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  • 营运总监

    3万-4.5万
    深圳 | 5年以上 | 本科 | 提供食宿
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 领导好
    • 包吃包住
    • 人性化管理
    • 五险一金
    • 管理规范
    • 员工生日礼物
    • 节日礼物
    • 投递简历
    1. 核心价值: 这不仅是一份工作,更是一次掌舵行业标杆的机会。您将定义中国高端航海服务的标准、引领整个精英圈层的海洋生活方式。 2. 我们寻找的“舰队执行官”: 1)任职技能: ·       具本科以上学历,形象、气质具佳,年龄在35-45岁。 ·       有高端游艇会、会所、酒店、度假村、航空服务、休闲文化、奢侈品工作6年以上营运管理经验,精通奢华服务业的运营管理之道。 2)任职要求: ·       熟练掌握与运用高端服务体系,有强烈的服务意识,对客人需求有较强预测力、洞察力、执行力。 ·       对健康的海洋生活方式有自己见解,有强烈的事业心、责任心、探索与创新精神。 ·       有成功与亮丽的业绩,具备优秀带领团队能力。 ·       具备卓越的商业敏锐度和战略眼光,有成功操盘大型高端活动及跨界合作的经验。 ·       出色的领导力、沟通技巧和资源整合能力,能从容应对高端客户并与各方建立深厚信任。 ·       英语可作为工作语言。 3. 为您提供的“船长礼遇”: ·    极具竞争力的薪酬方案: 30-45K/月+激励奖金。 ·    全球视野拓展: 国际高端游艇会考察交流,参与国际项目机会。 ·    圈层入场券: 直接融入高端商业社交圈层,积累无可比拟的人脉资源。
  • 总经理GM

    3.5万-4.5万
    丽水 | 5年以上 | 大专 | 提供食宿
    • 岗位晋升
    • 技能培训
    • 节日福利
    • 人性化管理
    • 员工生日活动
    • 免费食宿
    • 节日礼物
    • 年度旅游
    • 员工生日礼物
    • 包吃包住
    国内高端酒店/5星级 | 1000-2000人
    • 投递简历
    岗位职责: 1.做好责任区域酒店的整体战略规划、决策,根据董事长、分管副总裁提出的发展规划和管理要求,制定责任酒店的战略目标,提出业务规划、经营目标和经营形式,经集团公司确定后贯彻实施,确保达到财务和运营目的; 2.负责和组织实施责任酒店的年度发展规划、年度经营计划,保障公司的日常运营有序进行,根据集团考核要求落实考核责任,圆满完成年度经营管理目标和发展目标; 3.审核、落实责任酒店年度人力资源规划、招聘计划、薪酬计划、人才培养计划等,优化人员配置;根据集团提出的发展规划和管理要求,组织制定责任酒店的内部绩效考核目标和考核制度;审议责任酒店管理人员的绩效指标、绩效考核结果 4.全面负责、主持责任酒店的日常经营、行政和管理活动,负责检查和绩效考核,努力营造良好的企业发展运营内外部环境; 5.有效把控酒店行业动态信息及旅游市场的走向,获取市调信息,提供专业意见以供公司对责任酒店的规划定位与调整,负责年度营销计划的制定、调整、执行与跟进工作,负责组织责任酒店的综合评定,及时进行营销策略调整,提升责任酒店的品牌形象,并监督指导公司营销方案、定价、提价方案的编写、申报、落实与执行;关注竞争酒店的动态,对营销策略进行合理化调整,提高责任酒店的市场份额; 6.参与重大决策及重点团队、合作方的洽谈;对公司重大经营活动正确决策,杜绝重大事故、失误发生; 7.负责责任酒店的客户关系与合作战略规划、合作体系的建立和维护; 8.负责建立和维护媒体、渠道、客户、公众及各OTA平台的良好关系,树立责任酒店的良好品牌形象、社会责任形象,并推动相关工作; 负责组织责任酒店的企宣工作,扩大宣传渠道,建立抖音、小红书、直播等新媒体宣传矩阵,逐步确定责任酒店的优势地位;建立健全丽水好好廷酒店的管理体系和组织结构 9.组织编制、修订责任酒店各项规章制度、规范和流程,指导监督实施,保证服务质量达标;统筹协调、合理调配各项资源,提高酒店项目管理能力; 10.核定责任酒店运营费用年度指标、费用管控;做好销售、运营及其他相关业务重大合同及营销费用预算的申请,做好酒店运营的成本控制;根据集团考核要求落实考核责任。 11.建立、健全责任酒店的安全标准化建设,监督、检查各项安全生产工作,改进管理方式,创新管理理念,避免出现重大安全责任事故 任职要求: (1)教育背景 大学本科以上学历,旅游管理、市场营销等相关专业;年龄35-45岁,能用英语进行工作交流的优先。 (2)基本素质 ① 认同公司的企业文化和经营理念,有大局观 ② 有高度的责任心、事业心和执行力 ③ 有现代星级酒店的管理经验 (3)工作经验:具有5年以上星级酒店驻店副总经理及以上岗位管理经验; (4)技能技巧 ① 通晓星级酒店市场营销、宾客及餐饮服务、内部管理及相关专业知识。 ② 熟悉星级酒店服务、运营管理规程,酒店内控管理体系及计划管理方案的制定与实际操作。 ③ 具有扎实的酒店基础业务能力。 (5)服务态度 ①忠于职守、爱岗敬业、廉洁自律 ②具有较高的职业道德水平 ③具有较强的理解判断能力、组织协调能力、决策能力及业务实施能力 ④关心团队成长,坦诚、正直、活力、激情,具有强烈的责任感、荣誉感和使命感。
  • 上海-闵行区 | 经验不限 | 学历不限
    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 技能培训
    • 节日礼物
    • 希尔顿员工价
    • 英语培训
    • 团队建设
    • 人性化管理
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    StrategicPlanning & Execution: ü  Develops and implements strategicoperational plans to achieve hotel financial goals, including laboroptimization, inventory management, and operational cost control, whileensuring customer service and driving progress towards key performanceindicators (KPIs) like GOP, RevPAR, Customer Promise and Talent and Purpose etc. ü  Evaluates competitor strategiesand market dynamics to identify opportunities for differentiation, working withcommercial teams to develop pricing and marketing initiatives that enhance theguest experience and drive operational efficiency. ü  Evaluate and optimize operationalprocesses to maximize efficiency and profitability (include proposing andimplementing an approved CAPEX budget). ü  Oversee the preparation ofaccurate financial reports and analyze key performance indicators to forecastoperational needs, develop departmental budgets, and track performance againstoperational targets. ü  Reviews of monthly operationalreports and financial statements to determine hotel performance, join themonthly P&L and owner meeting ensure action plans in place. ü  Based on the hotel’s operationalneeds, certain duties may need to be handled when GM is absent. Guest Experience: ü  Lead and inspire operations teamto consistently exceed guest expectations and deliver exceptional service. ü  Implement and monitor servicestandards across all operations departments. ü  Ensure full compliance with hoteloperations with Hilton’s fire safety and food safety standards. ü  Ensure the continuous maintenanceand regular updating of the hotel’s operational equipment and assets align withthe Hilton brand standards. ü  Analyze guest feedback andidentify opportunities for improvement. Leadership & Team Development: ü  Provides effective leadership anddirection to the operations management team, leading operations to effectivelymanage occupancy & rate, wages, and controllable expenses. ü  Develop and mentor team members,fostering a culture of continuous improvement and professional growth. ü  Build a high-performing teamthrough effective communication, collaboration, and conflict resolution. ü  Implement Hilton standards andensure compliance with company policies and procedures. Problem Solving & DecisionMaking: ü  Analyze complex operations issuesand make informed decisions to resolve problems and drive operationalexcellence. ü  Demonstrate critical thinking andadaptability in ambiguous or challenging situations. ü  Take ownership of difficultsituations and implement effective solutions. ü  Collaborate with the GeneralManager and other leadership teams to address key property issues. ü  Draw on relationships with owners,department heads and external partners, to make wise decisions regardingoperational activity and strategic goals. Continuous Improvement &Innovation: ü  Stay informed about industrytrends, best practices, and emerging technologies. ü  Identify opportunities for processimprovement and implement innovative solutions to drive efficiency and enhancethe guest experience. ü  Continuously evaluate theeffectiveness of operations strategies and adjust as needed to achieve businessgoals. ü  Actively engage in Travel withPurpose program Direct Reports: (Remarks: Differentbrand hotels tend to have different role titles, below department heads willreport to DO role.) ü  Front Office ü  Housekeeping ü  Food & Beverage ü  Kitchen ü  Security ü  Engineering ü  Health & Leisure ü  Bachelor’s degree and above arepreferred.   