Job Summary:
岗位概述:
The Executive Chef is responsible for the operations of all the kitchens and the delivery of the highest standard of food quality as per Hilton standards and procedures.
行政总厨的职责是负责所有厨房的运作,确保所有食品按照希尔顿的高标准、高质量出品。
Ensures that all food in the hotel, whether cooked or uncooked is consistent in terms of quality, taste and presentation as set by the Chef.
酒店内食品、成品或半成品保持一贯质量、口味及外观。
Ensures preparation of food produce superior meals within budget parameters, which will result in a profitable food operation.
在预算范围内提供高质量食品并保证利润。
To plan meals, supervises and coordinates the work of chefs, cooks, and other kitchen associates.
计划出品并管理、协调主厨、厨师以及其他厨房员工的工作。
To be familiar with competitive operations with regards to pricing, quality and merchandising.
关注竞争酒店的食品、价格及质量。
Job Requirement / Skill:
专业要求:
1. Must have a good knowledge and understanding of Western and Asian cuisines
必须熟知西餐食品及亚洲菜系
2. Must be "hands on" and able to practice and demonstrate excellent technical kitchen skills
熟练及出色的技能
3. Must have the ability and motivation to create new dishes and establish effective standards for all food production and presentation
必须有足够的能力创建新的菜肴并对食品的出品及展示作出适当的标准
4. Must be a good trainer
是一位好的训导师
5. Good command of English and a good communicator
较高的英语水平及良好的沟通
Experience: With a minimum of 3 years as Executive Chef
经验:3年及以上行政总厨的工作经验
Additional Skill Required:
其他技能要求:
Training skills and leadership 培训技巧及领导技能
With a very proactive and positive attitude to work and demonstrate flexibility 积极主动的工作态度及很强的适应能力