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  • 出纳员

    4.5千-5.5千
    上海-浦东新区 | 1年以上 | 本科 | 提供食宿
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 员工生日礼物
    • 年度旅游
    • 年底双薪
    • 人性化管理
    有限服务中档酒店 | 50-99人
    • 投递简历
    【岗位职责】 1、负责公司日常现金和银行存款的收支管理,确保账实相符,定期进行现金盘点和银行对账。 2、审核各类报销单据,确保报销流程合规,及时支付相关费用。 3、登记现金日记账和银行存款日记账,编制现金流量表及日常财务报告,向财务主管提供准确的数据支持。 4、参与编制年度和月度财务报表,协助部门完成日常验收货物等工作。 5、加强安全防范意识,妥善保管现金、印章、营业执照等重要物品,确保资金安全。 6、完成上级交办的其他工作任务,协助处理社保、公积金等事务。 [岗位要求] 1、具备会计从业资格证书,财务、会计或相关专业本科及以上学历优先。 2、具备至少1年以上相关工作经验,熟悉相关法规及工作流程。 3、熟练使用Office办公软件及财务软件,具备良好的计算机操作技能。 4、具备高度的责任心和职业操守,良好的沟通能力和团队合作精神。
  • 客房副经理

    1万-1.5万
    天津 | 3年以上 | 本科
    • 五险一金
    • 节日礼物
    • 技能培训
    • 岗位晋升
    • 领导好
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责: 1、负责客房部的整体经营和运作;分配督导员工工作,制定工作计划; 2、确保部门成本及各项费用,得以良好的控制; 3、根据酒店的运营标准,随时对房间和设施设备及各项物品进行检查; 4、制定部门的年度预算,并确保部门的经营费用控制在预算之内; 5、检查客房部的设施和管理,抽查及提升本部门整体工作质量及工作效率; 6、组织编制部门工作程序及工作考评。 任职要求: 1、本科及以上学历。 2、有3年以上同星级客房管理工作经验; 3、熟悉客房部专业知识,熟练使用电脑,持有客房部经理上岗证或资格证书; 4、掌握熟悉客房管理、服务流程和质量标准; 5、具有组织协调能力、应变能力、经营能力以及文字表达能力和信息管理能力。
  • 商务总监

    2万-3万
    青岛 | 5年以上 | 本科 | 提供食宿
    • 五险一金
    • 带薪年假
    • 包吃包住
    • 岗位晋升
    • 技能培训
    • 节日礼物
    • 员工生日礼物
    • 人性化管理
    • 年底双薪
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    工作职责: • 协助总经理完成酒店所有与收入及市场销售相关的工作并完成总经理安排的相关工作。 • 全面负责对销售部,市场传讯部的管理工作。 • 带领酒店商务团队完成相关关键指标,包括但不限于管理酒店的持续盈利能力,确保酒店的收益和利润,宾客满意度达标甚至超过标准要求。 • 制定酒店年度/季度/月度预算预测与工作计划,并有效的予以实施。 • 参与开拓和实施酒店和部门的政策规定。 • 制定开拓市场销售战略和促销计划,实时根据市场情况进行调整。 • 督导和推动市场销售计划的进展和实施。 • 为商务发展部设定清晰的工作目标,实施员工个人技能的发展,业绩的复核训导和培训。 • 监督和评估当前发起的市场销售活动以及市场动态。 • 管理部门内部的运作,保证部门固定资产及运营物品得到良好维护。 • 定期进行市场调查,掌握竞争对手信息。 • 为酒店设立价格策略和销售目标。 • 管理特别项目及其他相关的生意。 • 确保高效利用部门资源。 • 管理部门内部人力资源,包括选择招聘人员,培训部门员工,团队建设,员工表现评估等。 • 确保部门员工明确所赋予的职责。 • 在部门或酒店的利益受到危害时,立即采取纠正错误的措施。 • 管理客户关系及服务,包括客户需求、产品服务知识,销售的有效性交流技巧及客户反馈信息。 • 管理部门开支和预算。 • 准备部门每月相关开支的预测,并在规定日期上交给酒店。 • 按照酒店政策控制部门成本,避免浪费。 • 确保所有与系统相关的收益数据都保持精确性并完全遵照希尔顿国际标准。 • 确保部门文件,及相关资料的存档。 • 保持与集团内各营业部门的沟通,拓展销售机会。 • 在海内外社会各有关行业推广酒店。 • 积极参与希尔顿集团发起的销售活动。 • 针对目标市场组织促销差旅。 • 在海内外目标市场,保持良好的关系和沟通。 • 根据酒店、行业和公司的指引,回应需求、进行调整,执行任何合理的任务及额外职责。 • 坚持酒店安全制度、紧急情况处理规定和程序。 • 确保员工充分的理解并遵守员工手册内容。 • 如有必要 ,该部门有权更改或补充该职位描述。 • 完成任何其他合理的职责和被指派的职责。 • 以上内容属于该员工在试用期内的录用条件。 任职资格: • 热情好客:自愿全心全意为宾客提供无与伦比的体验。 • 正直诚信:时时刻刻为所应为。 • 卓越领导:力争在业界和所在社区都位居领导地位。 • 团队合作:所有工作中积极发扬团队合作精神。 • 责任意识:勇于为自己的行动负责并敢于做出决定。 • 即时行动:以刻不容缓的态度和纪律运营。 • 大学本科。 • 具有至少五年在国际连锁酒店的相关管理经验。 • 良好的中英文读写能力。 • 具备制订和执行营业预算及经营计划的能力。 • 具备高效地推广和将品牌定位在理想的水平的能力。 • 具备管理销售部的能力。 • 具备协助总经理和管理层达到酒店总体经营目标的能力。 • 掌握政治,经济和社会方面的知识及市场趋势。 • 具有良好的沟通技巧,良好组织及展示技巧。 • 具有领导,指导和发展员工的能力。 • 具备处理危机的知识和能力。
  • 福州 | 10年以上 | 本科 | 提供食宿
    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 技能培训
    • 人性化管理
    • 店龄津贴
    • 年度旅游
    • 节日礼物
    • 管理规范
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1.Devise and plan of company policies and discuss them with the top management for final approval. 制定公司政策计划,并与高层管理讨论以最终批准。 2.Develop guidelines of operation for certain processes, which are directly under his authority. 制定所管辖的相关工作流程及操作指南。 3.Devise and set up an annual budget and fiscal plan. 制定并建立年度预算和财务计划。 4.Prepare elaborate reports of the functioning of all the departments under his authority, and submit reports to the top management for performance review. 准备所有归其管辖部门的运营管理报告,并向高层管理层提交报告以进行绩效评估。 5.Important part in recruiting and training the managers under him. 在招聘和培训其下属经理方面扮演重要角色。 6.Initiate activities for improving customer satisfaction. 发起提升客户满意度的活动。 7.Ensure that the overall quality standard of the hotel is maintained according to LQA and company standards. 确保根据LQA和公司标准保持酒店的整体质量标准。 8.Hire and manage a management team. 招聘和管理管理团队。 9.Overall management of hotel employees. 酒店员工的整体管理。 10.Budgeting and financial management. 预算编制和财务管理。 11.Create and enforce business objectives and goals. 制定并执行商业业务目标和计划。 12.Manage emergencies and other major issues involving guests, employees, or the facility. 处理客人、员工或设施相关的紧急事件及其他重大问题。 