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  • 上海-虹口区 | 5年以上 | 大专

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    国际高端酒店/5星级 | 100-499人
    发布于 03-27
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    【岗位职责】 1、全面了解相关的食品、饮料、服务知识。 2、确保准确无误的将酒店标准和政策传达给员工,并执行统一的品牌标准。 3、按照宴会订单确保所有活动的摆台。 4、及时向员工介绍相关活动细节、特殊要求以及服务和食品项目。 5、督促食品和饮料的准备工作并符合酒店服务标准。 6、对新入职员工和老员工进行培训、有效管理外来员工。 7、在活动开始之前及时发现和弥补服务标准上的不足加以弥补并在之后予以贯彻和执行。 8、按照活动要求有计划的安排员工工作以确保足够的餐前准备时间。 9、确保所有的设备设施的合理摆放、维修及维护。 10、负责宴会厅房及周边区域的年度维修、维护以及清洁计划。 11、对所管辖区域提出合理化建议意见以不断提高。 12、及时更新每日工作报告并向部门负责人汇报。 13、协助餐饮部经理完成宴会推广活动的宣传册。 14、对有可能举行的活动随时保持关注。 15、通过财务Micros系统所提供的信息做出相关决定。 16、按餐饮部总监要求完成正常的财务及工作报告。 17、随时对部门收入及相关成本控制保持关注。 【岗位要求】 1、成熟稳重,平易近人,形象良好。 2、自信心强。 3、可以用英语流利的沟通 4、可以承受相当的工作压力。 5、可以独立完成工作。 6、5年以上酒店餐饮管理工作经验。 7、在酒店担任相同职务至少3年以上。 8、全面的餐饮部运营及中餐、西餐知识。 9、有酒店开业经验优先。
  • 上海-虹口区 | 3年以上 | 大专 | 提供吃

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    • 五险一金
    • 带薪年假
    • 管理规范
    • 领导好
    • 人性化管理
    • 技能培训
    • 岗位晋升
    • 员工生日礼物
    • 包吃包住
    国际高端酒店/5星级 | 100-499人
    发布于 07:47
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    1. 协助宴会经理管理一家或更多全服务餐饮营业场所日常经营工作及协调特别的活动。确保符合服务的规范和运营的程序。 2. 遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
  • 上海-浦东新区 | 经验不限 | 学历不限

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    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 管理规范
    • 职业规划
    • 美女多
    • 环境优美
    • 公寓住宿
    国际高端酒店/5星级 | 100-499人
    发布于 09:12
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    【岗位职责】 1、提供最杰出的服务。恭候客人的光临,带给客人最友善的问候。确保向宴会经理转 达客人哪怕是看上去很小的建议及要求。 2、核实并确保没有设备、设施被随意用于非正当目的。 3、详细并准确的告知员工每个活动的细节,并确保全面的贯彻执行。 4、落实经宴会经理告知的活动临时变更信息。 5、确保所有活动后账单的准确性并交由客人签字。 6、对新入职员工和老员工进行培训。 7、协助宴会经理在活动开始之前及时发现和弥补服务标准上的不足加以弥补并在之后予以贯彻和执行。 8、按照活动要求有计划的安排员工工作以确保足够的餐前准备时间。 9、礼貌、准时、高效的工作,和员工一起始终呈现给客人令人愉快和乐于助人的态 度。 10、对有可能举行的活动随时保持关注。 11、通过财务Micros系统所提供的信息做出相关决定。 12、控制成本并向本部门员工传达重要财务信息。 13、协助宴会经理按照酒店及部门要求合理制定本部门员工年假计划并执行。 14、按宴会经理的阐述和要求为每个活动摆台并注意所有细节。 15、确保所有宴会摆台工作在活动开始前一小时按要求完成,各岗位员工准备就绪。 16、控制所有宴会厅房的分布格局及摆设。 17、负责所有宴会厅房及库房的整洁及卫生。 18、密切配合宴会总监落实上级领导交给的工作。 19、坚持在例会上和同事从各个层面对服务及投诉进行跟进和讨论。 20、查看每周活动预订情况预先对人员安排和设备设施进行准备。 21、按照宴会订单制作台型图和人员安排。 22、落实所有其他工作。 23、为宴会员工制定培训计划。 【岗位要求】 1、形象良好,吃苦耐劳。 2、不低于3-5年的宴会工作经验。 3、有各种类型宴会的工作知识。
  • 上海 | 经验不限 | 学历不限

