• App

    扫码下载最佳东方App

  • 微信

    扫码关注最佳东方公众号

  • 客服

  • 救生员

    3千-4千
    万宁 | 经验不限 | 学历不限 | 提供食宿
    • 五险一金
    • 包吃包住
    • 完善的培训
    • 年度旅游
    • 管理规范
    • 人性化管理
    • 带薪年假
    • 岗位晋升
    • 员工生日礼物
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责 1、具有高度的安全意识和责任感,对会员安全负责。 2、做好游泳者的安全管理。 3、密切注意池内情况,对于各种异常情况,果断迅速的采取有效求助措施。 4、定期进行业务技术学习,相互交流经验,不断提高业务水平。 岗位要求 1、熟悉游泳池,沙滩吧服务知识,掌握游泳和救生急救技术,懂得游泳卫生消毒知识; 2、有在水中进行急救和在陆地上进行人工救护的能力。
  • 前台接待

    3千-4千
    万宁 | 经验不限 | 学历不限 | 提供食宿
    • 五险一金
    • 包吃包住
    • 完善的培训
    • 年度旅游
    • 管理规范
    • 人性化管理
    • 带薪年假
    • 岗位晋升
    • 员工生日礼物
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责 1.确保自己的服饰、发型整洁、淡妆等方面全部符合规定的要求。 2.查看交班记录,了解上一班的移交事项,并负责处理。 3.熟悉预订资料,了解客情,尤其要记住即将来店的贵宾、常客的姓名,了解酒店的所有活动。 4.熟悉酒店有关客房销售的各项政策,向来店宾客推销客房,努力争取最好的经济效益。 5.熟练总台各项专业业务和技能,搞好对客服务。 6.熟练掌握店内外信息,提供准确的问讯服务。 7.负责为下榻酒店的宾客办理入住登记手续。 8.负责客房钥匙的管理和发放工作并严格遵守验证制度。 9.制作有关报表,为其它部门提供准确的接待信息。 岗位要求 1.大专以上文化程度,懂得英语。 2.性格开朗、头脑灵活、工作踏实,具有较强的服务意识、推销意识和责任感。 3.通晓酒店各项对客政策、设施设备及服务种类以及总台工作程度和规范。 4.相貌端正,身体健康。
  • 东莞 | 经验不限 | 中专 | 提供食宿
    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 节日礼物
    • 年度旅游
    • 包吃包住
    • 领导好
    • 帅哥多
    • 美女多
    • 绩效奖金
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    *实习生开放部门及岗位: 前厅部(实习生):前台接待实习生、礼宾部实习生 客房部(实习生):客房部实习生 餐饮服务(实习生):白云中餐厅实习生、米宴西餐厅实习生、大堂吧实习生、宴会部实习生 厨房(实习生):中厨房实习生、米宴厨房实习生 水疗及康乐中心(实习生):水疗接待实习生、康乐部实习生 岗位职责 1. Familiar with the working rules and procedures of the department; 熟悉部门工作细则和流程;; 2.In charge the department operation and service 负责各部门日常运营及服务; 3.Perform other related work arranged by the department. 执行部门安排的其他相关工作。 岗位要求 1. Enthusiastic and outgoing; 热情开朗、性格外向; 2.Love the service industry, have good customer service awareness, affinity, communication skills and teamwork spirit; 热爱服务行业,具有良好的顾客服务意识、亲和力、沟通技巧和团队合作精神; 3. Intern for at least 6 months or fresh graduate 至少实习6个月或应届毕业生
  • 厨房洗碗工