13.Public relations with the media, local governments. 与媒体、地方政府的公共关系。 14.Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel. 根据业务和酒店的需要,可随时增加额外职责和任务。 【岗位要求】 1.Chinese Nationality 中国国籍。 2.Fluent in English 英语流利。 3.International Chain Hotels Experience. Minimum 10 years’ experience in managerial positions which must include 3 years as GM in a Luxury International Brand. 国际连锁酒店经验。至少10年管理职位经验,其中必须包括3年在国际奢华品牌担任总经理的经历。 4.Strong and full Competency in Food & Beverage Operations with large capacity, Strong Financial Aptitude, Good Knowledge of Sales & Marketing, Proficient in Analytics. 在大规模餐饮运营方面具备强大且全面的能力,具备较强的财务能力,熟悉销售市场知识,精通数据分析。
  • 银川 | 5年以上 | 本科
    • 五险一金
    • 节日礼物
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 人性化管理
    • 技能培训
    • 员工生日礼物
    • 集团内部调转
    • 万豪员工价
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    1、Security Operation 防损操作 1.1 Ensure corporate policies, guidelines and directives on safety and security of human lives and hotel’s assets are implemented. 确保企业关于人身和财产的防损保安方面的政策、方针和指导方向的正确执行。 1.2 Plan goals and work scope for all Loss Prevention personnel. 为所有防损部人员安全工作目标和范围。 1.3 Recommend and advise on budgetary requirements and expenditure. 筹划部门预算和支出。 1.4 Organizes systematic supervision and patrolling activities by all Loss Prevention Personnel within and around the hotel premises including storage and blind areas. 组织系统化的针对酒店及周边区域(包括仓库和限制区域)的监督和巡逻。 1.5 Develop plans and programs for the hotel in all aspects of security management. 制定所有酒店防损管理方面的方案和程序。 1.6 Establish rapport and co-operation with the Police, Fire Department, National Security Bureau and all relevant authorities, and co-ordinate any inquiries from them. 和警方、消防局、安全局和其他政府机构保持良好的合作关系,配合他们进行调查。 2、Emergency Response紧急应对 2.1 In the event of emergency, instruct Loss Prevention Personnel to perform their duties. 紧急情况下,指示防损部人员履行他们的职责。 2.2 Coordinate with FO, ENG, HSKP, other concerned department heads and Crisis Management Team to make decision and activities. 和前厅、工程、客房及其他相关部门和危急管理小组一起协调做出决定和采取行动。 3、Care of Equipment设备维护 3.1 Oversee maintenance and handling of equipment used. 监督设备的维护和使用。 3.2 All property equipment meet the requirement of security & safety procedure & policy; suggest appropriate improvement to concerned department if necessary. 所有酒店设备符合防损要求,并提供改进意见。 4、Company Policies And Procedures公司政策和程序 4.1 Adhere to the provisions outlined in the Employee’s Handbook Disciplinary Code and Rules and Regulations. 遵守员工手册内的列出的规章制度。
  • 上海-黄浦区 | 经验不限 | 本科 | 提供食宿
    • 五险一金
    • 带薪年假
    • 技能培训
    • 人性化管理
    • 管理规范
    • 岗位晋升
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    具备与岗位相关的基本技能和知识。 具有良好的沟通能力和团队合作精神、服从领导安排。 履行所规定的其它合理的职责和责任。 对待工作积极认真负责,热爱酒店行业,稳定性好。 具备同岗位实习经验学生优先 大学所学专业与同岗位要求相关学生优先
  • 宁波 | 1年以上 | 本科 | 提供食宿
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 员工生日礼物
    • 人性化管理
    • 包吃包住
    • 年度旅游
    康复照护服务 | 100-499人
    • 投递简历
    【岗位职责】 1、负责餐饮部日常文书处理、文件归档及资料整理工作 2、协助制定餐饮服务标准流程及操作规范文档 3、做好部门会议记录并跟进决议事项落实情况 4、处理餐饮部与其他部门的沟通协调事务 5、统计餐饮物资消耗数据并制作月度报表 6、协助部门负责人完成日常行政事务 【岗位要求】 1、具备基础办公软件操作能力(Word/Excel/PPT) 2、有餐饮行业相关工作经验者优先考虑 3、工作细致认真,具备基础数据统计能力 4、具备良好的沟通协调能力和服务意识 5、能适应餐饮行业工作时间安排
  • 阿勒泰 | 3年以上 | 本科 | 提供食宿
    • 五险一金
    • 意外险
    • 年终奖
    • 全勤奖
    • 绩效奖金
    • 技能培训
    • 岗位晋升
    • 职业发展规划
    国内高端酒店/5星级 | 50-99人
    • 投递简历
    一、岗位概述 协助市场营销部总监全面负责酒店线上产品销售工作,保证酒店品牌&营销战略的目标达成,完成酒店的线上以及线下活动策划工作及网络消息发布、回复,不断提升酒店品牌知名度。 二、主要职责  1、广告设计:负责酒店宣传推广、新媒体拍摄剪辑、指示牌、工艺美术品的设计;同时负责酒店简介、画册、服务指南、菜谱、请柬等印刷品的设计,确保符合酒店品质及相关部门的要求,并监督印刷质量;各类备用素材的收集工作; 2、宣传策划:全面负责酒店产品网络宣传策划、设计和开发运行的具体操作,以及广告或酒店宣传品的策划;负责酒店内部宣传资料的策划和一些酒店礼品、宣传品的订购;协助市场销售部总监各类活动策划工作的具体实施; 3、信息维护及数据跟踪:酒店官网、微博、微信、抖音、小红书等平台日常运营和维护工作,为酒店整体品牌传播和营销服务,推出年轻人喜欢的热点视频内容,提高用户的关注度和粘性;跟踪各平台推广效果,分析数据并反馈,总结经验,建立有效运营手段提升用户/粉丝活跃度和忠诚度; 4、市场预测与调节:预测市场需求,为酒店争取市场关键实际;适当调节市场价格和各类客户群体的预订占比,以保证酒店房间销售和收益; 5、竞争监测:监测竞争对手对所有创收部门的定价,了解当地市场动态和需求群体,并就酒店的定价和市场综合策略向上级提供适当的建议; 6、预订跟踪与监管:监督房间预订流量,节假日、特定时间段、OTA平台等价格展示情况,并确保操作系统与公司标准相一致; 7、渠道维护及优化:负责酒店线上渠道销售方案的设计、OTA渠道开拓以及产品的上线、推广等工作;根据渠道特性,优化产品流量获取,提高产品转化率和销售额,优化酒店在各渠道上的排名、点评; 8、数据统计与分析:统计分析产品销售数据,为酒店运营提供数据支持;了解酒店效益的组成部分,根据酒店收益情况做出分析,每周召开收益信息会,每月召开收益管理分析会; 9、客户发展:发展酒店散客及预定团队,并且保证收益。 10、完成市场营销部总监交办的其他任务。