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    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 技能培训
    • 节日礼物
    • 希尔顿员工价
    • 英语培训
    • 团队建设
    • 人性化管理
    国际高端酒店/5星级 | 100-499人
    发布于 11:09
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    【职位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Food & Beverage Sales Manager handles the business of each Food & Beverage outlets in house. He / she implements all sales activities and maximizes business opportunities in his / her specific area of responsibility, under the general guidance and supervision of the Director of Food & Beverage / Food & Beverage Manager and in coordination with the Director of Operations. This role builds and maintains a quality database to broaden market reach and generate customer loyalty, creating awareness and build restaurants’ reputation in the local market. What will I be doing? As the Food & Beverage Sales Manager, you will be responsible for performing the following tasks to the highest standards: • Implement all sales action plans related to the respective market with supervision under the Director of F&B / F&B Manager. • Ensure that the invoicing effectively corresponds to all services agreed upon and rendered. • Maximize F&B revenue through each upselling opportunity whenever possible. • Promote the hotel as often as possible through entertaining, conducting site inspections, and presentations of the hotel, etc. • Pay visits to former, existing and potential clients in view of entering into contracts with them, especially commercial accounts. • Organize regular visits in accordance to a predetermined plan and maintain good relationship with customers. • Meet and accompany any top key accounts, VIP guests upon arrival to ensure satisfaction. • Provide after-sales service and in particular, ensure that all guests’ complaints are taken seriously and discussed with the respective departments if necessary. • Keep well informed on the operations of all outlets especially in key departments. • Keep a record on former, existing, potential F&B guests and make a profile of them by using the guest database tool. • Prepare a tentative monthly schedule to record all sales and other related actives for the preceding month. • Approach guests in each F&B outlet and executive lounge on a daily basis, specifically targeting certain guests. • Collect guest feedback and organize coordination meeting with the F&B team for sharing and improvement purpose on a weekly basis or whenever necessary. • Obtain and familiarize with all market information by using the competitor awareness tool, especially for key F&B competitors’ production and related promotions, reporting to the Director of F&B / F&B Manager in a timely manner. • Maintain a high level of exposure for the hotel in major market areas through sales calls or joint sales calls, fax, and written communications. • Record all daily sales calls. • Submit production reports on your list of accounts on a monthly basis. • Carry out any other reasonable duties and responsibilities as assigned. • The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 【任职要求】 What are we looking for? A Food & Beverage Sales Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: • College or related degree. • Minimum 1 year of experience in a related field. • Proficient in English to meet business needs. • Familiar with the operation and application of the hotel’s computer / data processing system. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 上海 | 3年以上 | 大专 | 提供食宿

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    • 五险一金
    • 补充医疗保险
    • 带薪年假
    • 年终奖金
    • 员工宿舍
    • 员工体检
    • 节日礼物
    • 免费工作餐
    • 员工健身房
    • 员工生日礼物
    国际高端酒店/5星级 | 500-999人
    发布于 03-28
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    【岗位职责】 1、了解并准确遵循餐厅的服务顺序标准 2、在经理休息的情况下,主动负责处理客人的投诉和任何紧急状况 3、控制服务程序按照标准执行,并为每位客人提供高效和优质的服务 4、协调主管/领班/服务员和接待员的日常工作,分配日常任务和责任 5、对食品和饮料菜单有专业的认知了解 【职位描述】 1、了解酒店员工的服务工作规范和质量标准的要求 2、具有良好的中英文沟通能力和协调能力 3、具有较强的文字综合能力和口头表达能力 【其他福利】 1、工资调整:酒店将根据业绩和提升情况进行工资调整 2、 百分之一服务费奖金:具体金额根据酒店营运状况而定 3、 年终奖:酒店将根据公司业绩及员工绩效制定年终奖方案 4、 酒店将根据政府的规定为您缴纳养老保险、医疗保险、失业保险、工伤保险、生育保险和住房公积金 5、为了给您与您的家属提供更好的保障,酒店将为您与您的家属购买补充医疗保险 6、您产生的门急诊医疗费用,赔付比例为75%(含乙类);住院医疗费用,赔付比例为100%(含乙类) 7、您的连带配偶和子女产生的门急诊医疗和住院医疗,赔付比例为50%(含乙类) 8、您的年假天数:15个工作日,每服务满1年增加1天,最多不超过20个工作日 9、每个公历年将享有的带薪病假天数:9天 10、法定假日天数:11天 11、每年享受一次在全球的任一家半岛酒店为期3晚的免费住宿,参考当时出租率或其他限制
  • 上海 | 经验不限 | 学历不限