    3.2千-3.8千
    成都 | 1年以上 | 学历不限 | 提供食宿
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 员工生日礼物
    • 技能培训
    • 人性化管理
    • 包吃包住
    • 节日礼物
    有限服务中档酒店 | 50-99人
    • 投递简历
    【岗位职责】 1、负责厨房餐具、厨具的清洗、消毒及整理工作 2、保持洗碗区域卫生清洁,符合食品安全标准 3、协助厨房进行食材初加工等基础工作 4、定期清理厨房垃圾并做好分类处理 5、遵守酒店卫生管理制度及操作流程 【岗位要求】 1、年龄50-56岁,身体健康,能适应长时间站立工作 2、具有1年以上餐饮行业洗碗或相关工作经验 3、了解基本餐具消毒流程及卫生标准 4、吃苦耐劳,工作细致认真,有责任心 5、能适应酒店排班制度,包括早晚班及节假日轮班
  • 深圳 | 1年以上 | 中专 | 提供食宿
    • 五险一金
    • 节日礼物
    • 带薪年假
    • 技能培训
    • 岗位晋升
    • 包吃包住
    • 员工生日礼物
    • 管理规范
    • 过节费
    国内高端酒店/5星级 | 500-999人
    • 投递简历
    岗位职责: 1.监督西餐热菜(煎、烤、炖、焗等)标准化制作流程; 2.确保每道菜品在口味、熟度、摆盘上符合标准(如牛排中心温度、酱汁稠度); 3.主导新菜研发测试,参与标准食谱(Standard Recipe)制定; 4.每日检查热菜区设备(烤箱/扒炉/慢煮机)运行状态,协调冷盘、酱汁岗位保障出餐动线流畅,处理高峰期突发状况(加急单/设备故障);  5.监控高端食材(如和牛/海鲜)使用损耗率,落实HACCP标准,确保热菜区卫生达标,每月参与厨房成本分析会; 6.严格执行标准化配方和制作流程,每日抽检产品品质(口味、新鲜度、摆盘效果); 7.制定并实施员工技能培训计划,定期进行岗位技能考核与评估; 8.每日监控原料使用情况,分析成本数据,提出优化建议。 岗位要求: 1.中专及以上(烹饪专业优先),酒店管理,餐饮或相关专业; 2.3年以上五星酒店/高端西餐厅热菜冷菜经验,1年管理经历,特别优秀者可适当放宽; 3.精通西餐热菜冷菜全品类技艺,团队管理软实力,责任心与抗压性,职业敬畏心。
  • 深圳 | 1年以上 | 中专 | 提供食宿
    • 五险一金
    • 节日礼物
    • 带薪年假
    • 技能培训
    • 岗位晋升
    • 包吃包住
    • 员工生日礼物
    • 管理规范
    • 过节费
    国内高端酒店/5星级 | 500-999人
    • 投递简历
    岗位职责: 1.负责饼房人员工作安排及绩效考核;组织专业技能培训,提升团队烘焙技术水平;建立高效协作机制,营造积极工作氛围。 2.主导新产品研发,定期更新产品线;研究市场趋势,开发符合消费者需求的创新产品;建立标准化配方及制作流程。 3.负责原料采购计划及供应商管理;严格控制生产成本,降低损耗(控制在5%以内);定期分析成本数据,提出优化方案。 4.建立并执行严格的质量控制体系;确保所有产品符合食品安全标准(HACCP);处理客户反馈,持续改进产品质量。 5.培训并指导饼房员工,提升团队专业技能与服务意识。 6.优化生产流程,提高工作效率。 岗位要求: 1.高中(含)以上学历,酒店烹饪相关专业。 2.至少五年以上五星级酒店工作经验特别优秀者可适当放宽。 3.人员培训与技能提升,团队建设与凝聚力培养,决策能力与执行力,责任心与敬业精神。
  • 雄安新区 | 5年以上 | 大专 | 提供食宿
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1.全面统筹水疗中心(含理疗、健身、泳池、儿童俱乐部等)日常运营,确保服务、卫生、安全及品牌标准零缺陷。 2.制定年度预算与收益策略,严控成本,通过会员体系、市场营销、套餐创新及跨部门联动实现收入与利润持续优化。 3.主导新项目/酒店筹开:从功能布局、设备选型、SOP 编制到团队组建、市场预热,实现筹开工作高品质落地。 4.建立并持续优化服务流程与培训体系,亲自督导 VIP 接待与重大投诉处理,确保宾客满意度与复购率稳步提升。 5.根据业务和酒店的需要,随时增加的其他职责和任务。 Oversee daily operations of the spa center (including therapy, fitness, swimming pool, kids club, etc.), ensuring zero-defect service, hygiene, safety, and brand standards. Develop annual budgets and revenue strategies, strictly control costs, and drive continuous optimization of revenue and profit through membership systems, marketing initiatives, package innovation, and cross-department collaboration. Lead new projects/hotel pre-opening: from functional layout, equipment selection, SOP development to team building and market preheating, achieving high-quality delivery of pre-opening work. Establish and continuously optimize service processes and training systems; personally supervise VIP reception and major complaint handling to ensure steady improvement in guest satisfaction and repurchase rate. Other duties and tasks as assigned based on business and hotel needs. 【岗位要求】 1.大专及以上学历,5–10 年以上国际奢华酒店或高端度假村水疗管理经验,至少 1 次完整筹开经历。 2.精通水疗全链路运营(理疗、健身、零售、会员、财务),具备敏锐市场洞察与卓越领导力,英语流利。 3.年龄45周岁及以下,形象端正,责任心强。 4.具备水疗治疗师资格证书优先考虑。 5.高度的对客服务意识。 EDUCATION:  Business administration qualification. (an advantage) Beauty/spa therapist qualification. (an advantage) Experience with Advanced Cosmetology. (an advantage) First Aid and CPR Certificate. EXPERIENCE: To fill the position, one of the following is required: 5-10 years’ spa management experience in an international standard spa. Previous experience in a 5 star hotel spa. LANGUAGE: Ability to work and communicate in a multinational environment: Local language – excellent oral and written skills (as applicable) English – excellent oral and written skills COMPETENCIES: Include the skills the candidate must have to fill this Position: Operations management. Financial reporting and budgeting. Human resource management. Public relations and marketing. Stock and retail management. High levels of customer service. Industry analysis. Strong leadership skills. TECHNICAL COMPETENCIES: Computer literate (mid-advanced level) Business writing. INDIVIDUAL CHARACTERISTICS:  To fill this position the candidate must identify with the Kempinski core values, in addition they should be especially:  People Oriented Passionate for European luxury Entrepreneurial Straightforward Excellent communication and interpersonal skills with superb presentation and grooming Strong management skills and ability to inspire those in others   Experience in revenue management would be an advantage Analytical and problem solving skills and execution of work
  • 酒吧经理