  • 运营总监

    1.8万-2.5万
    福州 | 8年以上 | 本科
    • 岗位晋升
    • 管理规范
    • 员工生日礼物
    • 技能培训
    • 领导好
    • 五险
    国内高端酒店/5星级 | 50-99人
    • 投递简历
    (工资可面议) 岗位职责 1.负责高净值人群专属空间及高端精品酒店(市中心核心地带,两项目相邻)全面管理。 2.参与筹建施工期工作,对接工程、设计、施工方,设备进场调试、软装落地的进度、质量与安全等事冡,推进证照办理与合规验收。 3.开业前运营筹备工作,编制筹备运营规划,搭建物资采购、仓储管理体系,敲定物资进场方案等。 4.制定开业筹备方案,标准化服务流程,统筹试运营等,确保项目平稳开业、顺利过渡。 5.负责开业前团队搭建、定岗定编与开业岗前培训,培养适配高净值客群服务标准的运营团队。 6.全面管理开业后日常运营,私享空间、统筹客房、配套服务等板块协同运转,优化运营动线,提升整体运营效率。 7.根据高净值客群核心需求,定制专属服务,搭建精细化客群运维体系,提升客群复购率与品牌忠诚度。 8.管理项目运营成本、能耗与各项支出。 9.管理运营团队,完善人才培养、晋升与激励机制,强化团队凝聚力与执行力,培养接班人。 10.搭建运营风险防控体系,制定应急处理预案,高效处置客诉、突发运营事件。 11.打造品牌口碑,拓展高端业态合作,客群引流渠道。 12.分析运营数据和市场趋势,优化运营策略与服务体系,落实营收及利润目标。 13.定期向管理层汇报筹建、开业、运营等进展,协调内外部关系,确保项目顺利开业及运营。 任职要求 1.本科及以上学历,专业不限。 2.8年及以上高净值私域空间、高端精品酒店、国际五星酒店等相似领域运营经验,3年以高层岗位管理经验。 3.形象气质温雅,谦和得体。 4.参与过高端空间、高端酒店等相似项目筹建、开业及运营,熟悉高端业态运营标准与市场规则。 5.具备强项目落地与跨部门协调能力。 6.擅长打造定制化服务与塑造品牌口碑为佳。 7.精通高端项目筹建管控、运营统筹与成本管控。 8.具备抗压能力,极强责任心,具备出色团队领导力。
  • 福州 | 8年以上 | 本科
    • 岗位晋升
    • 管理规范
    • 员工生日礼物
    • 技能培训
    • 领导好
    • 五险
    国内高端酒店/5星级 | 50-99人
    • 投递简历
    岗位职责 1.全面负责酒店前期筹建工作,深入跟进筹建进度、预算管控、团队搭建、物资筹备,把控筹建全流程,保障酒店按期高品质开业。 2.对接设计方、施工方、监理方、供应商,全程跟进装修施工质量、工程进度、协助设备设施安装,协助协调解决筹建期间问题。 3.负责酒店开业前证照办理、资质验收、卫生消防核验等合规事宜,对接政府监管部门,保障酒店合规开业。 4.筹建期核心团队搭建,完善招聘培训、考核激励机制。 5.全面统筹酒店开业后日常运营工作,搭建完善的客房运营、服务管控、成本管理、安全管理体系,编写各类运营管理制度与操作标准。 6.针对酒店开业后经营目标,提前制定房价定价策略、客源拓展计划,布局OTA平台、高端商旅、企业协议、私域客群等渠道资源,针对性调整运营策略,保障落实经营目标。 7.执行高端精品酒店服务品质标准,每日巡查客房及公共区域,排查卫生、设施故障、服务漏洞,确保客房达标率、客群满意度双达标。 8.搭建精细化高端服务体系,定制个性化服务方案,打造区域高端住宿品牌。 9.对接高端企业客户、渠道合作方、重要客群,维护长期稳定合作关系,挖掘潜在合作资源,拓宽营收渠道,提升入住率及均价。 10.全权处理重大客诉、突发应急事件,协调解决运营中的各类问题,维护酒店品牌形象与市场口碑。 11.负责成本管理,好营收核算与利润管控,实现酒店盈利目标。 12.定期向上级汇报筹建进度、经营数据、运营情况,落实高层决策部署,制定阶段性工作计划并高效执行。 岗位要求 1.本科及以上学历,酒店管理、旅游管理等相关专业优先,具备5年及以上高端酒店运营管理经验,2年及以上客房背景相同岗位经验。 2.具有高端酒店完整筹建开业经验者,了解酒店筹建全流程,如工程管控、团队筹建、证照办理、运营筹备等工作优先。 3.精通高端酒店运营管理、经营管控、客源拓展等核心工作,熟悉市中心高端酒店市场行情与客群需求,具备出色的经营思维。 4.具备优秀的团队搭建、决策执行与问题解决能力,能独立主导酒店筹建与运营工作,抗压能力强。 5.具备丰富的渠道资源与客群运维经验,熟悉OTA、商旅、企业协议等客源拓展渠道。 6.具备高度责任心,极强的服务意识、品牌意识、。 7.具备良好的职业操守与沟通协调能力。
  • 上海 | 5年以上 | 本科
    国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: Key Responsibilities: HR Strategy and Talent Development:  Be the strategic HR partner to Hotel Executive leadership, offering professional advice and delivering HR and Talent strategies, including talent and leadership development, Recruiting, Compensation and Benefits, performance reviews, team member relations, and compliance.  Collaborate with the Hotel Executive Leadership team to set up and align HR strategies and KPIS to support business success.  Forster a "Great Place to Work for All" culture at the hotel level and partner with the Hotel Executive Team to achieve DE&I targets.  Ensure full implementation of new projects and programs at the hotel, covering all aspects of HR management, including but not limited to Compensation & Benefits, Recruiting, Talent Management, HR Digitalization and Productivity Management. Provide feedback to GM and Executive Team and program owners for continuous improvement.  Develop and execute workforce strategies that balance cost efficiency, operational flexibility and talent quality.  Create regional synergies to elevate Hilton‘s brand visibility.  Build and Sustain a Robust Hotel Talent Pipeline to meet the hotel‘s current and future needs.  Foster a Culture of Continuous Learning and Development and strengthen overall operational and leadership Capabilities  Design and implement business-driven training plan that aligns with hotel’s goal and support team member growth and development. Business Performance Review and HR Operation Excellence:  Develop and manage the annual HR budget and monthly rolling forecasts, ensuring strict adherence to operational budgets, cost control, and proper approval of expenditures.  