1. Thorough knowledge in accounting principles and procedures.
全面财务制度程序知识
2.Thorough knowledge in designing financial control systems and analysingfinancial information
制订控制程序及财务信息分析能力
3. Ability to prepare and analyse financial reports or operating statementsand comment accordingly
财务报表分析能力
4. Knowledge in relevant hotel policies
酒店相关政策知识
5. Ability to liaise with other department personnel
与其他部门沟通能力
6. Ability to liaise with debtors
与欠款人沟通能力
7. Ability to provide directions, train subordinates and evaluate theirperformance
正确指示、培训下属并评估的能力
8. Ability to provide reference to associates and resolve problem referred
协助同事并解决问题能力
9. Ability to liaise with and provide guidance and advice to other department as required
给其他部门提供建议的能力
职位描述 Job description
1.据有常规的烹饪技能和知识。
Have general knowledge of food technique.
2.确保所有的准备工作已经在开餐之前准备到位。
Ensure mise-en-place is completed prior to service.
3.积极主动的监督厨房冻库卫生以确保厨房营运的卫生和安全。
Supervise and take active part in cleaning kitchen chillers to ensure that is clean and safe for operation.
4. 确保供应商及时的到货。
Ensure that the suppliers are picked up in time.
5.熟悉厨房的设施设备。
Be familiar with kitchen equipments.
6.确保高标准的个人形象和仪容仪表。
Ensure high standards of personal presentation and grooming.
7.根据行业、公司和酒店对于餐饮部职能要求的变化做出反应。
Respond to changes in the Food and Beverage function as dictated by the industry, company and hotel.
任职要求 Qualifications
1.面包制作专业优先。
Bakery cooking certification preferred but not required.
2.至少2年面包烹饪经验,酒店厨房履历优先。
Minimum 2 years experiences as bakery cook; hotel experience is preferred but not required.