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  • 上海 | 5年以上 | 大专 | 食宿面议

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    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 管理规范
    • 职业规划
    • 美女多
    • 环境优美
    • 公寓住宿
    国际高端酒店/5星级 | 100-499人
    发布于 09:13
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    岗位职责 与宴会会议总监和餐饮总监一起制定餐饮宴会销售计划 协助酒店新产品及服务的开发和推广 协助酒店市场战略的制订。 做计划或做决定时,要考虑外界经济情况 管理财务报告,财务分析、预算,制定部门的定价策略。 确保按照收入和开支预算实现经营目标。 与本部门及其他部配合工作。 预防和处理客人所关心的问题。 与客户谈判,确保满足客人的需要,同时又能够实现酒店的利润。 与客户保持有效的适当地交流,同时表现出专业的形象及工作方式。 对酒店 产品及服务要有高度了解,以便更好地向客人推销酒店的服务及设施。 根据酒店的目标和方向,制订合适的行政及沟通规定及程序。 拜访有潜力的客户,发展并保持与客户合作的关系。 遵守酒店酒店的员工守则。 遵守酒店酒店的政策及程序。 坚持不断的对自己的表现进行分析评估 完成上级交给的其他任务。 岗位要求 必须具备良好的说读写能力并理解工作中的主要语言 具备良好的读写能力,以便使沟通的过程更方便 需要良好沟通技巧包括口语及书写 最主要的任务是在团队中与其他员工工作中表现为团队的主管,这是最基本的直接管理 熟悉运用Internet, Delphi、及其他主要计算机程序 对酒店及相应施设具有专业知识 具有公司,旅游中介公司及宴会销售知识 在责任范围内掌握领导才能和所有工作任务的知识 掌握并具有互联网及其它主要电脑软件方面的知识和经验 能够使用销售和前厅部电脑系统 对本地市场及国际市场有基本的了解 至少拥有3年国际连锁酒店的相关工作经验
  • 上海 | 10年以上 | 学历不限

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    国际高端酒店/5星级 | 50-99人
    发布于 09:27
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    工作地全国 SPECIFICATIONS:(无四星级以上酒店管理工作经历的均不予考虑) a) COMPETENCIES • Basic selling skills and techniques. • Ability to identify needs with the twin acts of probing and listening. • Strength of character coupled with determination and self-discipline. • High level of self-confidence, enthusiasm and initiative. • Fine art of communication excellence. • Ability to deal with different types of people. • Effective use of psychology. b) EDUCATION / WORK EXPERIENCE • Experience and exposure in sales/marketing environment. • Hospitality qualification or work experience preferred. c) PROBLEM SOLVING / DECISION MAKING • Evaluate and make recommendations of rates to maximise yield. • Plan and decide on an effective call plans for the team. d) TEAM LEADING This position involves working closely with colleagues within the team unit and hotel, therefore a requirement of certain degree of interpersonal skills, and result-oriented. Ability to influence others on an idea and could demonstrate team leadership ability. Another important area of leadership is through demonstration of team spirit, co-operation and understanding when working with colleagues. JOB REQUIREMENTS: 1.Minimum ten (10) years experience in Sales & Marketing functions, at least five (5) years of which must be in a managerial position in a 4 or 5-star hotel managed by overseas hotel management company. 2.Establish and direct profitable and cost effective marketing and sales programs. 3.Direct & coordinate effective advertising program. 4.Develop and implement marketing plan for all profit centers. 5.Ability to manage change effectively. 6.A mentor who has inspired, trained, and developed people for their career development. 7.Fluency in English spoken and written.
  • 上海-宝山区 | 经验不限 | 学历不限

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 领导好
    • 帅哥多
    • 美女多
    • 包吃包住
    国际高端酒店/5星级 | 100-499人
    发布于 10:06
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    【岗位职责】 1、负责餐饮部行政管理工作,制定并实施餐饮经营的所有计划。 2、负责实现部门的营业收入指标和利润指标。 3、与行政总厨一起筹划和设计菜单,开发当地需求的餐饮产品。 4、熟悉饭店管理理论、餐饮管理理论、营销学和服务心理学。 5、协调与其他部门的工作关系,确保宾客得到满意的餐饮产品和良好的服务。 6、制定餐厅推销策略,督促员工做好食品饮料的推销工作,提高餐饮销售收入。 7、建全物资管理制度,对餐厅的设备、物资、用具等严格管理。 【岗位要求】 1、大专以上文化程度;2年以上同岗位工作经验。 2、精通本部门的业务知识,熟练掌握中餐、西餐、酒吧、茶馆的技能及管理技巧。 3、熟悉食品原材料采购、储藏和厨房生产、餐厅服务全过程,善于安排各个环节的工作,能保证餐饮管理的协调发展。 4、具有食品原材料加工、餐饮成本核算方面的知识。掌握各种产品配方、各种食品原材料出料率标准,控制产品质量和成本消耗。 5、具有社会活动能力、组织领导工作能力和实际工作能力;善于调动餐饮部各级管理人员的积极性。
  • 上海 | 8年以上 | 本科 | 提供食宿

