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  • 成都 | 经验不限 | 学历不限
    • 五险一金
    • 绩效奖金
    • 法定三薪
    全服务中档酒店/4星级 | 1-49 人
    • 投递简历
    【岗位职责】 1、负责酒店客房的日常清洁与整理工作,确保客房卫生标准符合酒店要求; 2、及时补充客房内的各类用品,如毛巾、洗漱用品、茶具等,保证物品充足且摆放整齐; 3、检查客房设施设备的运行情况,发现故障或损坏及时上报维修; 4、协助处理客人的合理需求,提供优质的客房服务; 5、按照酒店标准完成退房清洁、续住清洁及深度清洁任务; 6、遵守酒店的安全与卫生管理制度,确保工作环境整洁安全。 【岗位要求】 1、身体健康,能适应体力劳动及站立工作; 2、具备良好的服务意识,工作细致认真,责任心强; 3、能够接受倒班工作制,包括周末及节假日; 4、有酒店客房服务经验者优先,无经验者可提供培训; 5、具备基本的沟通能力,能与同事及客人友好相处; 6、服从管理安排,遵守酒店规章制度。
  • 成都 | 经验不限 | 高中 | 提供食宿
    • 带薪年假
    • 岗位晋升
    • 节日礼物
    • 包吃包住
    • 管理规范
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    1、衣冠整洁、面带微笑、待人热情,坚持在自己的岗位上,不得擅离职守。 2、做好开餐前的准备工作,检查餐厅设备、餐具是否完 好,并按要求摆放餐具,确保餐厅环境的卫生和整洁。保证客人入座前桌椅的整齐,并热情、主动、礼貌地接待到来的客人。 3、熟悉餐厅的菜品、饮料、价格等信息,了解特色菜,以便在客人咨询时能够及时回答和。 4、留意客人的用餐情况和需求,及时为客人提供服务,如加水、换盘等,确保客人在用餐过程中的舒适和满意。 5、负责餐厅环境的维护和整理,包括桌椅、餐具、地面等的清洁工作,保持餐厅的整洁和舒适, 6、18-30岁,有1年以上餐饮服务经验 工作时间:9小时/月休8天
  • 西安 | 经验不限 | 学历不限 | 提供食宿
    • 投递简历
    岗​位​职​责​ ​1​、​负​责​五​间​房​酒​店​前​台​的​日​常​工​作​,​包​括​:​前​台​迎​宾​接​待​及​退​房​处​理​,​客​房​设​施​介​绍​,​安​排​客​人​周​边​游​及​用​餐​安​排​等​ ​2​、​熟​练​七​间​房​前​台​工​作​的​日​常​流​程​及​工​作​标​准​,​负​责​有​关​住​房​、​房​价​、​餐​厅​服​务​设​施​的​日​常​对​客​咨​询​及​沟​通​。​ ​3​、​负​责​日​常​后​台​P​M​S​系​统​的​更​新​及​各​O​T​A​后​台​系​统​的​信​息​更​新​ ​4​、​与​客​人​保​持​良​好​的​沟​通​,​及​时​了​解​客​人​各​方​面​的​需​求​和​意​见​,​及​时​落​实​解​决​,​并​协​调​内​部​其​他​部​门​人​员​共​同​为​客​人​提​供​优​质​专​业​的​管​家​服​务​ ​5​、​及​时​有​效​的​解​决​客​人​投​诉​,​以​及​协​调​处​理​酒​店​突​发​紧​急​状​况​ ​ ​岗​位​要​求​ ​1​、​性​格​外​向​,​热​情​开​朗​,​乐​于​助​人​;​ ​2​、​具​备​较​强​的​学​习​及​能​力​、​执​行​力​、​沟​通​能​力​、​有​韧​性​、​抗​压​能​力​强​;​ ​3​、​良​好​的​客​户​服​务​意​识​,​善​于​观​察​及​应​变​,​谈​判​协​调​能​力​佳​;​ ​4​、​较​强​的​独​立​工​作​能​力​和​团​队​精​神​,​善​于​协​调​内​部​及​外​部​关​系​ ​5​、​熟​悉​酒​店​民​宿​运​营​,​有​相​关​工​作​经​验​者​为​佳​
  • 西安 | 3年以上 | 学历不限 | 提供食宿
    • 五险一金
    • 带薪年假
    • 技能培训
    • 包吃包住
    • 管理规范
    • 人性化管理
    • 岗位晋升
    • 领导好
    • 节日礼物
    • 员工生日礼物
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    ·         In absence of chef, conducts shift briefings to ensure hotel activities and operational requirements are known ·         在厨师长缺席时进行交接班说明,确保了解酒店的活动和运营要求。 ·         Prepares, cooks, serves and stores the following dishes: ·         进行以下菜肴的制作、烹饪、上餐和存储工作: ·           Appetizers, Savories, Salads and Sandwiches ·           开胃菜、小菜、沙拉和三明治 ·           Applies organization skills for mise en place ·           在开餐准备工作中发挥组织能力 ·           Sauces ·           调味汁 ·           Produces hot and cold sauces for menu items ensuring consistency ·           制作菜单上的冷、热调味汁并保证风格一致 ·           Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes ·           蛋、蔬菜、水果、米饭和谷粉制品 ·           Poultry and Game dishes ·           禽类和野味 ·           Meat dishes ·           荤菜 ·           meat marinades ·           腌肉 ·           carve meats ·           分割肉 ·           Fish and shell fish ·           水产品 ·           sauces for fish and shell fish ·           水产品用酱 ·           garnishing  techniques and methods of service for fish ·           对鱼进行装饰的技巧和方法 ·           petits fours ·           法式小点心 ·           Decorate, portion and present ·           装饰、切片和装盘 ·           Plates and Terrines ·           肝酱和肉酱 ·           Chinese Regional Dishes ·           中国地方菜 ·           Prepares an extensive range of meat, vegetable, chicken and seafood dishes ·           制作多种多样的肉、蔬菜、鸡肉和海鲜等菜肴 ·           Prepares sauces, condiments, seasonings and flavouring agents ·           制作调味汁、调味品、调料和调味剂 ·         Thai Regional Dishes ·         泰国菜 ·           Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings ·           制作多种多样的地方食品,包括开胃菜、汤、咖喱、酱汁、调味品 ·           Prepares regional appetizers ·           制作地方口味的开胃菜 ·           Prepares soups ·           做汤 ·           Prepares regional curries ·           制作地方口味的咖喱食品 ·           Prepares regional sauces, dips and dressings ·           制作地方口味的调味汁、调味酱和调味品 ·         Indian Regional Dishes ·         印度地方菜 ·           Prepares extensive range of regional