- Participate in the planning and costing of menus.
- 参与菜单的计划编制及成本计算。
- Develop and write standard recipes.
- 编制并拟定标准菜谱。
- Develop new dishes and products.
- 积极开发新的菜肴和产品。
- Ensure that outstanding culinary technical skills are maintained.
- 确保具有出色的烹饪技术。
- Assist with organizing special events and special food promotions.
- 协助组织一些特殊活动和特色产品推广。
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
- 全面了解产品知识,包括了解配料、设备、供应商、市场和最新趋势,并建议对厨房运作进行适当调整。
- Good communication skills.
- 良好的沟通能力能力。
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- 持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。
- Problem solving, reasoning, motivating, organizational and training abilities.
具备较强的问题解决、推理、号召、组织及培训能力。