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    • 五险一金
    • 多元化
    • 个性化体验
    • 职业关爱
    • 带薪年假
    • 技能培训
    • 员工生日礼物
    • 包吃包住
    • 岗位晋升
    • 管理规范
    国际高端酒店/5星级 | 500-999人
    发布于 17:42
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    【职位描述】 • 在符合服务标准,利润率和独立的利润部门的前提下,确保所有小部门,会议及宴会的正常运营。 • 确保所有的小部分具有完善的管理团队(餐厅经理/厨师长)对收入利润和服务标准承担责任。 • 在符合年度商务计划规则的前提下,明确的核算运营预算并决定部门应达到的收入、花费、人力、营运设备及固定资产。市场策划的关键和推动收入的举措将对核算运营预算起到辅助作用。 • 在适当的时候提供准确的和切合实际的预测及更新的预期变化。 • 确保供应商与采购部门联络并得到最大程度赞助,市场开发以及市场定价。 • 监督成本并提出可衡量的控制成本的建议。 • 确保严格遵守部门的营运预算范围。 • 根据已建立的概念陈诉,有效的管理各个部分和宴会部门。 • 密切留意员工的能力,如果有必要作出及时的调整。 • 监督部门休假计划。 • 监督并确保最少数量的加班。 • 确保坚持运营标准以达到营运指南的设立的水准。 • 在符合品牌标准和部门需求的前提下,维持服务手册内容并作适当的修改。 • 和餐厅经理,宴会经理及各区域厨师长在必要时采取纠正行动。 • Ensure that each food and beverage outlet and conference and banqueting event is managed in line with key service standards and specified profit margins as an independent profit centre. • Ensure that each outlet is managed by a management team (Restaurant Manager / Head Chef) who are totally accountable for the profitability and service standards achieved. • Coordinate the formulation of the annual operating budget in determining outlet projected revenues and expenses, manning, operating equipment and FF&E requirements in line with the annual business plans, supported by key marketing plans as well as revenue driven initiatives. • Provide accurate and realistic forecasts and updates on anticipated changes in the business whenever appropriate. • Ensure that supplier liaison with the Purchasing Officer ensures maximum support with regards to sponsorship, marketing and pricing initiatives. • Monitor all costs and recommend measures to control them. • Ensure that the department operational budget is strictly adhered to. • Ensure that all outlets and banquets are managed efficiently according to the established concept statements. • Closely monitor productivity levels through productivity schedules in each outlet and take immediate corrective action if necessary. • Monitor and control vacation planning for the department. • Monitor, control and minimize overtime for the department. • Ensure that the minimum operating standards are adhered to in order to achieve the level of service established in the departmental operations manual. • Maintain and amend where appropriate all SOPs in line with company brand standards and outlet requirements.   • Work with the Outlet Managers, Banquet Service Managers and all respective Chef de Cuisines to take corrective action where necessary. 【任职要求】 • 五至八年餐饮经验/四/五星级酒店或高标准的社会餐饮管理。 • 很好的英文掌握能力(口语和书写)。 • 工作中数学方面的知识。 • 计算机基本的软件知识。 • 必要的餐饮相关专业知识。 • 具有积极合作的精神。以热心的态度对待所有的工作, 并乐于利用一切机会学习技能以便于改进自己的工作的技巧。 • 具有极强的应变能力。灵活反应并以积极的态面对需求更改的事情,包括任何工作要求的改变的。 • 具有较强的团队精神,通过合作及对同事工作的支持达到团队的共同目标。 • 较强的餐饮及会议,宴会运作方面的知识和技能。 • 优秀的领导和人员管理技能,附加培训技能。 • 以客户为导向,并能够自信地建立和超过服务标准 。 • 具有全面的关于服务,劳动力控制, 饮料, 维修, 广告, 电脑和财务方面的知识。 • 优秀的人际处理能力并关注细节。 • 在九项能力资格认证中, 人员管理沟通和计划安排为强项。 • 通晓餐饮方面的知识及管理技能。 • 数学运算的能力。 • 用英语沟通的能力,及良好的情绪控制能力。 • 能承受压力。 • 身体状况良好。 • 5-8 years as Head of Food & Beverage in a 4 / 5-star category hotel or individual restaurants with high standards. • Good command in English, both verbal & written. • Working knowledge of mathematics. • Familiar with computer systems. • Relevant knowledge of food and beverage. • Motivated and committed, approaching all tasks with enthusiasm and seize opportunities to learn new skills or knowledge in order to improve personal performance. • Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you. • Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals. • Knowledgeable of Food & Beverage and Conference & Banqueting operations and skills. • Strong leadership, people management and training skills. • Guest oriented and able to confidently build and exceed service standards. • Thorough knowledge of services, cost control in F&B, labour controls, beverage menu writing, maintenance, merchandising, computer and accountings. • Strong interpersonal skills and attention to details. • Key strengths (under the 9 competencies) in people management communication and planning. • Thorough knowledge of food and beverage operations including food, beverages, supervisory aspects, service techniques, and guest interaction. • Considerable skill in math and algebraic equations using percentages. • Able to communicate in English, both verbally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and to collect. • Able to work under pressure and deal with stressful situations during busy periods. • Able to walk, stand, and /or bend continuously to perform essential job functions.
  • 上海-宝山区 | 经验不限 | 学历不限

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 领导好
    • 帅哥多
    • 美女多
    • 包吃包住
    国际高端酒店/5星级 | 100-499人
    发布于 10:05
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    通过和管理层建立良好的工作关系来支持酒店的管理战略; 全面负责对前厅部,客房部,安保部,工程部,餐饮部,厨房及康乐部的管理以及食品安全等方面的工作。 积极参与酒店内的管理核心项目。(固定资产,装修改造,培训和对客服务) 确保集团标准及各个部门服务与相关规范制度的培训及落实 对酒店的所有区域进行例行检查,确保酒店软硬件时刻处于最佳状态。 合理控制各个部门相关运营成本,在不影响集团标准,安全规范及客人体验的前提下最大化营运利润。制定具有细节的成本控制方法。每月分析成本并制定行动计划(每间占有房的成本,食品成本,酒水成本,工资包含加班,其他花费,小时工和外包服务)。 用专业的和激励的方法管理直接管理范围内的团队,确保团队有效合作,高效运作。 合理的为直接管理范围内的部门制定或批准年度/季度/月度的预算,目标及工作计划。 组织定期的营运会议包含直接管理范围内的分部门。 亲自监督每日员工工作表现与仪容仪表. 确保排班表是根据酒店的需求制定的并遵循了劳动法。 确保酒店及直属部门完成相关关键指标包括但不限于收入,利润,流失率等。 促动餐饮部与市场销售部共同创造本清利厚的餐饮推广活动(菜单/价钱/推广)。 辅助市场总监建立一个有效的具有竞争力的会议和外卖战略包含价位。 执行与监督酒店各项活动,如庆典,装饰,新年庆祝活动,与会议宴会主办单位的沟通与协调等。 对竞争对手的价格和产品进行一年两次的调查。 确保每天的VIP客人得到应有的照顾和服务。 坚持酒店安全制度、紧急情况处理规定和程序。 协助总经理完成酒店所有活动与相关运作工作,完成总经理安排的相关工作。 如需要在总经理不在时代理相关工作。
  • 上海 | 经验不限 | 本科

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    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 人性化管理
    • 职业发展计划
    • 员工活动
    • 免费工作餐
    • 入职培训
    国内高端酒店/5星级 | 100-499人
    发布于 08:36
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    【岗位职责】 1、负责酒店人力资源部的全面管理工作,制定和实施人力资源规划。 2、负责建立和健全人事、劳资、考核、聘任、晋升、奖惩等各项规章制度。 3、负责酒店高层管理人事的招聘和储备人才库的建设。 4、执行酒店关于人事调配、工资奖励、劳保福利、安全生产的方针、政策和规定。 5、组织编制工资、人事、考勤、考核等报表。 6、制定和完善酒店组织架构、薪酬体系、绩效管理体系。 【岗位要求】 1、本科以上学历,有国际品牌酒店相同岗位工作经验2年以上。 2、在酒店招聘、合同管理、薪酬制度、员工培训、绩效考核、事故预防、政府关系等方面具有丰富经验。 3、熟知国家、地区劳动法律法规及相关政策。 4、具备熟练的英语听说读写能力。 5、具备酒店筹开工作经验。 6、管理类专业,接受过系统的人力资源管理理论培训。
  • 上海-浦东新区 | 10年以上 | 本科

