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  • 北京-西城区 | 经验不限 | 学历不限

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 领导好
    • 员工生日礼物
    • 人性化管理
    • 崇尚个性
    • 包吃包住
    国际高端酒店/5星级 | 100-499人
    发布于 01-15
    • 收藏
    • 投递简历
    1. Communicates effectively both orally and in writing to provide clear direction to team member. Observes performance and encourages improvement. Interviews, selects, trains, supervises, evaluates, counsels, and administers disciplinary procedures for front office team member. Monitors lobby traffic and makes team membering adjustments as required. 与员工有效的沟通,提供明确指示,关注员工的表现并给予激励。依相关程序面试,挑选,培训,督导,评估,管理前厅部所有员工。留意大堂交通状况,根据需求进行人员调配。 2. Reviews VIP reservations and ensures proper handling of VIPs and groups, administers amenity orders, and resumes for incoming guests. Updates system by inputting inventory and non-inventory groups. Monitors special reservation requests handling and oversees rate changes on in-house guests. 关注VIP及有特殊要求的预订,及时更新系统相关信息,确保VIP及团队预订的良好运作。监督住店客人房价变更情况。 3. Computes daily payroll, schedules, and other reports. Analyzes data and makes decisions based on prior experiences and knowledge of circumstances to prepare daily and weekly forecast of expected arrivals and departures. 关注VIP及有特殊要求的预订,及时更新系统相关信息,确保VIP及团队预订的良好运作。监督住店客人房价变更情况。 4. Manages front office team member, resolves guest concerns, and implements resolutions by using discretion and judgment. 对前台进行日常管理,用敏锐的判断力和决断力解决客户的问题。 5. Leads and motivates team members by leading by example and employing competent and consistent management practices. 通过训练及一致的管理,领导和激励团队员工。 6. Takes responsibility of the hotel as the Duty Manager in the absence of the Assistant Front Office / Front Office Manager. 在前厅经理/前厅副经理不在的情况下,作为值班经理负起责任。 7. Completes Night Shift Duties acting as the Night Manager when he / she is not on duty. 在夜班经理不在的时候完成夜班经理职务。 8. Actively takes part in training the team, facilitating formal training sessions and on the job training to ensure that all team members are of the same standard. Also attends training where and when required. 积极地参加职业培训,让员工保持水平一致。 9. Acts as a coach and mentor to team members, reinforcing standards and expectations and motivating team members to strive for established targets. 做队员的导师,提高员工水平,促进他们完成所设立的目标。 10. Maintains discipline amongst team members, ensuring consistency in accordance with the team member handbook, Chinese Labour Law and HR guidelines. Distributes appropriate discipline when and where required. 确保员工手册,相关劳动法,HR相关政策的一致性,必要的时候提供培训。 11. Conducts PDR’s, 1:1 meetings throughout the year, ensuring that the feedback given to team members is fair, unbiased and provides a platform for continued improvement, according to the Hilton standards. 根据希尔顿PDR标准,进行1:1的面谈,确保对每个员工的公平,为员工提供继续发展的平台。 12. Is involved with succession planning and development of high potential team members to ensure that all team members are trained to progress to the next level of their career. 培训部门高潜能员工,促进工作水平的提高及进一步的职业规划。 13. Contributes to the hotel and team by sharing new ideas and suggestions for improvements, being innovative and creative to provide quality service and customer care to team members and guests. 致力于酒店工作,为酒店发展提供创造性的建议,为顾客和整个团队提供高品质服务。 