    1.2万-1.6万
    杭州 | 3年以上 | 大专 | 提供食宿
    • 五险一金
    • 12%公积金
    • 法定三薪
    • 包吃包住
    • 生日福利
    • 结婚生育福利
    • 带薪年假
    • 带薪病假
    • 月休8天
    • 职业发展规划
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    酒吧经理统筹酒店意式酒吧全流程运营,联动现场乐队打造浪漫高端场景,传递酒吧文化与慢生活理念,全面负责酒吧业绩、服务品质、文化传递及团队管理工作。  Oversee the full-process operation of the hotel's Italian bar, cooperate with live bands to create a romantic and high-end Italian scene, convey bar culture and slow life philosophy, and take full charge of bar performance, service quality, culture promotion and team management.  【岗位要求】  1.大专及以上学历,3-5 年大型现场音乐酒吧管理经验,熟悉杭州高端酒吧市场,有营收提升、团队管理相关成功案例者优先。  Junior college education or above., 3-5 years of management experience in large-scale live music bars, familiar with Hangzhou high-end bar market; candidates with successful cases in revenue growth and team management are preferred.  2.精通酒吧文化与酒水知识,擅长成本控制;熟悉乐队风格,具备氛围营造、营销策划能力。  Proficient in bar culture and beverage knowledge, good at cost control; familiar with band styles, capable of atmosphere creation and marketing planning.  3.擅长团队搭建与培养,沟通协调、执行力强,可妥善处理运营中的突发情况。  Good at team building and training, strong communication, coordination and execution skills, able to properly handle emergencies in operation.  4.形象气质佳,高端服务意识强,适应晚间及周末工作,无不良从业记录。  Excellent image and temperament, strong high-end service awareness, adaptable to evening and weekend work, no bad employment record.  【岗位职责】 1.搭建并优化酒水体系,把控餐品出品质量、定期更新酒单。  Establish and optimize the beverage system, control food and beverage quality, and update the drink menu regularly.  2.统筹现场乐队及演出及曲目规划,贴合意式酒吧整体调性;策划节日及酒店相关活动,提升现场氛围与客户体验。  Arrange live band performances and repertoire planning in line with the Italian bar's overall tone; plan festivals and hotel-related activities to enhance on-site atmosphere and customer experience.  3.负责团队招聘、培训、考核工作,开展酒水知识、服务礼仪专项培训,打造高端专业的服务团队。  Be responsible for team recruitment, training and assessment, provide special training on  beverage knowledge and service etiquette, and build a high-end and professional service team.  4.以运营目标为核心,定期邀请客户开展主题活动,在强化客户连接的同时,助力运营目标落地达成。  Focus on operation objectives, regularly organize themed activities for guests, strengthen customer connection while promoting the achievement of operation goals.  5.基于音乐专业知识,以客户体验为核心,搭建现场乐队表演的管理对接体系,持续提升客户参与度与体验质感。  Based on professional music knowledge and customer experience-oriented, establish a management and coordination system for live band performances, and continuously improve customer participation and experience quality.  6.维护高端客群关系,联动酒店各部门开展营销工作,提升酒吧口碑与品牌辨识度。  Maintain high-end guest relations, cooperate with various hotel departments for marketing, and enhance bar reputation and brand awareness.  7.落实食品、消防、经营等合规要求,做好日常安全排查工作,保障酒吧运营安全。  Implement compliance requirements on food, fire safety and operation, conduct daily safety inspections to ensure the safe operation of the bar.
  • 宜宾 | 1年以上 | 大专 | 提供食宿
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 每周工作五天
    • 节日礼物
    • 员工生日礼物
    • 人性化管理
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、负责西厨房日常运营管理,确保出品质量与食品安全标准 2、制定西餐菜单并监督菜品制作流程,控制成本损耗 3、安排厨房人员排班及工作分配,督导下属操作规范 4、检查厨房设备维护状况,确保符合卫生安全规范 5、研发新菜品并定期更新菜单,提升客户满意度 【岗位要求】 1、大专学历,西餐烹饪或酒店管理相关专业优先 2、1年以上星级酒店西厨房领班或同岗位经验 3、精通西餐烹饪技法,熟悉法餐/意餐主流菜系 4、持有健康证及厨师职业资格证(中级以上) 5、具备团队管理能力与突发情况处理经验
  • 杭州 | 经验不限 | 中专 | 提供食宿
    • 包吃包住
    • 节日礼物
    • 带薪年假
    • 年度旅游
    • 技能培训
    • 岗位晋升
    • 员工生日礼物
    • 领导好
    • 人性化管理
    • 五险
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责: 1.严格执行操作程序,卫生标准,认真做好餐前准备工作,并接受上级检查。 2.了解当日预定情况和当日可供应菜品情况。了解餐厅特色菜,了解产品价格,了解销售政策。 3.了解常客的姓名个人喜好,为客人提供个性化服务。
  • 海口 | 3年以上 | 学历不限 | 提供食宿
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 员工生日礼物
    • 包吃包住
    • 人性化管理
    • 管理规范
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责 1.具体实施对大堂吧的日常营运管理工作。 2.负责部门新员工培训和员工的在岗培训工作,确保员工的素质、技能符合岗位要求。 3.合理调配人力,保证部门日常工作的人员配置并保持楼面清洁卫生和服务质量水准。 4.负责作业前菜单或工作单的查看,主动了解每位客人对服务和出品的特殊要求,并及时将信息传达给服务人员和出品部门,且须一一检查落实。 5.与餐饮部其他部门的有效协调和沟通,使工作顺利进行。 6.与客人建立良好的公共关系,并及时处理发生在部门的各类投诉、意外和突发事件。 7.关注市场,积极参与部门经营推广方案的讨论,并提出对经营有建设性的建议。 8.定时与成控部主管联系,确保大堂吧酒水成本得到有效控制。 9.负责执行大堂吧设备、设施的维护保养工作,使之经常处于完好的状态并得到合理的使用,防止事故发生。 10.负责检查大堂吧员工个人、区域环境等卫生及员工操作安全状况,贯彻执行饮食卫生制度,确保部门各项卫生及安全措施的实施。 岗位要求 1.具备酒店相关酒水及饮料知识; 2.有同岗位工作经验。
  • 上海 | 经验不限 | 学历不限
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 人性化管理
    • 领导好
    • 年度旅游
    卓越雇主
    卓越雇主
    国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: What is the job? As General Manager you will manage the day to day leadership, operations and direction of the hotel, maximising on sales and revenue, driving financial returns, driving great guest experience and running a safe hotel. You’ll take ownership of the development of your people, execute on brand standards and build awareness of the hotel and brand within the local area as well as managing owner relationship and partnership. Your day to day People Develop programmes and initiatives to increase team engagement that are aligned with the hotel’s service philosophy Develop, implement and monitor team member succession planning to ensure future bench strength Establish performance and development goals for team members and provide mentoring, coaching and regular feedback to enhance performance Oversee HR related actions in accordance with company rules and policies Effectively managing owner relationship and partnership include all key stake holders Guest Experience Demonstrate as brand ambassador by maintaining compliance with all required brand and service standards Drive improvement in guest satisfaction goals. Collaborate with colleagues and hotel team members to establish and implement services and programmes that meet or exceed guest expectations Speak to guests – ask for their feedback and build relationships Financial Prepare annual capital, cash flow and sales and marketing plans. Analyse financials to drive revenues, future profitability and maximum return on investment Use distribution channels and technology platforms to drive revenue and maximise market share Lead capital plans and asset management initiatives, including working with owners to maintain or improve property’s market leadership position Responsible Business Ensure a safe and secure environment for guests, colleagues and hotel assets Act as public relations representative to raise awareness of hotel and brand in local community. Drive team member involvement in community organisations, activities and businesses Develop and carry out action plans to be environmentally-conscious by taking steps to reduce the hotel’s carbon footprint 任职资格: Bachelor’s degree / higher education qualification / equivalent in Hotel Administration, Business Administration  Five to ten years’ of prior hotel management experience, or equivalent combination of education and experience  Experience required may vary based on size and complexity of operation  Must speak fluent English and Chinese.
  • 财务部经理