Ensure full compliance with local labor laws and Hilton’s policies and procedures across all hotel operations, including team member relations, workforce planning, performance management, training, compensation and benefits, team member well-being, safety, security, and hygiene.  Implement robust performance evaluation systems to inspire creativity, innovation, and high performance among team members.  Champion a culture of recognition, celebrating contributions that drive operational success and organizational growth.  Collaborate closely with Operations departments to plan and manage diverse workforce groups including GIG, outsourced workers, trainees, and retirees maximizing labor efficiency while ensuring legal compliance and maintaining exceptional service quality.  Lead and oversee all HR functions and daily operations, ensuring seamless execution and alignment with organizational goals.  Develop and mentor HR team members, fostering a culture of continuous learning and adherence to best practices and procedures.  Ensure professional image and grooming standards, promoting high standards of personal appearance and hygiene among team members, in strict compliance with the hotel’s grooming guidelines. Recruitment:  Develop and implement a comprehensive talent acquisition strategy that aligns with the hotel‘s goals and objectives.  Partner with Executive leadership and department heads to identify and anticipate current and future talent needs, ensuring a proactive approach to workforce planning.  Develop creative partnerships with talent service channels, educational institutions, and industry networks to expand the hotel’s talent pipeline.  Enhance the hotel’s employer brand by promoting its unique value proposition and culture through innovative recruitment marketing strategies.  Ensure L8 (AHOD) and above positions are filled in a timely manner to reduce impact on business and operation Total Rewards (Compensation & Benefits) Management:  Develop and implement competitive compensation strategies that align with the hotel’s business objectives and support talent retention and attraction.  Implement Total wellbeing (Benefits) offerings, which include Mental wellness, Physical health, financial wellbeing, social wellbeing. Team member Relations and Compliance:  Manage ad-hoc team member relations issues, including but not limited to leadership-related issues, team member grievances, conversations, or compliance issues.  Ensure that team member facilities, including the team member restaurant, locker room, dormitory, and other designated areas, are maintained in compliance with Hilton‘s high operational standards.  Regularly review and update policies to ensure relevance and compliance with Corporate HR, legal and industry standards. Perform routine self-compliance audits to guarantee full adherence. Miscellaneous:  Strongly inclined to adhere to rules and set standards of behavior.  Work with Team Member Kitchen Chef de Cuisine and Hygiene Manager to ensure compliance with FSAA as well as other pertinent culinary operation guidelines and costs.  Carry out any other reasonable duties and responsibilities as assigned.  The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 任职资格:  Bachelor’s degree and above.  Minimum 2 years of experience in a similar position with an international brand hotel.  Fluent in written and spoken English.  In-depth knowledge of local labor laws  Strategic planning ability  A collaborative and open-minded leadership style  Comprehensive knowledge of HR modules and department operations.  Able to coach and develop others.  Proficient in essential business and financial fundamentals  Excellent communication and interpersonal skills.  Strong organizational and multitasking abilities.  High level of emotional intelligence (EQ).  Technology Proficiency and Strong analytical skills  Empathy and a customer service-oriented mindset.