food, including appetizers, soups, curries, sauces, chutneys and breads ·           制作多种多样的地方食品,包括开胃菜、汤、咖喱、调味汁、印度酸辣酱和面包 ·           Prepares regional appetizers ·           制作地方风味的开胃菜 ·           Prepares soups ·           做汤 ·           Prepares regional curries ·           制作地方口味的咖喱食品 ·         Malay and Nonya Regional Dishes ·         马来和娘惹菜 ·           Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings, ·           制作多种多样的地方食品,包括开胃菜、汤、咖喱、酱汁、调味品 ·           Prepares sambas, achar, and kerabu ·           制作咖喱饭调味品、开胃菜和葛拉布饭 ·           Prepares soups and stocks ·           做汤 ·           Prepares regional curries ·           制作地方口味的咖喱食品 ·           Prepares regional rice dishes ·           制作地方口味的米饭 ·           Prepares regional noodle dishes ·           制作地方口味的面条 ·         Indonesian Dishes ·         印尼菜 ·           Prepares extensive range of regional food, including sates ·           制作各种各样的地方食品,包括肉串 ·           Prepares regional curries ·           制作地方口味的咖喱食品 ·           Prepares regional rice dishes ·           制作地方口味的米饭 ·           Prepares regional noodle dishes ·           制作地方口味的面条 ·         Vietnamese Dishes ·         越南菜 ·           Prepares extensive range of regional food, including banquet, festive, and specialty menu items ·           制作各种各样的地方风味食品,包括宴会、节日用餐和特色菜单菜目 ·           Prepares and produces a range of salads ·           制作各种沙拉 ·           Prepares soups and stocks ·           做汤 ·           Prepares chicken, meat, seafood and vegetable dishes ·           制作鸡肉、内类、海鲜和蔬菜 ·           Prepares regional rice dishes ·           制作地方口味的米饭 ·           Prepares regional noodle dishes ·           制作地方口味的面条 ·         Buffet Food ·         自助餐 ·           Prepares and presents food for buffets ·           制作和摆放自助餐 ·           Stores buffet items ·           储存自助餐食品 ·         Communicates politely and display courtesy to guests and internal customers ·         与客人和内部客户礼貌、友好的交流。 ·         Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards ·         指导厨房帮手,包括厨师、厨房服务员和管事的工作。 ·         Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information ·         与上级交流疑难问题,客人或内部客户的意见以及其它相关信息。 ·         Establishes and maintains effective employee working relationships ·         与员工建立并保持良好的工作关系。 ·         Attends and participates in daily briefings and other meetings as scheduled ·         按计划参加并参与每日例会及其它会议。 ·         Attends and participates in training sessions as scheduled ·         按计划参加培训活动。 ·         Prepares in advance food, beverage, material and equipment needed for the service ·         事先准备服务所需的食品、饮料、材料和设备。 ·         Cleans and re-sets his/her working area ·         清洁并整理工作区域。 ·         Implements the hotel and department regulations, policies and procedures including but not limited to: ·         实施酒店和部门的规定、政策和工作程序,包括但不限于: ·           House Rules and Regulation ·           酒店的规则和规定 ·           Health and Safety ·           健康和安全 ·           Grooming ·           仪表仪容 ·           Quality ·           质量 ·           Hygiene and Cleanliness ·           卫生和清洁
  • 海口 | 经验不限 | 学历不限 | 提供食宿
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 员工生日礼物
    • 包吃包住
    • 人性化管理
    • 管理规范
    国际高端酒店/5星级 | 100-499人
    • 投递简历
     岗位职责 1.协助经理去管理楼层客人的登记与结帐情况,确保服务快速准确。 2.确保顾客的需求及需要能及时地跟办,并从客人那里得到反馈。 3.合理安排楼层员工的岗位,使他们在各自的岗位上为客人提供一流的服务。 4.及时地跟办Logbook上未完成的事项。 5.在客人到达之前,合理的为客人安排房间,并且检查一遍,确保房间物品的配置符合标准。 6.时刻给客人一种友好、整洁、热情的印象,尽量使客人的特殊要求得到满足。 7.协助经理组织员工的培训。 8.对员工的服务标准和表现做到深刻的了解,并提醒他们日常所犯的错误。 9.确保客房各区域的卫生干净整洁,为客人提供高标准的房间。 10.提高员工的士气和平息员工的不满情绪。 11.协助经理减少楼层的耗费。 岗位要求 1.从事同星级同岗位2年以上工作经验者优先。 2.熟悉客房部各项业务。 3.精通楼层的各项接待程序,沟通能力较强,解决工作中的各种疑难,处理各种投诉。 4.性格开朗,有良好的个人修养,工作认真负责。
  • 电工

    3千-4千
    太原 | 2年以上 | 高中 | 提供食宿
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 员工生日礼物
    • 人性化管理
    • 管理规范
    • 五险一金
    • 岗位晋升
    • 包吃包住
    卓越雇主
    卓越雇主
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    1.      负有确保高压变配电设备安全运行的责任。 2.    负有确保低压电气设备安全运行的责任。 3.负有对电气设备进行维修和排除故障的责任。
