DUTIES AND RESPONSIBILITIES工作职责
· Prepares kitchen equipment for use
· 准备厨房设备以便使用
· Assembles and prepare ingredients for menu items
· 为菜单上的项目安排准备原料
· Prepares simple food items
· 准备简单的食品
· Prepares food for service
· 准备食品为客人服务
· Assists with checking and receiving goods
· 协助检查和接收货物
· Clean and store equipment
· 清洁和储存设备
· Maintain a hygienic kitchen
· 保持厨房卫生
· Maintain high standards of personal hygiene
· 保持高度的个人卫生
· Attends to all briefings
· 参加所有说明会
· Participates in training
· 参加培训活动
· Other reasonable Ad hoc tasks assigned by supervisor
· 其他由主管分配的合理任务
Required Skills
技能要求
•Demonstrated ability to interact with customers, employees and third
parties that reflects highly on the hotel, the brand and the Company.
完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。
•Food service permit or valid health/food handler card as required by
local government agency.
食品服务许可或当地政府规定的有效的卫生或食品上岗证。
•Problem solving and training abilities.
解决问题和培训的能力。
Qualifications 学历
•Diploma or Vocational Certificate in Culinary Skills or related field.
餐饮技能或相关专业的大专或职业证书。
Experience 经验
•1 year experience as a cook or an equivalent combination of education and
experience.
1年厨师工作经历或与此相当的教育和相关工作经验结合的背景。
Job Responsibilities岗位职责
Complete the assigned culinary task in a safe and
professional manner. Be responsible for
the daily production of high quality food for a given station or outlet.Maintain sanitation standards to optimum conditions. Utilize at all times Marriott recipes, use records and production charts.以专业和安全的方法完成工作任务。负责为每日为餐厅提供高质量的食品。将卫生标准维持在最佳状态。运用所有万豪的烹饪配方和产品图。
1.Follow the posted schedule and report at workstation on time.根据排版表准时出勤。
2.Follow set up and break down procedure that was set by the kitchen
management.服从厨房相关的布置程序。
3.Maintain good quality and presentations by follow the use record and
recipes.依照配方表和烹饪说明保持食品的高质量和出品。
4.Follow safety and energy conservation procedure.执行安全和和节能规程。
5.Report any hazard condition to supervisor or manager.一旦发生事故或险情立即报告主管或经理。
6.Follow food protection techniques, to include keep hot food at 60 C,
cold food at 4 C or below, cover, dating and rotation.执行食品安全卫生程序,包括热食温度保持在60摄氏度以上,冷食温度保持在4摄氏度以下,密闭保存等。
7.Assist attendant to complete the assigned tasks.协助服务员完成工作。
8.Be able to operate kitchen equipment and tools.能够使用厨房设备和工具。
9.Perform any reasonable request made of management which is not life
threatening or against the law.在不违法的前提下,完成管理层的指示。
Job Requirement岗位要求
1.Minimum 3 years kitchen experience.1年以上厨房工作经验。
2.Demonstrated
excellent communication and hospitality skills in Mandarin and English.很好的沟通能力。
3.High School with cook training.高初中学历并相关厨房培训 。