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    • 带薪年假
    • 五险一金
    • 节日礼物
    • 技能培训
    • 岗位晋升
    • 管理规范
    • 年底双薪
    • 免费工作餐
    • 包吃包住
    • 员工生日礼物
    国际高端酒店/5星级 | 100-499人
    发布于 11:55
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    【职位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Assistant Banquet Manager is concerned with the strategic management of the Banquet, in line with prescribed Hilton International policies and procedures. What will I be doing? As the Assistant Banquet Manager, you will be responsible for performing the following tasks to the highest standards: • Maintain a high customer service focus by approaching your job with the customers always in mind. • Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. • Be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. • Flexible, respond quickly and positively to changing requirements including the performance of any tasks requested of you. • Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals. • Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel. • Actively promote the services and facilities of Hilton hotels to guests and suppliers of the hotel. • perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace. • Actively seeking verbal feedback from customers and staff at every opportunity. • Agree on and implement actions to make improvements to customer service with consultation with your Manager. • Positively deal with and learn from customer complaints and comments with follow-up and feedback to the Restaurant Manager. • Make sure all customer requests and queries are responded to promptly and effectively while assisting on the floor during peak periods each day. • Be available to assist on duty in the hotels during any busy days or special events. • Maintain a presence in the lobby, setting the example to team members for guest service. • Be proactive towards guests, assisting them with any reasonable request, and training all team members to see these things before guests ask. • Knowledgeable of Hilton departmental standards. • Able to explain the standards to the team and train each team member individually with specific job skills checklists that relate to their responsibilities. • Assess staff performance against standards. • Assist in implementing and following through with improvements identified. • Assist in preparing rosters and job schedules for team members to meet business needs (taking into consideration internal activities, occupancy, external events, promotions etc.) • Assist with communication to the Front Office and Groups & Tours to maximize in house and group business for Food & Beverage, ensuring direct liaison with Group Leaders upon arrival. • Describe, assign and delegate duties and authority for the operation of the Restaurant at all times. • Understand the situation in other departments and its implication for your own department. • Planning ahead and ensuring adequate resources are available. • Manage departmental operation and take action where necessary to ensure it runs smoothly, participating in service duties during service periods, where necessary. • Coordinate with Engineering and Housekeeping departments to ensure that cleaning is followed-up with and procedures are maintained. • Ensure that the shift is reviewed, handovers and briefings are carried out. • Maintain in-depth technical knowledge and skills required for the job. • Establish good communication with the Kitchen team. • Understand the goals of the hotel and the department’s role in achieving it, communicating goals to the team and getting members of the team to work cooperatively with others. • Assist with keeping the team up to date about departmental, hotel and company activities through regular communication meetings and memos, including special events and promotions in the restaurant. • Be aware of potential highs and lows in the business. • Identify, communicate and act on potential sales leads. • Create an environment where “everyone sells”. • Assist with forecasting potential revenues and costs. • Follow company’s control procedures. • Communicate relevant financial information to the team. • Assist the Manager in maintaining leave plans for the department. • Understand the quantity and quality of people needed to operate the department. • Assist with carrying out selection interviews and making effective recruitment decisions. • Ensure that new recruits have all relevant information before commencing employment. • Assist with planning and ensuring that departmental orientation is carried out. • Ensure that standards training, and assessments are carried out. • Assist with regular reviews of individual and team performance against objectives, providing feedback. • Assist with developing and implementing department training plans to meet business needs. • Assist with carrying out annual appraisals in accordance with legal and hotel guidelines with all staff and identify individual training needs. • Understand relevant OH&S legislations and their implications on the operation of the department. • Communicate to the team their responsibilities within OH&S. • Ensure that safe and healthy working practices are implemented at all times. • Carry out any other reasonable duties and responsibilities as assigned. • The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 【任职要求】 What are we looking for? An Assistant Banquet Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: • 2-4 years in a managerial position in a 4 / 5-star category hotel. • Good English skills, both written and verbal to meet business needs. • Familiar with computer systems. • Motivated and committed, approaching all tasks with enthusiasm and seize opportunities to learn new skills or knowledge in order to improve personal performance. • Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you. • Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals. • Strong leadership, people management and training skills. • Guest oriented and able to confidently build and exceed service standards. • Thorough knowledge of service, cost control in F&B, labour controls, beverage menu writing, maintenance, merchandising, computer and accountings. • Strong interpersonal skills and attention to details. • Key strengths (under the 9 competencies) in people management, communication and planning. • Able to work under pressure and deal with stressful situations during busy periods. • Outgoing personality and willing to work for long hours. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 上海-浦东新区 | 经验不限 | 学历不限