  • 太原 | 1年以上 | 大专 | 提供食宿
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 员工生日礼物
    • 人性化管理
    • 管理规范
    • 五险一金
    • 岗位晋升
    • 包吃包住
    卓越雇主
    卓越雇主
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责 1.掌握所负责楼层的住客状况,提供对客服务。 2.管理好楼层定额物品,严格控制客用品消耗,做好废品回收。 3.负责对结帐房间的查房工作。 4.负责查收宾客洗衣、酒水的送回和补充工作。 5.负责楼层公共区域卫生的清洁工作和部分房间的清洁工作。 6.负责脏布草的收集、更换与新布草的摆放工作。 任职资格 1中专以上学历。 2.有1年以上客房工作经验。 3.身体健康,相貌端正。 4.接受过正规客房服务工作培训。
  • 洗衣工

    3千-4千
    太原 | 经验不限 | 中专
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 员工生日礼物
    • 人性化管理
    • 管理规范
    • 五险一金
    • 岗位晋升
    • 包吃包住
    卓越雇主
    卓越雇主
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    1、身体健康, 良好的适应能力,工作认真。 2、严格按照洗衣操作程序及标准洗涤及烘干衣物,熟练掌握机器操作规程。
  • 资深洗衣工

    3.3千-4千
    太原 | 3年以上 | 中专
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 员工生日礼物
    • 人性化管理
    • 管理规范
    • 五险一金
    • 岗位晋升
    • 包吃包住
    卓越雇主
    卓越雇主
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    工作职责• 协助洗衣房主管做好日常管理工作,确保布草洗涤的质量,负责布草的收发、洗烫和制服的管理 • 不断研究工作中出现的新问题,制定并落实改进方案• 对员工进行培训与评估,确保服务质量 职位要求• 三年以上高星级酒店相关工作经验 • 熟悉服装面料知识、洗衣机械的使用、清洁剂的使用• 良好的适应能力和沟通能力,具有抗压性
  • 太原 | 经验不限 | 学历不限
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 员工生日礼物
    • 人性化管理
    • 管理规范
    • 五险一金
    • 岗位晋升
    • 包吃包住
    卓越雇主
    卓越雇主
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    • 一年以上高星级酒店相关工作经验,适应夜班• 良好的适应能力和沟通能力• 记忆力强,声音甜美。
  • 中厨打荷

    3千-4千
    太原 | 经验不限 | 学历不限 | 提供食宿
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 员工生日礼物
    • 人性化管理
    • 管理规范
    • 五险一金
    • 岗位晋升
    • 包吃包住
    卓越雇主
    卓越雇主
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    1年以上工作经验,有团队协作精神,工作刻苦认真,有很好的学习、沟通能力。
  • 广州 | 经验不限 | 学历不限 | 提供食宿
    • 技能培训
    • 岗位晋升
    • 年度旅游
    • 年底双薪
    • 丰厚薪资
    • 五险一金
    • 带薪年假
    • 节日礼物
    • 包食宿
    • 年度体检
    国内高端酒店/5星级 | 500-999人
    • 投递简历
    1.7以上、热爱高尔夫行业、能吃苦耐劳、性格外向工作积极主动、有销售经验最佳。 1、负责打位区域内卫生,客人物品保管,接送客人球包 2、负责球包房管理登记,收杆后清点数量并送回。 3、负责开球车捡球,运球回洗球房,洗球房机器操作及故障报修。 4、负责果岭、VIP包间和真草打位服务工作。 5、晚班消防巡检、检查各区域设施及电器、门窗安全。
  • 国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: HR Strategy and Talent Development: ✓ Be the strategic HR partner to Hotel Executive leadership, offering professional advice and delivering HR and Talent strategies, including talent and leadership development, Recruiting, Compensation and Benefits, performance reviews, team memberrelations, and compliance. ✓ Collaborate with the Hotel Executive Leadership team to set up and align HR strategies and KPIS to support business success. ✓ Forster a "Great Place to Work for All" culture atthe hotel level and partner with the Hotel Executive Team to achieve DE&I targets. ✓ Ensure full implementation of new projects and programs at the hotel, covering all aspects of HR management, including but not limited to Compensation & Benefits, Recruiting, Talent Management, HR Digitalization and Productivity Management. Provide feedback to GM and Executive Team and program owners for continuous improvement. ✓ Develop and execute workforce strategies that balance cost efficiency, operational flexibility and talent quality. ✓ Create regional synergies to elevate Hilton‘s brand visibility. ✓ Build and Sustain a Robust Hotel Talent Pipeline to meet the hotel‘s current and future needs. ✓ Foster a Culture of Continuous Learning and Development and strengthen overall operational and leadership Capabilities ✓ Design and implement business-driven training plan that aligns with hotel’s goal and support team member growth and development. Business Performance Review and HR Operation Excellence: ✓ Develop and manage the annual HR budget and monthly rolling forecasts, ensuring strict adherence to operational budgets, cost control, and proper approval of expenditures. ✓ Ensure full compliance with local labor laws and Hilton’s policies and procedures across all hotel