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    • 五险一金
    • 技能培训
    • 带薪年假
    国内高端酒店/5星级 | 100-499人
    发布于 09:38
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    Job description 1. Provides direction in the development of sales & marketing strategies to ensure rate and occupancy objectives achieved. 2.Participate in sales activities by conducting sales calls and meeting with in house customers to strengthen relationship with customers, obtain customers’ feedback; Ensure all enquires received at sales offices are handled promptly and efficiently. 3.Conduct account review and analysis of tenant and potential tenant research, current market conditions and competitor information. 4.Develop and implement sales and marketing plans for long term, short term and daily stays; To ensure that sales targets are set up for all sales in efficiently used. 5.Ensure that the reservations is properly managed with phone calls handled efficiently and courteously according to standard set up. 6. Regular check on the rate control; monitor and review on all sales and marketing activities and results. 7. Oversea marketing in planning and executing advertising, database management and collaterals production. 8. To review and update all LSOP related to S&M whenever necessary. 9. Coach and counsel all sales associates to ensure timely rectification of performance; To make sure of disciplinary actions if required aim to assist associates in improving their performance; And review with their performance regularly. 10. Business functions seven days a week, 24 hours a day. Must realize this fact and be aware that at all times it may be necessary to move accustomed shift as business demands; Be able to work over time if business requires. 11. Ensure products are effectively displayed in all distribution Channels / websites. 12. Ensure an effective E- marketing plan is in place and measurable. 13. Direct, lead and supervise the sales department daily operation. 14. Monitor efficiency of LSG, FIT, and marketing and revenue management team. 15. Perform HR functions to ensure all staff are selected, trained and rewarded to maintain performance standards. 16. Ensure all reports are complied in a timly and concise manner. 17. Any other related sales and marketing task or responsibility given by GM.
  • 上海 | 经验不限 | 学历不限 | 提供食宿

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    • 五险一金
    • 带薪年假
    • 技能培训
    • 美女多
    • 帅哥多
    • 岗位晋升
    • 包吃包住
    • 人性化管理
    • 管理规范
    • 纯高尔夫景观
    国际高端酒店/5星级 | 100-499人
    发布于 09:14
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    What is the job? As Director of Human Resources, you'll drive HR and initiatives such as hiring, employment, compensation, benefits, employee relations and training programmes, to ensure compliance for hotel team members. You’ll also promote a positive team culture whilst ensuring colleagues deliver a guest experience that is unique and brings the brand to life. You'll also coach the General Manager and leadership team on all people-related issues.   Your day to day People  •Create programmes to foster a positive work environment for all employees. Support and administer an annual team member satisfaction survey  •Educate and train managers on HR disciplines to foster productivity and enhance performance  •Welcome and conduct new team member orientation   •Oversee maintenance of accurate and up-to-date personnel files and records for all employees  •Ensure hiring standards and applicable laws and regulations are followed   •Build great relations with outside contacts  •Plan and assign work of the Human Resources staff. Recommend and/or initiate salary, disciplinary, or other staffing/human resources-related actions in accordance with hotel or company rules and policies. Financial  •Help create and work within the HR budget.    •Monitor staffing and labour standards to manage costs  •Mitigate financial risks associated with employee relations issues   •Identify and analyse local compensation and benefits practices to ensure financial competitiveness  Guest Experience •Develop creative ways to inspire and motivate team members to provide guests with a unique experience  •Make time to interact with guests to hear feedback and build relationships to understand how team members can increase guest satisfaction  •Work with department managers to develop initiatives to reach service standards and drive continuous improvement in the guest experience.  Responsible Business   •Develop awareness and reputation of the hotel and the brand in the local community and promote team member involvement in local community   •Ensure compliance with relevant employment laws and hotel or company policies and procedures  •Research and investigate all workplace issues to discover facts, identify potential risks to the hotel or company, and facilitate resolution through your employee relations programmes  •Collect and maintain data from exit interviews, turnover statistics, absenteeism reports to identify trends, training needs, and supervisory issues  •In a union environment, may manage labour relations and represent the hotel in grievances, mediations, arbitrations and contract negotiation   •Other ad-hoc duties – unexpected moments when we have to pull together to get a task done Accountabilities This is the top HR role in a large, luxury, resort, or major flagship hotel with extensive facilities and services, a number of major outlets, and catering and convention facilities. Typically manages HR colleagues and admin team. What we need from you •Bachelor's degree / higher education qualification / equivalent    •8 years' related experience in HR   •Some supervisory experience also preferred   •Professional HR designation preferred •Ability to maintain confidentiality to the extent possible in all HR related matters
  • 上海 | 10年以上 | 大专

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    国际高端酒店/5星级 | 50-99人
    发布于 09:27
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    工作地全国 JOB REQUIREMENTS:(无四星级以上酒店管理工作经历的均不予考虑) 1.Minimum ten (10) years experience in F&B functions, at least five (5) years of which must be in a managerial position in a 4 or 5-star hotel managed by overseas hotel management company. 2.Experience implementing new F&B concepts, track record developing profitable F&B promotions 3.Communicate the goals and objectives and inspire employees to achieve those goals. 4.Strong budgetary, projections, and cost control skills. 5.Create courteous, friendly, professional work environment. 6.Involve in local community to develop business. 7.Fluency in English spoken and written.
  • 全国 | 经验不限 | 学历不限

