岗位职责： 1、确保遵循酒店的政策方针和品牌标准。 2、确保所有队员遵守酒店仪容仪表和个人卫生标准。 3、确保正确解释酒店的服务标准和酒店政策给员工并且让员工正确的执行。 4、提供良好的工作氛围和建立和谐的团队，增加团队的士气和工作效率 5、对于认可的员工实施培训课程，进行全体员工的培训和评估他们的能力。 6、和厨师团队建立有效的沟通和友善的工作关系。 7、确保培训和监管新的团队成员，同时需要配合其他的员工。 8、提前意识到缺少服务标准的对客服务并及时制定发展计划，跟踪和执行改变。 9、在中餐厅有活动或者大型宴会时候准备分析报告。 10、运营时候处理所有的客人建议并且记录在部门日志上面。 11、监督和完成营业预算，收入和成本的目标。 12、建议和实施好的创意而形成额外的生意。 13、协助餐饮部负责人积极的完成各类促销和达到销售目标。 岗位要求： 1、良好的英文沟通能力。 2、全面的餐饮部运营知识。 3、五年以上的相关工作经验，良好的管理技能。 4、积极主动和精力充沛。 5、领导才干，和团队有良好的沟通

Job Decription 岗位职责： -Implements all sales action plans related to the respective market (by segment and geographical locations) as outlined in the Marketing plan. 根据市场推广计划，执行所有相关市场的销售行动计划（根据市场分类和地理位置）。   -Actively participates in achieving the departmental goals which contribute to the Marketing budget. 积极参与达到部门的目标，达到市场预算。   - Closely monitors accounts revenue and business production for Corporate / FIT. accounts. 密切关注所有公司客户、  散客的产量及收入。   -Maximises up-selling opportunities whenever possible. 任何时候最大限度增加提高销售的机会。 CHARACTERISTICS 岗位要求： -Oral and written  in Chinese 中文口语和书写流利 -Diploma / Degree  大专/本科学历 -Minimum 2 years experience in an international class hotel 在国际酒店有至少2年的相关工作经验 -Creative / open-minded.      富于创造性/思想开放 -Motivator and self starter 鼓励他人，严于律己 -Displays initiative.              工作积极主动 -Commitment to professional values. 追求职业价值  

l 观察竞争对手的活动并协助市场动态调研。 l 根据在销售策略中既定目标，向新的、现有的、有可能的客户进行销售，并与其谈判商定最适合的价格以争取最大的利润。 l 通过客户管理，向现有的客户提供服务。 l 销售酒店的所有设施和产品，完成销售指标任务。 l 开发并保持定期的销售拜访，与目标市场主要联系人保持良好沟通。 l 与当地国内的和国际市场上的航空公司、旅行社、公司、网络第三方、会议及展会组织者，政府和行业协会保持良好联系，以发展新客户及维护已有客户。通过个人销售拜访、电话和邮件交流等与策划者、企业客户、航空公司、批发商等保持联系。 l 通过参与当地市场的各种活动在市场上树立良好形象。 l 招待客户。 l 计划并带领客人参观酒店环境。 l 商务旅行至其他城市对酒店进行推广，发掘潜在的业务。 l 监测现有业务，并在销售策略会上提出建议以扩大业务。 l 发展现有业务，并建立和寻找发展业务的机会。 l 评估市场销售数据。 l 协助新产品和服务的准备工作。 l 发掘散客及团队业务包括协调住店客人的事宜。 l 与住店客人见面交流以争取发展为新客户。 l 定期电话营销以及集中大规模陌生拜访用以发展新客户和维护已有客户。 l 有监管部门资产的责任和义务，在离职后，若在资产复盘后发现由管理不当引起的资产问题，将由本人负责。 l 在团队配合下努力完成全年收益预算 本岗位采用外包用工形式，底薪3-5K+提成。

