1.根据标准的菜谱制作食品
Produces food of according to standard recipes
2.酒店厨房专业知识及能力 Kitchen management professional knowledge and skills
3.具有很强的计划、组织、沟通、协调能力 Organizing And Planning Skills,communication skills,Coordination Skill
4.具备优秀的书面和口头表达能力
Excellent written and verbal communication
遵守个人仪表仪容规范著装无可挑剔
Grooming is impeccable and in accordance with Group personal presentation standards
设备干净
Outlet equipment is clean
设备分类且存放好
Equipment is sorted and stored
玻璃器皿擦亮
Glassware is polished
擦亮餐具
Flatware is polished
清洁瓷器
China is clean
准备好服务台
Waiter stations are prepared
摆放好自助餐桌上的餐具
Cutlery is placed for buffet and table service
摆设好餐台
Tables are set
阅读并熟悉预订
Reservations are read and familiarized
准备好特别活动
Special occasions are ready
放音乐
Music is on
开灯
Lighting is on
酒吧准备就绪为客人提供舒适的服务。
Outlet is ready for service and guest comfort