• App

    扫码下载最佳东方App

  • 微信

    扫码关注最佳东方公众号

  • 客服

  • 上海-浦东新区 | 2年以上 | 本科 | 提供食宿
    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 技能培训
    • 管理规范
    • 人性化管理
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责 | Job Responsibilities 客户开发与维护:开发新客户资源,维护现有客户关系,与宴会预订客户保持良好沟通,了解客户需求。 Client Development & Maintenance: Develop new client resources, maintain existing customer relationships, and communicate effectively with banquet booking clients to understand their needs. 宴会销售与预订:负责宴会、会议及各类活动的销售与预订工作,向客户介绍场地、菜单及服务方案,促成订单。 Sales & Booking: Responsible for the sales and booking of banquets, meetings, and various events. Introduce venues, menus, and service packages to clients to secure orders. 方案制定:根据客户需求及预算,制定个性化的宴会方案,包括场地布置、菜单设计、流程安排等,并提供专业建议。 Proposal Planning: Develop customized banquet proposals based on client needs and budgets, including venue setup, menu design, and event flow, while providing professional recommendations. 合同跟进:负责宴会合同的洽谈、签订与管理,确保合同条款清晰、价格准确。 Contract Management: Responsible for negotiating, signing, and managing banquet contracts, ensuring clear terms and accurate pricing. 内部协调:与厨房、餐厅、财务等部门密切沟通,协调落实客户需求,确保宴会活动顺利执行。 Internal Coordination: Communicate closely with the kitchen, restaurant, finance, and other departments to coordinate and fulfill client requirements, ensuring the smooth execution of banquet events. 现场监督:在宴会举办期间到场监督,关注客户反馈,及时处理突发问题,确保服务质量。 On-site Supervision: Be present during events to oversee operations, monitor client feedback, handle emergencies promptly, and ensure service quality. 销售目标:完成个人及部门的销售指标,定期汇报销售进展及市场动态。 Sales Targets: Achieve personal and departmental sales targets, and regularly report on sales progress and market trends. 任职要求 | Requirements 大专及以上学历,酒店管理、市场营销等相关专业优先。 Associate degree or higher, preferably in Hotel Management, Marketing, or related fields. 具有2年以上酒店宴会销售或相关工作经验。 Minimum 2 years of experience in hotel banquet sales or related fields. 熟悉宴会、会议运作流程,具备良好的谈判技巧和沟通能力。 Familiar with banquet and meeting operation processes, with strong negotiation and communication skills. 具备较强的客户服务意识和抗压能力。 Strong customer service orientation and ability to work under pressure. 熟练使用办公软件,如Word、Excel、PPT等。 Proficient in office software such as Word, Excel, and PPT.
  • 国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment  Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements and timetables.  Where applicable the above must include the accounts for Hilton’s branch or subsidiary.  Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed and reconciliations performed of all accounts.  Ensure compliance with the management agreement with Hilton, and any Owner / Lease agreement.  Maintain a focused system of internal controls, which will provide effective and efficient control over the hotel assets, liabilities, revenue and costs. Ensure compliance with company policy.  Maintain control over the Hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel.  Ensure legal and tax compliance and that adequate insurance cover is maintained. Manage the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place.  Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel.  Liaise and co-operate with both Internal and External Audit. Ensure that an effective programmed of in-hotel audit is in place and that corrective action is promptly taken where required. Give particular emphasis to ensuring that all revenue is captured. Make use of a monthly control checklist. Conducts interim self-audits as required.  Develop best practice financial accounting and control procedures. Financial reporting and control to be areas of continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action  Develop high quality management information and performance measurement that is timely, accurate. Reporting should be thought provoking and action oriented.  Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outwards and forwards.  Ensures corporate reporting is timely and accurate. Ensures that all corporate reporting is internally consistent and that, inter alia, Datalink report, Pro-plan system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintains proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business  Support and advice on financial matters to the General Manager and to the hotel team, including the interpretation of financial data.  Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals.  Provide financial skills to support business development initiatives Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information  With Project Managers, support the implementation of financial and related systems in the hotel.  With the ISM ensure proper use and maintenance of financial systems, including adequate security and back-up procedures.  Acts as the guardian of the integrity of data flowing into the accounting system. Ensures that control process is sound in systems that interface directly or indirectly with the accounting system. Works with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors.  Continually develops the usage of financial systems to ensure the highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment  Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns for the projects.  Prepare the annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (eg. Owners) are in place so that the note can be kept at the highest possible standard.  Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure.  Perform post investment audit on major capital investments. Communicates results of post investment reviews within the management team and ensures actions are taken to learn from such results and maximize returns.  Ensure compliance with HI capital policy. Maintain proper control and recording of project spending. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting  Take a support role to the General Manager in hotel strategic planning. Emphasis on Master-Planning and “thinking outside the box” to identify value opportunities.  Manage the formulation, review and approval process for budgeting within the hotel.  Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation.  Provides alerts to senior management and to Area/Regional office via regular forecasts, outlook reports or via ad hoc reporting concerning positive or negative trends in the business. Works with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. AVOIDS SURPRISES. Investment in People: Ensuring the best person in each job, in an environment of continuous development  Recruit and retain the best people for the job. Make good use of succession planning to develop and replace individuals effectively. Establish and maintain good employee relations within the Finance Department.  Aim to maximize efficiency in the accounting department. We should aim for optimum staffing levels by joining and leveraging Nanjing FSSC. Recognize that a highly organized Accounts Office is often a sign of effective management.  Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. Lead and motivate the team to high levels of performance.  Ensure you manage specific measurable objectives. Give regular feedback including appraisals.  Both the Director of Finance and Assistant Financial Controller should have a personal development plan.  Provide training to enhance the financial skills of the Management Team as a whole. Utilize tools such as Hilton University & Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control  Minimize the level of working capital, with particular emphasis on the management of debtors, and receivables.  Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements.  Ensure full reconciliation of all bank accounts on a weekly basis. The highest standards of control must be always maintained over all cash and bank balances.  The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group policy and following best practice principles – once established the Commercial Director applies such policies and controls.  It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not.  The Director of Finance must review all accounts receivable with the Commercial Director monthly and ensure that there are no recoverability issues.  It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base  Understand and measure the cost of drivers for the hotel. Utilize innovative analysis to stimulate thought and management action.  Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner.  Benchmark costs against other comparable hotels. Identify cost reduction opportunities. Manage financial risks of the business.  