  • 上海 | 5年以上 | 本科
    国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we‘re here: to delight our guests, Team Members, and owners alike. the Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel. What will I be doing? As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment • Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements and timetables. • Where applicable the above must include the accounts for Hilton International’s branch or subsidiary. • Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed, and reconciliations performed of all accounts. • Ensure compliance with the Management agreement with Hilton International, and any Owner / Lease agreement. • Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy. • Maintain control over the hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel. • Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place. • Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). • Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel. • Liaise and co-operate with both Internal and External Audit, ensuring that an effective programme of in-hotel audit is in place and that corrective action is promptly taken where required. • Give particular emphasis to ensuring that all revenue is captured, making use of a monthly control checklist and conduct interim self-audits as required. • Develop best practice financial accounting and control procedures, with continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action • Develop high quality management information and performance measurement that is timely and accurate. Reporting should be thought provoking and action oriented. • Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outward and forward. • Ensure corporate reporting is timely and accurate, internally consistent and that, inter alia, Datalink report, Pro-plant system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintain proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business • Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data. • Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals. • Provide financial and commercial skills to support business development initiatives, major pricing decisions and other commercial decision-making. Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information • With Project Managers, support the implementation of financial systems in the hotel. • With the ISM ensure proper use and maintenance of financial systems, including adequate security and back up procedures. • Act as the guardian of the integrity of data flowing into the accounting system, ensuring that the control process is sound in systems that interface directly or indirectly with the accounting system. • Work with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors. • Continually develop the usage of financial systems in order to ensure highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment • Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns both for the individual project and the enterprise as a whole. • Prepare annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (e.g. Owners) are in place so that the note can be kept at the highest possible standard. • Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure. • Perform post investment audit on major capital investments, communicating results of post investment reviews within the Management team and ensures actions are taken to learn from such results and maximize returns. • Ensure compliance with HI capital policy, maintaining proper control and recording of project spends. • Where applicable, prepare review and be involved in the production of financials for new developments and acquisitions. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting • Take a support role to the General Manager in hotel strategic planning, with particular emphasis on Master-Planning and “thinking outside the box” to identify value opportunities. • Manage the formulation, review and approval process for budgeting within the hotel. • Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation. • Provides alerts to Senior Management and to Area Office via regular forecasts, outlook reports or via ad-hoc reporting concerning positive or negative trends in the business. • Work with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. Avoid surprises. Investment in People: Ensuring the best person in each job, in an environment of continuous development • Recruit and retain the best people for the job, especially at Assistant Controller level, making use of succession planning to develop and replace individuals effectively. • Establish and maintain good employee relations within the Finance department. • Aim to maximize efficiency in the accounting department and optimum staffing levels. • Recognize that a highly organized Accounts office is often a sign of an efficient department. • Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. • Lead and motivate the team to high levels of performance. • Ensure that you manage to specific measurable objectives, giving regular feedback including appraisals. • Both the Director of Finance and Assistant Financial Controller should have a personal development plan. • Provide training to enhance the financial skills of the Management Team as a whole, utilizing tools such as Hilton University and Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control Cost Management: Support the operation to optimize efficiency of the cost base 任职资格: What are we looking for? To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: • University qualification and above. • Finance / Accounting major and certified, e.g. ACCA/ CPA. • 5 year in hotel accounting with at least 2 years in similar position with an international hotel. • Fluent in oral and written English to meet business needs. • Possess system skills in OnQ, Check SCM, SUN, OPERA / OnQ PMS, MICROS, HRLINK, • Proficient in Microsoft Windows, Word, Excel and PowerPoint. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
  • 大理州 | 2年以上 | 本科 | 提供食宿
    • 投递简历
    【岗位职责】 1、负责酒店民宿日常运营管理,包括前台接待、客房预订、入住登记及退房手续办理等全流程服务; 2、为客人提供个性化服务,包括旅游咨询、行程规划、餐饮推荐等,确保客人获得优质体验; 3、协调客房清洁、设施维护及物资管理,确保酒店环境整洁、设备运转正常; 4、处理客人投诉及突发事件,及时解决问题并反馈至相关部门; 5、协助策划并执行酒店特色活动,提升客人参与度及满意度; 6、定期整理客户反馈及运营数据,提出优化建议并落实改进措施。 【岗位要求】 1、本科及以上学历,酒店管理、旅游管理或相关专业优先; 2、2年以上酒店或民宿行业工作经验,熟悉前台、客房服务流程; 3、具备优秀的沟通能力与服务意识,能灵活应对客人需求; 4、熟练使用酒店管理系统(如PMS)及办公软件; 5、责任心强,注重细节,能在高强度工作中保持高效与耐心; 6、热爱大理本地文化,了解旅游市场动态者优先。
  • 北京 | 8年以上 | 本科
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 人性化管理
    • 员工生日礼物
    • 补充医疗保险
    • 年度员工激励
    • 免费工作餐
    • 提供员工公寓
    国际高端酒店/5星级 | 500-999人
    • 投递简历
    OUR PURPOSE AND CULTURE We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.   THE TEAM As part of the Food & Beverage Department, you will lead a dedicated outlet service team including Assistant Manager, Team Leader, Captain, Bartender, and Service Associate. You will report directly to the Assistant Director of Food & Beverage and work closely with Culinary, Front Office, Housekeeping, Finance, and other departments to deliver seamless and elevated guest experiences.   YOUR ROLE As Manager - Outlet, you are responsible for the overall success of the outlet’s daily operations, guest experience, team performance, and financial results. You play a key leadership role in translating Rosewood’s service philosophy into meaningful, personalized moments for every guest, while ensuring operational excellence, brand consistency, and profitability. Through strong leadership, attention to detail, and collaboration with internal stakeholders, you will drive service standards, nurture talent, and contribute to the continued success of Rosewood Beijing.   HOW YOU’LL MAKE THE PLACE - Lead and oversee daily outlet operations, ensuring service standards and brand expectations are consistently met and exceeded - Deliver highly personalized guest experiences, proactively handling guest feedback and resolving concerns with care and discretion - Inspire, train, and develop a high‑performing service team, fostering teamwork, professionalism, and engagement - Drive revenue performance through effective upselling, cost control, manpower planning, and achievement of sales targets - Ensure strict compliance with service procedures, cashiering standards, safety, hygiene, and hotel policies - Collaborate closely with Culinary and other hotel departments to ensure seamless operations and exceptional guest journeys   COULD THIS BE YOU? - You have at least 2 years of management experience in a hotel or high‑end restaurant environment - You are passionate about luxury service, guest engagement, and creating memorable dining experiences - You lead with integrity, confidence, and a strong sense of accountability - You communicate effectively with teams across all levels and departments - You are detail‑oriented, commercially minded, and comfortable managing operational and financial responsibilities - You have good command of spoken and written English and are proficient in Computer Softwares   OUR COMMITMENT TO YOU At Rosewood Hotel Group, your voice is heard – and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them – and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.