ü  Passion for the hospitalityindustry, and Customer-centric mindset, Experience in F&B or RoomsManagement is preferred. ü  Experienced in hotel operationsmanagement, or seasoned in commercial management with strong operations senseis welcome, preferably in a similar size and type of property. ü  Advance operations managementcapability, including exceptional customer service skills, commercial acumenand leadership management. ü  Proficiency in Microsoft Office Suiteand hotel management systems ü  Fluent in written and spokenEnglish
  • 杭州 | 10年以上 | 大专 | 提供食宿
    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 技能培训
    • 节日礼物
    • 管理规范
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    A background in operation department is required, with preference given to candidates with experience in F&B. Participate in development and preparation of hotels strategic plan. Prepare budget and monitor revenues. Profit and Loss responsibility.  Coordinate with Revenue Management and Sales to maximize occupancy, rates, average check and profits. Optimize revenue by sales-promoting activities and controlling the Revenue Management in order to achieve the best possible Revenue Penetration Market Share in the market. Control the duty roster for sub departments guaranteeing the quality as well as considering the highest personnel cost efficiency. Oversee all labor cost controls within budget limits and occupancy variances to maximize productivity. Conduct interviews with possible future employees. Responsible for control of all operational tasks as well as the respective delegation and control. Re-evaluate work flows to improve and optimize organization. Implement and evaluate procedures and policies. Ensure clear communications with all other department heads. Create Career Development plans for each employee which is part of the Talent Pool or High Potentials. Regularly organize departmental meetings. Communicate the strategy and targets of the management to their departmental heads and the line staff and ensuring implementation. Ensure and communicate up-to-date procedures for all safety relevant measures with Fire & Safety team. Conduct daily walk through to ensure quality standards and cleanliness in front and back of the house areas. Control the technical situation of the departments in rooms divisions. Maintain a high visibility with guests and employees. Manager on Duty weekdays and weekends. GM responsibility in his/her absence. Pre-Opening tasks and responsibilities.
  • 西安 | 2年以上 | 大专 | 提供食宿
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 人性化管理
    国际高端酒店/5星级 | 500-999人
    • 投递简历
    岗位职责: 1、负责餐饮部行政管理工作,制定并实施餐饮经营的所有计划。 2、负责实现部门的营业收入指标和利润指标。 3、与行政总厨一起筹划和设计菜单,开发当地需求的餐饮产品。 4、熟悉饭店管理理论、餐饮管理理论、营销学和服务心理学。 5、协调与其他部门的工作关系,确保宾客得到满意的餐饮产品和良好的服务。 6、制定餐厅推销策略,督促员工做好食品饮料的推销工作,提高餐饮销售收入。 7、建全物资管理制度,对餐厅的设备、物资、用具等严格管理。 岗位要求: 1、酒店管理或相关专业大专以上学历。 2、至少2年以上餐饮部负责人工作经验。 3、有战略管理、组织变革管理、管理能力开发、市场营销、合同法、财务管理及谈判技巧等方面的培训能力。 4、精通本部门的业务知识,熟练掌握中餐、西餐、酒吧、茶馆的技能及管理技巧。 5、熟悉食品原材料采购、储藏和厨房生产、餐厅服务全过程,善于安排各个环节的工作,能保证餐饮管理的协调发展。 6、具有食品原材料加工、餐饮成本核算方面的知识。掌握各种产品配方、各种食品原材料出料率标准,控制产品质量和成本消耗。 7、具有社会活动能力、组织领导工作能力和实际工作能力;善于调动餐饮部各级管理人员的积极性。
  • 深圳 | 经验不限 | 本科 | 提供食宿
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 人性化管理
    • 工龄奖
    • 节日礼物
    • 年度旅游
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责: 1、协助总经理确立酒店的经营管理方针、发展方向、组织机构和完善酒店的长远规划及年度经营计划; 2、协助总经理制定、执行、监管酒店的各项财务与运营计划; 3、执行总经理的各项要求,协助总经理处理酒店的运作及经营,执行酒店各项决议,完成总经理做出的经营计划及总经理分配的各项具体任务; 4、负责酒店整体能力水平提升,了解客户需求,走在市场前沿,引领酒店产品升级、创新; 5、了解宾客服务和运营中的潜在需求,以便及时发现服务标准的问题,制定并实施改进措施,推动宾客满意度不断提高,能够与客户进行互动,获取反馈并建立良好的关系; 6、检查酒店各项管理制度、工作决策及服务程序的贯彻落实,协调各部门关系,确保酒店各项工作正常运转; 7、组织协调与各部门的协同配合,确保酒店的各项服务产品符合顾客的需求并满意; 8、对酒店的日常运行,服务质量及员工的工作纪律标准方面存在的问题进行督导,使之达到酒店要求; 9、掌握酒店日常经营情况,根据总经理提出的酒店长远规划和年度计划,对酒店的经营管理和企业发展问题提供决策性建议和意见; 10、协助总经理加强对酒店管理干部管理技能和服务技能的培训工作,打造高水平的管理队伍; 11、主持处理酒店发生的各类紧急事件,处理客人重大投诉,确保经营活动的正常运行。 任职要求: 1、大学专科以上学历,具备优秀酒店运营工作经验管理者,具有5年以上国际品牌酒店相关管理工作经验; 2、熟悉酒店各部门服务标准及管理流程,善于成本控制; 3、通晓酒店各部门的经营管理工作,尤其是客房、餐饮、前厅等关键职能,理解酒店的管理机制和程序; 4、有良好的团队意识和领导能力; 5、具有良好的协调沟通,管理和团队建设能力,事业心强。
  • 大连 | 5年以上 | 大专
    • 五险一金
    • 岗位晋升
    • 员工免费房
    • 人性化管理
    • 美味的工作餐
    • 专属员工公寓
    • 系统的培训
    • 广阔的平台
    • 带薪年假
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    • 负责部门行政事务的顺畅运作,及时维护高效的档案管理系统,确保酒店维修、保养及能源管理相关记录完整可追溯,并严格遵循公司政策与流程。 • 负责制定年度工程业务计划,确保部门目标与酒店经营目标及员工需求高度契合。 • 与总经理及财务总监密切协作,编制并定期更新工程部门预算,确保达成目标并有效控制成本。 • 协助总经理制定资本支出计划。 • 审阅工程日志,评估设备及相关部件的运行效率。 • 按凯悦管理层及/或业主指示,推荐、协调并监督已批准的特殊项目及资本改良工程。 • 监控能源消耗,主动提出节能减耗、控制成本及提升生产效率的措施建议。 • 负责确保所有公司、区域、酒店及政府要求的报告均准确编制并按时提交。
