岗位职责/职位描述
1. 星级酒店工作经验
Related working experience in star-rated hotel
2. 业务知识熟练;工作认真
Skilled in relevant technique and knowledge,hard-working
3. 熟悉各类泰厨房冷菜甜品等各类菜品的制作等,出品稳定
Familiar with the production procedure of cold dishes and desserts
4. 有责任心;组织管理能力强
Capable of taking responsibilities, Excellent in organizing staff
- 2 years working experience in kitchen cold dishes.
有2年厨房冷菜工作经验
- Junior high school or above, or related major
初中以上文化程度,或相关专业毕业。
- Positive, responsible and able to manage.
为人正值,有责任心,具备一定的管理能力。
- Have strong ability of processing and making vegetable raw materials
具备较强的菜点原料加工与制作能力。
- Have the ability to produce food that is in line with the requirements of the guests.
具有制作符合客人点菜要求食品的能力
- Food service permit or valid health/food handler card as required by local government agency.
食品服务许可或当地政府规定的有效的卫生或食品上岗证。