1.Produces food of high quality according to standard recipes. Preparations to setting up buffet lunch and dinner as well as add bread to close meal.
依照标准配方制作高品质食物。准备及摆设午、晚自助及面包的添加和收餐。
2.To assist the Pastry Chef with the planning of dessert menus and food promotions.
协助饼房厨师长制定甜品菜单及食品节。
3.Preparations to setting up for tea break as well as dessert and bread by function.
准备茶歇及宴会甜品、面包。
Job Specs 职位要求
1.Working experience in similar capacity with international chain hotels.
有在国际连锁酒店的相关经验。
2.Knowledge in HACCP..Strong Bakery Skills.
在食品安全体系方面的知识,丰富的面包房的技能。
Majorly focus on Service Center daily operation, implement Service Center policy and service standard, provide a friendly and punctual wake-up call service and information inquires to ensuring a seamless experience for the guest telephone.
主要负责一键式服务中心的日常运营,执行一键式服务中心的政策和服务标准,友善和准时的为客人提供叫醒和问询服务,来确保客人的电话体验。
· Excellent interpersonal & communication skills
优秀的人际关系和沟通能力
· Service oriented with an eye for details
以服务为导向的敏锐洞察力
· Good presentation, influencing skills
优秀的表达、影响能力
· Adaptable and flexible and able to embrace and respond to change effectively
适应性强,灵活并能有效地接受和应对变化