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  • 西安 | 3年以上 | 学历不限

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    • 星期日休息
    培训机构 | 50-99人
    发布于 06-29
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    【职责内容】 话不多说,现公司需要大量各区域人才 只要你有资源,薪资不是问题 如果你有团队,发展不是问题 如果你以上全都具备,外加实力,那全都不是问题
  • 厨师

    7千-1万
    杭州 | 5年以上 | 初中 | 提供食宿

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    教育/院校 | 100-499人
    发布于 06-24
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    【岗位职责】 1、负责学校餐厅的日常烹饪工作,确保提供高质量、卫生安全的餐食给师生; 2、严格按照食品卫生法规和学校的相关规定进行食品加工和操作,保证食品新鲜、美味且符合营养要求; 3、对厨房设备进行日常检查和维护,确保其正常运转,及时报修故障设备; 4、参与餐厅的成本控制工作,合理使用原材料,减少浪费; 5、保持个人卫生和工作区域的整洁卫生,遵守学校的各项规章制度。 【岗位要求】 1、具备一定的厨师工作经验和良好的职业素养,有学校或大型企事业单位团餐工作经验者优先考虑; 2、具有西餐基础知识和工作经验者优先考虑; 3、熟练掌握各种烹饪技巧和多种菜系制作方法; 4、具备较强的团队合作意识和责任心,能够承受一定的工作压力; 5、持有有效的健康证和相关职业资格证书者优先考虑; 6、热爱本职工作,注重细节和服务质量。
  • 杭州 | 经验不限 | 初中

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    教育/院校 | 100-499人
    发布于 06-24
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    一、职位描述 岗位职责负责菜品标准化制作,统筹中餐厨师团队,落实全流程质量把控与技术指导。 汇报关系直属行政总厨,接受业务监督与管理指令。 二、核心要求 1. 管理能力 高效统筹灶台管理,涵盖人员效率、品质监控及安全规范。 2. 专业技能 精通中餐大小灶、蒸灶烹饪技法,擅长江浙菜或粤菜菜系。 3. 任职条件 2 年以上大型企业团餐或国际学校、星级酒店中餐管理经验(优先)。 4. 职业素养 责任心强,具备团队协作精神与持续学习意识。 三、工作安排 白班制:7:00-18:30,双休; 周五 14:30 后依排班可提前离岗。 有年假
  • 杭州 | 经验不限 | 学历不限 | 提供食宿

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    教育/院校 | 100-499人
    发布于 06-24
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    岗位职责: 1.能够根据标准菜谱所示用原料和制作工艺等不同要求做切配、腌制、调味、上粉、上浆、调料酱料准备等工作,制作过程注意节省原料损耗; 2.能够制定每日食材采购单; 3.能够鉴别食材品质,严把收货关; 4.能够协助厨师长,制定标准菜谱; 5.具有极强的食材成本管控能力和意识; 6.具备切配团队管理能力; 7.有基本的电脑打字和操作能力;
  • 杭州 | 10年以上 | 初中

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    教育/院校 | 100-499人
    发布于 06-24
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    一、工作职责: 1.能够根据标准菜谱所示用原料和制作工艺等不同要求做切配、腌制、调味、上粉、上浆、调料酱料准备等工作,制作过程注意节省原料损耗;  2.能够制定每日食材采购单;  3.能够鉴别食材品质,严把收货关;  4.能够协助厨师长,制定标准菜谱;  5.具有极强的食材成本管控能力和意识;  6.具备切配团队管理能力;  7.有基本的电脑打字和操作能力; 二、 岗位要求:  1.初中以上学历,40~47岁;  2.十年以上大型团餐,或宴会餐切配厨师长工作经验;  3.细心负责,表达能力及沟通能力强;  4.使用world、excel等办公软件基础功能;  5.身体健康,吃苦耐劳; 6. 其他要求:爱岗敬业,工作认真负责; 7. 工作待遇:底薪+绩效奖金+五险一金+住宿+工作餐 8. 税前薪水:7~9K/月 有意向请咨询:18858158657 牛主管
  • 厨师