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    国际高端酒店/5星级 | 2000人以上
    发布于 17:12
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    【职位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Commercial Director is responsible for the overall strategic management of the hotel by establishing effective working relationships with senior team members, in particular the General Manager, Director of Operations, Director of Finance and Director of Human Resources. This role provides support and advice to the General Manager in strategic planning and overall business goals relating to business development issues of the brand and the hotel, protecting and guarding corporate standards, brand integrity and hotel image. What will I be doing? As the Commercial Director, you will be responsible for performing the following tasks to the highest standards: • Assist the General Manager to complete all work related to revenue and marketing of the hotel, completing work assigned by the General Manager. • Responsible for the management of Sales, Banquet Sales, Revenue Management, Reservations, and Marketing Communications. • Lead the hotel business team to achieve relevant key indicators, including but not limited to managing the hotel's continued profitability, ensuring the hotel's revenue and profit, and guest satisfaction to meet or exceed the standard requirements. • Develop the hotel's annual / quarterly / monthly budget forecast and work plans, implementing them effectively. • Participate in developing and implementing hotel and departmental policies and regulations. • Develop marketing strategies and promotion plans to adjust to the market situation in real time. • Supervise and drive the progress and implementation of marketing plans. • Set clear objectives for business development, implement personal skill development, performance review trainings and other trainings. • Monitor and evaluate current initiated marketing activities and market dynamics. • Manage the internal operation of the department to ensure that the fixed assets and operational items of the department are well maintained. • Conduct regular market research and obtain information about competitors. • Set pricing strategies and sales targets for the hotel. • Manage special projects and other related businesses. • Ensure efficient use of departmental resources. • Manage human resources within the department, including selection of recruiters, training of department staff, team building, employee performance evaluation, etc. • Ensure that department staff are clear about the responsibilities assigned to them. • Take immediate corrective action when the interests of the department or hotel are jeopardized. • Manage customer relations and services, including customer needs, product and service knowledge, sales effectiveness, communication skills and customer feedback. • Manage departmental expenses and budgets. • Prepare a forecast of the department's monthly expenses and submit it to the hotel on the scheduled date. • Control departmental costs in accordance with hotel policies to avoid waste. • Ensure that all system related revenue data are accurate and in full compliance with Hilton international standards. • Ensure the filing of departmental documents and related information. • Maintain communication with all operating departments within the group to maximize sales opportunities. • Promote hotels in relevant industries at home and abroad. • Actively participate in sales activities initiated by Hilton. • Organize promotional trips for target markets. • Maintain good relationship and communication with target markets at home and abroad. • Ensure that all system related revenue data are accurate and in full compliance with Hilton international standards. • Respond to demands, adjust, and perform any reasonable tasks and additional responsibilities as directed by the hotel, industry and company. • Adhere to hotel safety policies, emergency rules and procedures. • Ensure employees fully understand and follow the contents of the employee handbook. • The department reserves the right to change or supplement the job description if necessary. • Perform any other reasonable duties assigned. 【任职要求】 What are we looking for? A Commercial Director serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: • Hospitality: Volunteer to provide unparalleled hospitality. • Integrity: Do what you should do all the time. • Leadership: Strive to be a leader in both your industry and your community. • Teamwork: Actively promote teamwork spirit in all work. • Ownership: take responsibility for your actions and make decisions. • Now: Operate with urgency and discipline. • Bachelor’s degree. • At least 5 years of relevant management experience in international hotel chains. • Good English and Chinese reading and writing skills. • Able to formulate and implement operating budgets and business plans. • Able to effectively market and position the brand at desired levels. • Able to manage the Sales department. • Able to assist the General Manager and Management in achieving the hotel's overall business objectives. • Knowledgeable of political, economic and social issues, and market trends. • Good communication, organizational and presentation skills. • Able to lead, guide and develop employees. • Knowledgeable of and able to deal with crisis. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 全国 | 8年以上 | 本科

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    国际高端酒店/5星级 | 2000人以上
    发布于 15:10
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    A Director of Human Resources will manage Human Resource related activities including succession planning, talent management, recruitment, learning and development and training, performance management, compensation and benefits, and employee relations initiatives. What will I be doing?   As a Director of Human Resources, you will be responsible for the effective management and performance of all Human Resources related activities. This includes talent management, succession planning, learning and development and training, performance management, compensation and benefits, employee relations, and health and safety initiatives. Specifically, a Director of Human Resources will perform the following tasks to the highest standards:     Plan and forecast the short and long-term talent requirements for the hotel to support its business plans Maintain a best practice recruitment approach, including the Company's vacancy management system, to attract the best applicants Build a strong career and succession planning system to retain and develop talent Implement training and development strategies to continuously improve performance and customer service Oversee the hotel's human resources database and payroll system Provide a framework for counseling, coaching, and welfare services Manage the Opinion Survey and the calendar of Team Member social events Manage and resolve, promptly and completely, all employee relations issues Maintain an awareness of competitor human resources activities and best practices #LI-VG2 Qualifications - External What are we looking for? A Director of Human Resources serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Tertiary qualifications, or other collegiate-level degree, in Human Resources or related field, required Previous human resources management experience in the hotel, leisure, and/or retail sector Excellent leadership skills and exceptional communication skills Strong commercial/business acumen A passion for leadership and the vision to create a winning team What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!
  • 上海 | 经验不限 | 学历不限

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    国际高端酒店/5星级 | 50-99人
    发布于 09:27
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    工作地全国 JOB REQUIREMENTS:(无四星级以上酒店管理工作经历的均不予考虑) 1.Minimum seven (7) years experience in Human Resources functions, at least five (5) years of which must be in a managerial position in a 4 or 5-star hotel managed by overseas hotel management company. 2.Strong background in employment, employee relations, benefits, wage and salary, employee training, accident prevention, and government regulations and policies as they impact HR. 3.Take an active role in professional HR organizations. 4.Instill a guest service attitude in all employees. 5.Experience in training and developing employees with limited education/experience. 6.Strong organizational skills. 7.Fluency in English spoken and written.
  • 上海-崇明区 | 2年以上 | 大专 | 提供食宿

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    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 员工生日礼物
    • 包吃包住
    • 人性化管理
    • 年度旅游
    • 员工免房
    • 领导好
    国际高端酒店/5星级 | 100-499人
    发布于 10:07
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    岗位职责: 1.清楚了解部门运营情况,和常客维持良好关系,并与新顾客建立良好关系。 2.与行政总厨及副厨师长紧密合作,制定有效的菜单和酒单,确保在合理的价格提供优良的产品。 3.和员工及经历有效沟通,保证参加常规会议,部门之间能够有效的沟通。 岗位要求: 1.酒店或餐饮管理相关本科学历及相关经验 2.有1-2年相关餐饮部门总监工作经验,有凯悦工作经验优先录用 3.拥有部门运营管理经验并通过工作学习相关工作知识 4.能够操作电脑设备及餐饮相关的系统能力 5.熟练的英语口语、书写及阅读能力 6.中文听说读写流利
  • 上海-浦东新区 | 10年以上 | 大专 | 提供吃