operations, including team member relations, workforce planning, performance management, training, compensation and benefits, team member well-being, safety, security, and hygiene. ✓ Implement robust performance evaluation systems to inspire creativity, innovation, and high performance among team members. ✓ Champion a culture of recognition, celebrating contributions that drive operational success and organizational growth. ✓ Collaborate closely with Operations departments to plan and manage diverse workforce groups including GIG, outsourced workers, trainees, and retirees maximizing labor efficiency while ensuring legal compliance and maintaining exceptional service quality. ✓ Lead and oversee all HR functions and daily operations, ensuring seamless execution and alignment with organizational goals. ✓ Develop and mentor HR team members, fostering a culture of continuous learning and adherence to best practices and procedures. ✓ Ensure professional image and grooming standards, promoting high standards of personal appearance and hygiene among team members, in strict compliance with the hotel’s grooming guidelines. Recruitment: ✓ Develop and implement a comprehensive talent acquisition strategy that aligns with the hotel‘s goals and objectives. ✓ Partner with Executive leadership and department heads to identify and anticipate current and future talent needs, ensuring a proactive approach to workforce planning. ✓ Develop creative partnerships with talent service channels, educational institutions, and industry networks to expand the hotel’s talent pipeline. ✓ Enhance the hotel’s employer brand by promoting its unique value proposition and culture through innovative recruitment marketing strategies. ✓ Ensure L8 (AHOD) and above positions are filled in a timely manner to reduce impact on business and operation. Total Rewards (Compensation & Benefits) Management: ✓ Develop and implement competitive compensation strategies that align with the hotel’s business objectives and support talent retention and attraction. ✓ Implement Total wellbeing (Benefits) offerings, which include Mental wellness, Physical health, financial wellbeing, social wellbeing. Team member Relations and Compliance: ✓ Manage ad-hoc team memberrelations issues, including but not limited to leadership-related issues, team member grievances, conversations, or compliance issues. ✓ Ensure that team member facilities, including the team member restaurant, locker room, dormitory, and other designated areas, are maintained in compliance with Hilton‘s high operational standards. ✓ Regularly review and update policies to ensure relevance and compliance with Corporate HR, legaland industry standards. Perform routine self-compliance audits to guarantee full adherence. Miscellaneous: ✓ Strongly inclined to adhere to rules and set standards of behavior. ✓ Work with Team Member Kitchen Chef de Cuisine and Hygiene Manager to ensure compliance with FSAA as well as other pertinent culinary operation guidelines and costs. ✓ Carry out any other reasonable duties and responsibilities as assigned. ✓ The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 任职资格: Qualifications: ✓ Bachelor’s degree and above. ✓ Minimum 2 years of experience in a similar position with an international brand hotel. ✓ Fluent in written and spoken English. ✓ In-depth knowledge of local labor laws ✓ Strategic planning ability ✓ A collaborative and open-minded leadership style ✓ Comprehensive knowledge of HR modules and department operations. ✓ Able to coach and develop others. ✓ Proficient in essential business and financial fundamentals ✓ Excellent communication and interpersonal skills. ✓ Strong organizational and multitasking abilities. ✓ High level of emotional intelligence (EQ). ✓ Technology Proficiency and Strong analytical skills ✓ Empathy and a customer service-oriented mindset.