Set an example for the hotel by operating an efficient and cost-effective finance department. 任职资格:  Bachelor’s degree and above. Financial/Accounting major and certificate, e.g. ACCA/ CPA are preferred.  A minimum of 5-8 years of experience in finance, with at least 2-3 years in finance leadership role such as Finance Manager or Financial Controller.  Maintaining rigorous adherence to financial regulations, standards, and internal controls.  Proficiency in financial software and Microsoft Office applications. Knowledge of accounting principles, financial reporting standards, and budgeting processes is crucial.  Advance Financial capability, including strong analytical skills to interpret financial data, create forecasts, and develop budget plans.  Good verbal and written communication skills are required.  Fluent in written and spoken English
  • 广州 | 经验不限 | 本科 | 提供食宿
    • 福布斯五星
    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 技能培训
    • 管理规范
    • 提供住宿用餐
    • 专业英语培训
    • 考究制服
    • 职业发展计划
    国际高端酒店/5星级 | 500-999人
    • 投递简历
    【岗位职责】 1、负责员工入职、离职、转正、调动等手续办理及档案管理 2、维护HR系统数据,确保信息准确性和及时性 3、处理员工日常咨询及劳动关系基础事务 4、协助招聘流程,包括简历筛选、面试安排及入职跟进 【岗位要求】 1、熟练使用Office办公软件,具备基础数据处理能力 2、具备良好的沟通协调能力及服务意识 3、工作细致认真,有责任心,能适应重复性事务工作 4、具备基础劳动法规知识者优先 5、有相关实习经验者优先
  • 郑州 | 2年以上 | 本科 | 提供食宿
    • 五险一金
    • 包吃包住
    • 带薪年假
    • 技能培训
    • 岗位晋升
    • 节日礼物
    • 员工生日礼物
    • 管理规范
    • 人性化管理
    全服务中档酒店/4星级 | 100-499人
    • 投递简历
    岗位职责 1.健全各种问询资料。 2.掌握客房预订情况,向部门经理报告重要团体和客人的订房情况,检查VIP通知单的发送情况,负责VIP接待工作的落实。 3.处理前台工作中的差错,处理宾客有关投诉。 4.负责前台财产、设备的使用管理和保养工作,及各类资料的收集、存档及管理工作。 5.检查每日的报表是否有误,并及时纠正。 6.建立体质良好的宾客关系,努力增加客房销售。 岗位要求 1.有良好的团队领导精神及执行力。工作认真负责,作风正派。 2.熟练掌握前厅部工作的各个环节和程序。 3.身体健康,品貌端正,气质高雅。 4.掌握酒店管理基础知识,善于同宾客交往、沟通,处理周到、果断,能独立处理各种投诉。
  • 徐州 | 3年以上 | 本科 | 食宿面议
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    餐饮董事长助理 1、负责一些行政工作和日常运营统筹 2、会开车 3、抗压能力强
  • 崇左 | 经验不限 | 本科 | 提供食宿
    • 绩效奖金
    • 节假日加班费
    • 年度薪资调整
    • 提供食宿
    • 免费工作餐
    • 提供员工宿舍
    • 工龄奖金
    • 带薪年假
    • 周末双休
    • 岗位晋升
    综合性酒店 | 100-499人
    • 投递简历
    1.协助市场总监策划所有邮递宣传活动,并监督执行情况。 2.与市场总监、广告公司以及集团市场部通力合作,监督并指导广告、宣传刊物和公关所需的图片摄制工作。 3.确保传讯部的原版幻灯片存储库足以应对一切广告、宣传刊物和公关活动的需要,定期将这些幻灯片上传到corporate office的形象图片库中。 4.监督酒店美工部运作。 5.协调并执行酒店发行的实事通讯的出版。 6.以实现酒店收入目标及知名度不断提升为基本工作准则,主动借助信息工具及平台不断发展的机会,开发维护优化及丰富酒店自媒体渠道 7.负责通过公关、广告和促销活动实现品牌和酒店在本地 8.参与每月传讯部费用支出的预算工作。 9.在直销活动概念策划中积极主动,并监督执行情况。 10.监督及检查直销活动的反馈率,以提高和采取改正措施。 11.与各种营销渠道及组织沟通并提供合适的材料以确保他们有足够的资料促销酒店的服务。确保酒店的大型活动、促销及其他各项活动得到广泛认知和宣传。
  • 北京-丰台区 | 3年以上 | 本科 | 提供食宿
    • 投递简历
    【岗位职责】 1、全面负责餐饮楼层的日常运营管理工作,确保服务质量和顾客满意度达标; 2、制定并执行楼层服务标准、流程及管理制度,监督员工落实到位; 3、协调前厅与后厨的工作衔接,优化服务效率,处理突发客诉及运营问题; 4、负责楼层员工排班、培训及绩效考核,提升团队专业水平与服务意识; 5、监督食品安全、环境卫生及设备维护,确保符合行业规范及公司要求; 6、分析经营数据(如上座率、翻台率等),提出改进建议并推动执行; 7、配合市场活动落地,协助完成月度/季度营收目标。 【岗位要求】 1、本科及以上学历,酒店管理、旅游管理或相关专业优先; 2、3年以上餐饮行业管理经验,有连锁餐饮或中高端餐厅管理背景者优先; 3、熟悉餐饮服务全流程,具备出色的现场协调与突发事件处理能力; 4、较强的团队管理能力,能有效激励员工并落实标准化执行; 5、年龄25-35岁,形象端正,具备良好的沟通表达及抗压能力; 6、熟练使用办公软件,对餐饮管理系统(如POS)有一定了解。
  • 民宿店长

    5千-1.5万
    成都 | 5年以上 | 本科 | 食宿面议
    • 投递简历
    【岗位职责】 1. 全面负责公司基础运营管理,统筹客房、前厅、餐饮、后勤全板块工作。 2. 制定公司经营计划,负责营收目标达成,管控成本、损耗、人力预算,提升公司盈利空间。 3. 负责运营维护,优化房源展示、客评管理,维护品牌高端口碑。 4. 接待高端客群,提供定制化专属服务,处理客诉与特殊需求,提升入住体验与复购率。 5. 统筹团队管理,负责员工招聘、培训、排班、绩效考核,搭建稳定优质的服务团队。 6. 把控公司民宿环境、软装、公区设施维护,定期巡检,维持高端轻奢空间品质与美学氛围。 7. 对接公司产品经理,统筹物资采购、库存管理,规范门店各项管理制度。 8. 定期整理经营数据、复盘运营情况,向上级提交工作报表与优化方案。 【岗位要求】 1.本科及以上学历,酒店管理、工商管理、旅游管理等相关专业优先。   2.拥有5年以上高端民宿、精品酒店、高奢度假酒店店长/主管管理经验,熟悉高端度假业态。持有驾照并能熟练驾驶。 3. 具备高端服务意识,懂轻奢生活美学,礼仪得体,谈吐优雅,擅长高端客户接待与维护。 4. 精通民宿运营、成本精细化管控、团队管理等工作,具备门店统筹能力。 5. 形象气质良好,沟通协调能力优秀,做事细致严谨,有极强的责任心与执行力。
  • 东莞 | 2年以上 | 本科
    • 五险一金
    • 带薪年假
    • 包吃包住
    • 岗位晋升
    • 管理规范
    • 员工生日礼物
    • 人性化管理
    • 节日礼物
    • 技能培训
    • 工会服务
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、负责酒店人力资源全模块工作,包括招聘、培训、绩效、薪酬、员工关系等日常管理; 2、根据酒店业务需求,制定并执行招聘计划,优化招聘渠道,确保各部门岗位及时补充; 3、组织员工培训与发展工作,包括新员工入职培训、岗位技能培训及管理层能力提升计划; 4、完善酒店人力资源制度与流程,确保符合劳动法规及公司政策; 5、处理员工关系事务,包括劳动合同管理、考勤统计、社保公积金办理及劳动争议协调; 6、定期分析人力资源数据,提交相关报表,为管理层提供决策支持; 7、协助上级完成其他人力资源相关专项工作。 【岗位要求】 1、熟悉人力资源管理六大模块,具备酒店行业人事管理经验者优先; 2、具备较强的招聘能力,能独立完成岗位需求分析、面试评估及录用流程; 3、良好的沟通协调能力,能高效处理员工关系问题; 4、熟练使用办公软件及人事管理系统,具备基础数据分析能力; 5、工作细致负责,具备较强的抗压能力及团队协作意识; 6、对劳动法规及地方人事政策有一定了解。
  • 上海 | 5年以上 | 本科
    • 五险一金
    • 带薪年假
    • 人性化管理
    • 节日礼物