  • 延边 | 经验不限 | 本科
    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 员工生日礼物
    • 人性化管理
    • 提供免费食宿
    • 集团内部调动
    • 国际酒店品牌
    • 技能培训
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    工作职责: 数字渠道预算管理及执行 • 根据酒店商业目标,合理分配预算至各线上渠道(官方渠道直销、品牌商城、国内外 OTA)。 • 制定并维护年度线上渠道活动日历,涵盖重点节点(如 618、双 11、春节等)。 • 与集团保持战略协同,确保活动规划一致性。 活动与产品管理 • 执行集团及酒店层面的休闲散客促销活动(如 618、双 11、线上直播等)。 • 设计符合酒店休闲战略的电商产品,明确目标客群、渠道定位及活动目标。 • 管理产品全生命周期:申请、内容制作、上线发布、库存控制。 渠道与内容优化管理 • 定期检查价格合规性,及时上报异常,优化渠道分销结构。 • 审核酒店地理位置与 POI 信息准确性,协调相关团队解决内容问题。 • 管理付费广告投放及效果(如集团 PMP 项目、携程金字塔、Hilton Elevate 等),遵循内容审核与 SEO 优化建议,提升酒店曝光与转化。 • 跟踪踪并持续优化运营指标 (如飞猪 HID%、抖音 POI 评分等)。 • 负责抖音店铺运营,包括 KOL/KOC 合作、内容创作、点评管理及直播投放。 • 确保酒店内容在中英文之间准确翻译与本地化,吸引多元休闲客源市场。 • 优化内容评分,确保各渠道房型与价格展示准确。 绩效管理与数据分析 • 定期进行渠道绩效回顾(周/月),分析流量、转化率、ROI、客群反馈等数据。 • 提供基于数据的优化建议,支持战略决策。 • 与集团协作,挖掘增长机会。 • 联动 RMCC 收益管理中心团队优化电商产品库存投放,结合需求趋势与活动目标,确保与整体定 价策略一致。 • 与 OTA 市场经理保持沟通,获取最新策略与促销资源。 任职资格: • 本科及以上学历。 • 热爱酒店行业,具备以客户为中心的思维。 • 至少 3 年 OTA、电商、市场营销或分销相关经验。 • 具备良好的沟通技巧和跨部门协作能力 。 • 展现出敏锐的数字化潜力和扎实的市场洞察力,并积极探索新兴数字化商业机遇 • 英文听说读写流利优先。
  • 苏州 | 1年以上 | 本科
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 人性化管理
    • 管理规范
    • 做五休二
    • 领导好
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Nestled on a private island in Jinji Lake, Four Seasons Hotel Suzhou emerges as a tranquil oasis embraced by lush gardens and sparkling waters. As an urban resort, it stands just steps from the city’s core—yet within its bounds lies a tranquil sanctuary, where the hustle of downtown softens into serene privacy. The Hotel features 199 guest rooms and suites complemented by 11 standalone villas, providing an idyllic sanctuary for family gatherings, romantic getaways, or business stays. About the role: Purchasing Supervisor ensures purchasing policy compliance, sources Engineering, Rooms, and Beverage supplies, secures competitive pricing through bidding and surveys, evaluates suppliers, monitors deliveries, negotiates contracts, and manages & trains users on the BirchStreet system. What you will do: Ensure all local and corporate policies, rules, internal controls and procedures and safeguards as they relate to the Purchasing Department are complied with. Work with departments who request any supplies for hotel operation, mainly on Engineering  maintenance, Rooms supplies, etc. Complete monthly, quarterly, annually close bidding of hotel supplies for pricing update.Obtain competitive prices from different suppliers for comparison to meet the purchase needs from user departments. Maintain a good level of pricing on hotel supplies, mainly Engineering maintenance, Rooms supplies, Beverage etc Verify the qualifications of any new suppliers as well as the products quality. Identify and develop reliable sources of supplies and optimize the logistics and delivery.Assist on Receiving to monitor the delivery practice of suppliers, coordinate with suppliers when necessary and complete supplier annual review. Monitor the delivery of any approved orders from suppliers and chase for the delayed deliveries. Participates in negotiations for any type of purchasing contracts. Launch market survey for food items of high consumption volume regularly and advise related departments for any market fluctuations on pricing. Assist the Director of Purchasing on PWT and hygiene/food safety related issues with all food suppliers. Maintain the Purchasing system – BirchStreet