Develop a good knowledge of beverages, liquors, and wine service.
熟知饮料,酒类,并了解酒类的服务知识。
Pick up and present food and beverages according to standard service procedures. Properly bus the table throughout the meal. By dessert, all condiments, dirty dishes and silverware should be cleared, except sugar and appropriate silverware and beverage glasses that are not empty. Pay special attention to finer points of service, i.e., replacing ashtrays, water glasses filled, checking back just after serving entrée, keeping proper posture and being personable, but limiting conversation.
根据服务标准步骤,递送菜肴和饮品。甜点环节,除了糖,甜点专用的餐具,和未空的杯子,撤下所有的佐味料,用过的餐盘和银质餐具。上完菜后,再次确认。客人用餐时,保持正确的站姿,注意形象,限制交谈。
Bus, clean and reset the table according to standard procedures.
根据标准,清理,铺设桌面。