• Oversees the preparation of kitchen equipment for use • 管理厨房设备使用前的准备工作。 • Manage the receiving and storage of kitchen goods • 负责接收和存储厨房物品的管理工作。 • Oversees the cleaning and storage of kitchen equipment • 监督厨房设备的清洁和存放。 • Oversee the cleaning of the premises • 监督厨房的清洁工作。 • Oversee the removal of waste • 管理废品的清除。 • Oversee the handling of kitchen linen • 管理厨房布巾的处理工作。 • Maintains a hygienic kitchen • 保持厨房的卫生。 • Cleans the kitchen and equipment • 清洁厨房和设备。 • Maintains high levels of personal hygiene for self and enforces hygiene standards for team  • 保持高度的个人卫生并在小组中执行卫生标准。 • Manages all functions of the Stewarding operation to achieve the optimum departmental costs • 管理管事部的各项职责，使部门成本控制到最低。 • Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation • 管理管事部的各方面职责，使满意度达到最高水平。 • Condition and cleanliness of facilities and equipment • 设施设备的状况和清洁度 • Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment • 确定库存的最多和最少量，控制所有材料和设备的标准存货量。 • Conducts inventories in coordination with employees of the accounting division • 配合会计部门员工进行盘点库存。 Required Skills – 技能要求 • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. • 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。 • Food service permit or valid health/food handler card as required by local government agency. • 食品服务许可或当地政府规定的有效的卫生或健康上岗证。 • Problem solving, reasoning, motivating, organizational and training abilities. • 具有解决问题，推理，号召，组织和培训能力。 Experience – 经验 • 2 years related experience including at least 1 year in supervisory capacity or an equivalent combination of education and experience. • 2年相关经验包括至少1年的管理经验或与此相当的教育和相关工作经验结合的背景。