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    国际高端酒店/5星级 | 50-99人
    发布于 09:27
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    基本职责 区域工程副总监负责开业酒店的工程项目及改造项目的审计、支持和管理。向酒店工程部收集能源、材料消耗信息,进行综合、分析,向酒店提出改进方向和建议。推行集团统一的各项标准和行动计划,跟踪最新的工程管理的产品和技术并在酒店进行有效的运用。全面掌控筹建酒店的工程进度。参与预开业酒店的检查。培训、培养和发掘有潜力的酒店工程管理人才。 职责和义务 1. 对已开业酒店进行不少于一年一次的现场工程审计,包括工程、装饰的维修、维保状况,遗留问题等。向酒店总经理和工程总监提供审计报告。 2. 每月一次收集已开业酒店的能源消耗数据,对所有数据进行整合,进行横向和纵向的比较,指出能源消耗出现的问题,将意见反馈给相关酒店。 3. 组织一年一度的工程年会。包括年会的时间、地点、参与的人员确认、会议的进程安排、获奖酒店的表彰等。 4. 与酒店重要的设备供应公司保持联系,跟踪最新的技术和设备,实施集团范围的产品升级、节能改造及技术培训。 5. 对已开业酒店的重大工程事故、安全事故等进行调查和原因分析,向集团管理层提供调查报告和改进措施。 6.参与酒店工程部人事安排的意见,有计划地培养、发掘酒店的工程管理人才,为酒店工程管理人才提出职业发展计划,提升服务意识和忠诚度。 7. 全面掌控筹建酒店的工程进度,按计划巡视工地现场,协助业主方推进各项设计工作及施工进度,及时提供各项设计方案审核意见及工地现场的工程缺陷,确保酒店按计划开业。 8. 对预开业的酒店进行不少于两次的开业前检查。分析预开业酒店的工程月报,协助预开业酒店解决重要问题,支持和协助预开业酒店的工程培训和人员支援调动。 9. 协助已开业酒店的工程和装修改造,评估改造时间、费用及实施措施,提出专业性的指导意见并尽量降低对酒店运营的影响。 10. 与酒店前期技术服务项目工程师保持密切的联系,随时反馈酒店使用中的设计和运营问题,以便不断提升酒店前期服务的针对性和技术水平。 11. 协助并参与前期技术服务团队提供对新酒店的前期技术服务。 工作要求 1. 工程或建筑相关专业。 2. 至少15年的相关酒店工程管理经验,如果有项目管理经验更好。 3. 很强的领导力,做事果断,有很好的团队精神。 4. 熟练使用电脑软件word, excel, AutoCAD等 5. 能熟练使用英语进行交通和书写。 6. 了解和掌握最新专业知识。 7. 愿意经常出差。
  • 上海 | 经验不限 | 大专

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    国际高端酒店/5星级 | 50-99人
    发布于 09:27
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    工程部总监 1.具有大专以上工程专业毕业文凭; 2.具有四、五星级国际酒店五年以上相关职位的工作经验; 3.工作主动,目标导向,协调能力强; 4.英文口语及书面表达能力强者优先; 5.有酒店开业经验者优先考虑。 工作地:全国
  • 上海-宝山区 | 经验不限 | 学历不限

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 领导好
    • 帅哥多
    • 美女多
    • 包吃包住
    国际高端酒店/5星级 | 100-499人
    发布于 10:06
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    【岗位职责】 1、负责规划公司的市场发展策略,把握公司在行业中的发展方向,完成公司在行业中的市场定位,及时提供市场反馈并对公司的市场操作计划不断优化与完善; 2、通过各种市场推广手段完成既定的品牌营销目标,对营销预期目标及实际效果负责; 3、负责大客户开发、渠道拓展、商务洽谈、开发和协调各类媒体资源,建立有效的媒介传播手段等; 4、负责团队的建设与管理,全面安排、管理市场部的年度市场策略和市场计划; 【岗位要求】 1、学历要求:市场营销或相关专业大专以上学历,广告、市场营销、新闻、大众传播等相关专业优先 2、工作经验及年限:五年以上企业市场管理工作经验。 3、培训:战略管理、组织变革管理、管理能力开发、市场营销、合同法、财务管理及谈判技巧等方面的培训 4、专业技能:对市场营销工作有深刻认知,有较强的市场感知能力、敏锐地把握市场动态、市场方向的能力、密切的媒体合作关系 5、通用技能(计算机/语言等)熟练使用办公软件。普通话、粤语标准流利 6、职业素养及胜任能力要求:高度的工作热情,良好的团队合作精神,有较强的观察力和应变能力、出色的人际沟通能力、团队建设能力、组织开拓能力
  • 上海-静安区 | 8年以上 | 大专 | 提供吃

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    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 领导好
    • 人性化管理
    • 节日礼物
    • 员工生日礼物
    • 包吃包住
    国际高端酒店/5星级 | 100-499人
    发布于 11:43
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    Ensuring the quality, consistency and production of areas of responsibility in kitchen.  Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.  Works with team to improve guest and employee satisfaction while maintaining the operating budget.  Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.
  • 全国 | 经验不限 | 学历不限

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    国际高端酒店/5星级 | 2000人以上
    发布于 17:12
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    【职位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. the Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel. What will I be doing? As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment Management Reporting: Focused, innovative and balanced reporting that stimulates management action Business Support: Provision of the highest standards of financial and commercial support to the Business Investment Optimizing returns on capital investment Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting Investment in People: Ensuring the best person in each job, in an environment of continuous development Cash & Working Capital: Optimize cash position in an environment of tight control Additional Notes • The Director of Finance has a direct responsibility to the General Manager of the hotel combined with a responsibility to the Regional Finance Director for the maintenance of professional standards. • In the rare event that this dual responsibility gives rise to a conflict, the matter must be referred to the Regional Ops VP and the Regional Finance Director for guidance. • The appointment dismissal and transfer of the Director of Finance is made by the Regional Finance Director / Area VP Finance in consultation with the hotel General Manager. • No changes to the remuneration package of any Director of Finance (or Assistant Controller) may be made without the written approval of the Regional Finance Director / Area VP Finance. • The Director of Finance has unlimited rights of access to all financial figures and facts of the operation. • The Director of Finance exercising reasonable tact may visit any department to ask questions and make any study in fulfilment of his / her duties. • The General Manager must consult the Regional Finance Director / Area VP Finance over the completion of any appraisal or Personal Development Review for the Director of Finance. • Any bonus scheme for the Director of Finance must be agreed with the Regional Finance Director / Area VP Finance in advance. 【任职要求】 What are we looking for? To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: • University qualification and above. • Finance / Accounting major and certified, e.g. ACCA/ CPA. • 5 year in hotel accounting with at least 2 years in similar position with an international hotel. • Fluent in oral and written English to meet business needs. • Possess system skills in OnQ, Check SCM, SUN, OPERA / OnQ PMS, MICROS, HRLINK, • Proficient in Microsoft Windows, Word, Excel and PowerPoint. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 全国 | 经验不限 | 学历不限