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    可随时随地查看职位

    • 五险一金
    • 带薪年假
    • 领导好
    • 员工生日礼物
    • 人性化管理
    • 包吃包住
    • 技能培训
    • 年度旅游
    • 岗位晋升
    • 管理规范
    国际高端酒店/5星级 | 500-999人
    发布于 11:43
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    岗位概述: 1、确保餐厅、酒吧及宴会的顺利运作,并超越客人的期望。 2、根据标准与程序将餐厅作为生意单位来经营。 3、作为餐厅经理应不断提高、完善管理技能,以实现本部门在客人满意率、利润收入指标、提高员工士气等方面目标。
  • 上海 | 5年以上 | 大专 | 提供食宿

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 员工生日礼物
    • 包吃包住
    • 人性化管理
    • 帅哥多
    • 管理规范
    国际高端酒店/5星级 | 100-499人
    发布于 03-27
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    岗位职责 提供最杰出的服务。恭候客人的光临,带给客人最友善的问候 核实并确保没有设备、设施被随意用于非正当目的。 详细并准确的告知员工每个活动的细节,并确保全面的贯彻执行。 落实经宴会经理告知的活动临时变更信息。 确保所有活动后账单的准确性并交由客人签字。 对新入职员工和老员工进行培训。 协助宴会经理在活动开始之前及时发现和弥补服务标准上的不足加以弥补并在之后予以贯彻和执行。 礼貌、准时、高效的工作,和员工一起始终呈现给客人令人愉快和乐于助人的态 度。 控制成本并向本部门员工传达重要财务信息。 协助宴会经理按照酒店及部门要求合理制定本部门员工年假计划并执行。 按宴会经理的阐述和要求为每个活动摆台并注意所有细节。 控制所有宴会厅房的分布格局及摆设。 密切配合宴会经理落实上级领导交给的工作。 岗位要求 形象良好。 不低于4的工作经验。 能够用英语进行沟通。 有西餐宴会的工作知识。
  • 上海-崇明区 | 2年以上 | 中专 | 提供食宿

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    • 五险一金
    • 带薪年假
    • 节假日三薪
    • 高温补贴
    • 生日津贴
    • 夜班津贴
    全服务中档酒店/4星级 | 100-499人
    发布于 03-28
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    工作职责: 1.负责全面监督、计划、控制及协调宴会各方面的工作。 2.记录销售额、客户投拆、解决方法及有关人员及设备情况,以备查询。 3.关注客人对菜品及服务的投拆、要求和需求,并立即采取有效措施。 4.具备负责管理其他餐饮部门工作的能力。 5.确保所有区域的布置以及物品摆放均符合食品安全体系的要求并妥善记录。 6.确保符合服务的规范和运营的程序。 任职资格: 1.不低于2年的同岗位经验。 2.形象良好,吃苦耐劳。 3.有良好的中英文沟通能力和协调能力。 注:此职位工作地点为上海长兴宋品酒店(崇明区长兴镇兴鹊路66号)
  • 上海-黄浦区 | 5年以上 | 大专 | 提供食宿

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 员工生日礼物
    • 包吃包住
    • 补充医疗险
    • 集团内调
    国际高端酒店/5星级 | 500-999人
    发布于 03-21
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    【岗位职责】 1、了解并准确遵循餐厅的服务顺序标准 2、在经理休息的情况下,主动负责处理客人的投诉和任何紧急状况 3、控制服务程序按照标准执行,并为每位客人提供高效和优质的服务 4、协调主管/领班/服务员和接待员的日常工作,分配日常任务和责任 5、对食品和饮料菜单有专业的认知了解 【职位描述】 1、了解酒店员工的服务工作规范和质量标准的要求 2、具有良好的中英文沟通能力和协调能力 3、具有较强的文字综合能力和口头表达能力
  • 宴会经理