  • 酒店总经理

    2.5万-4万
    青岛 | 10年以上 | 本科 | 提供吃
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 节日礼物
    • 领导好
    • 帅哥多
    • 美女多
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1. 负责酒店的日常管理,把控运营和方向,提高销售额和收入,提升财务回报,增强宾客体验,确保营运安全。您将引领团队成员发展,推行品牌标准,打造酒店及品牌在当地的知名度,并有效管理合作伙伴关系。 2. 为团队成员制定绩效和发展目标,并提供指导、辅导和定期反馈,以提高绩效表现。 3. 建立、健全酒店的组织管理系统,使之合理化、精简化、高效化。 4. 制定与酒店服务理念相一致的计划和措施,增强团队融入度。 5. 负责制定酒店的经营预算和决算,提出更新改造和投资计划。分析财务状况,提高酒店收入、未来盈利能力,实现投资回报率在一个高标准。 6. 利用分销渠道和技术平台促进收入,尽可能扩大市场份额。 7. 督促酒店维修保养工作和酒店安全管理工作。 8. 负责做好酒店与各界人士的公共关系,树立酒店良好形象。 9. 做好酒店机构设置、员工编制及重要人事变更。 10. 指导培训工作,培养人才,提高整个酒店的服务质量和员工素质。 【岗位要求】 1. 本科以上学历,相关管理专业。 2. 从事国际品牌酒店工作10年以上,具有5年以上相关高层管理工作经验。 3. 熟悉酒店各部门服务及管理流程。 4. 善于管理和经营团队,事业心强。 5. 有较强的沟通、计划、决策和综合判断能力。
  • 上海 | 3年以上 | 学历不限
    • 五险一金
    • 技能培训
    • 岗位晋升
    • 管理规范
    • 带薪年假
    • 节日礼物
    • 领导好
    • 员工生日礼物
    • 年度旅游
    • 人性化管理
    有限服务中档酒店 | 2000人以上
    • 投递简历
    岗位描述: 1. 开业标准和要求:负责项目启动后及时向业主方传达和沟通酒店品牌相关开业标准和要求;负责多项关键性工作,确保酒店筹开和运营的顺利进行;负责预开业项目开业流程所需审批的收集和传递,协助各个部门完成审批,直至系统上线开业。  2. 项目筹备进展沟通:与酒店运营负责人共同监督开业酒店项目进度,保持与项目业主或管理团队定期的沟通,收集项目进度报告和倒计时计划,总结和分析可能存在的问题。  3. 酒店问题沟通和反馈:定期与项目业主方和管理定期与项目业主方和管理团队保持沟通,收集项目进度报告和整改计划,协助监督酒店筹开预算的制定和执行,总结和分析可能存在的问题,并提供可行性解決方案。及时反馈需求和问题,汇总可行性解决方案,并及时与项目业主方或管理团队进行沟通和监督。  4. 与业主方和酒店召开定期会议:在总部内部定期召开、主持预开业项目倒计时会议,记录相关信息,保证各部门的信息共享和沟通,协调筹备过程中相关事务,促进预开业工作整体得到系统、有序地开展。  5. 筹备项目启动:针对新签约筹备项目,协调组织相关部门和人员参加kick off会议;记录、支持和协助会议中相关需跟进事项的进展。  6. 酒店开业检查:按照集团要求,组织、主导和开展酒店项目开业检查工作,围绕酒店各个专业检查事项和要求,完成开业检查报告书面汇总和问题探讨。  7. 开业项目闭环管理:所有开业酒店项目跟进管理系统的内容模板搭建、跟踪、反馈和商讨解决。 职位要求: 1.具备全服务酒店筹开开业经验为先。 2.具备全服务酒店总经理或副总等经验为先。
  • 广州 | 8年以上 | 本科
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 竞争力
    • 员工生日礼物
    • 年度旅游
    • 管理规范
    • 包吃包住
    国际高端酒店/5星级 | 500-999人
    • 投递简历
    1.通过适当的市场销售活动确立酒店在本地市场的地位,保证酒店产品和服务符合酒店集团定位和品位承诺 2.发展、执行、优化、监测和评估酒店的营销策略(目标、策略和行动)以达到和超过预测收入,如房务部、餐饮部和所有其他可产生收入的部门 3.至少8年以上酒店销售行业从业经验; 4.具备与客户、员工及第三方互动的能力,有效提升酒店、品牌及公司形象。 5.具备问题解决、推理、激励、组织及培训能力。 6. 能在压力下工作,平衡时间安排并在期限内完成任务,具备细节专注能力。 7. 能合理安排工作分配工作以及责任分摊 8. 具备清晰思考、分析及运用良好判断力解决问题的能力。 9. 良好的人际交往能力。 10.熟悉所有市场销售工具
  • 绍兴 | 8年以上 | 本科
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 午餐补贴
    • 员工生日礼物
    有限服务中档酒店 | 500-999人
    • 投递简历
    主题餐厅店长/总经理(旗舰店) (一)岗位职责 1、根据集团提出的战略目标,制定主题文化餐厅的发展战略,提出业务规划、经营方针和经营形式,实现餐厅的营收与利润目标; 2、全面负责餐厅的日常经营管理工作,制定年度预算,组织架构,以及团队建设和激励; 3、制定和完善餐厅的产品体系和服务体系,打造“主题文化+美食+演艺活动”的沉浸式特色餐饮; 4、对接待服务的品质及财务运行情况负责,持续优化餐厅各项运营流程,提高客户满意度和忠诚度,提升公司形象; 5、负责与相关监管机构的沟通和协调,处理业务经营中的大型复杂突发事件,预防风险,解决疑难问题。 (二)任职要求 1、45岁以内,本科及以上学历,5年以上文化餐饮或文旅项目管理经验,3年以上同等岗位工作经历; 2、熟悉餐饮行业标准和相关法规管理条例等方面的知识,能够完善产品体系、服务体系、品质管理体系,具备独立运作餐厅的管理能力; 3、熟悉品牌运作和推广,能够打造特色文化餐饮; 4、具有较强的组织管理能力,善于发现并分析解决问题、管理团队完成经营目标。 工作地点:浙江绍兴
  • 全国 | 5年以上 | 大专
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 人性化管理
    • 领导好
    • 年度旅游
    国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: Do you know that GM Ready Program is a talent attraction and cultivation initiative designed by IHG specifically for hotel No. 2 talents in Greater China. This program aims to identify and develop ambitious individuals with the potential to become successful Full-Service Hotel General Managers at IHG in the near future. Do you know that as a participant in GM Ready Program, you will receive comprehensive training and hands-on experience in hotel management, operations, and leadership. You will work closely with experienced General Managers and other key stakeholders to gain insights into the strategic and operational aspects of running a successful hotel. Do you know that since launched in 2015, GM Ready Program has enrolled approximately 100 participants. Following their successful graduation into General Manager roles, a notable portion of them have advanced to taking Area/Regional General Manager positions within IHG. Your Day to Day Engage in a comprehensive training curriculum that includes mentorship from experienced General Managers and exposure to hotel management. Participate in hands-on learning experiences across key departments. Collaborate with hotel leadership to understand operational goals and contribute to achieving them. Analyze hotel performance metrics and assist in developing strategies for improvement. Support the implementation of IHG’s brand standards and initiatives. Participate in leadership development activities, including coaching, mentoring, and performance feedback. Lead performance-driven project at the hotel. Foster networking with team members and stakeholders to enhance collaboration and communication. 任职资格: What We Need from You Proven experience in a Full-Service hotel as Hotel No. 2 (e.g., Resident Manager, Hotel Manager, Executive Assistant Manager, Director of Operations). Bachelor’s degree, higher education qualification, or equivalent in Hotel Administration, Business Administration, or related fields (or a college diploma in relevant disciplines). Chinese national with the ability to communicate fluently in both Chinese and English, both written and spoken. Flexibility to relocate for training and future career opportunities within IHG in Greater China. Strong ambition and potential to grow into Full-Service Hotel General Manager position. Excellent leadership, communication, and interpersonal skills. Passion for the hospitality industry and a commitment to delivering exceptional guest experiences.