About the role  The Guest Services Manager forms part of the Rooms Management team and manages the hotel lobby and arrival/departure experience of the hotel What you will do Trains and schedules the Guest Service Team. Supervises day-to-day performance of the staff. Coaches staff to achieve Benchmark standards. Handles all guest interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible; resolves customer complaints; assists customers in all inquiries in connection with hotel services, hours of operations, key hotel personnel, in-house events, directions, etc. Works harmoniously and professionally with co-workers and supervisors. Works closely with Front Desk, Reservations, and Security (ground and underground parking space) to assure smooth handling of guest arrivals and departures. Stores and retrieves guest luggage and packages. Utilizes a variety of software programs (Key, Opera, and Golden) to accurately input special arrangements the guest has made and to assure proper billing. Delegates appropriately, duties and responsibilities to equipped and resourced employees, nurturing and developing them whilst ensuring standards of operation and safety are maintained. Embraces and supports the Training initiatives and philosophies of the company and works closely with the L&D Manager and Departmental Trainers in the training and development of employees. Ensures employees have a complete understanding of Rules and Regulations, and that behavior complies. Proceed all other Essential Functions required to Guest Services employees . Assists with the development of Guest Services employees to work following the operational, financial, administrative philosophies ensuring employees are multi skilled and perform multi tasks. Through hands on management, supervises closely all Guest Services employees in the performance of their duties in accordance with policies & procedures and applicable laws. Ensures employees have a complete understanding of Rules and Regulations, and that behavior complies. Monitors employee morale and provides mechanism for performance feedback and development. Conducts annual Performance Appraisals providing honest and appropriate feedback. Effectively communicates guiding principles and core values to all levels of employees. What you bring We are looking for individuals who are strategic, have strong business acumen, good communication, and interpersonal skills. At least 2~3 years of relevant work experience in a similar position and in the International Luxury Hotel. Self-driven and a strategic resourcing professional. Able to work independently and under pressure in a fast pace working environment. Good team spirit, multi-tasking, cooperative with good communication and interpersonal skills. Good command of both written and spoken Chinese and English. Mandarin Speaking and Work authorization in China is a must. What we offer:  Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Accommodation at other Four Seasons Hotels and Resort Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals Employee service awards Annual employee party/ social and sporting events An opportunity to build a life-long career with global potential and a real sense of pride in work well done Schedule & Hours: This is a full time position shifts may vary and are arranged upon operation needs Kindly noted that this is a locally hired position and the relocation benefits will not be provided by the hotel. Work authorization in China is a must.

主要职责： 确保每天进行的对酒店总体维护和预防性维修能根据工程部政策有效及时的方式得以开展 进行设备设施的日常检查, 关注并确定对资产的维护，升级，提高的需求 负责确保安全操作的规章制度落到实处 用有效和及时的方式, 有引导地处理具体的工作要求 和部门领导协调关于具体的维修事宜 协助有效的维修管理, 准时准备并递交报告 确保设备房, 工作间及相关区域, 工具和设备保持清洁整齐 和副总工程师协调关于工程进展 训练, 培训并发展下属员工 职位要求： 3至7年国际四星/五星级酒店相关职位从业经验 具有高技/技师资格 良好的本地语言及基本英语技能 良好的组织管理能力 专业的工程技能 富有团队合作及奉献精神 耐压力强

岗位职责： 1、督导完成餐厅日常经营工作，编制员工出勤表，检查员工的出勤状况，检查员工的仪表及个人卫生、制服、头发、指甲、鞋子是否符合要求。 2、具有为公司作贡献的精神，不断提高管理艺术，负责制定餐厅经理推销策略、服务规范和程序并组织实施，业务上要求精益求精。 3、重视属下员工的培训工作，定期组织员工学习服务技巧技能，对员工进行公司意识、推销意识的训练，定期检查并做好培训记录。 4、热情待客、态度谦和，妥善处理客人的投诉，不断改善服务质量。加强现场管理，营业时间坚持在一线，及时发现和纠正服务中出现的问题。 5、领导餐厅QC(全面质量管理)小组对餐厅服务质量检查，把好餐厅出品服务的每一关。 6、加强对餐厅财产管理，掌握和控制好物品的使用情况，减少费用开支和物品损耗。 7、负责餐厅的清洁卫生工作，保持环境卫生，负责餐厅美化工作，抓好餐具、用具的清洁消毒。 8、及时检查餐厅设备的情况，建立物资管理制度，做好维护保养的工作，并做好餐厅安全和防火工作。 9、与厨师长期保持良好的合作关系。根据季节差异、客人情况研究制定特别菜单。 10、搞好客人关系，主动与客人沟通;处理客人投诉，并立即采取行动予以解决 任职资格： 1.高中以上学历，沟通能力强； 2.3年以上相关工作经验； 3.具有较强的社会活动能力.组织领导工作能力和实际工作能力。