    1万-1.2万
    杭州 | 经验不限 | 大专 | 提供食宿
    • 五险一金
    • 岗位晋升
    • 包吃包住
    • 员工生日礼物
    • 人性化管理
    国内高端酒店/5星级 | 50-99人
    • 投递简历
    【岗位职责】 1、负责酒店财务部的全面管理工作,包括会计核算、财务分析、预算编制及执行监督等; 2、制定并完善财务管理制度及流程,确保财务工作的合规性和高效性; 3、监督日常财务操作,审核各类财务报表、凭证及账务处理,确保数据准确性和及时性; 4、统筹税务申报及筹划工作,协调与税务、银行、审计等外部机构的关系; 5、参与酒店经营分析,提供财务数据支持及合理化建议,协助管理层决策; 6、负责资金管理及成本控制,优化资金使用效率,降低财务风险; 7、指导并培训财务团队,提升部门整体业务水平及工作效率。 任职要求: 1.财务管理、会计相关专业,大专及以上学历,三年以上同岗位经验; 2、具备扎实的财务专业知识,熟悉企业会计准则及相关财税法规; 3、具有较强的财务分析能力、预算管理能力及风险控制意识; 4、接受酒店经营财务系统和业主财务系统同步工作; 5、具备良好的沟通协调能力及团队管理经验,能承受一定的工作压力; 6、工作细致严谨,责任心强,具备较强的逻辑思维和问题解决能力。
  • 三亚 | 经验不限 | 学历不限 | 提供食宿
    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 员工生日礼物
    • 管理规范
    • 人性化管理
    • 包吃包住
    • 技能培训
    • 节日礼物
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责 1.要熟知菜单、食品配方及其它方面的知识,以向客人推荐各种食品及饮料。 2.清洁并擦亮所有器皿。 3.保持工作场地及餐具室内物品的齐全、干净、整洁。 4.添加所需的布品及操作设备。 5.从仓库内领取物品。 6.根据标准的手册来完成服务工作。 7.根据餐厅的规定来摆放餐桌。 8.结束服务后,要清理所有的饭菜,并清洁桌面。
  • 昆明 | 经验不限 | 学历不限 | 提供食宿
    • 五险一金
    • 定期体检
    • 包吃包住
    • 带薪年假
    • 技能培训
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    本次招聘岗位**公共区域主管** 岗位职责 1、管理酒店公共区域服务人员、分配、监督检查其工作。 2、确保在餐厅出口、多功能厅、大堂和洗手间、楼梯间等公共区域进行合适的清理,如清洗、用吸尘器。 3、要及时汇报地毯和家具的损坏,以便急修及降低损失。 4、跟踪急修事宜,确保维修已经完成。 5、检查确保机器的被清洁、正常工作及妥善存放。 6、员工能够正确使用化学药品,尽可能减少浪费。 7、负责鲜花和植物的状态良好,如需更换,报告行政管家通知花房更换。 8、确保PA仓库干净整洁,清洁用品和工具充足。 9、检查公共区域员工的仪表,个人卫生和形象。 10、提供高品质的对客服务。 11、确保客人需求与合理的要求被满足。 12、坚持酒店的清洁和养护程序。 13、保持维护所在工作区域的高度整洁。 14、协助酒店公共区域花艺、美陈设计、管理等 15、完成任何其他合理的职责和被指派的职责。 岗位要求 1、具有良好的关于基本运作方面的专业知识。 2、有效理解和利用资源。具备一定的领导能力。 3、具有良好的清洁机器及清洁剂使用方面的技能。 4、具备花艺、空间台面装饰等技能。 5、身体健康,能够适应长时间工作。
  • 国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: Key Responsibilities Financial Accounting & Control: Best practice financial accounting processes in a robust control environment  Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements and timetables.  Where applicable the above must include the accounts for Hilton’s branch or subsidiary.  Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed and reconciliations performed of all accounts.  Ensure compliance with the management agreement with Hilton, and any Owner / Lease agreement.  Maintain a focused system of internal controls, which will provide effective and efficient control over the hotel assets, liabilities, revenue and costs. Ensure compliance with company policy.  Maintain control over the Hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel.  Ensure legal and tax compliance and that adequate insurance cover is maintained. Manage the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place.  Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel.  Liaise and co-operate with both Internal and External Audit. Ensure that an effective programmed of in-hotel audit is in place and that corrective action is promptly taken where required. Give particular emphasis to ensuring that all revenue is captured. Make use of a monthly control checklist. Conducts interim self-audits as required.  Develop best practice financial accounting and control procedures. Financial reporting and control to be areas of continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action  Develop high quality management information and performance measurement that is timely, accurate. Reporting should be thought provoking and action oriented.  Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outwards and forwards.  Ensures corporate reporting is timely and accurate. Ensures that all corporate reporting is internally consistent and that, inter alia, Datalink report, Pro-plan system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintains proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business  Support and advice on financial matters to the General Manager and to the hotel team, including the interpretation of financial data.  Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals.  Provide financial skills to support business development initiatives Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information  With Project Managers, support the implementation of financial and related systems in the hotel.  With the ISM ensure proper use and maintenance of financial systems, including adequate security and back-up procedures.  Acts as the guardian of the integrity of data flowing into the accounting system. Ensures that control process is sound in systems that interface directly or indirectly with the accounting system. Works with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors.  Continually develops the usage of financial systems to ensure the highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment  Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns for the projects.  