient salary management / resource distribution through established personnel quota in the department, in accordance with a principle of flexible employee cardinal numbers (full time and casual labour), multi-skilling and multi-tasking.
• Guide employees managing productivity and achieving the requirements of the operational handbook of food and beverage.
• Focus attention on improving productivity levels and the need to prudently manage utility / payroll costs within acceptable guidelines, ensuring optimum deployment and energy efficiency of all equipment.
• Improve productivity through decreasing working items (in proper situation) and arranging reasonable working procedures.
• Assist the development of all Chefs, following the philosophy of management, finance and administration in the work, ensuring that all employees are multi-skilled and able to multi-task.
• Through hands-on management, closely supervise the Chefs in the performance of their duties and ensure that this is in accordance with policies, procedures and applicable laws.
• Delegate duties and responsibilities appropriately, equipping employees with resources, nurturing and developing them while ensuring standards of operation and safety are maintained.
希尔顿在全球 100 多个国家和地区拥有数以千计的酒店,提供无数令人愉悦的机会。 从敞开的大门到热情的微笑,再到与众不同的体验,我们为每年与我们在一起的数百万旅行者提供他们永远不会忘记的欢迎。 除了我们旗舰品牌希尔顿酒店及度假村还包括:华尔道夫酒店及度假村、LXR、康莱德酒店及度假村、希尔顿嘉悦里酒店、Signia、格芮希尔顿精选酒店、希尔顿逸林酒店及度假村、Tapestry Collection by Hilton、希尔顿尊盛酒店、Tempo、 Motto、希尔顿花园酒店、希尔顿欢朋酒店、Tru by Hilton、希尔顿欣庭酒店、希尔顿惠庭酒店和希尔顿分时度假俱乐部。
如果您热衷全球旅行对世界的影响,您可能就是我们正在寻找的希尔顿团队成员。 因为在希尔顿酒店,我们永远不会忘记我们在这里的原因:使我们的客人,团队成员和业主都满意。
在遵循希尔顿集团及酒店政策程序的前提下协助员工餐厅厨师长,确保员工餐厅的高效运转。
我的具体职责是什么?
作为员工餐厅主管,您将应以最高标准完成以下任务:
• 协助员餐厨师长,为员工提供健康/卫生/多种花样的食品。
• 协助员餐厨师长,根据员工提出的建议和意见,积极做好改进工作。
• 协助员餐厨师长,按时完成员餐菜单出品工作。
• 确保根据所设定的政策和方针, 最大化地减少食品浪费。
• 烹制菜肴时, 确保根据菜单和配方准备食品, 以确保食品的质量达到标准。
• 在厨师长的指导下,乐于学习及制作新的菜肴。
• 紧密督导下属,并协调他们的工作,以确保经济、及时的食品制作。
• 负责监督食物的准备和制作方法、份量及食物的装饰,以确保食品是按预先的设计制作的。
• 在食物装盘及服务前,对食物进行检查。
• 按时检查员餐厨房设备/设施,确保正常运作。
• 确保所有厨师在操作中使用正确的工具和遵循正确流程。
• 确保所有厨师正确、安全地操作食品加工机器。
• 确保员餐工作场所始终干净整洁。
• 保管部门的日志。
• 及时提交员工的事故报告。
• 当班过程中,督导和确保员工厨房的食品收货、制作、出品、存储和留样等操作都符合政府的要求和集团的标准。
• 在食品成本预算内,最大程度地为全体成员提供美味可口、品类丰富的菜品,同时积极提议和落实各类美食节和员工餐厅活动。
• 协助厨师长负责员工餐厅相关营运成本和费用的控制。
• 当班过程中,确保餐厅和厨房区域干净,卫生,符合当地政策和集团要求的卫生标准。
• 坚持酒店安全制度、紧急情况处理规定和程序。
• 如有必要 ,该部门有权更改或补充该职位描述。
• 完成任何其他合理的职责和被指派的职责。
【任职要求】
What are we looking for?
A Team Member Kitchen Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
• High School degree and above.
• Minimum 1 year of experience in the same position in a 5-star international branded hotel or comparable industry related experience.
• Good communication, organization and coordination skills.
• Team player with a strong sense of responsibility and self-motivation.
• Able to maintain excellent relations with team members.
• Able to work under great physical and mental pressures.
• Familiar with computer systems, preferred.
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
我们寻找什么样的人才?
希尔顿员工餐厅主管始终要以宾客的利益为重并与其他团队成员密切合作。若要成功地应聘这一职位,您的态度、行为、技能和价值观应符合下列标准:
• 高中及以上学历。
• 一年以上国际五星级酒店同等岗位工作经验或相关领域同等经验。
• 较强的沟通技巧。
• 具有较强的组织协调能力。
• 较强的团队合作意识,强烈的责任感及自我激励能力。
• 所有员工保持良好关系。
• 能够承受工作压力。
• 能熟练操作电脑系统着优先。
服务于希尔顿将会如何?
希尔顿全球是国际最具知名度的酒店管理公司之一,其下品牌包括从豪华的全面服务酒店,度假村到公寓式酒店以及中端酒店等。近一个世纪,希尔顿全球致力于通过全球品牌。延续为全球客户提供优质服务的传统,坚持为商务和休闲旅游人士提供最优质的客房、服务、产品和品牌价值。我们的愿景“让世界充满阳光,让大家都感受到热情的温暖,提供与众不同的卓越体验,让每位宾客在每家酒店的每次住宿都倍感满意”团结我们作为一个团队每天都在世界各地创造非凡的酒店体验。同时,我们惊人的团队成员是希尔顿的核心所在!