14. Responsible for the smooth induction and facilitation of training for new team members, ensuring that they are trained to the minimum level standard and that they can competently complete their job and that they know what is expected of them. 简单易懂的培训新员工,使其尽快达到胜任工作的最低标准,了解公司的期许与要求。 15. Creating a warm and welcoming arrival for guests, ensuring that they feel expected and immediately “at-home” when they arrive. 为顾客提供热情周到的服务,有宾至如归感。 16. Checking-in guests in accordance with their reservation details, ensuring that the registration card is completed, reservation information confirmed, HHonours and Frequent Flyer Number enquired about, and method of payment secured. 依照预订为客人办理入住,核对预订信息,希尔顿荣誉客会号及航空公司会员号,确保入住登记表的完整性及付款方式安全有效。 17. Ensuring that guests are escorted to their room that the hotel facilities and room features are explained, and that luggage is delivered in a prompt manner. 将客人送至客房,介绍客房布局,确保行李及时送达等。 18. Handles complaints promptly and efficiently, taking the necessary action, and informing the Guest Relations Manager for follow up, where appropriate. Follows up with all guests to ensure satisfaction with problem resolution. 采取必要行动,及时有效的处理顾客的不满,适当的时候告知值班经理或宾客关系经理。回访客人,确保客人对解决方法满意。 19. Maintains awareness of guest’s profile and specific preferences, ensuring that they are acted upon for each reservation. 将客人送至客房,介绍客房布局,确保行李及时送达。 20. Acts as the first point of contact and liaison for VIP guests, ensuring that they are treated personally and recognized as an individual. 作为VIP客人最先联系到的部门,要确保他们的个性化服务。 21. Allocates rooms in accordance to the guests reservation, preference and remarks, maintaining a systemized and sales focused approach to room inventory management. 按照客人的预定或喜好安排房间,并做详细目录管理。 22. Promotes HHonours and its associated benefits to guests who are not already enrolled in the program. Ensures that existing HHonours members receive personal and professional service that recognizes them as important guests and that their benefits are received. 引入新的荣誉客会会员,确保会员应得利益,为会员提供优质专业的服务。 23. Liaises with Sales, Reservations and the Business Development team to handle corporate. 协同销售,预订及业务发展团队共同为客人提供服务。. 24. Ensures that guests profiles and information is input in to the Police Report system in a timely and accurate way. 确保宾客档案信息及时录入公安申报系统。 25. Applies Hilton Brand Standards in each and every action, acting as a role model and example of how the standards should be carried out in a practical setting. 遵循希尔顿品牌服务标准并贯彻到实际的运作当中。 26. Has knowledge of the hotels facilities and services as well as basic knowledge of Hilton International, MEAP & other properties in China. 掌握希尔顿酒店集团的基本概况。 27. Is up to date with information on facilities, attractions, places of interest, sights and activities in and around hotel. 了解酒店周边地区的最新信息,名胜,风景地等,为顾客提供方便。 28. Ensures communication, coordination and cooperation between the front desk and other operating departments, specifically Housekeeping, F&B and Accounts. 确保前台和其他部门间的沟通交流,特别是客房部,餐饮部和财务部等。 29. Maintains the hotel systems to ensure accuracy of information and data, and that it is easy to use and operated in an organized and systemized way. Also Ensures that the Front Desk equipment and systems are functioning at all times, and that the area is maintained in a clean, tidy and organized way. 