Prepare the annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (eg. Owners) are in place so that the note can be kept at the highest possible standard.  Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure.  Perform post investment audit on major capital investments. Communicates results of post investment reviews within the management team and ensures actions are taken to learn from such results and maximize returns.  Ensure compliance with HI capital policy. Maintain proper control and recording of project spending. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting  Take a support role to the General Manager in hotel strategic planning. Emphasis on Master-Planning and “thinking outside the box” to identify value opportunities.  Manage the formulation, review and approval process for budgeting within the hotel.  Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation.  Provides alerts to senior management and to Area/Regional office via regular forecasts, outlook reports or via ad hoc reporting concerning positive or negative trends in the business. Works with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. AVOIDS SURPRISES. Investment in People: Ensuring the best person in each job, in an environment of continuous development  Recruit and retain the best people for the job. Make good use of succession planning to develop and replace individuals effectively. Establish and maintain good employee relations within the Finance Department.  Aim to maximize efficiency in the accounting department. We should aim for optimum staffing levels by joining and leveraging Nanjing FSSC. Recognize that a highly organized Accounts Office is often a sign of effective management.  Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. Lead and motivate the team to high levels of performance.  Ensure you manage specific measurable objectives. Give regular feedback including appraisals.  Both the Director of Finance and Assistant Financial Controller should have a personal development plan.  Provide training to enhance the financial skills of the Management Team as a whole. Utilize tools such as Hilton University & Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control  Minimize the level of working capital, with particular emphasis on the management of debtors, and receivables.  Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements.  Ensure full reconciliation of all bank accounts on a weekly basis. The highest standards of control must be always maintained over all cash and bank balances.  The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group policy and following best practice principles – once established the Commercial Director applies such policies and controls.  It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not.  The Director of Finance must review all accounts receivable with the Commercial Director monthly and ensure that there are no recoverability issues.  It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base  Understand and measure the cost of drivers for the hotel. Utilize innovative analysis to stimulate thought and management action.  Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner.  Benchmark costs against other comparable hotels. Identify cost reduction opportunities. Manage financial risks of the business.  Set an example for the hotel by operating an efficient and cost-effective finance department. 任职资格:  Bachelor’s degree and above. Financial/Accounting major and certificate, e.g. ACCA/ CPA are preferred.  A minimum of 5-8 years of experience in finance, with at least 2-3 years in finance leadership role such as Finance Manager or Financial Controller.  Maintaining rigorous adherence to financial regulations, standards, and internal controls.  Proficiency in financial software and Microsoft Office applications. Knowledge of accounting principles, financial reporting standards, and budgeting processes is crucial.  Advance Financial capability, including strong analytical skills to interpret financial data, create forecasts, and develop budget plans.  Good verbal and written communication skills are required.  Fluent in written and spoken English
  • 杭州 | 经验不限 | 大专 | 提供食宿
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、协助宾客提拉行李及行李寄存服务。 2、为有需要的宾客提供委托代办服务。下雨天为宾客提供雨伞租借服务。 3、确保交班本上记录的每一件事情都已经落实。 4、确保所接收的行李和包裹的安全,并存放在合适的地方。 5、事先检查所有抵达和离店团队的分房名单。 6、记录未完成的工作交给下一个班次。 7、管理行李房,确保行李房干净、接收、存放行李和其他任何物品以及宾客的遗留物品的处理要按照正确的程序进行。 【岗位要求】 1、大专学历或同等文化程度。 2、工作认真、作风细致。
  • 前台/管家