    • 员工生日礼物
    • 技能培训
    • 岗位晋升
    • 补充医疗保险
    • 定期体检
    集中式长租公寓 | 2000人以上
    • 投递简历
    -          主要协助公寓项目的销售/租赁工作,协助完成各类工作流程以及标准; -          配合租赁经理协助制定公寓业绩计划,开拓销售/租赁渠道、整合线上及线下资源,完成项目经营指标; -          根据市场具体情况,协助租赁经理完成预测及市场细分,开拓客户及巩固客源; -          协助租赁经理长租公寓重点客户的业务租赁签约; -          协助租赁经理开发企业客户并进行大客户销售,制定合作方案及维护签约后的合作关系; -          协助租赁经理公寓销售渠道的拓展(包括线上、线下)及市场信息收集,配合长租公寓负责人完成公寓项目的业绩指标; -          配合市场推广计划,适时开拓、维护包含但不限于58、贝壳、豆瓣、小红书、抖音等线上推广渠道,增强房源曝光率,提高线上获客、拓客数量及线下转化率; -          协助落实公司的服务品质管理制度,以保持高品质服务水准,提升客户满意度; -          熟悉周边市场,协助租赁经理定期开展市场调研、分析市场信息,对同行业竞品进行市场分析及比较,为公寓销售及经营发展提出有针对性的意见及建议; -          配合租赁经理完成团队每月销售任务; -          配合销售过程进行有效的日常管理,配合销售指标的完成进度,定期随访客户和合作方; -          配合租赁经理参与公寓年度预算与营销计划的编制与执行工作; -          协助上级完善品牌服务运营体系以及标准; -          准确落实佣金策略,定价策略,销售制度; -          每周协助召开收益分析会议,及时更新市场、行业竞品的最新数据,为提高收益提供可行性方案; -          协助月度佣金激励发放明细的审核; -          遵照流程要求,确保带看,成交,价格申请,合同流程以及佣金支付等一系列信息的准确性,对于初始阶段发现的问题积极反馈,提升工作效率 -          完成上级交给的其他任务。
  • 科室文职

    6千-8千
    上海-浦东新区 | 3年以上 | 本科 | 食宿面议
    医院/医疗机构 | 1-49 人
    • 投递简历
    【岗位职责】 1、负责科室日常行政事务处理,包括文件整理、资料归档及数据录入 2、协助科室负责人完成会议安排、记录及跟进会议决议事项 3、对接医院相关部门,协调处理科室与其他部门的沟通事务 4、管理科室物资及设备,定期盘点并提交采购申请 5、处理科室日常报销及财务单据的整理与提交 【岗位要求】 1、本科及以上学历,行政管理、医学相关专业优先 2、3年以上文职或行政相关工作经验,有医疗行业背景者优先 3、熟练使用Office办公软件,具备良好的数据处理能力 4、具备较强的沟通协调能力及团队合作意识 5、工作细致认真,责任心强,能适应快节奏工作环境
  • 国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: Key Responsibilities: Strategic Planning & Execution:  Develop and implement short and long-term strategic plans to achieve the hotel’s revenue and profitability targets.  Identify and seize business opportunities by conducting market research, analyzing trends, and monitoring competitor activity.  Develop and execute marketing strategies and promotional campaigns to maximize brand awareness and market share.  Set pricing strategies and sales targets to optimize revenue generation.  Monitor and evaluate the effectiveness of marketing initiatives and adjust strategies as needed  Actively use Hilton’s sales tools and resources to deepen the understanding of customer patterns and assist in developing relevant products and packages Business Acumen:  Develop and implement sales strategies to Optimize occupancy and rate across all market segments.  Identify and pursue new business opportunities and build relationships with key clients and industry partners.  Analyze market data and trends to optimize revenue management strategies and pricing decisions.  Monitor and report on sales performance against targets and develop action plans to address any gaps. Communication & Collaboration:  Foster effective communication and collaboration across all departments to ensure a seamless guest experience and maximize sales opportunities.  Collaborate efficiently with Revenue Management Consolidated Center (RMCC) to create high value for hotel performance.  Build strong relationships with internal stakeholders and external partners to support the hotel’s business objectives.  Represent the hotel at industry events and conferences to promote the brand and build awareness.  Communicate effectively with senior management and provide regular reports on business performance and strategic initiatives. Leadership & Team Management:  Build, manage, motivate, and empower a high-performing team to achieve business objectives.  Provide clear direction, set expectations, and delegate responsibilities effectively.  Foster a collaborative and inclusive work environment that encourages innovation and continuous improvement.  Conduct performance evaluations, provide constructive feedback, and support the professional development of team members.  Ensure compliance with company policies and procedures. Continuous Improvement & Innovation:  Stay informed about industry trends, best practices, and emerging technologies.  Identify opportunities for process improvement and implement innovative solutions to drive efficiency and enhance the guest experience.  Continuously evaluate the effectiveness of marketing and sales strategies and adjust as needed to achieve business goals. 任职资格:  Bachelor’s degree and above.  Passion for the hospitality industry, and Customer-centric mindset.  A minimum of 5-8 years of experience in commercials, with at least 2-3 years in the commercial leadership role such as Commercial Manager or Commercial Director.  Experience with relevant systems and technologies, this includes of Delphi system, revenue management systems, CRM software, booking engines, and other relevant tools.  Advance business capability, include strategic thinking and planning, business acumen, Leadership management, influence and communication skill, Adaptability and resilience.  Fluent in written and spoken English