维护酒店电脑系统信息数据的准确性,便于系统操作,确保前台运营设备的正常运转以及工作区域的整洁清洁。 30. Passes on information effectively, ensuring that all necessary details are communicated to the intended person and that any pending action is completed and guest satisfaction confirmed. Conducts daily briefings, shift handovers, attends meetings and effectively communicates information to team members. 确保信息的有效传递,尚未完成的事情逐一移交至有关人员,让宾客满意。参加日常例会及其他会议。 31. Ensures that the Front Office Manager is kept aware and up to date of operational issues. 汇报最新的工作进展,确保前厅经理对整个部门营运状况的了解。 32. Ensures that the day-to-day functions of the front desk are completed. Including but not limited to Guest Services Manager’s checklist, trace reports, credit limit checks, online back-up, allocation of rooms, Lost Interface, Pay-Masters, Discount and rate discrepancies, and registration cards. 确保完成行政楼层每日的任务,包括核对,报告,信用额度核对,网上备份等。 33. Checks Registration cards, meeting and function information, billing instructions, financial records and reservation backup to ensure that all information received is actioned upon. 核对入住登记表,会议及活动信息,预订备份等。 34. Completes reports where and when requested, ensuring that they are complete and delivered on time to the respected party. 如有要求,提供完整的报告,并及时送至所需部门。 35. Keeps up to date and aware of competitor activities in order to be proactive and create market advantage. 警惕商业竞争行为,促进积极的市场发展。 36. Adheres to the hotel selling strategy of Demand Based Pricing and maintains rate integrity by offering clear, transparent, and value for money rates to guests. 根据价格要求向客人提供相应物有所值的物品。 37. Complies with Health & Safety, Emergency Management, disaster Manual, and Fire procedures and regulations. In the absence of the Guest Relations Manager, is a part of the Fire Team ands takes action accordingly. 按照健康安全,危机管理部门,灾难处理方法,救火程序执行。在宾客关系经理不在场的情况下,成为救火的一部分参与行动。   38. Acting Duty Manager in absence of the Duty Manager . 值班经理不在的情况下作为值班经理。 39. Adheres strictly to standard cash handling procedures amongst team members, ensuring that all team members balance their float and drop the required amount. 严格遵守现金收付手续。 40. Adheres to the company credit policy at all times when handling cash, credit card transactions, city ledger, providing currency exchange services, LPO and third party payments for rooms, meetings, F&B and any other charges that may be incurred by guests. 收取现金,信用卡,代金券,公司或第三方付费等服务时要严格遵守酒店规定。 41. Maintains safety deposit boxes, ensuring that guests valuables are safe and secure at all times. 为客人提供保险箱,保证他们的财物安全。 42. Follows up on outstanding accounts to ensure no loss of revenue and secures method of payment for upcoming reservations. 跟进担保预订及付款方式,确保酒店收入。 43. Maintains the efficiency of departure by checking all guests folios to ensure accuracy of charges. 确保所有帐单消费的精准性,为客人提供高效快捷的结帐服务。 44. Manages costs effectively by minimizing and controlling expenses. 控制花费,节约成本。 45. Managers and approves rebates, refunds and discounts where applicable. 视情况给予必要的折扣,反款和优惠。 46. Maintains awareness of sales opportunities within the hotel, maximizing revenue in an ethical and responsible manner, ensuring the guests receive value for money and adhering to Hilton Brand Standards. 抓住商机,用合理的方式提高酒店收入,确保客人感受到物有所值。 47. Adhere to the hotel’s security and emergency policies and procedures. 坚持酒店安全制度、紧急情况处理规定和程序。
