Suggests food and beverages ~ to be well versed with the menu, method of preparation and accompaniments. Cleans and polishes Glassware, China ware, hollowware and flatware Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation. Replenishes supply of linen and other Operating equipment. Keeps general appearance and maintenance of Restaurant working areas. Follows correct sequence of service outlined in the Standard Operating Manual. Sets up tables in accordance with Restaurant policy. Cleans and removes dishes from the table after service is completed. Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the Steward area.Cleans all spillage during mealtime and at closing.
要熟知菜单、食品配方及其它方面的知识,以便向客人推荐各种食品及饮料, .清洁并擦亮所有器皿, 保持工作场地及餐具室内物品的齐全、干净、整洁, 添加所需的布品及操作设备, 保持餐厅工作场地的干净、完好、整洁, 根据标准的手册来完成服务工作。根据餐厅的规定来摆放餐桌。结束服务后,要清理所有的饭菜,并清洁桌面。 把餐厅内用过的饭菜送往厨房内管事工的工作场地。用餐期间及结束用餐时清理