In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known.
在上级缺席的时候，管理轮更简报去确保知道酒店的行动和运作的需求。
Produces food of high quality according to standard recipes.
依照标准配方制作高品质食物。
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Assists with the preparation, presentation, decoration and storage of the following dishes:
帮助准备，演示，装饰和贮藏下列类别：
Meat dishes
肉类
Meat marinades
腌的肉类
Carve meats
切开的肉
Fish and shell fish
鱼和带壳的鱼
Sauces for fish and shell fish
鱼汁
Garnishing techniques and methods of service for fish
鱼的制作方法和装饰技巧
Buffet Food
自助餐食物
Preparation
准备
Storage
贮藏
Communicates to your superior any difficulties, guest or internal customer comment and other relevant information.
有关客人意见和其它相关困难时，与你的当值主管进行沟通。
Establishes and maintains effective employee working relationships.
建立和维持有生气的同事工作关系。
Attends and participates in daily briefings and other meetings as scheduled.
按照预定出席和参与日常简报和其它会议。
Attends and participates in training sessions as scheduled.
按照预定出席和参与培训课程。
Prepares in advance food, beverage, material and equipment needed for the service.
提前准备服务用的食物，饮品，原料和设备。
Performs related duties and special projects as assigned.
完成相关职责和分派的特别任务。
Implements the hotel and department regulations, policies and procedures including but not limited to:
执行酒店和部门规则，政策和程序：
House Rules and Regulation
公司规则和规章
Health and Safety
健康和安全
Grooming
仪容
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Quality
质量
Hygiene and Cleanliness
卫生和清洁
Occupational Health and Safety Responsibilities
职业健康及安全职责
Understand OH&S policies and procedures. Educate employee to enforce OH&S guidelines.
熟悉职业健康及安全政策及流程。指导同事以确保安全贯彻实施。
Understand property safety, first aid, fire and emergency procedures. Operate equipment safely.
熟悉财物安全、急救、火灾及紧急程序。安全使用相关设备。
Correct a hazardous situation, Report potential dangerous to related department immediately.
更正危险状况,实时向相关报门报告危险状况。
Log security incidents and accidents in accordance with hotel requirements.
根据酒店要求，记录安全事故。
Ensure to implement all fire, health, and safety procedures per required by hotel.
确保实施酒店火灾、健康及安全流程.