  • 国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment  Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements and timetables.  Where applicable the above must include the accounts for Hilton’s branch or subsidiary.  Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed and reconciliations performed of all accounts.  Ensure compliance with the management agreement with Hilton, and any Owner / Lease agreement.  Maintain a focused system of internal controls, which will provide effective and efficient control over the hotel assets, liabilities, revenue and costs. Ensure compliance with company policy.  Maintain control over the Hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel.  Ensure legal and tax compliance and that adequate insurance cover is maintained. Manage the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place.  Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel.  Liaise and co-operate with both Internal and External Audit. Ensure that an effective programmed of in-hotel audit is in place and that corrective action is promptly taken where required. Give particular emphasis to ensuring that all revenue is captured. Make use of a monthly control checklist. Conducts interim self-audits as required.  Develop best practice financial accounting and control procedures. Financial reporting and control to be areas of continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action  Develop high quality management information and performance measurement that is timely, accurate. Reporting should be thought provoking and action oriented.  Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outwards and forwards.  Ensures corporate reporting is timely and accurate. Ensures that all corporate reporting is internally consistent and that, inter alia, Datalink report, Pro-plan system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintains proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business  Support and advice on financial matters to the General Manager and to the hotel team, including the interpretation of financial data.  Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals.  Provide financial skills to support business development initiatives Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information  With Project Managers, support the implementation of financial and related systems in the hotel.  With the ISM ensure proper use and maintenance of financial systems, including adequate security and back-up procedures.  Acts as the guardian of the integrity of data flowing into the accounting system. Ensures that control process is sound in systems that interface directly or indirectly with the accounting system. Works with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors.  Continually develops the usage of financial systems to ensure the highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment  Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns for the projects.  Prepare the annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (eg. Owners) are in place so that the note can be kept at the highest possible standard.  Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure.  Perform post investment audit on major capital investments. Communicates results of post investment reviews within the management team and ensures actions are taken to learn from such results and maximize returns.  Ensure compliance with HI capital policy. Maintain proper control and recording of project spending. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting  Take a support role to the General Manager in hotel strategic planning. Emphasis on Master-Planning and “thinking outside the box” to identify value opportunities.  Manage the formulation, review and approval process for budgeting within the hotel.  Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation.  Provides alerts to senior management and to Area/Regional office via regular forecasts, outlook reports or via ad hoc reporting concerning positive or negative trends in the business. Works with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. AVOIDS SURPRISES. Investment in People: Ensuring the best person in each job, in an environment of continuous development  Recruit and retain the best people for the job. Make good use of succession planning to develop and replace individuals effectively. Establish and maintain good employee relations within the Finance Department.  