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    国际高端酒店/5星级 | 2000人以上
    发布于 17:12
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    【职位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Commercial Director is responsible for the overall strategic management of the hotel by establishing effective working relationships with senior team members, in particular the General Manager, Director of Operations, Director of Finance and Director of Human Resources. This role provides support and advice to the General Manager in strategic planning and overall business goals relating to business development issues of the brand and the hotel, protecting and guarding corporate standards, brand integrity and hotel image. What will I be doing? As the Commercial Director, you will be responsible for performing the following tasks to the highest standards: • Assist the General Manager to complete all work related to revenue and marketing of the hotel, completing work assigned by the General Manager. • Responsible for the management of Sales, Banquet Sales, Revenue Management, Reservations, and Marketing Communications. • Lead the hotel business team to achieve relevant key indicators, including but not limited to managing the hotel's continued profitability, ensuring the hotel's revenue and profit, and guest satisfaction to meet or exceed the standard requirements. • Develop the hotel's annual / quarterly / monthly budget forecast and work plans, implementing them effectively. • Participate in developing and implementing hotel and departmental policies and regulations. • Develop marketing strategies and promotion plans to adjust to the market situation in real time. • Supervise and drive the progress and implementation of marketing plans. • Set clear objectives for business development, implement personal skill development, performance review trainings and other trainings. • Monitor and evaluate current initiated marketing activities and market dynamics. • Manage the internal operation of the department to ensure that the fixed assets and operational items of the department are well maintained. • Conduct regular market research and obtain information about competitors. • Set pricing strategies and sales targets for the hotel. • Manage special projects and other related businesses. • Ensure efficient use of departmental resources. • Manage human resources within the department, including selection of recruiters, training of department staff, team building, employee performance evaluation, etc. • Ensure that department staff are clear about the responsibilities assigned to them. • Take immediate corrective action when the interests of the department or hotel are jeopardized. • Manage customer relations and services, including customer needs, product and service knowledge, sales effectiveness, communication skills and customer feedback. • Manage departmental expenses and budgets. • Prepare a forecast of the department's monthly expenses and submit it to the hotel on the scheduled date. • Control departmental costs in accordance with hotel policies to avoid waste. • Ensure that all system related revenue data are accurate and in full compliance with Hilton international standards. • Ensure the filing of departmental documents and related information. • Maintain communication with all operating departments within the group to maximize sales opportunities. • Promote hotels in relevant industries at home and abroad. • Actively participate in sales activities initiated by Hilton. • Organize promotional trips for target markets. • Maintain good relationship and communication with target markets at home and abroad. • Ensure that all system related revenue data are accurate and in full compliance with Hilton international standards. • Respond to demands, adjust, and perform any reasonable tasks and additional responsibilities as directed by the hotel, industry and company. • Adhere to hotel safety policies, emergency rules and procedures. • Ensure employees fully understand and follow the contents of the employee handbook. • The department reserves the right to change or supplement the job description if necessary. • Perform any other reasonable duties assigned. 【任职要求】 What are we looking for? A Commercial Director serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: • Hospitality: Volunteer to provide unparalleled hospitality. • Integrity: Do what you should do all the time. • Leadership: Strive to be a leader in both your industry and your community. • Teamwork: Actively promote teamwork spirit in all work. • Ownership: take responsibility for your actions and make decisions. • Now: Operate with urgency and discipline. • Bachelor’s degree. • At least 5 years of relevant management experience in international hotel chains. • Good English and Chinese reading and writing skills. • Able to formulate and implement operating budgets and business plans. • Able to effectively market and position the brand at desired levels. • Able to manage the Sales department. • Able to assist the General Manager and Management in achieving the hotel's overall business objectives. • Knowledgeable of political, economic and social issues, and market trends. • Good communication, organizational and presentation skills. • Able to lead, guide and develop employees. • Knowledgeable of and able to deal with crisis. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 上海 | 经验不限 | 学历不限

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    国际高端酒店/5星级 | 50-99人
    发布于 09:27
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    工作地全国 Duties and Responsibilities Familiar with all terms and conditions of the management agreement and ensure that they are adhere to. Maintain complete accounting books and records of the hotel as per the Company’s policies and procedures and the local rules and regulations. Implement local finance and accounting procedures to ensure compliance with local government regulations, after approval from the corporate office. Prepare and interpret the financial statements and reports of the hotel timely. Audit the accounts, records and transactions of the hotel, and exercise ongoing efforts to streamline internal control procedures. Implement all necessary controls in order to safeguard the assets of the hotel and maintain records for the furniture, fixtures and equipments, operating equipment, supplies and inventories. Ensure that physical inventories of all supplies are being taken on a monthly basis and of all operating equipment on a quarterly basis. Assist in compiling, together with the General Manager and Heads of Department, all budgets and forecasts covering all activities of the hotel and maintain proper budget any control procedures. Assist the administration of credit and collection procedures, which are in fact the responsibility of the General Manager. Implement all necessary controls to minimize cost and loss and maximize returns and profit. Give proper advice on the financial impact of all business decisions. Understand Howard Johnson International and / or hotel tax obligations, seeking the assistance of locally-appointed auditors or tax experts. Ensure all the requisite licenses are in place for foreign exchange dealings, imports, liquor, swimming pools, entertainment and so forth from the appropriate regulatory agencies. Review and ensure proper procedures and controls of purchasing, receiving, storing, and requisitioning functions. Administer and control cash management which may include investing in time deposits in banks approved by Howard Johnson International and/or the owner as stipulated in the hotel management agreement, as well as obtaining overdraft facilities whenever necessary. Liaise with both internal and external auditors in compliance with the Company’s requirements. Administer the EDP department and ensure that the hotel computer system and software are fully utilized, well safeguarded and properly maintained. Keep and safeguard all contracts, leases, insurance policies, licenses, and all legal and financial documents. Administer Howard Johnson International and hotel insurance matters in conjunction with the locally appointed insurance agent. Assist the General Manager in the compilation of all the departments’ written policies and procedures into the hotel’s own in-house policy manual. Job Qualification:( 无四星级以上酒店管理工作经历的均不予考虑) University degree or equivalent (Financial) More than 10 years hotel financial related experience Good English and computer skill  
  • 法务经理