    6千-8千
    杭州 | 经验不限 | 学历不限

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    教育/院校 | 100-499人
    发布于 06-24
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    1.       学历要求:初中及以上; 2.       能力要求:具备团餐或酒店厨师工作经验,熟练掌握多种菜系,有西餐基础知识和工作经验优先考虑; 3.       岗位:厨师 4.       岗位职责:负责菜品制作,对菜品做好质量的把控; 5.       工作经验:五年以上相关工作经验; 6.       其他要求:爱岗敬业,工作认真负责; 工作待遇:底薪+奖金提成+五险一金+住宿+工作餐
  • 杭州 | 经验不限 | 高中

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    教育/院校 | 100-499人
    发布于 06-24
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    1. 能力要求: ①管理能力:前厅综合效率管理,服务质量管控,电脑台账食品安全等管控。 ②业务能力:精通并熟练应用星级酒店服务流程和标准,较强服务意识,高效沟通和执行能力,较强的抗压能力 其他要求:爱岗敬业,工作认真负责; 2. 汇报线:餐厅运营主管 3. 岗位职责: 1) 制定服务区域工作计划、岗位工作流程及达成标准,持续优化服务流程。 2)带领团队完成各餐服务(餐前 / 餐中 / 餐后 / 配送)、区域清洁,统筹工作分配与过程督导,保障服务效率与质量。 3) 维护餐厅设备设施,跟进维修进度,确保设施正常运转。 4)对接用餐部门需求,跟踪服务执行情况,落实信息统计(用餐、陪餐数据)与需求闭环。 5)负责食安类合规管理(健康证、留样、消毒、台账等),快速有效处理餐厅突发事件及异常情  况。 6)执行人员考勤、排班、入离职统计,完成菜单编辑、数据汇总及行政事务工作。 7) 定期组织服务培训,提升团队品质;完成领导交办的其他工作。 4. 工作经验:两年以上星级酒店前厅经理或大型企业团餐前厅经理管理经验,国际学校团餐前厅管理,大型酒店前厅管理经验优先; 5. 工作时间:白班7:00~18:30(下午有休息时间),做五休二。周五下午16:30后,根据排班情况可提早下班。 6.  工作待遇:底薪+绩效+五险一金(根据基本工资发放),国家法定节假日。
  • 西餐厨师

    6千-8千
    杭州 | 经验不限 | 学历不限 | 提供食宿

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    教育/院校 | 100-499人
    发布于 06-24
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    1. 具备团餐厨师工作经验,熟练掌握多种菜系,有西餐基础知识和工作经验优先考虑,有较好的食材搭配能力; 2. 负责菜品制作,对菜品做好质量的把控; 3. 三年以上相关工作经验; 4. 爱岗敬业,工作认真负责; 5. 底薪+奖金+五险一金+住宿+工作餐。
  • 面点厨师

    5千-7千
    杭州 | 经验不限 | 学历不限

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    教育/院校 | 100-499人
    发布于 06-24
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    负责菜品制作,对菜品做好质量的把控; 具备团餐工作经验,熟练掌握多种面点烹饪技巧; 有西点经验者优先考虑;
  • 杭州 | 经验不限 | 学历不限 | 提供食宿

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    教育/院校 | 100-499人
    发布于 06-24
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    岗位职责:工作职责: 1.能够根据标准菜谱所示用原料和制作工艺等不同要求做切配、腌制、准备等工作, 2.领导交办的其他工作 岗位要求: 1.初中以上学历,20-55岁; 2.2年以上餐饮切配相关岗位工作经验; 3.细心负责,表达能力及沟通能力强; 4.身体健康,吃苦耐劳; 5.其他要求:爱岗敬业,工作认真负责; 6.工作待遇:底薪+绩效奖金+五险一金+住宿+工作餐。
  • 东莞 | 2年以上 | 学历不限

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    培训机构 | 1-49 人
    发布于 06-09
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    需要形象好气质佳年龄30岁以上 精通美容美体,中医养生理论和实操教学,以及编写ppt,学生心态管理能力,负责任,有耐心 具有在美容学校任职美容养生老师经历
  • 运营经理

