岗位职责：
1.Prepare hot menu items, special hot dishes, hot appetizers, hot dishes, vegetable dishes and potatoes, spices, ingredients and hot sandwiches.
准备热菜菜单的食品，特色热菜，热菜开胃菜的摆盘，热盘，蔬菜配菜和土豆，调料，原料和热三明治。
2.Keep the working area and equipment tidy and tidy.
保持工作区域和设备的规整，整洁和卫生。
3.Do a good job in preparation before the meal.
做好开餐前的各项准备工作。
4. Be familiar with various technical requirements and operation specifications of their own work.
熟悉掌握本职工作的各种技术要求，操作规范。
5. Strictly implement health standards and professional ethics.
严格执行卫生标准，遵守职业道德。
6. Make dishes in strict accordance with the recipes made by the chef every day to ensure the quality of dishes.
严格按照厨师长每天制定的食谱制作菜品，保证菜品质量。
岗位要求：
1. Technical secondary school education or above, or relevant major graduation.
中专以上文化程度，或相关专业毕业。
2. Be familiar with the working specifications and requirements of Western food, and master the quality requirements of various operation technologies of side dishes.
熟悉西餐的工作规范和要求，掌握配菜的各种操作技术的质量要求。
3.Be able to work independently according to the requirements of work specifications and quality standards, and have corresponding technical level.
能按工作规范和质量标准要求独立进行工作，并有相应的技术等级。
4.Have a sense of responsibility and be conscientious.
工作有责任心，做事认真负责。
