To function as the Business Manager and a Marketing Specialist for
the outlet, to ensure that the outlet operate successfully, in accordance with
the standard of the hotel and are individually profitable.
餐厅副经理为餐厅的生意经理人和市场分析专家,需根据酒店标准确保餐厅的成功运营并盈利。
Assists
to ensure that the Food and Beverage activities are aligned with the respective
corporate strategy, and that the hotel actions have been implemented where
appropriate.
协助确保餐饮活动与集团战略一致,并且酒店的行动方案在适当的地方能够被执行。
Ensures that all associates
deliver the brand promise and provide exceptional guest service at all times.
确保员工随时都能传递品牌承诺并提供超凡的宾客服务。
Ensures that associates also
provide excellent service to internal customers in other departments as
appropriate.
确保员工同样能为其他部门提供卓越的服务。