Requirements
1. A current student with Hotel Management / Tourism Management / Tourrism English background.
2. Cantonese only,
fluently English & Mandarin, CET - 6 prefer.
3. Presentable, with excellent communication skills and the ability to work under pressure.
Responsibilities:
• Attends to guests and take orders
• Cleans and resets counters or tables at conclusion of each course
• Prepares checks and collect payment
Requirements:
• Hospitality education background, with wine and beverage qualifications preferred
• A good team player who is willing to learn and adapt into the company culture, as a brand ambassador
• Able to work under pressure while have empathy for your fellow colleagues
• Pride and attention to details with the finest personal presentation
• Good command of English is essential, excellent interpersonal skills