    2.5万-3万
    上海-浦东新区 | 3年以上 | 本科

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    国际高端酒店/5星级 | 50-99人
    发布于 09:27
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    BASIC FUNCTION基本职责 1. Participating in the hotel project deals negotiation and dispute settlement in relation to the company 参与公司酒店合作项目谈判以及争议解决 2. Initiating legal opinions,analyzing and evaluating legal risk of major deals and contracts 重大项目、合同法律风险评估,提供法律意见 3. Providing general legal advisory and legal support to hotel’s routine operation 对酒店运营给予法律支持并提供日常法律意见 4. Other legal matters allocated by the Legal director 其他由法务总监分配的工作 DUTIES AND RESPONSIBILITIES 职责和义务 1. Be responsible to review, draft and maintain all legal agreement and contract, including but not limited to Technical service agreement and management agreement, provide legal opinion to the management 负责公司各类合同的审核制定,包括但不限于技术服务、管理合同等,并提供法律意见 2. Work closely with operation team for the enhancement of trademark or copyright affairs on content acquired and handle the arbitration and litigation concerning the company, like outstanding payment issues. 与运营团队合作,提供商标、著作权等法律事务支持,处理公司欠款纠纷仲裁或诉讼事务 3. Participant and provide the professional opinion on all major projects including financing, investment, M&A and major contracts 参与各类重大项目谈判并提供专业法律意见,包括融资、对外投资、并购以及重大项目合同等 4. Be responsible to handle the legal dispute during the pre-opening, trial opening and operation period of the hotels and minimize and control the legal risk. 负责处理酒店开业前期、试营业以及运营期间的法律纠纷,降低法律风险。 5. In charge of all legal compliance with PRC laws and regulations and related laws and practice 根据中国的法律法规、相关司法实践等,负责公司合规性事务 6. Work closely with Business development team and operation team, maintain a good balance between protecting the company interests and driving business forward 与公司业务开发人员以及运营人员紧密合作,平衡法律风险以及公司利益保护,推进项目顺利完成 7. Liaison with law firm and outsourcing attorney, like Trademark agency 与外部律师以及外聘机构,如商标代理机构保持良好沟通与协作 QUALIFICATION 工作要求 1. A minimum of bachelor's degree in Law major (other advanced degree or professional qualification, e.g. China National Judicial Exam will be advantageous) 法学专业本科毕业(有其他职业证书,如国家司法考试合格证书优先) 2. A minimum of 5-10 years of experience in legal work; 至少5-10年工作经验 3. Proficiency in both written and spoken English and Chinese; 中英文书写流利 4. Good communication skills; Self-motivated and can take initiatives to solve problem 沟通能力出色,有进取心,能主动解决问题 5. Having good common sense and commercial sense; Able to multitask and work well under pressure 较出色的常识及商业思维,能在压力下处理多项工作 6. Good knowledge related to hotel operation, like franchise or management will be a plus 熟悉酒店运营相关知识,如特许经营或管理优先 7. Proficiency in MS Office (particularly WORD, EXCEL and POWERPOINT) and other relevant software applications 熟练使用办公软件,如WORD, EXECL以及PPT等 8. A team player with Honesty and value integrity 诚实正直,,有团队合作精神
  • 上海 | 10年以上 | 大专

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    国内高端酒店/5星级 | 2000人以上
    发布于 09:42
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    1、全面负责所管理酒店的经营管理工作; 2、整合资源,深入酒店各项经营管理,搭建酒店内各类标准化流程; 3、负责运营期间的市场开发和客户维护,确保酒店的平均房价,出租率等达到公司的预期目标; 4、根据季节性变化和酒店周边市场环境,制定确实有效的经营策略并执行; 5、严审查酒店各项成本费用支出,并督导酒店节能工作,确保酒店的运营成本和费用得到合理控制达到预期的考察指标; 6、积极收集竞争对手信息、行业动态信息,并沉淀建议,分享; 7、完成上级安排的其他工作任务。 岗位要求: 1、市场营销、酒店管理等相关专业 2、具有连锁行业开发或拓展等相关行业工作经验 3、优秀的人际沟通能力及协诉谈判能力,较强的逻辑分析能力,良好的数据统计分析能力,良好的职业素养; 4、有强烈的事业心和责任感; 5、能够适应出差的工作需要
  • 上海 | 经验不限 | 学历不限

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    国际高端酒店/5星级 | 2000人以上
    发布于 17:12
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    【职位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. the Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel. What will I be doing? The Director of Finance is accountable for the hotel in respect of understanding and driving financial performance and is responsible to perform all finance activities within the policy, regulatory and contractual framework. The role will business partner with the General Manager and has accountability for developing excellent working relationships across a broad range of internal and external stakeholders, including within Hotel Finance, Commercial, IT, Procurement, Human Resources, Operations, Shared Service Centers (where applicable), Owners and Assett Managers as well as Regional Operations Finance. The Director of Finance works closely with all Business Partners to develop best-in-class hotel Finance teams, including participation in all relevant Finance development programs. You will be and remain familiar with the management agreement for the Hotel and implement processes and procedures to ensure the Hotel is operated in compliance with the management agreement, reporting issues of non-compliance to your supervising manager. 【任职要求】 What are we looking for? -Strategic thinker with the ability to formulate effective goals, objectives and priorities with a long term perspective -Strong communication and negotiation skills (all levels of management and external customers) -Financial and operational analytical skills (operational analysis) -Knowledge of departmental and hotel operations -Ability to exercise judgment in evaluating situations and in making sound decisions -Ability to analyze and interpret financial data -Leadership and organizational skills (team orientation, flexible, adaptable) -Ability to analyze large volume of complex financial information from many sources and create reports, forecasts projections -Proficiency in MS Office suite applications (Excel, Word, Powerpoint) Additional Preferences: -University degree in Accounting or Finance / Accounting certification (eg CIMA) -Hotel level or industry experience What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 上海 | 8年以上 | 本科 | 提供食宿