    1万-1.5万
    上海 | 经验不限 | 学历不限 | 提供食宿

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    团膳 | 100-499人
    发布于 03-19
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    岗位职责 1.服从公司的统一领导,负责本店的全面工作,执行公司的一切规章制度及行政命令。 2.及时准确地向公司反映经营中遇到的各种问题。 3.负责宴会厅全面管理,制定服务规范、程序和推销策略,报营运部核准后负责组织实施。业务上精益求精,不断提高管理水平。 4.督促完成本店日常经营工作,按时作好考勤记录,月末编制员工考勤表,检查员工出勤情况、仪容、仪表、个人卫生。 5.热情待客、态度谦和,常与客人沟通,征询反馈意见,妥善处理客人的投诉,不断提高服务质量。 6.加强现场管理,营业时间坚持在一线,全面掌握店内营业情况,及时发现和解决营业中出现的各种问题。 7.认真抓好服务质量、菜品质量、食品卫生、环境卫生、治安安全、防火安全等几个主要环节工作,责任到人,严防各类安全事故发生。 8.随时检查设备运行状况,餐具、器具使用情况,及时保养、维护、更换,认真执行店内开支上报制度,超出职权范围的先请示后执行。 岗位要求 1.具有同行工作经历三年以上; 2.良好的组织、协调、团队建设、管理能力; 3.具备酒店内部管理能力,对外销售市场开拓能力,外围关系维护能力等相关的综合能力。 其他要求:只能现场面试,一轮定薪 年龄要求:26-42岁 工作地址:上海
  • 上海-浦东新区 | 经验不限 | 学历不限 | 食宿面议

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    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 员工生日礼物
    • 管理规范
    • 人性化管理
    • 技能培训
    • 节日礼物
    • 尽炫自我
    国际高端酒店/5星级 | 100-499人
    发布于 03-07
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    Duties and Responsibilities工作职责 ·         Co-ordinate the day to day operations of the Banquet floor to obtain maximum profit and maximum guest satisfaction 协调宴会楼层的日常工作,确保获得最大的利润和最高的宾客满意度。 ·       Conducts shift briefings to ensure hotel activities and operational requirements are known 主持交接班说明会,确保员工了解酒店的活动和运营的要求。 ·         Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up 在当班期间解决所有的投诉,并在工作日志中记录所有投诉以便进一步跟进的工作。 ·         Greet function organizers on arrival and ensure that their requests are dealt with 迎接活动的组织者,确保他们的要求予以处理。 ·         Ensure all staff are properly trained and have the tools and equipment needed to effectively carry out their job functions. 确保所有员工经过正规的培训,并拥有所需要的工具和设备有效的完成各项工作。 ·         Ensure that rooms/function space are set-up according to guest expectations and banquet event order.   Conduct pre-function meetings with scheduled staff and review all information pertinent to day’s functions.  Inspect scheduled function areas/rooms, table set-ups, bar set-ups, buffet tables, receptions and coffee breaks for cleanliness, attractiveness, and proper layout. 确保按客人的期望和宴会活动订单布置房间或活动场所。与计划的员工一起召开活动前会议来核查当日所有信息。检查计划的活动区域或房间,桌子的布置,吧台的布置,餐台,接待台和会间休息的卫生,装饰及正确的布置。 ·         Follow up problems which may arise from event order and room allocations and rectify as soon as possible 跟进活动单和会议室分配工作中出现的问题,尽快予以调整。 ·         Maintain master file of banquet functions 维护宴会功能中的主文档。 ·         Supervise VIP functions as required 按要求监督重要的活动。 ·         Oversee all service and set ups 监督服务与会议的布置情况。 ·         Ensure all equipment requests are fulfilled 确保落实要求的所有设备。 ·         Supervise cash handling and banking procedures 监督现金的处理和存放程序。 ·         Prepare daily banking and cash flow reports 编制每日存款和流动资金报告。 ·         Deal with irregular payments 处理异常的付款情况。 ·         Supervise the maintenance of service equipment 监督服务设备的维护保养。 ·         Monitor standards of guest facilities and services 监督客用设施和服务的标准。 ·         Control stock and monitor security procedures 控制存货和监督保安成序。 ·         Assist with menu and wine list creation 协助菜单和酒水单的设计工作。 ·         Works with Superior on manpower planning and management needs ·         和上级领导一起进行人力规划和管理需求。 ·         Works with Superior in the preparation and management of the Department’s budget ·         和上级领导一起编制和管理部门预算。 QUALIFICATIONS AND REQUIREMENTS任职要求 Required Skills – 技能要求 Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. 完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。 Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency. 持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。 Problem solving and training abilities. 具有解决问题和培训的能力   Qualifications – 学历 Diploma in Hotel Management, Food & Beverage, or related field. 酒店管理,餐饮或相关专业的大专学历。   Experience – 经历 3 years related experience or an equivalent combination of education and experience.  3年相关工作经历,或与此相当的教育和相关工作经验结合的背景。
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