  • 上海-浦东新区 | 3年以上 | 本科 | 提供食宿
    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 技能培训
    • 管理规范
    • 人性化管理
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    1. 运营与服务管理 / Operations & Service Management 监督餐厅的日常运营,确保从开业到闭店的所有环节顺畅、高效、符合标准。 Supervise the daily operations of the restaurant, ensuring all procedures from opening to closing run smoothly, efficiently, and in compliance with standards. 制定并执行服务标准与流程,确保所有服务员提供专业、一致、热情的意式服务。 Develop and implement service standards and procedures, ensuring all waitstaff deliver professional, consistent, and warm Italian-style service. 管理餐厅预订、座位安排及客流,优化翻台率与宾客体验。 Manage restaurant reservations, seating arrangements, and customer flow to optimize table turnover rate and guest experience. 处理营业期间的突发事件及客人投诉,迅速有效地解决问题。 Handle emergencies and guest complaints during operating hours, resolving issues promptly and effectively. 确保餐厅环境、设施、餐具及摆台始终符合品牌形象与卫生安全规定。 Ensure the restaurant environment, facilities, tableware, and settings consistently meet brand image and health & safety regulations. 2. 团队领导与培训 / Team Leadership & Training 定期组织服务技能、产品知识(意式菜肴、葡萄酒、饮品)及销售技巧培训。 Conduct regular training sessions on service skills, product knowledge (Italian cuisine, wines, beverages), and sales techniques. 主持班前例会,传达运营信息、每日特色及服务重点。 Conduct pre-shift briefings to communicate operational updates, daily specials, and service priorities. 激励团队士气,营造积极、协作的工作氛围,并提供职业发展指导。 Motivate team morale, foster a positive and collaborative work environment, and provide career development guidance. 3. 品质控制与厨房协作 / Quality Control & Kitchen Collaboration 与主厨及厨房团队紧密协作,确保菜品出品质量、速度与呈现符合标准。 Work closely with the Head Chef and kitchen team to ensure the quality, speed, and presentation of food meet standards. 监督菜肴传菜流程,确保传递准确、及时、温度适宜。 Supervise the food running process to ensure accurate, timely delivery at appropriate temperatures. 收集并分析顾客对食品与服务的反馈,与厨房及团队沟通以持续改进。 Collect and analyze customer feedback on food and service, communicating with the kitchen and team for continuous improvement. 协助管理食材与酒水库存,参与菜单研发与推广活动的策划。 Assist in managing food and beverage inventory, and participate in menu development and promotional activity planning. 4. 客户关系管理 / Guest Relationship Management 主动与客人互动,特别是常客及VIP,建立并维护良好的客户关系。 Proactively interact with guests, especially regulars and VIPs, to build and maintain strong customer relationships. 确保顾客满意度,通过个性化服务提升宾客忠诚度与复购率。 Ensure guest satisfaction and enhance loyalty and repeat business through personalized service. 管理社交媒体或点评平台上的顾客评价,及时、专业地回应。 Manage and respond to customer reviews on social media or review platforms in a timely and professional manner. 5. 行政与财务管理 / Administrative & Financial Duties 协助餐厅经理完成营业报告、排班表、库存盘点等行政工作。 Assist the Restaurant Manager with administrative tasks such as sales reports, scheduling, and inventory counts. 监督日常收银操作、账单准确性与现金管理。 Oversee daily cashier operations, billing accuracy, and cash handling. 协助控制运营成本,包括人力成本、物料损耗等。 Assist in controlling operational costs, including labor and material wastage. 参与制定并执行销售与促销计划,以达成收入目标。 Participate in developing and implementing sales and promotional plans to achieve revenue targets. 任职要求 / Key Requirements 具备餐饮管理或相关领域经验,有意大利餐厅经验者优先。 Experience in F&B management or a related field, preferably within an Italian restaurant. 出色的领导力、沟通能力和人际交往技巧。 Excellent leadership, communication, and interpersonal skills. 丰富的意式餐饮知识,包括菜肴、葡萄酒及服务文化。 Extensive knowledge of Italian cuisine, including food, wine, and service culture. 良好的财务意识与成本控制能力。 Good financial acumen and cost-control abilities. 能在高压环境下工作,适应轮班(包括晚间、周末及节假日)。 Ability to work under pressure and adapt to shift work (including evenings, weekends, and holidays). 熟练掌握餐厅管理系统及办公软件。 Proficient in restaurant management systems and office software. 流利的中英文沟通能力。 Fluent in Chinese and English communication.