  • 行政总厨

    3.5万-4万
    广州 | 经验不限 | 学历不限
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 节日福利
    • 生日派对
    • 年终奖金
    • 月休八天
    • 职业规划
    国内高端酒店/5星级 | 1000-2000人
    • 投递简历
    【岗位职责】 1、负责中西厨房的运作效率、食品供应及出品质量。 2、设计各餐厅的菜式,定期更新菜单,制定菜单中食品的服务标准。 3、负责菜单食物原材料的选择及质量控制。 4、检查、监督、指导各厨房分部的日常工作。 5、负责成本核算工作,控制好食物成本和毛利率。 6、组织各总厨切磋和学习烹调技术,不断创新菜式,增加供应品种。 7、做好厨师的管理和培训工作,不断提高厨师的技术水平和业务能力。 8、负责处理各厨房的日常行政事务工作,审批部门使用的物资,确保仓存原材料的质量。 【岗位要求】 1.团队管理和食物成本:擅长人员梯队建设与绩效激励,能有效降低核心员工流失率,擅长食物成本管理。 2.专业背景:具备国际联号五星级酒店行政总厨岗位 5 年以上经验,或主导过米其林 / 黑珍珠粤菜餐厅运营管理经历;精通粤式经典菜式的烹饪技法与口味调校,能独立完成高端粤菜宴席设计。 3.创新与市场敏锐度:有成熟的粤菜创新案例,改良粤菜;精准把握餐饮消费需求,可通过菜单优化提升客户复购率与客单价。 4.文化认同与协作能力:深度理解岭南饮食文化,热衷于推动粤菜国际化传播;具备跨部门协作能力,能与前厅、采购、市场等团队高效配合,落地餐饮营销活动。 5.有中央厨房组建经验优先
  • 北京-西城区 | 3年以上 | 大专 | 提供吃
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 人性化管理
    • 领导好
    • 年底奖金
    • 员工折扣价
    • 员工生日礼物
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    JOB SUMMARY Functions as the leader of the property’s sales department for properties with bookings over 300 peak rooms and significant local catering revenue. Manages the property's reactive and proactive sales efforts.  Provides day to day leadership to sales associates to achieve property sales objectives with overall responsibility for achieving booking goals and property revenues.  Implements the brand’s service strategy and applicable brand initiatives in all aspects of the sales process and focuses on building long-term, value-based customer relationships that enable achievement of the hotel’s’ sales objectives. Evaluates the property’s participation in the various sales channels (e.g., Area Sales, Group Sales within the Sales Office, electronic lead channels, etc.) and develops strong working relationships to proactively position and market the property. Manages the marketing budget to enable development of property specific campaigns, promotions and collateral to drive revenue and meet property objectives. Interfaces with regional marketing communications for regional and national promotions pull through. Develops and implements property–wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer profile and property associates and provides a return on investment to the owner and Marriott International. COREWORK ACTIVITIES Managing Sales Activities ·   Manages the development of a strategic account plan for the demand generators in the market. ·   Manages the property's reactive and proactive sales efforts.  ·   Determines and develops marketing communication activities, in conjunction with Regional Marketing Communications.  · Provides customer intelligence in evaluating the market and economic trends that may lead to changes in sales strategy to meet or exceed customer expectations. ·   Reviews the Strategic Alignment Review (STAR) report, competitive shopping reports and uses other resources to maintain an awareness of the hotel’s market position. ·   Research competitor’s sales team strategies to identify ways to grow occupancy and RevPAR and increase market share. ·   Attends sales strategy meetings to provide input on weekly and overall sales strategy. ·   Suggests innovative marketing ideas and develops deployment strategies to continue to grow market share. ·   Evaluates and supports participation and account deployment with Area Sales and Group Sales within the Sales Office. ·   Serves as the sales contact forth General Manager, property leadership team, Group Sales and Area Sales leaders. ·   Serves as the sales contact for customers; serves as the customer advocate. ·   Serves as hotel authority on sales processes and sales contracts. ·   Serves as the property sales liaison with Area Sales, Group Sales, Revenue Management, Event Management, Regional Marketing Communications and other hotel departments as appropriate. ·   Participates in sales calls with members of the Sales and Marketing team to acquire new business and/or close on business. ·   Identifies public relations opportunities and coordinates activities to augment the overall marketing communication strategy. ·   Supports the General Manager by coordinating crisis communications. ·   Executes and supports Marriott’s Customer Service Standards and hotel’s Brand Standards. ·   Executes and supports the operational aspects of business booked (e.g., generating proposal, writing contract, customer correspondence).  ·   Participates in and practices daily service basics of the brand. ·   Implements a seamless turnover from sales to operations and back to sales while consistently delivering high level of service. ·   Monitors the effective resolution of guest issues that arise as a result of the sales process by creating mechanisms to channel issues to property leadership and/or other appropriates take holders.    ·   Maintains successful performance by increasing revenues, controlling expenses and providing a return on investment for the owner and Marriott International. ·   Implements the brand’s service strategy and applicable brand initiatives in all aspects of the sales process and focuses on building long-term, value-based customer relationships that enable achievement of the hotel’s’ sales objectives. ·   Interfaces with regional marketing communications for regional and national promotions pull through. ·   Performs other duties, as assigned, to meet business needs. Building Successful Relationships ·   Develops strong partnerships with local organizations to further increase brand/product awareness. ·   Develops and manages internal keys take holder relationships. ·   Develops strong community and public relations by maintaining property participation in local, regional and national tradeshows and client events. ·   Executes exemplary customer service to drive customer satisfaction and loyalty by assisting the customer and monitoring their satisfaction before and during their program/event. ·   Serves the customer by understanding their needs and recommending the appropriate features and services that best meet their needs and exceed their expectations, while building a relationship and loyalty to Marriott. ·   Gains understanding of the hotel’s primary target customer and service expectations; serves the customer by understanding their business, business issues and concerns, to offer better business solution both prior to, and during the program/event. Leadership ·   Functions as the leader of the property’s sales department for properties with bookings over 300 peak rooms and significant local catering revenue. ·   Develops sales goals and strategies and verifies alignment with the brand business strategy. ·   Executes the sales strategy in order to meet individual booking goals for both self and staff. ·   Coaches leaders of revenue generating departments in developing effective revenue strategies and setting aggressive goals that will drive the property's financial performance. ·   Verifies Sales team understands and is leveraging Marriott International (MI) demand engines to full potential. ·   Works with Human Resources, Engineering and Loss Prevention to monitor compliance with local, state and federal regulations and/or union requirements. ·    Partners with Human Resources to attract, develop and retain the right people in order to support the strategic priorities of the market. ·   Creates effective structures, processes, jobs and performance management systems are in place.  ·    Sets goals and expectations for direct reports using the Leadership Performance Process (LPP), aligns performance and rewards, addresses performance issues and holds staff accountable for successful results. ·   Forecasts talent needs and manages talent acquisition strategy with Human Resources (HR) to minimize lost time due to turnover.  ·   Maintains an active list of the competition’s best salespeople and executes a recruitment and acquisition plan with HR. ·   Supports tools and training resources to educate sales associates on winning catering solutions.  ·   Champions leadership development and workforce planning priorities by assessing, selecting, retaining and developing diverse, high-caliber talent that can lead the organization today and strengthen the leadership bench for the future; continues to upgrade the sales & marketing talent; works with HR to anticipate future talent needs based on business growth plans. ·   Identifies, trains and mentors group sales associates; utilizes all available on the job training tools for associates. ·   Transfers functional knowledge and develops group sales skills of other discipline managers. ·   Provides day to day leadership to sales associates to achieve property sales objectives with overall responsibility for achieving booking goals and property revenues. ·   Evaluates the property’s participation in the various sales channels (e.g., Area Sales, Group Sales within the Sales Office, electronic lead channels, etc.) and develops strong working relationships to proactively position and market the property.  ·   Manages the marketing budget to enable development of property specific campaigns, promotions and collateral to drive revenue and meet property objectives. MANAGEMENT COMPETENCIES Leadership · Adaptability – Develops strategies and identifies resources to implement and manage change; models flexibility in adjusting priorities; and communicates the need for change in a positive way that encourages commitment.  · Communication - Actively listens and uses appropriate communication styles to deliver complex information in a clear concise way and influences others to accept a point of view, gain consensus, or take action. · Problem Solving and Decision Making - Models and sets expectations for solving complex problems, collecting and comparing information to evaluate alternatives, considering their potential impact before making decisions, involving others to gain agreement and support, and guiding others to implement solutions. · Professional Demeanor - Exhibits behavioral styles that convey confidence and command respect from others; makes a good first impression and represents the company in alignment with its values. Managing Execution · Building and Contributing to Teams - Leads and participates as a member of a team to move the team toward the completion of common goals while fostering cohesion and collaboration among team members. · Driving for Results - Focuses and guides others in accomplishing work objectives. · Planning and Organizing - Gathers information and resources required to set a plan of action for self and/or others; prioritizes and arranges work requirements self and/or others to accomplish goals and ensure work is completed. Building Relationships · Coworker Relationships - Develops and uses collaborative relationships to facilitate the accomplishment of work goals. · Customer Relationships - Develops and sustains relationships based on an understanding of customer needs and actions consistent with the company’s service standards. · Global Mindset - Supports employees and business partners with diverse styles, abilities, motivations, and/or cultural perspectives; utilizes differences to drive innovation, engagement and enhance business results; and ensures employees are given the opportunity to contribute to their full potential. Generating Talent and Organizational Capability · Organizational Capability - Evaluates and adapts the structure of organizational units, jobs, and work processes to best fit the needs and/or support the goals of an organizational unit. · Talent Management - Provides guidance and feedback to help individuals develop and strengthen skills and abilities needed to accomplish work objectives. Learning and Applying Professional Expertise · Applied Learning - Seeks and makes the most of learning opportunities to improve performance of self and/or others. · Business Acumen - Understands and utilizes business information (e.g., data related to employee engagement, guest satisfaction, and property financial performance) to manage everyday operations and generate innovative solutions to approach business and administrative challenges. · Technical Acumen - Understands and utilizes professional skills and knowledge in a specific functional area to conduct and manage everyday business operations and generate innovative solutions to approach function-specific work challenges. · Devising Sales Strategies and Solutions - Trying different and novel ways to deal with sales challenges and opportunities; taking courses of action or developing sales strategies that appropriately consider available facts, constraints, competitive circumstances, and probable consequences. · Sales Disposition - Energetic, proactive, takes calculated risks, and perseveres to attain goals. · Sales Opportunity Analysis - Ability to understand and utilize economic, financial, industry, and organizational data; accurately diagnosing customer needs and issues that can inform sales strategies.  · Revenue Management - Knowledge of total hotel revenue management concepts, processes and strategies (including sales cycles and trends, account management, pricing, and inventory management). · Management of Financial Resources-Ability to analyze Profit and Loss (P&L) statements, develop operating budgets and revenue goals, forecasting, and capital expenditure planning; determining how money will be spent to get the work done, and accounting for these expenditures. ·Basic Competencies - Fundamental competencies required for accomplishing basic work activities. · Basic Computer Skills - Uses basic computer hardware and software (e.g., personal computers, word processing software, Internet browsers, etc.). · Mathematical Reasoning - Demonstrates ability to add, subtract, multiply, or divide quickly, correctly, and in a way that allows one to solve work-related issues. · Oral Comprehension - Demonstrates ability to listen to and understand information and ideas presented through spoken words and sentences. · Reading Comprehension - Demonstrates understanding of written sentences and paragraphs in work-related documents. · Writing - Communicates effectively in writing as appropriate for the needs of the audience. Adhereto all company policies and procedures. CANDIDATE PROFILE  Education and Experience Required: · 2-yeardegree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 4 years' experience in the sales and marketing or related professional area. · 4-year bachelor's degree in business administration, Marketing, Hotel and Restaurant Management, or related major; 2 years' experience in the sales and marketing or related professional area. Preferred: ·   4 year college degree. ·   Demonstrated skills in supervising a team. ·   Lodging sales experience. Hotel industry work experience, demonstrating progressive career growth and a pattern of exceptional performance.