    3千-4千
    大理州 | 3年以上 | 本科 | 提供食宿
    国内高端酒店/5星级 | 50-99人
    • 投递简历
    【岗位职责】 1、负责酒店前台接待工作,包括客人入住、退房手续办理及问询解答,确保服务流程高效、准确; 2、协助处理客人投诉及突发事件,及时反馈并跟进解决,提升客户满意度; 3、管理客房预订系统,协调房态信息,确保预订准确性及房间分配合理性; 4、提供个性化服务,包括旅游咨询、行程安排等,增强客人入住体验; 5、定期核对账目及票据,确保财务数据准确无误; 6、维护前台区域整洁及设备正常运行,协助完成日常行政事务。 【岗位要求】 1、本科及以上学历,酒店管理、旅游管理或相关专业优先; 2、3年以上酒店前台或客户服务相关工作经验,熟悉酒店运营流程; 3、具备优秀的沟通能力及服务意识,能够妥善处理客户需求及突发情况; 4、熟练使用酒店管理系统(如Opera、西软等)及办公软件; 5、形象端正,普通话流利,英语基础良好者优先; 6、责任心强,具备团队协作精神及抗压能力。
  • 前厅接待

    3.8千-4.2千
    成都 | 1年以上 | 大专 | 提供食宿
    精品酒店 | 1-49 人
    • 投递简历
    岗位职责 1. 处理日常的入住、退房、预订及接待工作; 2. 妥善和及时处理客户的要求、询问和投诉; 3. 在日常工作及对客服务中体现良好的公司和个人专业形象; 4. 提供专业、细致入微的管家式对客服务; 5. 持续学习更多技能,为客户提供创新增值服务; 6. 充当销售经理角色,开发和维护个人、公司、团体客户,保持良好客户关系; 7. 参与团队经营服务讨论,为团队服务提供更多创新或改进建议; 8. 积极配合团队完成各种其他日常工作; 岗位要求 1. 大专以上学历,具有相关工作者优先; 2. 男士身高173cm以上,女士身高163cm以上,形象气质佳; 3. 性格开朗,头脑灵活,工作踏实,具有较强服务意识和团队合作精神;
  • 北京-西城区 | 1年以上 | 中专 | 提供食宿
    • 五险一金
    • 节日礼物
    • 带薪年假
    • 免费工作餐
    • 员工宿舍
    • 带薪生日假
    • 年终奖金
    • 生日礼品
    • 万豪酒店员工
    国际高端酒店/5星级 | 1000-2000人
    • 投递简历
    【岗位职责】 1、负责饼房制作食品的质量,检查食品所应达到的味道、温度和成色。 2、对本区域内的各种机器和设备进行检查和管理,防止酒店财产遭受损坏和丢失。 3、经常了解可改进食品质量或降低食品成本的新产品。 4、每日准时供应不同的糕点、果仁糖和各种制品,并随时查看,短缺时予以补充。 5、经常教育和训练员工提高制作糕饼的技术及装饰的技巧,短缺时予以补充。 6、负责婚礼、生日、纪念等特式糕点的准备和装饰工作。 7、负责热菜所需的各种面包、热狗包、汉堡包和各种甜点的制作。 【岗位要求】 1、具有西饼房相关管理工作经验1-3年以上。 2、熟悉西式面包制作,有一定的创新意识 。
  • 上海 | 2年以上 | 本科 | 提供食宿
    • 五险一金
    • 补充医疗保险
    • 提供食宿
    • 带薪年假
    • 技能培训
    • 集团内部调动
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 -负责部门日常行政事务管理,包括文件起草、档案整理、会议安排与纪要撰写。 -协助部门负责人处理内部沟通与跨部门协调,确保信息传递准确及时。 -跟进部门工作计划的执行进度,收集整理各类报表与数据,为管理决策提供支持。 -管理办公用品申购、领用与库存,维护办公环境与设备正常运转。 -接待内外部来访人员,处理来电来函,维护良好的部门形象。 -协助组织部门会议、培训及团队活动,做好后勤保障工作。 【任职要求】 -2年以上行政文秘或相关工作经验,有奢华酒店、餐饮或服务业背景者优先。 -熟练使用Office办公软件,具备良好的公文写作与文档处理能力。 -工作细致认真,责任心强,具备良好的沟通协调与时间管理能力。 -形象大方得体,具备基本英文读写及会话能力。 -能适应多任务工作节奏,具备较强的学习能力与服务意识。
  • 厦门 | 经验不限 | 学历不限
    • 五险一金
    • 包吃包住
    • 带薪年假
    • 午餐补贴
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责: 1.负责配送VIP水果,及补充迷你吧的饮品。 2.根据客人的需求,为客人配送所需的物品至房间。 3.执行客房部的周期性清洁计划。 岗位要求: 热情有活力,能够接受夜班工作
  • 总裁/总经理