  • 总经理

    1万-1.5万
    泸州 | 5年以上 | 本科 | 提供食宿
    • 投递简历
    岗位职责 1、 全面负责酒店、餐饮的经营管理。 2、 建立、健全酒店的组织管理系统,使之合理化、精简化、高效化。 3、 负责实现酒店的营业收入指标和利润指标。 4、 负责制定酒店的经营预算和决算,提出更新改造和投资计划。 5、 落实酒店年度财务预算,向各部门下达年度工作指标。 6、 督促酒店维修保养工作和酒店安全管理工作。 7、 负责做好酒店与各界人士的公共关系,树立酒店良好形象。 8、 做好酒店机构设置、员工编制及重要人事变更。 9、 指导培训工作,培养人才,提高整个酒店的服务质量和员工素质。 岗位要求 1、 本科以上学历,相关管理专业。(优秀者可放宽学历) 2、 从事酒店高层管理工作5年以上,具有5年以上相关高层管理工作经验及3年以上餐饮高层管理工作经验。 3、 熟悉酒店各部门服务及管理流程。 4、 善于管理和经营团队,事业心强。 5、 有较强的沟通、计划、决策和综合判断能力。 6、 形象气质佳
  • 广州 | 1年以上 | 本科 | 提供食宿
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 节日福利
    • 生日派对
    • 年终奖金
    • 月休八天
    • 职业规划
    国内高端酒店/5星级 | 1000-2000人
    • 投递简历
    Please be aware that we will automatically reject all resumes without photos, and please send your English CV to kaka.zhang@gardenhotel.com. Thank you. Job Requirements: 1. Bachelor degree or above, 2. Knowledge of Hotel Management. 3. Work Experience: More than one year working experience in guest service in five-star hotel. 4. Strong communication abilities, handling skills, writing skills, and proficient in English. 5.Knowledgeable of the various departments’ policy and procedures, and the hotel’s rules and regulations. 6.Ability to quickly resolve problems, mitigate complaints and handle emergencies. 7.Strong sense of responsibility, professional dedication, enthusiasm for tasks, and strict working attitude. 8.Well-groomed, professional, confident, and dignified. 9.Fluent in both Written and spoken English or German or French or Spanish or Japanese or LATAM or Korean or Arab or Turkish or Brazilian or Malaysian Job Responsibilities: 1. In strict accordance with the hotel rules and regulations and work procedures, host and participate in the daily operation of departments,, polite, professional and effective service for guests to keep the efficiency and quality of customer service 2. Pay attention to VIP and special requirements of booking, timely update of relevant information, to ensure that VIP and special guests book and stay in good working order, in the lobby to receive or welcome guests 3.Take the initiative to ask guests for their opinions every day, collect guest comments, and feedback them to the Guest Service Manager; professionally and effectively maintain good guest relations ,assist guests to solve difficult problems. improve guest satisfaction 4.Passion for our brand, actively promoted hot hotel housing and catering information to guest. 5. To deal with guest complaints, handle with a professional work attitude, to ensure guest satisfaction 6. Effective management of assets ,open source saving 7.Strict implementation of hotel’s new tasks and mission 8.Full attention to the guest experience, including before check-in, at check-in, during stay, after check-out 9.Assist in check-in and check-out at the front desk Development and Benefits: 1. Professional training and broad promotion space; 2. Good career prospects; 3. Highly competitive salary and welfare; 4. Abundant staff activities; 5. Safe and comfortable accommodation and delicious free working meals.