  • 总经理

    2.5万-4万
    福州 | 8年以上 | 大专
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 人性化管理
    • 社会保险
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、 全面负责酒店的经营管理。 2、 建立、健全酒店的组织管理系统,使之合理化、精简化、高效化。 3、 负责实现酒店的营业收入指标和利润指标。 4、 负责制定酒店的经营预算和决算,提出更新改造和投资计划。 5、 落实酒店年度财务预算,向各部门下达年度工作指标。 6、 督促酒店维修保养工作和酒店安全管理工作。 7、 负责做好酒店与各界人士的公共关系,树立酒店良好形象。 8、 做好酒店机构设置、员工编制及重要人事变更。 9、 指导培训工作,培养人才,提高整个酒店的服务质量和员工素质。 【岗位要求】 1、 大专以上学历,相关管理专业。 2、有文旅行业同岗位经验优先。 3、5 至 10 年酒店管理工作经验。 4、熟悉酒店各部门服务及管理流程。 5、 善于管理和经营团队,事业心强。 6、 有较强的沟通、计划、决策和综合判断能力。
  • 酒店经理

    3万-4万
    常州 | 3年以上 | 本科 | 提供食宿
    • 足额五险
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    Fully responsible for the hotel's operation and management, formulate medium and development strategy and annual business plan all the time, and coordinate resources to achieve annual business objectives. According to the group's profit index, make the operating budget of the hotel, guide the financial department to do the cost control, financial budget and other work, check and analyze the monthly business situation. Responsible for the establishment of the hotel management system and improve the related rules and regulations. Hold regular hotel management meeting and guide the specific work of each department according to group development strategy. To master the methods and procedures for controlling and handling various emergencies, and properly handle various emergent incidents; Organization established hotel training system, training and construction of the hotel talent echelon, the introduction of domestic and international famous brands of high-end professional talents for hotel, raise the entire hotel service quality and staff quality. Promote the brand and value publicity measures, be responsible for the public relations between the hotel and people from all walks of life, and establish the hotel image. 全面负责酒店的经营管理,制定酒店中长期发展战略和年度经营计划,统筹整合资源实现年度经营目标; 根据集团的利润指标,制定酒店的经营预算,指导财务部门做好成本控制、财务预算等工作,检查分析每月营业情况; 负责酒店管理体系的建立,完善相关规章管理制度;定期召开酒店管理会议,根据集团发展战略指导各部门的具体工作;  掌握控制及处理各种紧急情况的方法及步骤,妥善处理各种突发性事件; 组织建立酒店培训系统,培养和建设酒店人才梯队,引进国际国内知名品牌酒店的高端专业复合型人才,提高整个酒店的服务质量和员工素质;  推动品牌和价值宣传措施,负责做好酒店与各界人士的公共关系,树立酒店形象。 1.    MANAGEMENT RESPONSABILITIES 管理职责 ·        Be assigned to other duties in the hotel as andwhen required by business levels. 执行根据业务级别的要求,分配到酒店的其他工作或职责。 ·        Be required to comply with every reasonable requestfrom their hierarchical supervisor(s) within an amount of time that it takes tocomply under normal circumstances. 在日常的工作中,及时完成来自上级主管的每一个合理的要求。 ·        Be responsible to marketing development, humanresource development and financial and accounting result. 全面负责酒店的市场拓展、人力资源开发和计划财务工作。 ·        Research and know market & developmentsituation; draft market development plan and rate gird; give staggered focusinstruction to work and put it into practice. 研究并掌握市场的变化和发展情况,制定市场拓展计划和价格体系,适时提出阶段性工作重点,并指挥实施。 2.    ADMINISTRATIVE RESPONSIBILITIES 行政职责 ·        Set up & perfect all regulation and disciplinesmatter; establish & enrich hotel inside organization; harmonize everydepartment’s relationship and establish reasonable & efficient operationsystem. 主持制定和完善酒店各项规章制度,建立健全内部组织系统,协调各部门关系,建立内部合理而有效的运行机制。 ·        Hold morning briefing meeting on daily basis,management meeting monthly. 主持召开每日晨会、每月召开酒店管理层会议。 ·        Monthly report to Management Co. & Owner Co.;and ensure completion of tasks which are given by Management Co. & Owner Co.每月向管理公司及业主公司汇报经营管理工作,完成管理公司及业主公司交给的各项任务。 3.    COMMERCIAL RESPONSIBILITIES 商业职责 ·        Draft the hotel monthly, quarterly and yearlyoperation plan, development layout and running guide; frame hotel businessgoals and put it in practice. 确立酒店的经营计划(月、季、年)、发展规划及经营方针,制定酒店的经营管理目标,并指挥实施。 ·        Research and know market & developmentsituation; draft market development plan and rate gird; give staggered focusinstruction to work and put it into practice. 研究并掌握市场的变化和发展情况,制定市场拓展计划和价格体系,适时提出阶段性工作重点,并指挥实施。 ·        Ensure the hotel is maintaining records of goodsordered and received. 确保酒店保存物品订货及送货报告。 ·        Monitoring and managing of purchasing anddepartmental budget. 监督管理采购及部门预算。·         Reviewing purchase order claims and contracts forconformance to company policy. 根据公司政策审核采购需求及合同。 ·        Directing the purchasing department and analyzingmarket trends in order to assess present and future materials availability. 指导采购部门,并分析市场趋势,衡量今后的物料供应情况。 ·        Developing and implementing purchasing, andcontract management instructions, policies, and procedures. 制定和实施采购和合同管理指示、政策和程序。 ·        Directing in the development of specifications forequipment, products or substitute materials. 指导制定设备、产品或替代材料的规范。 ·        Representing the hotel in negotiating contracts andformulating policies with suppliers. 代表酒店进行合同谈判,规范供应商政策。 ·        Reviewing, evaluating, and approving specificationsfor issuing and awarding bids. 审核、评估及批准招投标明细。 4.    HUMANRESPONSIBILITIES 人事职责 ·        Be responsible for middle –level manager’s promotion, foster & using; andsupervise hotel training work.  负责中层以上管理人员的选拔、培养和任用、督导酒店的培训工作。 ·        Launch and encourage employees to give suggestionin order to improve management result; consider staffs’life and improve employees’ work condition.  发动广大员工群策群力、搞好管理工作;关心员工生活,不断改善员工工作条件。 ·        Ensure wherever possible that employees areprovided with a work place free of discrimination, harassment andvictimization.  尽可能确保为员工提供一个没有歧视、骚扰和伤害的工作场所。 ·        Treat complaints of harassment and discriminationpromptly and confidentially.  及时、保密地处理骚扰和歧视投诉。 ·        Treat customers and colleagues from all culturalgroups with respect and sensitivity.  对待来自不同文化背景的客人和同事都应给予尊重和体贴。 ·        Identify and deal with issues which may cause crosscultural conflict or misunderstanding.  识别和处理可能导致跨文化冲突或误解的问题。 5.    RELATIONS工作关系 ·        Ensure that all potential and real Hazards are reported immediately andrectified.  确保立即报告并纠正所有潜在和实际的危险。 ·        Be fully conversant with all departmental Fire, Emergency and Bombprocedures.  熟悉所有部门的消防、紧急事件处理和炸弹处理等程序。 ·        Ensure that all emergency procedures are rehearsed, implemented andenforced to provide for the security and safety of guests and employees.  确保所有的紧急避难程序都经过演练,以保护客人和员工的安全。 ·        Ensure the safety of the persons and the property of all within thepremises by fairly applying Hotel Regulations by strict adherence to existinglaws, statutes etc.  严格遵守现行的法律、法规等,贯彻酒店的规章制度,确保酒店内部所有的人员和物品的安全。 ·        Ensure all employees within the department work in a manner which issafe and unlikely to give risk of harm or injury to selves or others.  确保部门内的所有员工以安全的方式工作,不会给自己或他人带来伤害或风险。 ·        Use safe manual handling techniques and practice safe work habitsfollowing the hotel’sHealth, Safety and Environment policies, maintain procedures to minimize ourimpact on the environment and prevent pollution.  按照酒店的健康、安全和环保政策,使用安全手动操作技术,养成安全的工作习惯,维护程序,最大限度地减少对环境的污染和影响。 ·        Ensure confidentiality and secure storage of all intellectual propertyand data bases, both hard copy and electronic. Adhere to hotel Internet andEmail policy.  确保保密性和所有有关酒店的数据(软件和硬件)的安全。遵守酒店网络和邮件条例。 ·        Ensure Hotel, Customer and Employee information or transactions are keptconfidential during or after employment with the company.  确保在员工在职或离职后对酒店、客人和员工信息或者其它的相关信息做好保密工作。 6.    SPECIFICDUTIES AND ACTIVITIES 具体工作和活动 ·        Be responsible to welcome VIP guest; keep widen in touch with all kindsof relationship in society; represent good enterprise image.  负责重要客人的接待工作,保持与社会各界的广泛联系,塑造企业良好的内、外部形象。
  • 三亚 | 3年以上 | 大专 | 提供食宿
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 员工生日礼物
    • 包吃包住
    • 丰厚年终奖金
    • 一流工作环境
    • 众多外派机会
    • 人性化管理
    国际高端酒店/5星级 | 500-999人
    • 投递简历
    职责义务: 1.为总经理提供专业化建议并能够高效执行和支持帮助完成酒店战略性目标。 2.在保证战略目标质量的同时实现投入最小化和产出优化。 3.确保运营完成财务总体各项目标。 4.监督并定期回顾部门质量标准。 5.协调房务部各部门的项目。 6.根据公司政策与供应商商议承包合同。 7.督促客人调查问卷和宾客体验指数并明确不足与补救服务措施。 8.控制监督房间状态、房型和出租率。 9.按要求在成本预算范围内采买运营物资。 10.承担保持外观规范的整体责任,确保各项设施和设备的清洁,正常运转,并得到妥善维护。 11.迅速敏捷的对客人抱怨和要求作出反应。 12.每年定期完成更新房务部工作标准和程序。 13.检查VIP房间和套房,保证房间设备实施和布置完好有效。 14.参与准备酒店战略运营计划的制定。 15.每月准备预测报告并召开综合性部门会议,内容包括对需要特别处理和提供详细信息的程序及活动的总结。 16.出席需要参加的各种会议。 17.创造团队合作的各种机会,并进行团队建设。 18.确保房务部员工的行为、装束、卫生、制服穿着、外表和仪态的标准。 19.定期进行员工绩效和发展回顾,明确主要员工的发展方向和职业生涯规划。 20.确保培训体系的完善有效执行,并确保所有员工具备高效有效完成工作必备的工作技能技巧。 21.遵循酒店预算、营运预测并参照地方法律法规,合理准备安排员工工作时间和年休假。 22.监督部门编制、总体控制筛选和聘用新员工。 23.定期执行月度员工大会并保证所有员工知晓酒店内部相关信息。 24.参加酒店值班经理项目。 25.确保员工合法健康安全的工作环境工作场所。 26.遵循公司和酒店所有工作流程和标准。 27.以身作则促进服务质量的提高。 28.积极促进工作环境,在各方面关爱客人,关爱员工。
  • 驻店经理

    3万-4万
    三亚 | 5年以上 | 大专 | 提供食宿
    • 五险一金
    • 包吃包住
    • 年终奖
    • 晋升空间大
    • 人性化管理
    • 工作稳定
    • 带薪年假
    • 善待新人
    • 带教培训
    • 连锁管理
    国内高端酒店/5星级 | 500-999人
    • 投递简历
    主要职责: 1.监督并指导销售部、前厅部、客房部、餐饮部等运营部门的日常工作,确保服务流程和标准得到严格执行。 2.监控每日销售及营收情况,参与销售及收益管理策略的讨论与实施,优化客房定价和出租率。 3.协助总经理控制运营成本,管理部门预算,实现既定的财务目标(如GOP)。 4.每日巡查酒店公共区域、客房、餐厅及后台区域,确保环境、设施、卫生及安全符合品牌标准和要求。 5.分析宾客反馈(如OTA评论、满意度调查),制定并实施服务提升计划。 6.培养全员“待客之道,匠心之致”的服务文化,激励团队为客人创造难忘的入住体验。 7.处理日常运营中的突发事件和客人重大投诉,提供及时、有效的解决方案,并跟进后续改进措施。 8.主导或参与各部门的培训工作,提升员工的专业技能和服务意识。 9.营造积极、协作、高效的工作氛围,提升团队凝聚力和战斗力。 10.确保酒店严格遵守所有健康、安全、消防及卫生方面的法律法规及集团政策。 任职资格: 1.大专及以上学历,酒店管理、旅游管理或相关专业优先。 2.至少5年以上国际连锁品牌酒店管理经验,其中3年以上担任房务总监、销售总监、运营总监或同等高级管理职位经验。 3.具备优秀的普通话表达能力,流利的英语听说读写能力。 4.对市场动态和财务数据敏感,具备出色的分析问题和决策能力。
  • 北京 | 3年以上 | 大专
    化妆造型/形象设计/婚纱摄影 | 1000-2000人
    • 投递简历