Aim to maximize efficiency in the accounting department. We should aim for optimum staffing levels by joining and leveraging Nanjing FSSC. Recognize that a highly organized Accounts Office is often a sign of effective management.  Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. Lead and motivate the team to high levels of performance.  Ensure you manage specific measurable objectives. Give regular feedback including appraisals.  Both the Director of Finance and Assistant Financial Controller should have a personal development plan.  Provide training to enhance the financial skills of the Management Team as a whole. Utilize tools such as Hilton University & Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control  Minimize the level of working capital, with particular emphasis on the management of debtors, and receivables.  Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements.  Ensure full reconciliation of all bank accounts on a weekly basis. The highest standards of control must be always maintained over all cash and bank balances.  The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group policy and following best practice principles – once established the Commercial Director applies such policies and controls.  It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not.  The Director of Finance must review all accounts receivable with the Commercial Director monthly and ensure that there are no recoverability issues.  It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base  Understand and measure the cost of drivers for the hotel. Utilize innovative analysis to stimulate thought and management action.  Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner.  Benchmark costs against other comparable hotels. Identify cost reduction opportunities. Manage financial risks of the business.  Set an example for the hotel by operating an efficient and cost-effective finance department. 任职资格:  Bachelor’s degree and above. Financial/Accounting major and certificate, e.g. ACCA/ CPA are preferred.  A minimum of 5-8 years of experience in finance, with at least 2-3 years in finance leadership role such as Finance Manager or Financial Controller.  Maintaining rigorous adherence to financial regulations, standards, and internal controls.  Proficiency in financial software and Microsoft Office applications. Knowledge of accounting principles, financial reporting standards, and budgeting processes is crucial.  Advance Financial capability, including strong analytical skills to interpret financial data, create forecasts, and develop budget plans.  Good verbal and written communication skills are required.  Fluent in written and spoken English
  • 工程经理

    7千-8千
    益阳 | 经验不限 | 学历不限 | 提供食宿
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、负责酒店所有设施设备的日常维护、保养及维修工作,确保其正常运行; 2、制定并执行预防性维护计划,定期检查设备状态,降低故障率; 3、管理工程部团队,分配工作任务,监督工作进度,确保高效完成维修任务; 4、处理突发性设备故障,快速响应并组织抢修,减少对酒店运营的影响; 5、控制工程部预算,合理采购维修材料及设备配件,降低运营成本; 6、协调与外部供应商及承包商的关系,确保外包服务的质量和效率; 7、负责酒店节能降耗方案的制定与实施,提高能源利用效率; 8、确保所有工程操作符合安全规范及环保要求,杜绝安全隐患。 【岗位要求】 1、具备扎实的工程维修技术能力,熟悉酒店设施设备(如空调、电梯、水电系统等)的维护与管理; 2、有较强的团队管理能力,能够带领工程团队高效完成工作任务; 3、具备良好的问题分析与解决能力,能快速应对突发设备故障; 4、熟悉工程预算管理及成本控制,有节能降耗相关经验者优先; 5、工作细致认真,责任心强,能承受一定的工作压力; 6、具备良好的沟通协调能力,能与各部门及外部供应商有效合作; 7、持有相关职业资格证书(如电工证、制冷证等)及有万豪相关工作经验者优先。
  • 楼层主管

    5.3千-7千
    深圳 | 2年以上 | 大专 | 提供食宿
    • 五险一金
    • 节日礼物
    • 技能培训
    • 领导好
    • 管理规范
    • 员工生日礼物
    • 包吃包住
    • 岗位晋升
    有投必应
    有投必应
    全服务中档酒店/4星级 | 50-99人
    • 投递简历
    【岗位职责】 1、重点督导各级员工的工作程序,做好各项预前控制(如预订情况、VIP 抵店),及时跟办未尽事宜,确保客房部的工作有条不紊地进行; 2、每日重点关注一个早班的工作,并做出全日评估; 3、根据各阶段的工作重点进行重点督导,如抽查区域员工各项部门新规定及营运、安全知识; 4、检查计划卫生,并填写计划卫生表格的完成情况; 5、复查前班次交班的事项及晚班查出的卫生问题整改情况; 6、对当日出现的问题写出案例分析; 7、及时准确掌握员工思想与动态,做好信息反馈工作; 8、亲自带领员工做好个性化服务。 9、根据下班前的住房率适当提前调整第二天休息的人员比率,并及时通知到员工; 10、与其它部门取得联系,了解当班内本部门出现的问题,做针对性整改。 【岗位要求】 1、教育:具有大专毕业学历或同等以上文化程度。 2、经验:有3年以上同星级客房管理工作经验,熟悉客房服务流程、标准。 3、技能:善于与客沟通,有较强的协调组织能力,可合理的为解决客人问题。 4、自然条件:女性为宜,身体健康,相貌端庄,举止大方;25--40周岁;1.6米以上。 5、培训:参加过集团管理干部班培训且成绩合格者。
  • 上海-浦东新区 | 经验不限 | 学历不限
    • 五险一金
    • 管理规范
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 人性化管理
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责 1、掌握所负责楼层的住客状况,提供对客服务。 2、管理好楼层定额物品,严格控制客用品消耗,做好废品回收。 3、负责对结帐房间的查房工作。 4、负责查收宾客洗衣、酒水的送回和补充工作。 5、负责楼层公共区域卫生的清洁工作和部分房间的清洁工作。 6、负责杯具的清洁与消毒工作。 7、负责脏布草的收集、更换与新布草的折叠、摆放工作。 8、完成易耗品的每期盘点工作。 岗位要求 1、有酒店客房工作经验。 2、身体健康,相貌端正。
  • 银川 | 2年以上 | 本科 | 提供食宿
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 员工生日礼物
    • 人性化管理
    • 领导好
    • 员工免费房