  • 长沙 | 8年以上 | 本科 | 提供食宿
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 人性化管理
    • 年终奖
    • 五险
    • 领导好
    • 管理规范
    国际高端酒店/5星级 | 1000-2000人
    • 投递简历
    岗位职责: 1、 统筹景区各类活动(节庆、主题、引流类等)的策划、落地与复盘,制定活动方案及预算,达成引流、增收目标。 2、 对接内外合作方,协调执行团队,把控活动流程、物料、现场执行,确保活动顺利开展。 3、 联动线上线下渠道,配合营销推广,提升活动曝光度,收集游客反馈,优化活动形式。 4、带领策划团队完成日常工作,制定工作计划,管控工作进度,提升团队执行效率。 任职要求: 1、年龄25-40岁,本科及以上学历,2年以上旅游景区活动策划及团队管理经验,有成功活动案例者优先。 2、具备较强的策划创意、统筹协调及落地执行能力,擅长方案撰写与预算管控。 3、沟通谈判能力强,能高效对接合作方、执行团队,具备良好的问题解决能力及抗压性。 4、熟悉旅游行业趋势,对景区引流、客群运营有清晰认知,能配合景区节假日工作安排。
  • 上海-徐汇区 | 1年以上 | 本科 | 提供吃
    • 五险一金
    • 带薪年假
    • 人性化管理
    • 节日礼物
    • 员工生日礼物
    • 技能培训
    • 岗位晋升
    • 补充医疗保险
    • 定期体检
    集中式长租公寓 | 2000人以上
    • 投递简历
    1.主要协助公寓项目的销售/租赁工作,协助完成各类工作流程以及标准; 2.协助制定公寓业绩计划,开拓销售/租赁渠道、整合线上及线下资源,完成项目经营指标; 3.根据市场具体情况,协助完成预测及市场细分,开拓客户及巩固客源; 4.协助推进长租公寓重点客户的业务租赁签约; 5.协助开发企业客户并进行大客户销售,制定合作方案及维护签约后的合作关系; 6.协助拓展公寓销售渠道(包括线上、线下)及市场信息收集,配合长租公寓负责人完成公寓项目的业绩指标; 7.配合市场推广计划,适时开拓、维护包含但不限于58、贝壳、豆瓣、小红书、抖音等线上推广渠道,增强房源曝光率,提高线上获客、拓客数量及线下转化率; 8.协助落实公司的服务品质管理制度,以保持高品质服务水准,提升客户满意度; 9.熟悉周边市场,协助租赁经理定期开展市场调研、分析市场信息,对同行业竞品进行市场分析及比较,为公寓销售及经营发展提出有针对性的意见及建议; 10.配合完成团队每月销售任务; 11.定期随访客户和合作方; 12.协助上级完善品牌服务运营体系以及标准; 13.完成上级交给的其他任务。
  • 财务经理

    8千-1.2万
    苏州 | 5年以上 | 本科
    • 五险一金
    • 带薪年假
    • 技能培训
    • 职业发展规划
    • 岗位晋升
    • 集团内部调动
    • 定期体检
    • 全勤奖
    • 绩效奖金
    • 法定三薪
    国际高端酒店/5星级 | 50-99人
    • 投递简历
    岗位定位:统筹酒店财务全模块,对总经理负责,主导预算、核算、资金、成本、税务、内控与团队管理,保障合规与盈利目标。 一、财务规划与预算管理 - 组织编制酒店年度/季度/月度预算(收入、成本、费用、现金流),分解至各部门并跟踪执行。 - 定期开展预算差异分析,输出经营分析报告,向管理层提供决策建议。 - 参与制定酒店经营计划、投资方案与重大经济合同的财务评审。 二、会计核算与报表管理 - 统筹全盘账务处理,审核记账凭证、总账与明细账,确保账务合规、数据准确。 - 按时编制月度/季度/年度财务报表(资产负债表、利润表、现金流量表)及管理报表。 - 负责营收审计:审核前台、餐饮、客房等营业点日报,确保收入完整、及时入账。 三、资金与税务管理 - 统筹资金收付与调度,监控现金流,保障资金安全与流动性,优化资金使用效率。 - 负责税务全流程:纳税申报、发票管理、税务筹划、应对税务稽查,合规降低税负。 - 管理银行账户、对接银行与金融机构,维护良好银企关系。 四、成本控制与资产管理 - 建立成本管控体系,重点管控食材、能耗、人力、采购等核心成本,推动降本增效。 - 统筹资产全生命周期管理:固定资产登记、折旧、盘点、报废,确保账实相符。 - 监督采购与库存管理,审核采购付款,参与供应商评估,防范采购风险。 五、内控与风险管理 - 建立健全财务内控制度与流程(审批、报销、收银、对账等),防范舞弊与差错。 - 组织内部审计与自查,配合外部审计、集团审计与专项检查。 - 管控财务风险:资金风险、税务风险、合规风险、应收账款风险。 六、团队管理与跨部门协作 - 组建与管理财务团队(会计、出纳、成本/收入会计、审计等),负责招聘、培训、考核与激励。 - 协调前台、客房、餐饮、采购、工程等部门,提供财务支持,推动流程协同。 - 对接集团财务、业主方及外部机构(税务、审计、银行),维护良好合作关系
  • 培训经理

    6千-7千
    崇左 | 2年以上 | 本科 | 提供食宿
    • 绩效奖金
    • 节假日加班费
    • 年度薪资调整
    • 提供食宿
    • 免费工作餐
    • 提供员工宿舍
    • 工龄奖金
    • 带薪年假
    • 周末双休
    • 岗位晋升
    综合性酒店 | 100-499人
    • 投递简历