functional for hotel operation use. Create item code for ordering. Master the BirchStreet system and solve the system issues when necessary. What you bring: College degree preferably specializing in hotel/restaurant management or equivalent experience is required. One to two years previous experience in a supervisory position in Purchasing. Requires reading, writing and oral proficiency in the English language. Mandarin Speaking and Work authorization in China is a must. What we offer: Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Accommodation at other Four Seasons Hotels and Resort Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals An opportunity to build a life-long career with global potential and a real sense of pride in work well done Schedule & Hours: This is a full time position Usual administrative shifts but may vary upon operation needs
  • 品控经理

    6千-9千
    琼海 | 5年以上 | 本科
    • 包吃包住
    • 节日礼物
    • 员工生日礼物
    • 带薪年假
    • 岗位晋升
    • 五险一金
    • 免费全身体检
    健康管理/体检 | 500-999人
    • 投递简历
    岗位职责: 1. 负责集团品控部旗下自营酒店和委托管理酒店的品质管理工作,国际品牌酒店品质监察工作,通过各项专业途径推动经营、管理和服务水平的巩固与提高。 2. 负责制定集团酒店的质量管理标准,建立质量检查系统,监督实施品质管理工作,确保集团质量标准得到贯彻执行。 3. 负责集团旗下酒店管理、服务、培训、后勤、总务等各项运营系统的整合、建立、推广、实施、运作、维护与升级,并依据上述系统及其标准对各酒店的经营、管理与服务进行监督、检查和审计,承担各项运营系统及其标准的培训和督导工作。 4. 负责制定和发布酒店品质管理的文件、负责分析酒店品质的现状,根据实际情况与服务发展趋势及时修改相关的品质控制文件,对酒店品质管理的现状进行监控。 5. 负责集团旗下预开业酒店的品质初始化管理,协助项目总对于开发项目进行品牌管理理念与酒店品质的塑造。 6. 协助品控部部长开展酒店板块战略发展、资源整合、项目投资、轻资产输出等方面的研究与实践工作。 7. 开展季度定期质检(海南、贵阳、无锡、五大连池、云南、输出项目等等),组织季度品控提升会议。 8. 完善品控、培训、考核、提升体系化制度和表格,增加医养品控内容。 9. 导入卓越绩效管理,完善品控部补充的内容。 10. 酒店管理品控体系搭建:自营品牌收益运营、国际品牌监管运营、输出品牌委托管理。 11. 协助品控部部长完成队伍建设、梯队培养、种子储备,打造一支专业职业输出团队。 12. 与集团各部门开展良好的工作配合与合作。 13. 完成领导交办的其他工作。 14. 向品控部部长汇报工作。 岗位要求: 1.有星级酒店2--5年餐饮、房务、总经理秘书,国际酒店集团同等经验; 2.本科及以上学历,酒店管理、质量管理或相关专业优先; 3.具备5年以上酒店品质管理经验,有国际品牌酒店或多区域连锁酒店品控经验者优先; 4.具备优秀的沟通协调与团队管理能力,能推动跨部门协作与团队梯队建设; 5.具备较强的跨区域项目统筹能力,能高效组织多地点质检与会议推动等。
  • 人事专员

    3.5千-4.1千
    昆明 | 1年以上 | 本科 | 提供食宿
    • 人性化管理
    • 带薪年假
    • 包吃包住
    • 出国旅游
    • 岗位晋升
    • 年底双薪
    • 月休6-8天
    • 五险+雇主责
    • 技能培训
    有投必应
    有投必应
    综合性酒店 | 500-999人
    • 投递简历
    岗位职责: 1、协助部门领导制定人力资源战略规划和年度人力资源需求计划,做好人才储备工作; 2、负责公司招聘活动实施工作,包括各部门招聘需求的统计、招聘文稿的草拟、招聘活动的组织实施、接待引领新员工等工作; 3、办理入离职手续,并定期分析员工离职原因; 4、协助组织员工培训,包括新员工入职培训及在职员工的技能提升培训及培训资料收集; 5、协助人事经理开展各类员工活动并在负责微信公众号及视频号的宣传工作; 6、完成领导交办的各类工作; 岗位要求: 1、本科及以上学历,人力资源管理、酒店管理相关专业; 2、有酒店相关实习工作经验者优先考虑; 3、有微信公众号运营及视频剪辑相关经验; 4、做事认真、细心,有良好的沟通能力和抗压能力。
  • 北京 | 3年以上 | 本科
    • 五险一金
    • 12%公积金
    • 岗位津贴
    • 法定三薪
    • 提供食宿
    • 生日福利
    • 带薪年假
    • 育儿假
    • 月休8天
    • 集团内部调动
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、全面负责餐饮部的推广和销售预订工作; 2、制定餐饮销售的市场推销计划并完善餐饮销售的工作程序和标准; 3、与餐饮部同事及上级领导和餐饮总监以及其他相关部门共同商讨关于餐饮销售的相关工作; 4、与其他部门沟通、协调、密切配合。 【岗位要求】 1、具有酒店销售岗位工作经验,能结合行业特点开展整体销售工作,有一定的客户积累,团队合作精神; 2、对餐饮销售活动的组织及执行有丰富的经验; 3、具有较强的管理能力、判断和决策能力、人际沟通协调能力、计划与执行能力; 4、工作细致、严谨,并具有战略前瞻性思维; 5、熟练使用办公软件,良好的英文沟通能力; 6、3-5年以上的相关工作经验。
  • 收益经理

    8千-1万
    厦门 | 经验不限 | 本科 | 提供食宿
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、预测市场需求,为酒店争取市场关键时机。 2、制定收益目标及计划,协助酒店收益最大化,提高市场份额,同时取得更好的收益。 3、与预订部及销售团队紧密合作以推动针对性收入,在个人和团队预定中始终坚持高标准的客服理念。 4、始终能应对环境竞争,不断调整及优化每间可销售客房的平均收益。 5、监督各酒店公司房间预订流量,节假日、特定时间段、OTA平台等价格展示情况,并确保操作系统与公司标准相一致。 6、负责跟踪和分析预订流程,团队流量,特别关注和加强团队预留房管理,最大程度提高收益。 7、定期做收益情况分析,每周召开收益分析会。 【岗位要求】 1、5年以上星级综合酒店销售经理或连锁酒店收益经理岗位工作经验; 2、具有团队协作能力和管理能力; 3、有较强的创新意识和创新思维; 4、出色的沟通、计划管理和问题解决能力; 5、对市场不断变化较有很好的敏感性; 6、具有一定的英语听说读写能力。
  • 天津-滨海新区 | 10年以上 | 本科
