宴会厅主管
· Assist with receiving and storage of goods
· 协助接收和存储物品
· Clean and maintain equipment and premises
· 清洁并保持设备和物资的清洁
· Maintain hygienic standards and procedures
· 遵守卫生规范和程序
· Assist with the preparation of functions and service
· 协助职责和服务的准备工作
· Assist with cellar operations
· 協助酒窖的工作
· Assist with the preparation of an outlet for service including:
· 协助餐厅的服务准备工作:
o Cleaning of equipment
o 清洁设备
o Sorting of stores equipment
o 分类和存储设备
o Cleaning and maintaining glassware for service
o 清洁并保持玻璃器皿的清洁以备使用
o Cleaning and maintain flatware for service
o 清洁并保持餐具的清洁以备使用
o Cleaning and maintain china for service
o 清洁并保持瓷器的清洁以备使用
o Preparing waiter stations
o 准备服务台
Assist in the preparation of the yearly department budget by using history & forecasting techniques to develop an aggressive budget that reflects the achievable capabilities.
通过回顾历史记录和预测的方法协助准备部门年度预算,有助于发展部门收入的预算目标。
Assist in accurately forecasting business demands to ensure efficient staffing & beverage production.协助精确预测商业需求确保员工安置及酒水饮料制作。
Ensure the awareness & enforcement of all Marriott S.O.P.’s & Property L.S.O.P.’s.确保了解并执行万豪的SOP和酒店的LSOP原则。
Enforce operational Standards that are periodically reviewed & updated.确保运营标准的周期性回顾与更新。
Be responsible for maintaining outlet safety and sanitation standards at all times.始终确保部门的安全和卫生标准。
Enforce Marriott’s 43-point sanitation checklist by having all outlets inspected on a monthly basis.执行万豪的43条卫生标准,每月对部门进行检查。
Be responsible for asset management of all outlet property and facilities.负责本部门的所有固定资产和流动资产。
Conduct a preventative maintenance inspection on a weekly basis.做好每月预防性的维修检查。
Enforce Marriott’s Principles of Hospitality at all times.始终贯彻万豪热情好客的原则。
above all to lead by example through a “hands on” approach to motivate our associates to excel.要成为员工的榜样、深入到员工之中去引导员工取得成功。