1. Distribute assignments to Public Area Attendants on duty. 负责当班公共区域员工的工作安排。 2. Inspect the entire public area in sequence. 按顺序巡视整个公共区域。 3. Ensure proper cleaning and vacuuming is carried out in the restaurant outlets, function rooms, lobbies and restrooms.  确保在餐厅出口、多功能厅、大堂和洗手间进行合适的清理。 4. Report any damage of carpet or furniture, etc. for immediate repairs and follow up on urgent repairs. 要及时汇报地毯和家具的损坏，以便急修及降低损失。 5. Check that all equipment is functional, clean and properly stored.检查确保机器状态完好、整洁干净，正常工作及妥善存放。 6. Ensure the cleanliness and hygiene of the corresponding areas and adequate staff are assigned to VIP functions. 在VIP接待时，按照保证相应区域的清洁卫生，并安排充足的人手。 7. Check the backstairs to assure that cleanliness is maintained.检查楼梯确保卫生及清洁。 8. Train and supervise employees on the proper use of chemicals. 培训监督员工正确使用化学药剂。