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    ·     协助进行大范围的竞争对手调研工作,熟知酒店的产品知识。 Assiststo conduct extensive competitor research and maintains excellent ProductKnowledge of the Hotel. ·      与销售经理一起计划并执行销售策略,完成预算。 Sell all facets of the hotel and crosssell other InterContinental Hotels Group properties ·      通过制定和执行工作方案来开发新业务客戶,维护现有业务客戶。 Establish new business and maintainexisting business accounts through the preparation and execution of actionplans ·      转化销售线索。 Convertsales leads ·      与高职位员工一起处理客户或可能成为客户的业务。 Handleaccounts/prospects jointly with senior positions ·      根据建立起来的监测数据接收和拒绝业务。 Solicit and close business according toestablished parameters ·      执行使客人熟悉环境的现场考察活动。 Conduct familiarizations and siteinspections ·      保持定期的电话销售模式。 ·Maintaina regular sales call pattern ·      监测同档次酒店并与经理就策略的更改进行交流。 Monitorcompetitive set and communicate tactical changes to Manager ·      招待潜在客户和现有重要客户以获得业务和创造更多销售额。 Entertainprospects and existing key accounts with the view to sustain business andgenerate further sales ·      按要求汇报销售工作和战绩。 Reportas required on sales activities and successes
  • 苏州 | 经验不限 | 学历不限
    • 五险一金
    • 补充医疗保险
    • 意外险
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、掌握当日宾客信息,带领部门为宾客创造独特难忘和个性化的体验。 2、参与各项前台的工作。发现并上报工作中出现的问题。 3、掌握当天到店及离店的重要宾客,回头宾客。 4、在宾客到店之前准备好登记表、钥匙卡等以确保入住手续方便、快捷。 5、与住店宾客保持良好沟通以了解宾客之喜好,协助宾客解决疑难事宜。 6、做好每日对住店宾客的电话拜访工作,搜集宾客意见并及时采取跟进措施与向上级反映。
  • 上海 | 3年以上 | 大专 | 提供食宿
    • 两人间宿舍
    • 额外体检报销
    • 带薪年假
    • 补充医疗保险
    • 生日节日礼物
    • 增销奖励
    • 璞丽赞赏计划
    • 五险一金
    • 返乡车费报销
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责: 负责餐厅的日常运营,确保餐厅的各个环节顺利进行。负责餐厅的清洁和卫生工作,确保就餐环境整洁舒适。检查餐厅设施设备的维护和保养情况,及时安排维修和更换,保证设施设备的正常运行。负责餐厅的库存和物资,包括餐具、食材、酒水等,确保充足的供应且不积压浪费。与其他部门(如厨房、采购等)密切协作,确保信息畅通,协调解决运营中出现的问题。与厨师团队合作,确保菜品的质量、口感和呈现符合法国餐厅的标准和特色。参与菜品和酒水的推广活动,提升餐厅的知名度和吸引力。确保顾客得到热情、专业、高效的服务,提升顾客满意度和忠诚度。定期收集顾客反馈,分析顾客需求和意见,提出改进措施,以持续提升服务质量。 Job Responsibilities: Responsible for the daily operation of the restaurant, ensuring all aspects run smoothly.Oversee restaurant cleaning and sanitation to ensure a tidy and comfortable dining environment.Inspect the maintenance and upkeep of restaurant facilities and equipment, arrange timely repairs and replacements to ensure normal operation.Manage restaurant inventory and supplies, including tableware, ingredients, beverages, etc., ensuring adequate supply without overstocking or waste.Collaborate closely with other departments (such as kitchen, purchasing, etc.) to ensure smooth communication and coordinate solutions to operational issues.Work with the culinary team to ensure the quality, taste, and presentation of dishes meet the standards and characteristics of a French restaurant.Participate in food and beverage promotional activities to enhance the restaurant's visibility and appeal.Ensure customers receive warm, professional, and efficient service to enhance customer satisfaction and loyalty.Regularly collect customer feedback, analyze customer needs and opinions, propose improvement measures to continuously enhance service quality. 岗位要求: 具备酒店餐饮服务或社会高级餐厅服务相关工作经验3年以上。具备良好的餐饮知识以及服务意识。流利的英语和普通话以及书写。对餐饮服务有热情,能积极主动的与客人互动销售酒店的产品。具有国际性酒店同岗位工作经验,优先录取。 Job Requirements: More than 3 years of relevant work experience in hotel food and beverage service or upscale social dining restaurants.Possess solid food and beverage knowledge and strong service awareness.Fluent in English and Mandarin, both spoken and written.Passionate about food and beverage service, able to proactively engage with guests and promote hotel products.Candidates with experience in the same position at international hotels will be given priority. 璞丽专享福利: - 住宿(二人一间)独立卫生间,免费提供无线网络及床上用品的使用。 - 非上海市户籍享有每年一次往返程车费报销。 - 享有补充商业医疗保险,可100%报销医保范围内门急诊费用。 - 享有特殊班次补贴和各类促销奖励机制。 - 享美味员餐、每月美食节、节日以及生日礼品卡。 - 璞麗赞赏计划,有机会获得奖励积分,可换取多种多样的丰厚礼品。 - 享有免费年度体检。 Exclusive Benefits at The PuLi Shanghai: - Accommodation (two people sharing a room) comes with private bathrooms. Free Wi-Fi and bedding are provided. - Non-Shanghai household registration employees are entitled to have their round-trip ticket travel expenses reimbursed once a year. - Supplementary commercial medical insurance is available, which can cover 100% of the outpatient and emergency expenses within the scope of medical insurance. - Be entitled to special shift allowances and various promotional incentive mechanisms. - Enjoy delicious staff meals, monthly food festivals, as well as holiday and birthday gift cards. - The PuLi Appreciation Program offers the opportunity to earn reward points that can be exchanged for a wide variety of generous gifts. - Free annual physical examinations.
