1.To be responsible for assuring the service according to the kitchen rule.
保持工作区域的卫生和清洁
2.Respect of recipe following FBC9.
遵从FBC9.的食谱要求
3.Each dish prepared can only be top quality food product.
根据厨房要求确保食物质量
4.To obey to the people in charge of the pass for all ordering and pick up
遵从下单和取单人的要求
5.To follow instructions of the supervisors.
遵从主管的指导