  • 北京-西城区 | 经验不限 | 学历不限

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 领导好
    • 员工生日礼物
    • 人性化管理
    • 崇尚个性
    • 包吃包住
    国际高端酒店/5星级 | 100-499人
    发布于 01-15
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    • 投递简历
    1.         All work assignments must and can only be documented on the hotel's sales sheet. All sales forms must be completed correctly and completely. All sales forms and related documents must be submitted within the specified time through the identified channels. 所有的工作分配必须并且只能记录在酒店的销售单上。所有销售表格必须正确完整地填写。所有销售表格及相关文件必须在规定时间内通过指定渠道提交。 2.         The sales staff should assist in obtaining more sales lists and submitting them through the correct channels. Any business card and list not provided by the hotel shall be approved by the manager and used after double checking with the membership database and the hotel list. 销售人员应协助获取更多的销售清单,并通过正确的渠道提交。酒店未提供的名片及名单需经经理批准,并与会员数据库及酒店名单进行复核后使用。 负责相关文字的电脑输入及翻译。 3.         The salesperson must ensure that the cancellation rate is kept below 2 percent. 销售人员必须确保取消率保持在2%以下。 4.         All telephone service must be polite and professional. 所有的电话服务必须礼貌和专业。
  • 全国 | 经验不限 | 本科

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    • 五险一金
    • 带薪年假
    • 人性化管理
    • 年度体检
    • 员工活动丰富
    • 职业规划清晰
    • 发展迅速
    • 管理规范
    • 节日礼物
    • 技能培训
    国内高端酒店/5星级 | 2000人以上
    发布于 02-02
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    工作职责: 综合要求: 1.本科及以上学历,通过CET-4级 2.热爱酒店行业,关注细节,同理心强 3.目标坚定,脚踏实地,有韧性 4.良好的沟通、团队协作能力 任职资格: 综合要求: 1.本科及以上学历,通过CET-4级 2.热爱酒店行业,关注细节,同理心强 3.目标坚定,脚踏实地,有韧性 4.良好的沟通、团队协作能力
  • 全国 | 3年以上 | 大专

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    • 五险一金
    • 技能培训
    • 岗位晋升
    • 管理规范
    • 午餐补贴
    • 带薪年假
    • 补充医疗保险
    • 人性化管理
    有限服务中档酒店 | 1000-2000人
    发布于 2023-11-20
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    工作职责: 1、负责贯彻执行管理公司各项经营方针、政策、管理规定和程序以及标准化操作程序,将品牌关于国潮文化、品牌核心体验在分店的落地执行; 2、负责分店培训体系搭建及指导分店培训工作,培养人才,提高整个酒店的服务质量和员工素质,对培训结果负责; 3、负责分店企业文化输出,关心员工思想和生活,不断改善员工的工作条件; 4、负责维护分店宾客关系,收集宾客意见,保持良好客户口碑,并为品牌体验反馈提供重要依据; 5、负责分店vip体系搭建及VIP接待; 6、负责分店新媒体渠道日常运维,数据监测; 7、领导交付的其他工作。 任职要求: 1、25-35周岁,管理类相关专业专科以上学历; 2、两年以上中高端品牌店助及高星级酒店前厅、餐饮、销售总监经验; 3、全面掌握酒店服务体系,对旅游行业及相关知识有全面的了解,并有自己的独特见解; 4、善于做好门店员工的培训统筹工作,在员工培育、团队建设上能够运作有方; 5、具有良好的职业道德和敬业精神,对企业有强烈的责任感,善于学习,思想敏锐、超前,有开拓创新意识; 6、喜欢和认同国潮文化,服从全国门店的调配。 【品牌介绍】 国潮消费持续大热,锦江酒店(中国区)乘势推出多元化“国潮”体验酒店品牌——原拓。 原拓从空间设计出发打造沉浸式国潮体验场景,品牌将以「一城一设计」为准则,在酒店空间赋予传统文化与在地人文潮流新生。另外,原拓将与国潮艺术家、国潮品牌、非遗文化传承人/推广机构等资源合作,将多元、有趣的国潮体验融入酒店全方位场景中,在满足新一代消费需求的同时,创造新酒店投资生意模型。目前,原拓酒店发展势头强劲,面世近不足一年,已成功签约近30个项目,覆盖北上广深等一线及新一线城市。
  • 全国 | 经验不限 | 本科

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 人性化管理
    • 员工体检
    • 年终奖金
    国内高端酒店/5星级 | 1000-2000人
    发布于 2023-12-25
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    一、招聘职位 招聘职位:佰翔集团管理培训生 管培生项目是厦门佰翔酒店集团以培养公司管理者为目标的重要人才发展项目。应届大学生通过企业文化训练营、轮岗培训、管理能力技能培训、岗位见习主管培训、导师制等方式,从基层快速成长,通过在厦门佰翔酒店集团螺旋式职业晋升通道实现个人职业生涯发展,截止到2023年已招收15届管培生。 招聘人数:30人,其中人力资源管理方向1人,财务管理方向1人,运营管理(含营销、前厅、客房、餐饮方向)若干。 工作地点:福建省内(福州、厦门、漳州、晋江、龙岩、武夷山等)及南京、上海、拉萨等地。 二、招聘要求 1.2024届本科及以上学历应届毕业生,专业不限; 2.热爱酒店行业,意愿在酒店业发展; 3.有较强的文字表达和语言表达能力,较好的沟通协调能力、组织能力和团队协作能力; 4.成绩优良,身体健康,符合酒店从业人员体检要求; 5.报到时应确保能提供毕业证书和学位证书。 三、主要福利 1.国企劳动用工保障; 2.具有竞争力的行业薪资和福利; 3.衣食住行生活保障; 4.依法缴交五险一金; 5.完善的管培生培养体系和体系化的人才培养机制; 6.多元化的发展平台与职业通道; 7.佰翔精彩生活。
