Effectively control the product cost, operating cost and product quality of the kitchen
有效的控制厨房的产品成本、运营成本及产品的质量
Obey and support the deployment of superiors, and be able to complete the work content clearly and quickly
服从、支持上级的调配,能够条理清楚并快速的完成工作内容
Take the initiative to improve and innovate the in-store dessert products
主动为店内甜品产品进行改良及创新
Responsible for the management of the bakery and the training of staff
负责饼房的管理及对员工的培训
5 years of experience as a chef, including 2 years of managerial experience, or a background with a combination of education and related work experience equivalent. Experience in catering or kitchen operations, particularly pastry training
5年厨师工作经历,包括2年的管理经验,或与此相当的教育和相关工作经验结合的背景。具有餐饮或厨房运营经验,特别是糕点培训
A college degree or vocational certificate in pastry baking or catering skills or a related field
糕点烘烤或餐饮技能或相关专业的大专学历或职业证书