1.Ensure that all food prepared and served during the shift is in accord with the standard set.
确保所有食物再准备和制作期间符合所定标准。
2.Prepare food requisitions,inter kitchen's transfers and checks the quality and quantity of food received from the food store and other sub-departments.
准备食物的申购单及检验货品的质量和数量。
3.Make sure that all machines,furniture,equipments and clean,also in working conditions.
确保所有的机器设备及器具清洁,并能正常工作。
4.Strictly follow the hotel rules and food safety regulations.
严格遵守酒店规章制度和食品安全规定工作。
·Assists
in sorting hotel and guest linen for washing
·协助收集酒店和客人的布巾,然后清洗
·Helps in timely loading and unloading of machines
·及时协助装卸机器
·Assists in transferring linen and clothes between machines
·协助机器之间的布巾和衣物传递工作
·Feeds in linen in the flat-work ironer
·将布巾送入平烫机
·Ensures timely addition of chemicals in proper quantity
·确保及时添加适量的洗衣粉
·Maintains proper temperature, pressure and water level
·保持适当的温度、压力和水位
·Ensures machines and areas are kept free of lint
·确保机器和工作区域中无布巾残留物
·Ensures general cleanliness of the entire laundry department
·确保整个洗衣部的整体清洁
·Attends all staff training meetings as when directed by the
superiors
·按上级要求参加所有员工培训会
·Reports health or safety hazards to the Laundry Manager
·向洗衣房经理汇报卫生或安全隐患