  • 酒店总经理

    1.5万-1.5万
    昆明 | 1年以上 | 本科
    有限服务中档酒店 | 100-499人
    • 投递简历
    1、1年以上酒店经营、管理经验; 2、熟悉经营和管理系统; 3、了解当地相关政策法规; 4、诚信,敬业,注重工作结果; 5、出色的沟通能力和团队建设能力,有亲和力; 6、有很强的执行力,富有激情,能出色完成上级下达的各种指令。
  • 上海 | 3年以上 | 大专 | 提供食宿
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 员工生日礼物
    • 包吃包住
    • 领导好
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责: 1.  负责制冷设备的维修和保养,如,涡轮冷冻机、风冷式冷冻机、步入式冷藏室和冷冻室及其他商用/工业制冷设备。  . 2.  负责空调设备的维修和保养,如窗式空调、柜式空调和风冷式空调等。 3.  负责酒店范围内的各类维修和保养工作,包括酒店的新增和延伸设施或由酒店提供维修保养的任何其他物业。 4.   参加酒店节能计划 5.   在没有当班工程师/总工程师指导的情况下,主动并预见性地实施预防性维修计划中规定的任务。 6.   负责各类设备的检修和相关服务,如,洗衣设备、厨房设备、加热设备、通风和空调设备、包括发动机、泵、风扇、水处理装置、污水处理装置和发电机、电灯和供电、CCTV、电话、电视、消防、生命与安全设备和系统。 任职要求: 1.  核心资质:持有效电工证、司炉证(特种作业证); 2.  大专及以上学历,暖通空调、热能动力、机电一体化、给排水等相关专业优先; 3.   3 年以上联号酒店工程运维经验,熟悉酒店暖通、机修、给排水系统运行与维保; 4.  精通中央空调、锅炉、水泵、管道等设备检修与故障排查; 5.  熟知本专业(暖通 / 给排水)基础图纸,熟练使用Word、Excel等常用办公软件; 6.  具备节能管理意识,可通过优化设备运行参数实现节能降本; 7.  普通话流利,责任心强,能适应倒班、夜班及应急抢修工作。
  • 上海-黄浦区 | 经验不限 | 中专
    • 五险一金
    • 带薪年假
    • 技能培训
    • 岗位晋升
    • 管理规范
    • 年终奖
    • 领导好
    • 人性化管理
    • 员工生日礼物
    国内高端酒店/5星级 | 500-999人
    • 投递简历
    1在直属领导的带领下,按照工作规范、流程与质量标准做好健身中心宾客服务,努力达成各项营业指标。 2 熟练掌握部门各区域的设施设备使用方法。 3 做好部门所有区域设施设备的检查和报修工作。 4 做好健身中心各项服务项目的预订和收银工作。 5 做好部门各区域的清洁卫生工作。 6 按标准化要求做好游泳池值岗和看护工作。 7 负责做好游泳池水质监测和记录工作。 8 具有救生员上岗证。
  • 客房经理

    6千-7千
    无锡 | 10年以上 | 大专
    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 领导好
    • 包吃
    • 人性化管理
    国内高端酒店/5星级 | 50-99人
    • 投递简历
    【岗位职责】 1、负责客房部的整体经营和运作;分配督导员工工作,制定工作计划。 2、确保部门成本及各项费用,得以良好的控制。 3、根据酒店的运营标准,随时对房间和设施设备及各项物品进行检查。 4、制定部门的年度预算,并确保部门的经营费用控制在预算之内。 5、检查客房部的设施和管理,抽查及提升本部门整体工作质量及工作效率。 6、组织编制部门工作程序及工作考评。 【岗位要求】 1、大专毕业学历或同等以上。 2、有10年以上同星级客房管理工作经验。 3、熟悉客房部专业知识,熟练使用电脑,持有客房部经理上岗证或资格证书。 4、掌握熟悉客房管理、服务流程和质量标准。 5、具有组织协调能力、应变能力、经营能力以及文字表达能力和信息管理能力。
  • 财务经理

    8千-1万
    重庆-江北区 | 10年以上 | 本科
    全服务中档酒店/4星级 | 100-499人
    • 投递简历
    【岗位职责】 1、负责酒店财务部门的全面管理工作,包括会计核算、财务预算、成本控制、资金管理等; 2、编制并执行酒店年度财务预算,监督预算执行情况,定期提交财务分析报告; 3、建立健全财务管理制度及内部控制流程,确保财务工作的合规性和高效性; 4、负责税务筹划及申报工作,确保税务合规,优化税务成本; 5、审核酒店各项收支及费用报销,确保财务数据的准确性和完整性; 6、协调与银行、税务、审计等外部机构的关系,确保财务工作的顺利开展; 7、参与酒店经营决策,提供财务数据支持及风险预警; 8、负责财务团队的管理与培训,提升团队专业能力及工作效率。 【岗位要求】 1、具备扎实的财务专业知识,熟悉国家财税法规及酒店行业财务管理特点; 2、具备较强的财务分析、预算管理及成本控制能力; 3、熟练使用财务软件及办公软件,具备良好的数据处理能力; 4、具备优秀的沟通协调能力及团队管理能力; 5、工作细致严谨,责任心强,能承受一定的工作压力; 6、具备良好的职业道德,无不良从业记录; 7、有酒店行业财务管理经验者优先。
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