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    有限服务中档酒店 | 100-499人
    • 投递简历
    薪资面议。 【岗位职责】 1.负责酒店人力资源部的全面管理工作,协助酒店管理层制定酒店的发展战略,并制定相应的人力资源策略来支持酒店的发展; 2.为管理层提供人力资源、成本优化等方面的解决方案,并致力于提高公司的综合水平,并有效的实现人力资源优化; 3.管理酒店人力资源行政部工作,建立和健全人事,劳资,考核,聘任,奖惩等各项规章制度;制定和完善酒店组织架构,薪酬体系,绩效管理体系; 4.负责制定酒店人力资源部阶段性工作计划和预算方案。 【招聘要求】 1.十年以上酒店人事行政管理经验或具有一定年限的同等岗位工作经验; 2.在酒店招聘,薪酬制度,员工培训,绩效考核,事故预防,人力资源规划等方面具有丰富经验,熟悉国家、地区劳动法律法规及相关政策。 3.良好的计划和执行能力,有亲和力,很强的团队领导能力;具备良好的人际交往能力,组织协调能力,沟通能力以及解决复杂问题的能力。
  • 大连 | 3年以上 | 本科
    • 五险一金
    • 技能培训
    • 节日礼物
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 提供食宿
    • 人性化管理
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责: 1. 负责人力资源部的全部管理工作,制定和实施人力资源规划。 2. 负责建立和健全人事、劳资、考核、聘任、晋升、奖惩等各项规章制度。 3. 负责高层管理人事的招聘和储备人才库的建设。 4. 执行关于人事调配、工资奖励、劳保福利、安全生产的方针、政策和规定。 5. 组织编制工资、人事、考勤、考核等报表。 制定和完善组织架构、薪酬体系、绩效管理体系。 岗位要求: 1. 大专以上学历,有五星级饭店岗位工作经验3年以上。 2. 在招聘、合同管理、薪酬制度、员工培训、绩效考核等方面有丰富经验。 3. 熟知国家、地区劳动法律法规及相关政策。 4. 管理类专业,接受过系统的人力资源管理理论培训。 5. 有国际集团五星级以上酒店同等职位工作经验。 大连凯伦皇冠假日酒店人事部
  • 福州 | 5年以上 | 本科
    • 岗位晋升
    • 管理规范
    • 员工生日礼物
    • 技能培训
    • 领导好
    • 五险
    国内高端酒店/5星级 | 50-99人
    • 投递简历
    需提供作品集文件及到现场实地观测项目 岗位职责 负责高端精品酒店及特色商业空间(含客房、大堂、餐饮空间、会议区、私人会面区等)的整体软装方案设计及深化。 独立完成从概念方案到深化方案的全过程,准确把控设计主题、风格定位、色彩构成及空间调性,确保与硬装设计语言高度统一。 根据项目定位,完成家具、灯具、地毯、窗帘、挂画、艺术品、花艺及装饰品的整体搭配与选型。 整合资源与方案配合,包含前期开发阶段设计资源协调,中期方案图纸审核反馈与跟进,后期现场配合,问题解决。 管理设计项目,设计进度安排,节点跟踪,设计成果审核控制,资料与流程管理,相关部门配合协调。 协助上级完成相关的设计管理项目任务。  根据项目总预算,编制并执行软装设计成本目标,制定完整、清晰的软装产品清单(采购单) 及物料手册。 负责软装项目的现场复尺、图纸审核、生产跟单、质量把控及进场验收工作,确保产品符合设计标准。 具备工地现场协调经验,能独立处理好现场问题,对接业主、设计院、施工方、供应商及内部团队,保持高效沟通。 按照公司项目管理流程,定期进行项目复盘,整理并归档项目各阶段的设计文件、图纸、清单及现场照片,完善公司设计素材资源库。 工作要求: 本科及以上学历,室内设计、环境艺术、美术、建筑等相关专业毕业 。 5年以上软装设计工作经验,必须有至少一个独立完成的实际建成项目经验。有酒店、会所类项目完整落地经验及国际品牌酒店或知名设计公司工作经验者优先。 具备稳定合格的专业能力,熟练使用相关设计软件(包含但不限于 AutoCAD、Photoshop、SketchUp、3DMax、CorelDRAW、InDesign等设计与办公软件),能熟练制作方案文本、物料书及各类图纸 。 熟悉家私及软装饰材料的品类材质、生产工艺、施工工艺、市场行情及供应链资源;对各类产品的风格、尺寸、比例有良好的空间尺度感,能准确区分不同设计格调 拥有优秀的美学判断力和艺术修养,对色彩、材质、灯光及空间氛围有敏锐的感知力和创造力。 具备团队合作意识及较强的抗压能力。
  • 陵水 | 8年以上 | 本科 | 提供食宿
    • 人性化管理
    • 员工生日礼物
    • 包吃包住
    • 岗位晋升
    • 管理规范
    • 领导好
    • 美女多
    • 节日礼物
    • 技能培训
    • 投递简历
    【岗位职责】 1、全面负责会员服务体系的搭建与优化,制定并执行会员服务标准及流程 2、统筹高端会员的接待、关系维护及满意度管理,策划专属会员活动与增值服务 3、分析会员消费行为数据,针对性开发个性化服务方案,提升会员粘性与复购率 4、管理会员服务团队,包括培训、考核及日常运营督导,确保服务品质达标 5、协调跨部门资源,推动游艇会籍销售与会员权益落地的无缝衔接 【岗位要求】 1、具备高端服务业(游艇/酒店/私人会所等)5年以上团队管理经验 2、精通VIP客户服务全流程,擅长定制化服务方案设计及危机事件处理 3、持有国际认证服务管理相关资质(如HSI、CMSP等)者优先 4、拥有出色的商务社交能力与高端资源整合能力,英语沟通流畅 5、对奢侈品消费市场有敏锐洞察,能适应弹性工作制及高强度服务场景
  • 合肥 | 8年以上 | 本科 | 提供食宿
    • 五险一金
    • 岗位晋升
    • 职业发展规划
    • 提供食宿
    • 节假日福利
    • 带薪年假
    • 技能培训
    • 团建聚餐
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    (一)基本条件 1.遵守国家法律法规,具有良好的政治素质、思想品德和职业道德,诚实守信。 2.具有强烈的事业心和责任感,有大局意识、团队意识和服务意识,勤勉敬业。 3.具备胜任岗位要求的专业能力和综合素质,以及一定的抗压能力。 4.有下列情况之一的,不接受报名:不符合资格条件的;涉嫌违纪违法正在接受审查调查尚未作出结论的;受到组织处理或党纪政务处分等影响期未满等影响使用的;被依法列入失信联合惩戒对象名单的;其他不适合报名的情形。 5.入职后须服从公司统一管理调配。 (二)岗位资格条件 (1)本科及以上学历,人力资源管理、工商管理、心理学等相关专业优先;具有大型酒店(五星级或国际连锁品牌)筹建及开业全流程经验,熟悉酒店从0到1的人力资源体系搭建。 (2)45周岁以下(以发布公告之日为计算日期),具有专业得体的职业形象,具备良好的职业素养。 (3)具有8年以上大型酒店或高端服务业人力资源管理经验,其中至少5年以上团队管理经验。 (4)主导过酒店筹建期组织架构设计、岗位编制规划及定岗定编工作;建立过酒店开业前招聘体系,包括核心团队搭建、基层员工批量招聘、劳务外包管理;制定过筹建期培训体系,涵盖企业文化导入、岗位技能培训及开业前演练;设计过薪酬福利体系、绩效考核方案及员工手册等制度文件。 (5)具备熟悉酒店运营各岗位能力模型,能针对性制定人才发展计划;具备劳动风险防控经验,擅长员工关系管理,营造积极的企业文化氛围。 (6)具有熟练使用HR系统能力,掌握数据分析工具进行人力成本分析及人才盘点;具备多语言能力者优先。具有国际知名酒店管理集团、高端政务酒店人力资源管理经验者优先。
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