Responsibilities
工作职责
1. Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests
2. Provides a courteous and professional service at all times;
3. Facilitate the process of producing food from scratch to final produce which comply to strict hygiene standard and according to recipe;
4. Help in keeping par stocks and to ensure sufficient supplies at all times.
1. 与其他同事积极灵活地合作,以酒店的总体业绩和客人的满意为重点;
2. 服务中保持礼貌专业;
3. 按照食谱优化生产流程并严格遵守相关卫生标准;
4. 帮助保持标准库存并确保库存充足。
Preferred Qualification and Skills
优先考虑的资格与技能
1.High school education, cooking school or culinary institute education or equivalent experience;
2.Mandarin speaking is a must and work authorization in China is required.
1.食品烹饪相关高中学历或相关工作经历;
2.能够讲普通话及具备在中国工作的许可。
To ensure the smooth and efficient operation of the kitchen and all related guest services, achieving maximum sales and guest satisfaction, while adhering to the standards of service required by the Swisstouches hotels and leading by example.
确保厨房的顺利、高效运作,达到食客满意,同时遵守酒店所有要求标准,并以身作则。
要求具备至少1年以上厨房打荷、切配工作经验
To ensure the Front Desk department and all related guest services, achieving maximum sales and guest satisfaction, while adhering to the standards of service required by the Swisstouches and leading by example.
确保前台所有相关客户服务的顺利,高效运作,达到最大的销售和客户满意度,同时遵循瑞斯丽所有要求服务标准,以身作则。