岗位职责:
1. Training staff in food hygiene.
组织酒店员工进行食品卫生培训。
2. Implementation of HACCP system , Identification and analysis of hazard , identification of critical control point.
坚决实施HACCP体系,做好危害分析并制定关键控制点。
3. Regularly check the hygiene condition of related employees, health certificates and other relevant documents.
定期检查相关员工的个人卫生情况及员工健康证等相关证件的办理。
4. Pest control.
虫害控制。
5. Hygiene walkthrough in restaurant and kitchen.
对餐厅厨房区域卫生进行检查
6. Document and record keeping.
文件和记录的保持。
7.Cooperate with the hygiene bureau on inspections of food hygiene.
接受和配合防疫站对酒店的食品卫生进行检查,提供有关食品卫生管理的情况,并督促落实卫生监督意见。
8. Provide information about the food hygiene management,and supervise the implementation of regulations.
食物中毒的处理。
岗位要求:
1. College Degree or Equivalent, Major in Hygiene
专科或相等的学历,主修食品卫生专业。
2. 2-3 years as Administrator / Prior Secretarial work experience.
两至三年的行政秘书的工作经验。
3. Training in the cleaning tasks within a kitchen is vital to food safety.
厨房间的清洁培训对食品安全至关重要。
4. Training should be recorded and the record should show the participant , trainer,date and training topic.
培训应做记录,显示参与人,培训者,日期,培训主题。
5. Centralized Guest Response area and are updated in all necessary Guest History.
负责保证有关客人或运营事宜都反馈至客人意见中心区,并记入客人历史数据库。
6. File a hygiene manage and keep record and check list carefully.
建立食品卫生管理档案,保存各种检查记录。
7. Documentation and record keeping shall be sufficient to assist the hotel to verify that the CCPs are in place and maintained.
文件和记录保持应能证明酒店CCP控制的存在并有效维持。
8. Do the walk through everyweek with relative dep.
每周对各个厨房,餐厅区域进行一次检查。