Duties andResponsibilities工作职责 ·        ·       Work in accordance with thedaily production scheduleo    Produces sweet and savoury dim sum ·       o    制作甜咸点心 ·       o    Producesdeep fried dim sum ·       o    制作油炸点心 ·       o    Producesbaked dumpling ·       o    制作烤制的饺子 ·       o    Produces arange of baked desserts ·       o    制作各种烘烤甜点 ·       按照每日生产量计划进行工作。 ·       Ensure a constant andsufficient supply of equipment and clean utensils to all outlets at all times ·       确保始终向所有营业场所提供足够的设备和干净的器皿。 ·       Collection of all garbage andmaintain the cleanliness of bins and garbage room at all times ·       收集垃圾并保持垃圾桶和废物间的清洁。 ·       Maintain the cleanliness andconduct regular checks on the staff dining area to ensure it is clean, tidy andreplenished ·       保持清洁，并定期对员工就餐区域进行检查，以确保其整洁和物品供应。 ·       Assist with Food presentation ·       协助食物装盘工作。 ·       Assist with the receival andstorage of goods ·       协助接收和储存货物 。 ·       Maintain hygienic standards andpractices ·       坚持卫生标准和规定。 ·       Actively pursuing cost savingmeasures ·       积极采取节省成本的措施。 ·       Recycle where-ever possible ·       尽可能进行资源再利用。 ·       Work in line with businessneeds ·       按业务要求开展工作。