岗位职责/职位描述
1. 星级酒店工作经验
Related working experience in star-rated hotel
2. 业务知识熟练;工作认真
Skilled in relevant technique and knowledge,hard-working
3. 熟悉热厨常用酱汁的制作、菜品的制作等,出品稳定
Familiar with the production procedure of sourcesand dishes
4. 有责任心;组织管理能力强
Capable of taking responsibilities, Excellent inorganizing staff