  • 全国 | 5年以上 | 大专

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 人性化管理
    • 领导好
    • 年度旅游
    国际高端酒店/5星级 | 2000人以上
    发布于 01-02
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    卓越雇主
    卓越雇主
    智选假日酒店总经理优才计划项目介绍: 我们帮助未来智选假日总经理人才从优秀领导者身上学习工作方式和品牌文化,配合完善的导师计划和系统的发展规划,在3.5个月项目期中快速成长。精心选择的带教总经理(导师)将参与制定方案,为最大化发掘领导潜力,提供锻炼机会和挑战。在培训、自我能力提高及评估之后将有机会成为智选假日总经理。 职位资格及技能要求: - 具备国际酒店品牌部门总监级别经验、或国内酒店品牌总经理经验 - 熟悉中端及以上酒店运营管理模式,在以往酒店业绩做出过卓越贡献.。 - 良好的运营管理,财务,销售、营销与收益优化优秀的沟通协调和服务意识及较强的执行力。
  • 北京-西城区 | 经验不限 | 学历不限 | 提供食宿

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 领导好
    • 员工生日礼物
    • 人性化管理
    • 崇尚个性
    • 包吃包住
    国际高端酒店/5星级 | 100-499人
    发布于 01-15
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    1.To ensure the good co-ordinate of orders. 确保所有订单的质量一致性。 2. To have a complete understanding and to follow up on hotel policies relating to fire, hygiene, health and safety. 对酒店的防火措施,卫生管理,健康安全方面理解正确全面并致力去推进。 3. To attend kitchen supervisor briefings 出席每日厨房部例会。 4. To conduct section briefing in the absence of section chef 在厨师长缺席时负责部门例会。                5. To assist the Sous Chef in whole section organization. 帮助厨师长管理该部门的运作。 6. To monitor the quality and quantity of all food items being served. 控制好产品的质量和数量。 7. To monitor correct quality and quantity of all foods received for kitchen. 控制厨房收货的质量和数量。 8. To ensure that no reusable foods are not wasted. 保证未变质食物不被浪费。 9. To keep Sous Chef aware of all items of interest. 协助厨师长了解所有工作项目。 10. To ensure the attractiveness and maintain quality standards as the relate sanitation and cleanliness. 确保并维持质量标准,如卫生及清洁标准。 11. To ensure that staff in direct guest contact have full knowledge of all food items and methods in which way they were prepared. 12. To develop and complement training programs and conduct training sessions. 发展和完善培训体系。 13. To establish and maintain good guest relations. 建立和维护良好的客户关系。 14. To check all employees regularly for cleanliness appearance and awareness of pride in their personnel hygiene and in their uniforms. 按时检查员工外表清洁,个人卫生和制服 15. To have cleanliness appearance as well as good hygiene and some clean uniform. 自身保持整洁外表,良好个人卫生及干净得制服 19. To wear name tag on your uniform. 佩戴名牌 20. To wear chef’s hat. 佩戴厨师帽 21. Do not wear watch, bracelets and bangles. 不允许佩戴手表,手链和手镯 22. Do not wear fanciful rings (can have only one wedding ring). 不允许佩戴外形怪异的戒指(只可佩戴婚戒) 23.  Do not wear fanciful earrings (ladies can wear only one pair of earrings and guys are not allowed to wear earrings). 不允许佩戴外形怪异的耳饰(女士允许佩戴一对,男士不可) 24. To have a positive attitude working. 积极认真的工作态度 25. To build and maintain a strong and efficient team. 建立及维护强大且高效率的团队 26. Personable and pleasant to deal with. Guest-driven, friendly, reliable and diplomatic.  Fair and approachable. 擅长处理各种客户关系,达到友善,公正的外交准则 27. High degree of integrity. Strong supervisory skills. Nurtures and develops employees, encouraging innovation. 具有敏捷的思维和出色的管理能力,帮助并发展员工,鼓励创新思维。 28. Understands and respects local cultural, able to adapt to changing environment. 了解并尊重当地文化传统,能适应不断变化的新环境。 29. So as to develop and motivate our employees. 发展并鼓励我们的员工
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