    1万-1.5万
    海口 | 5年以上 | 本科 | 提供食宿
    • 带薪年假
    • 育儿假
    • 岗位晋升
    • 技能培训
    • 职业发展规划
    • 提供食宿
    • 生日福利
    • 高温补贴
    • 全勤奖
    全服务中档酒店/4星级 | 50-99人
    • 投递简历
    我们希望您有趣,可以一起做些有趣的事情。 有野心,有胆略,突破自我认知,敢于创新,有想法。管理有术,指导有方。 职责描述: 1、全面负责酒店的经营管理,制定酒店中长期发展战略和年度经营计划,统筹整合资源完成年度预算指标; 2、负责督导成本控制及各项营销计划的制定实施,不断提升酒店收益; 3、负责建立酒店质量管理体系,完善相关规章管理制度、流程并监督执行,提升顾客满意度; 4、负责执行酒店产品、服务、品牌、价格等标准体系,积极配合宏观战略提升酒店知名度和影响力,确保品牌在当地的美誉度; 5、统筹培养和建设酒店人才梯队,引进各类高端人才,提高酒店的服务质量和员工素质。 任职要求: 1、大专及以上学历,30岁以上,英语可作为工作语言使用; 2、3年以上国际连锁酒店或大型连锁酒店总监职位以上工作经验优先,熟悉当地销售市场,有收益管理和销售管理经验; 3、1-3年以上酒店一把手工作经验,具有酒店筹建经历和运营优秀业绩; 4、对于酒店服务有独特的创新经验和实例,对于宾客满意度有较高的管理意识和实际维护经验; 5、能够独立编写酒店年度财务预算,良好的成本控制以及危机管理能力;
  • 总经理