    岗位职责 1. 全面负责酒店培训管理统筹工作,制定年度培训计划及实施细则,确保培训目标达成。 2. 统筹培训体系搭建,包括课程开发、各部门内部讲师团队建设、培训实施、效果评估与复盘,优化培训流程。 3. 分析行业培训趋势及竞争对手动态,结合酒店实际,优化培训策略。 4. 负责培训相关制度的宣贯、执行与监督,解答各部门及员工关于培训的疑问。 5. 监控培训数据及预算执行情况,定期提交分析报告,提出培训工作的优化改进建议。 6. 对接部门培训需求及反馈,完善培训管理体系,推动酒店人才培养规范化、精细化发展。 岗位要求 2年以上星级酒店同岗位工作经验。 具备制定并执行酒店培训方案、进行培训需求分析、课程开发、培训体系优化的能力。 能统筹培训全流程相关工作,确保培训工作切实执行并效果达标。 熟悉酒店各岗位的业务流程,挖掘培训需求,不断开发适配课程。 具备出色的沟通表达与授课技巧,可独立开展新员工入职、岗位技能、服务礼仪等各类培训活动。 能分析培训效果,优化培训体系,控制培训成本。
  • 苏州 | 1年以上 | 本科 | 提供食宿
    • 带薪年假
    • 管理规范
    • 人性化管理
    • 员工生日礼物
    • 包吃包住
    • 领导好
    • 五险一金
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    1、平面设计创作:负责艺文活动、展览空间等线上线下宣传物料的设计,包括但不限于:海报、活动展板、小红书笔记和公众号排版配图等; 2、品牌视觉维护:负责饭店品牌形象的统一输出,包括VI系统的管理与应用,确保所有视觉物料符合饭店高端、雅致的调性。 3、新媒体视觉支持:配合新媒体运营,拍摄并处理活动照片、产品照片,制作短视频或简单的动态视觉内容,提升社交媒体质感。 4、空间美陈配合:参与饭店大堂、餐厅等公共区域节日氛围及主题活动的美陈设计与布置。 5、配合同事完成部门其他日常工作;
  • 广州 | 3年以上 | 本科
    • 分红
    • 年终奖
    • 公积金
    • 旅游
    • 节假日福利
    • 社保
    • 带薪年假
    • 公司产品福利
    • 岗前培训
    • 投递简历
    【职责内容】 任职资格: 1.临床医学,全日制本科及以上学历。 2.具有执业医师资格证,主治医师及以上资质,私密整形外科、妇科科室医生优先考虑。 3.有五年以上同等岗位工作经验优先。 5.具备较强的理论和实践结合能力,能够从医学、营养学多角度给用户提供专业的建议和解答。 6.形象好,气质佳,亲和力,具有良好的医学专业素养。 7.具有较强的服务意识和团队协作能力,有良好的沟通与表达能力,且抗压能力强。 8.热爱医疗健康事业,性格乐观开朗,有上进心。
  • 佛山 | 5年以上 | 本科
    • 旅游
    • 节假日福利
    • 社保
    • 带薪年假
    • 公司产品福利
    • 岗前培训
    • 全方位系统培训
    • 投递简历
    【职责内容】 职责说明: 1、根据公司发展战略,负责制订整个公司的人力资源中、长期策略及政策; 2、建立公司核心价值观以及建设公司企业文化体系; 3、建立及发展绩效考核、薪酬福利、培训发展、招聘及员工保留等系统并确保其实施; 4、优化公司管理流程以达成公司整体目标; 5、制定人力资源年度预算及预算的有效控制。 6、协助管理层制定公司行政管理的方针、政策和相关制度,负责公司日常行政工作的管理和信息化系统的建设; 7、负责公司固定资产及后勤管理工作,保障公司资产管理制度化、程序化; 8、负责公司薪酬福利的方法及绩效考核、奖惩体系的有效执行; 职位要求: 1、本科或以上学历,5年以上医美专业线知名企业同等工作经历,精通人力资源六大模块实操; 2、具有丰富的人力资源管理与开发经验,有系统的理论知识与实践经验; 3、熟悉行业招聘渠道,具备培训经验,精通绩效考核,熟悉企业文化建设; 4、优异的沟通协调能力,亲和力强
  • 武汉 | 3年以上 | 本科
    • 分红
    • 年终奖
    • 旅游
    • 节假日福利
    • 社保
    • 带薪年假
    • 提供交通费
    • 公司产品福利
    • 岗前培训
    • 定期培训
    • 投递简历
    【职责内容】 从事医疗整形美容行业、对于中医正骨按摩整形有10年以上的工作经验,能够对商学院学员进行专业的培训。对于美业行业的发展有自己的想法和见解,对于美业领域有很深的沉淀,能够完成商学院的内部建设,并且带领商学院的发展不断壮大。
  • 金华 | 5年以上 | 本科
    • 年终奖
    • 公积金
    • 健康体检
    • 节假日福利
    • 社保
    • 带薪年假
    • 公司产品福利
    • 岗前培训
    • 投递简历
    【职责内容】 岗位职责: 1、负责行业市场的不断开拓、销售模式的建立、客户的开发及维护工作。 2、根据行业市场需要,及时向公司提供切实可行的市场推广方案,制定行业销售计划,并落实完成销售目标。 任职要求: 1、有阿里、美团等大型线上公司的销售经验;或线下实体店年销售5亿以上规模公司的管理经验。
  • 郑州 | 10年以上 | 本科
    医疗整形/轻医美 | 50-99人
    • 投递简历
    岗位职责: 1.负责整形外科相关项目的临床操作与手术,确保医疗质量与安全; 2.负责顾客面诊,制定个性化治疗方案,并进行专业沟通与方案讲解; 3.协助咨询师进行顾客答疑、方案设计与术后跟进,提升顾客满意度; 4.参与机构医疗技术培训、案例研讨与流程优化; 5.配合机构进行医生IP内容输出,包括但不限于专业知识分享、案例展示、线上互动等,助力机构品牌引流与客户积累; 6.遵守医疗规范,完成相关医疗文书书写与记录。 任职要求: 1.持有《医师资格证书》《医师执业证书》,执业范围需符合相关要求,具备主诊医师资格者优先; 2.具有3年以上整形外科或相关领域临床经验,能独立开展项目; 3.具备面部年轻化、轮廓整形等项目操作经验者优先,或在某一细分项目领域(如眼鼻、胸部、脂肪体雕等)有突出专长; 4.具有良好的审美素养、沟通能力与客户服务意识; 5.具备团队协作精神,能积极配合咨询与运营工作; 6.有参与医生IP打造、新媒体内容创作或线上线下获客经验者优先考虑。 我们提供:​ 具竞争力的薪酬体系(面议)、专业技术支持、清晰的职业发展路径及IP打造扶持。 欢迎有志于在医美领域深耕、并愿意与机构共同成长的医师加入!如有意向,请准备简历及相关案例资料联系我们。
  • 列表
  • 明细
0086
获取验证码
注册/登录
上传简历一键注册

    热门职位

    热门地区