    岗位职责: 1、能够带领团队与合作店家落地执行做营销策划、沙龙会以及其他不同类型等活动的方案、统筹、管理等; 2、对整体活动的前中后期把控与跟进,对关键环节、关键数量、关键质量的把控与管理,确保活动执行的完美性与业绩取得的关键性; 3、擅长做沙龙会、会销、店销的优先; 4、积极建设并维护良好、互信的客户关系,提升客户满意度; 5、培训、激励和管理一支高绩效的销售团队;
  • 北京 | 5年以上 | 本科
    化妆造型/形象设计/婚纱摄影 | 1000-2000人
    • 投递简历
    ·工作内容: 1.沙龙会销:每月策划并主讲≥4场高净值私享沙龙,单场成交目标≥300万。   2.带团队:直管50+城市经理/顾问,搭建“招募-培训-陪跑-裂变”闭环,季度新增销冠≥10人。   3.渠道管理:统筹5万+高端美容院、会所、珠宝店、高定买手店,开发新渠道并签年度框架协议。   4.人才负责:建立人才池(高净值销售、手艺人、培训讲师),6个月内储备100名百万级销售种子。   5.新模式研发:主导“纹绣+高定+珠宝”联名套餐、会员订阅制、AI 面诊+形象设计新商业模式,首年贡献新增收≥1亿。 ·岗位要求:   1.五年以上高端美业/奢侈品/高净值客户销售管理经验,带过≥50人团队;   2.年销售规模≥3亿,有30万+客单资源或500+高端会所渠道优先;   3.精通直营+联营下店模式,能复制高客单销售漏斗;   4.本科及以上学历,28-40岁,可接受每月10-15天出差;   5.结果导向,签约回款双指标,抗压强,形象气质佳。
  • 北京 | 3年以上 | 本科
    化妆造型/形象设计/婚纱摄影 | 1000-2000人
    • 投递简历
    工作内容: 1.沙龙会销:每月策划并主讲 ≥4 场高净值私享沙龙,单场成交目标 ≥300 万。   2.带团队:直管 50+ 城市经理/顾问,搭建“招募-培训-陪跑-裂变”闭环,季度新增销冠 ≥10 人。   3.渠道管理:统筹 5 万+ 高端美容院、会所、珠宝店、高定买手店,开发新渠道并签年度框架协议。   4.人才负责:建立人才池(高净值销售、手艺人、培训讲师),6 个月内储备 100 名百万级销售种子。   5.新模式研发:主导“纹绣+高定+珠宝”联名套餐、会员订阅制、AI 面诊+形象设计新商业模式,首年贡献新增收 ≥1 亿。 岗位要求:   1.5 年以上高端美业 / 奢侈品 / 高净值客户销售管理经验,带过 ≥50 人团队;   2.年销售规模 ≥3 亿,有 30 万+客单资源或 500+ 高端会所渠道优先;   3.精通直营+联营下店模式,能复制高客单销售漏斗;   4.本科及以上学历,可接受每月 10-15 天出差;   5.结果导向,签约回款双指标,抗压强,形象气质佳。
  • 上海 | 经验不限 | 大专
    • 引领行业创新
    • 舒心微信家园
    • 让人心扎根
    • 岗位晋升
    • 节日礼物
    • 五险一金
    • 年底双薪
    • 员工生日礼物
    • 包吃包住
    有限服务中档酒店 | 2000人以上
    • 投递简历
    职责描述: 1) 全面负责管理区域内多家酒店运营工作; 2) 负责运营期间的区域内市场开发和客户维护,确保酒店的平均房价,出租率等达到公司的预期目标 3) 根据季节性变化和酒店周边市场环境,制定确实有效的经营策略并执行。 4) 贯彻执行公司总部的统一质量标准,确保服务、卫生质量达到预定要求。 任职要求: 1) 大专以上学历,热爱阅读和学习,热爱酒店业,有一定的反思及冲劲; 2)中高端连锁品牌城市总经理或区域总经理任职经验。
  • 上海 | 经验不限 | 学历不限
    • 五险一金
    • 节日礼物
    • 带薪年假
    • 岗位晋升
    • 员工生日礼物
    • 年度旅游
    国际高端酒店/5星级 | 500-999人
    • 投递简历
    Ø  通过合理的定价和使用竞争性报告的组合管理来提高市场份额和收入。 DriveMarket Share and Revenue Performance through proper pricing and mix managementusing competitive reports. Ø  密切关注竞争价格,了解价格决策对物业表现的影响。 Closelymonitor competitive pricing and understand the impact of pricing decisions onproperty performance. Ø  制定包括所有细分市场和分销渠道在内的整体定价策略。  Developoverall pricing strategy to include all market segments and distributionchannels. Ø   对公司临时,团体和批发价格提供指导。 Provideguidance on corporate transient, group & wholesale pricing. Ø   确保有效的定价策略,以反映相对于竞争对手的资产实力。 Ensureeffective pricing strategies to reflect asset strength relative to thecompetition. Ø   有效管理和控制所有分销渠道(包括品牌网站、第三方网站和GDS)的所有库存(临时库存、集团库存、批发分配等)和价格策略。 Effectivelymanage and be in control of all inventory (transient, group, wholesaleallotments and other) and pricing strategy in all distribution channelsincluding branded web, 3rd party sites and the GDS. Ø   与酒店市场销售部及公司/区域资源部门合作,积极主动地确定需求期并准备需求期计划。 Pro-activelyidentify need periods and prepare a need period plan, in cooperation with hotelSales & Marketing, & Corporate/Regional resources. Ø   确保部门收益经理完全能够完成预测,主持收入会议,管理所有日常任务,并能够管理预订的各个方面(取消日期,房间名单,客人投诉)。 Ensurethat the department number 2 is fully able to complete the forecast, run aRevenue meeting, manage all daily tasks, and can manage all aspects ofreservations (cut off dates, rooming lists, guest complaints). Ø   完全理解并有效执行现有的和新的收益管理工具,包括IDEAS, EZ Yield, Opera,以及2010年及以后开发的任何新的/类似的工具或报告。 Completeunderstanding and effective execution of current and new Revenue Managementtools, including IDEAS, EZ Yield, Opera, and any new/similar tools or reportsdeveloped in 2010 and onwards.
  • 武汉 | 10年以上 | 大专
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 五险一金
    • 管理规范
    • 人性化管理
    • 员工生日礼物
    全服务中档酒店/4星级 | 2000人以上
    • 投递简历
    【岗位职责】: 1. 负责艺龙酒店科技旗下美豪丽致酒店、艺龙酒店等品牌直营和加盟业务拓展; 2、负责管理团队和开拓渠道,负责寻找适合公司酒店经营的租赁物业和连锁酒店的意向投资者; 3、负责对项目进行市场调研,投资分析,全方位进行评估,出具评估报告。 4、负责与意向加盟商的商务谈判,对其进行加盟模式、政策、公司经营理念等方面的宣传;以及负责整个加盟店项目的签约; 5、完成小区选址开发团队的组建与管理工作,参与团队成员的招聘、培训与绩效考核等工作,提升团队整体业务水平与执行力。 6、作为小区选址开发项目的核心协调人,及时传递项目信息与需求,协调解决项目推进过程中出现的各种问题与矛盾,确保项目各环节工作的无缝衔接与高效推进。 7、与外部合作伙伴(如房地产开发商、物业业主、地方政府部门等)建立良好的沟通渠道与合作关系,积极协调各方利益诉求,处理项目合作过程中的各类商务事宜与公共关系事务,为项目顺利实施创造有利的外部环境。 【岗位要求】 1、大专学历以上,有6年以上酒店行业开发工作经验背景; 2、拥有丰富客户信息或中高端酒店品牌成功签约经验优先; 3、性格开朗、抗压力、责任心强; 4、有丰富的带团队管理经验。 5、有能力、有责任心,过往业绩良好、成熟、稳重有激情。 6、有酒店开发、行业资源、酒店运营经验者。
  • 深圳 | 5年以上 | 本科
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 五险一金
    • 管理规范
    • 人性化管理
    • 员工生日礼物
    全服务中档酒店/4星级 | 2000人以上
    • 投递简历
    岗位职责: 1、识别市场风险并提出预警管理要求,编制并发布每日、周度、月度及季度经营分析报告,完成半年度经营情况综合分析。 2、组织重点门店及区域业绩攻坚专项工作,制定并实施业绩提升解决方案。 3、制定月度会员营销活动方案并推动执行,监控会员卡渠道分销收益表现。 4、主导年度整体预算编制,确认分销渠道年度合作框架。 岗位要求: 1、对客户需求敏感,注重细节,具备良好的服务意识。必须有酒店集团5年以上会员管理及操作经验,有连锁酒店会员管理经验优先考虑,对会员运营、渠道管理或酒店行业有浓厚兴趣,具备相关经验者优先; 2、具备较强的数据分析能力,能通过数据驱动决策,熟练使用Excel等工具,思维灵活,具备创新意识,能独立策划会员活动及营销方案; 3、优秀的沟通协调能力,能够高效对接内外部资源,推动项目执行,结果导向,抗压能力强,适应快节奏工作环境;
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