    1.5万-2.5万
    海口 | 3年以上 | 本科

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    教育/院校 | 100-499人
    发布于 05-26
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    Health & Safety 1. To formulate, monitor, implement and review the school’s Health & Safety policy including the introduction of all Risk Assessment procedures. 2. To advise all staff as appropriate. 3. To report to Governors on Health & Safety. 4. In co-operation with the Fire Service, the installation and maintenance of equipment for protection against and escape from fire. Keeping records and initiating regular fire practices. 5. Arranging annual health and safety inspections of all areas of the school 6. Chair the Health and Safety Committee 7. Ensuring an adequate risk assessment for school trips/activities is formulated and implemented 8. Reporting on a regular basis to the Head and Governors on Health & Safety matters 9. Prepare and maintain a contingency and business continuity plan in cooperation with the Head and Chinese Principal 10. Ensuring the School has an appropriate insurance programme covering all key risks in respect of which insurance is required and liaising with the Director of Finance in this regard where necessary Premises The Operations Manager will be responsible for the overall management and maintenance of the buildings, facilities, grounds, fabric, and furnishings of the school, working with the Head, and Chinese Principal. Specific responsibilities include: 1. Through regular contact with the premises staff ensuring the proper maintenance and repair of the school is carried out, and progress is monitored. 2. Advising on all Health & Safety matters, including measures in the event of emergencies. 3. Appraise projects for the development of the school. 4. To be responsible to the Head, and Chinese Principal for the security, maintenance, heating, cleaning, and other general site services within the premises. 5. To be responsible for letting of the school premises to outside organizations and school staff, the development of all school facilities for out of school use. 6. Purchase, repair and maintenance of all furniture, equipment, and fittings. 7. To monitor the work of on-site contractors and arrange for estimates of work. 8. To ensure that the best use is made of premises personnel and to be responsible for their allocation of hours and pay claims. 9. To monitor and oversee the quality of work by contractors, caretakers and cleaning staff, reporting to the Head, Chinese Principal and Head Office’s Operations Department as appropriate. 10. To oversee the maintenance and furnishing of the residential area and the allocation of teaching staff to appropriate properties. To develop and implement a repair and maintenance service plan for the residential areas. 11. To liaise with the Head Office’s Operations Department with regards to group policies and practices. 12. Ensuring the School complies with the Education Bureau, Fire Services Department and Building Department’s Ordinance and Regulations Administration and Procurement 1. Preparation of an annual budget for all areas of his/her responsibility including revenue and capital spending 2. Delivery of activities and objectives within budget 3. Liaising as required with the Director of Finance to ensure financial aspects of control and reporting meet with the School’s requirements and to identify where the School can make economies from bulk or forward buying of materials and commodities 4. Ensuring all purchases and tenders are prepared and awarded in accordance with the School procurement guidelines. 5. Manage and monitor contracts with the external service providers such as Facilities Management, Security, Catering, School Bus, Health Care Centre, and any other service providers ensuring all service providers are appointed in accordance with the School’s Procurement Procedures and Policies 6. Oversee school shop operations where applicable, implementing and maintaining effective systems for controlling the inventories 7. Safeguard fixed assets of the school ensuring all fixed assets are tagged, recorded, and counting in accordance with the Fixed Asset Management Policy 8. In cooperation with the Director of Finance, prepare and implement internal financial and administrative controls and systems 9. To ensure functional, financial, and legal review of all contracts and agreements is carried out before these contracts/agreements are signed by the School Compliance 1. To ensure compliance with all legal, statutory, and administrative requirements and procedures related to health and safety, fire regulations, other licenses, buildings, education 2. Understand and know well the job-related rules and regulations. Keep the School Senior leadership Team updated on new rules and regulations and updates to existing ones, in an accurate and timely manner. 3. Communicate and negotiate with related government departments and/or authorities and get their support when there are any issues or problems. 4. In charge of the renewal and annual check of all school licenses’ 5. Safe keeping of all school licenses. Other AISL Education Group is committed to the safety and protection of children. All employees are expected to comply with our School Child Protection and Safeguarding Policy.
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