1.Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
监督,支持,安排,分配日常工作,通知和培训所有餐厅活动和运营的团队成员
2.Ability to work under pressure
良好的抗压能力
3.Flexibility to respond to a range of different work situations
灵活地应对各种不同的工作情况
4.2-4 years in a managerial position in 4/5 Star category hotel
2-4年星级酒店同等岗位的工作经验
5.Outgoing personality. Willing to work for long hours.
性格外向,可长时间的工作