· Maintains excellent grooming standards at all time.
保持良好的仪容仪表。
· Prepares, cooks, serves and stores the following dishes:
备食品备料、烹饪及服务和储存。主要职责如下:
² Appetizers, Savories, Salads and Sandwiches.
开胃食品、小食、沙拉和三明治。
² Produces hot and cold sauces for menu items ensuring consistency.
项目所需要的冷热汁酱并保持出品的一致性。
² Eggs, vegetables, fruit, rice and farinaceous dishes.
蛋类、蔬菜类、水果类、饭类和谷物类。
² Poultry and Game dishes.
家禽及野味。
² Meat dishes,Carving station.
肉类,切肉台。
² Fish and shell fish.
海鲜及带壳海鲜类。
² Prepares and presents food for buffet.
为自助餐准备出品。
² Prepares in advance food, material and equipment needed for the service.
提前对食品、原料和设备的需求做好准备工作。
· Cleans and re-sets working area.
清洁及重新布置工作区域。
· Maintain a hygienic kitchen according to HACCP.
根据国际HACCP维护厨房的卫生标准。
· Attends and participates in daily briefings and other meetings as scheduled.
出席和参与每日的例会和其他会议。
· Carries out any other reasonable duties and responsibilities as assigned.
完成任何其他合理的职责和被指派的职责。