    8千-1.5万
    深圳 | 经验不限 | 学历不限 | 提供食宿
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 五险一金
    • 管理规范
    • 人性化管理
    • 员工生日礼物
    全服务中档酒店/4星级 | 2000人以上
    • 投递简历
    岗位职责:  1.负责酒店的前期筹备及后期运营管理工作;  2.指导销售,参与制定酒店销售预算,拟定酒店营销计划;  3.对于酒店的发展和营业额的提高提出可行性操作的建议,以的可能提高酒店赢利;  4.具有良好沟通、协调能力及服务意识;  5.熟悉中端及以上酒店运营管理,具有战略制定与实施能力,以及敏锐的市场感知及客户开发能力;  6.建立符合丽致标准和要求的团队,有效的传播丽致的品牌精神;  7.营造企业文化氛围,塑造和强化酒店客观价值; 8. 负责酒店员工队伍建设,培养、选拔中高层管理人员和优秀员工,培养店总及部门接班人。   职位要求:  1.酒店行业经验10年以上,年龄30-45岁;  2.2年中端及以上酒店总经理管理经验或2年以上高星级总经理管理经验;  3.既往酒店RevPAR≥350元,点评≥4.85优先;  4.工作稳定、业绩优良,有过国际品牌酒店或国内连锁经验者优先;  5 .熟知连锁公司管理体系,对业绩提升、品质管控要求、团队管控有一定的经验。  6.需要与业主、管理公司双线汇报工作,每日汇报、每周报表,达到业主与管理公司的协同。         本岗位为储备岗位,储备期间8000元/月,由于是连锁酒店集团,需要接受全国外派,具体薪资根据房量匹配。
  • 舟山 | 1年以上 | 大专
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    【Job Responsibilities 岗位职责】 Be responsible for the work of the concierge department. 负责礼宾部的工作。 Provide polite and professional service to hotel guests; assist with the check-in and check-out of important guests. 对酒店的宾客提供礼貌专业的服务;协助重要宾客的入住和离店。 Manage the baggage room, ensuring that all luggage has baggage tags and is safely stored in appropriate locations. 管理行李房,确保所有的行李有行李标签并且安全存放在合适的位置。 Announcement responsible for all special matters and information related to hotel services. 负责所有的特殊事情和酒店服务的有关信息的公告。 Ensure that all equipment in the work area is in good working condition. 确保工作区域内的所有设备处于良好工作状态。 Participate in employee training work. Responsible for employees' daily training and formulating training plans. 参与员工的培训工作。负责员工的日常培训,制定培训计划。 Arrange taxi and airport shuttle services for guests who are expected to check out when they request it. 宾客有要求时,为预计离店的宾客安排出租车、机场班车的服务。 【Job Requirements 岗位要求】 Junior college degree or above, with more than 1 year of work experience in the same position. 大专以上学历,有同岗位工作经验1年以上。 Healthy body, good appearance, excellent image and temperament. 身体健康,品貌端正,形象气质佳。 Excellent organizational management ability. 优秀的组织管理能力。 Excellent social skills and communication abilities. 优秀的交际能和沟通技巧。 Good at interacting and communicating with guests, handling matters thoughtfully and decisively, able to independently handle various complaints. 善于同宾客交往、沟通,处理周到、果断,能独立处理各种投诉。
  • 列表
  • 明细
0086
获取验证码
注册/登录
上传简历一键注册

    热门职位

    热门地区