·
Support the kitchen chef in the overall smooth operation of the kitchen
ensuring prompt service at all times.
协助厨师长确保厨房运作的正常进行,以提供高效率的服务。
·
Participates in making food requisitions.
根据要求参与制作服务。
·
Works in all areas of food preparation as and when
directed.
当接到指示时,进行所有食品的准备工作。
·
Ensures safe and correct use the equipment, tools
and machinery.
保证安全、正确的使用厨房的设备、工具和机器。
·
Assists the kitchen chef in planning and organizing the section
assigned to.
协助厨师长,对于所分配的 工作区域,有组织、有计划的工作。
·
Be sure that the standards of uniform grooming and
hygiene are maintained.
保证制服干净、整洁。
·
Takes part in all scheduled training at his/her
level.
参加所有相应级别的培训。
·
Responsible for the hygiene, sanitation, tidiness
of the working and Storage areas.
负责工作区域和存储区域的卫生、防疫、整洁。
·
Assist with the recital and storage of goods.
协助接收和储存物品。
·
Clean and maintain the equipment and premises.
清洁并保养设备及工作区域。