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    • 五险一金
    • 多元化
    • 个性化体验
    • 职业关爱
    • 带薪年假
    • 技能培训
    • 员工生日礼物
    • 包吃包住
    • 岗位晋升
    • 管理规范
    国际高端酒店/5星级 | 500-999人
    发布于 17:42
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    职位描述: 监督和抽查工作质量。 确保将偏好垫中的信息键入数据库,并向一线团队成员推广使用。 制定并实施客人认可计划。 在前台服务经理的帮助下制定策略,以加强对客人的认可。 言行一致,成为取悦客户的榜样。 表彰团队成员出色地提供客户服务。 让客人能够看到和接近,并完成所有要求。 有效利用客人档案,始终如一地提供客人偏好。 与常客保持良好的关系和善意。 实践并促进客人投诉情况的有效及时恢复。 始终满足并超越客户的期望。 确保始终如一地提供所有便利设施,并保持和提供标准。 定期进行质量检查。 确保所有部门经理与各自部门有效沟通SALT结果。 全面了解客人可享受的套餐和促销活动。 协助商业发展部开展客户忠诚度促销活动。 在团队成员之间沟通并发展营销计划方面的高水平能力和知识。 创造新的创收来源。 全年积极面试和招聘个人。 聘用应聘者的依据是态度和热情,而不是技术能力。 实施和管理部门的结构化培训计划。 协助和支持部门培训协调员履行职责。 根据部门需求确定并实施培训。 确定每位经理和团队成员的职业目标。 岗位要求: 至少2年国际级同岗位工作经验。 熟悉计算机系统。 流利的英语口语和书面表达。 良好的沟通、组织和协调能力。 有上进心的团队建设者,有强烈的责任感和自我激励。 能够在巨大的身体和精神压力下工作。 能够与团队成员保持良好的关系。 能够灵活工作时间。 Position Summary: Monitor and spot check quality of work. Ensure that information from preference pads are keyed into the database and promote their use to line team members. Develop and implement the guest recognition program. Develop strategies with the help of the Front Office Service Manager to strengthen guest recognition. Walk the talk and be a role model in delighting customers. Recognize team members for outstanding delivery of customer service. Be visible and accessible to guests and follow through with all requests. Effective utilization of guest profiles and consistent delivery of guest preferences. Maintain strong relationship and goodwill with regular guests. Practice and promote effective and timely recovery of guest complaint situations. Always meet and exceed customer expectations. Ensure that all amenities are delivered consistently and standards are maintained and delivered. Conduct quality checks on a regular basis. Ensure that all section managers are effectively communicating the SALT results with their respective departments. Full knowledge of packages and promotions available to guests. Assist Commercial Development in developing customer loyalty promotions. Communicate and develop a high level of competency and knowledge in marketing programs amongst team members. Generate new revenue producing sources. Actively interview and recruit individuals throughout the year. Hire candidates based on attitude and enthusiasm rather than on technical competencies. Implement and manage structured training programs for the department. Assist and support the Divisional Training Coordinator in his / her duties. Identify and implement training based on departmental needs. Job requirements: At least 2 years of international level work experience in the same position Familiar with computer system. Fluent in verbal and written English. Good communication, organization and coordination skills. Motivated team builder with a strong sense of responsibility and self-motivation. Able to work under great physical and mental pressures. Able to maintain excellent relations with team members.                                Able to work flexible hours.  at the heart of it all!
  • 上海-闵行区 | 5年以上 | 大专 | 提供吃

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 员工生日礼物
    • 包吃包住
    • 帅哥多
    • 美女多
    国际高端酒店/5星级 | 100-499人
    发布于 11:14
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    Administration 行政 To ensure that meetings are well planned and results-orientated 确保安排好以结果为导向的会议。 To always be up to date with financial results (budget versus actual) in sales and cost areas and ensure that sales and profit are maximized 对于销售和成本方面,随时更新与财务业绩(预算与实际),并确保销售额和利润最大化。 To maintain all hotel records and forms as prescribed by Sofitel hotel management and policies 按照索菲特酒店管理规定和政策,维护所有酒店记录和文件。 Financial and Revenue Responsibilities 财务及收入职责 To ensure that each outlet is managed by a Manager/ Management Team who are totally accountable for their profitability 确保每个部门都是由经理/管理团队管理完全负责他们的盈利能力。 To set, in close conjunction with each Outlet Manager, Annual operating budgets, be part of the F&B business plan 密切结合每个部门经理制定餐饮营业计划的一部分,年度运营预算。 To monitor all costs and recommend/institute measures to control them 监控所有成本和提出/研究出控制成本的措施。 Conceives and develops products, concepts or changes which generate incremental revenue 构想和开发产品,概念或做出变化,总体提高收入。 Guest Service Responsibilities 对客服务的责任 Consistently monitors and adheres to Sofitel operating standards and service culture 持续监管和遵循索菲特酒店操作标准和服务文化。 Takes every opportunity to be a “sales person” and promote special events, promotions and facilities 争取每一个机会成为一名“销售人员”,对推动特别活动,促销活动和设施。 Stays focused to key priorities and manages time well 保持专注于关键优先事项和管理好时间。 Responds effectively to emergencies and changes 对于突发事件和变化,立刻做出有效的反应。 Management Skills 管理技能 Sets high standards and establishes demanding but achievable goals 制定高标准,并建立可以实现高标准目标的要求。 Motivates performance, gives helpful feedback, reviews processes 激励人心的表现,,提供有用的反馈,评审过程。 As a leader, communicates a clear vision of Sofitel Culture, values, standards and objectives through your own attitude, approach and behavior 作为一个领导人,需要通过你自己的态度,方法和行为传达一个清晰的索菲特文化愿景,价值观,标准和目标。 As a developer identifies Ambassadors development needs, ensures appropriate follow up 作为一名开发人员明确大使发展需要,确保适当的跟进。 Participates in schedule training and development programs provided by the hotel to improve self and department standards 参与酒店安排的培训和发展计划来改善自我和部门标准。 Builds a strong team which works well together and which is mutually supportive 建立一个强大,合作,相互支持的团队。 Sets priorities and organizes own work and work of others effectively 有效地,有组织地制定好自己工作和别人工作的优先顺序。 Leads team to maximize productivity, without over stretching Ambassadors current ability to meet the job demand 使团队效率最大化,但是不过度拉伸大使目前没有能力去满足工作的需求。 Miscellaneous 其他 To prepare, along with his outlet teams, a yearly Marketing Plan for each outlet, this is on the basis of the yearly business plan 和他的部门团队准备每个部门的年度营销计划,作为年度营业计划基础。 To ensure that an effective marking approach is applied to all outlets in his Food and Beverage Operations 确保一个适用于他所有餐饮运作部门的有效营销方法。 To continuously seek ways to assist management in the outlet to maximize revenues and profit 想法设法,协助管理餐厅部门的收入和利润最大化。 All Ambassadors may be assigned to other duties in the hotel as and when required by business levels 所有大使都要求体现酒店节能意识并有效地操作节约成本的程序。
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