Job Description
Produces food of high quality according to standard recipes
Communicates politely and display courtesy to guests and internal customers
Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
Attends and participates in training sessions as scheduled
Prepares in advance food, beverage, material and equipment needed for the service
Cleans and re-sets his/her working area
工作职责
按照标准菜谱制作高质量的食品
与客人和内部客户礼貌、友好的交流。
指导厨房帮手,包括厨师、厨房服务员和管事的工作。
按计划参加培训活动。
事先准备服务所需的食品、饮料、材料和设备。
清洁并整理工作区域。
Qualification
Vocational Certificate in Culinary Skills or food preparations or related field.
2 years related experience as or formal training or an equivalent combination of education and culinary/kitchen operations experience.
任职资格
餐饮技能或食品加工或相关专业的职业证书。
2
年相关工作经历或正式培训或与此相当的教育和相关工作经验结合的背景。