General Responsibility:
职责:
1. Have full knowledge of the menu, wine and beverage offerings including specials and promotional material.
熟知酒店提供的菜单、酒类和饮料情况(包括特殊食材和推荐食材)。
2. Understand what’s going on in other departments and implications for your own department.
理解其它部门的运作情况及其对您自己部门的影响。
3. Clear understanding of guest expectations.
清楚地理解客人的期望
4. Attend all required briefings and training sessions. (even outside of working time).
参加上级要求的所有简报会和培训会议。 (包括在工作时间以外的时间段)
5. Adhere to any reasonable request or change to working time or area, within the parameters set out by company standards.
按照所有合理要求行事,或在公司制定的参数范围内按照工作时间或工作区域的变动要求进行工作。
6. Comply with company grooming standards unless the GM gives specific exceptions.
遵守公司的着装修饰标准(总经理特许的情况除外)。
7. Understanding relevant H&S legislation and the implications on the operation of the department.
熟知与部门运营相关的卫生和安全立法以及执行要求。
8. Monitor the preparation of station assignment, ensuring compliance to departmental standards.
监控岗位指派的筹备工作,确保安排符合部门标准。
9. Monitor and maintain cleanliness within all departments for equipment and work area.
监控并维护所有部门内部设备和工作区域的清洁情况。
10.Adapt quickly and positively to new work situations.
快速适应并积极适应新的工作环境。