·        Coordinating all aspects of the Club Intercontinental to ensure the smooth operation and highest level of guest satisfaction at all times. ·        协调洲际俱乐部的各个方面，确保一直平稳运营和具有最高的客户满意度。 ·        Ensuring that all team member shave the necessary resources available to exceed guest expectations. ·        确保所有团队成员具有必要的有效资源超出客户预期。 ·        Provide exceptional Concierge information to our guests about local and area attractions, restaurants,theatres, special events, tickets, confirmations and other available services. ·        为我们的客户提供全面的礼宾资讯，包括本地和地区的景点，餐厅，剧院，特别活动，门票，确认和其他有效服务。 ·        Develop and maintain strong guest relationships to ensure Intercontinental Ambassador loyalty. ·        发展和维持密切的客户关系以确保对洲际大使的忠诚度。 ·        Consistently seeking ideas for enhancing the Club Intercontinental product and services. ·        始终如一的，为提高洲际俱乐部的产品和服务而寻求思路。 ·        Maintaining communication with all departments within the hotel to ensure that Club Intercontinental standards are delivered on a consistent basis. ·        与酒店内部的各个部门保持沟通，以确保在一致的基础上执行洲际俱乐部标准。 ·        Facilitate the Training &development of the Club Intercontinental Team. Participate in the Training& Communication process of all colleagues providing service to Club Intercontinental. ·        促进洲际俱乐部团队的培训和发展。参与为洲际俱乐部提供服务的所有员工的培训和交流过程。 ·        Reviews arrival reports and VIP’s to ensure all special requirements are met or exceeded. ·        审查收到的报告和贵宾信息，以确保满足所有特殊请求或超出预期。 ·        Works with the Sous Chef to determine the daily Club Intercontinental menu & food presentation, in line with Club Intercontinental Standards of Procedures & Service. ·        与副厨师长一起决定洲际俱乐部餐厅菜单和食品供应，在流程和服务上与洲际俱乐部标准相一致。 ·        Tracking and forecasting daily,weekly and monthly Club Intercontinental occupancy. ·        跟踪和预测每天，每周和每月洲际俱乐部的入住情况。 ·        Strong and effective communications with all other departments, highlighting Club Intercontinental area to ensure the proper level of service to our guests. ·        与所有其他部门进行密切的，有效的沟通，突出洲际俱乐部区域，确保为我们的客户提供合适水平的服务。 ·        Supervising all contributing staff members who provide services to the Club Intercontinental area to ensure that the appropriate services levels are provided and achieved at all times. ·        监督所有为洲际俱乐部提供服务，作出贡献的员工，确保任何时候都提供适当的完美的服务。 ·        Provides direction and guidance to Club Intercontinental Service in order to maintain service and food quality levels. ·        为了维持服务和食品质量水平，对洲际俱乐部服务提供方针和指导。 ·        Involvement with training,development and performance management of all Club Intercontinental colleagues. ·        参与所有洲际俱乐部员工的培训，发展和业绩管理。 ·        Participating in recruitment and training of new Club Intercontinental colleagues. ·        参与招聘和培训新的洲际俱乐部员工。 ·        Attend Department Communication meetings of other Departments. ·        参加部门领导会议，与其他部门一起的部门交流会议。 ·        Propose and facilitate innovative, cost-effective guest experience enhancements. ·        建议和推进创新，提高经济的顾客体验。 ·        Be accountable for operational costs and expenses - Monthly Profit & Loss Statement/Adherence to budget. ·        负责运营成本和费用，月度损益表/财政预算。 ·        Maintaining and reporting deficiencies in the department and knowledge of all safety and emergency procedures. ·        维护和报告部门中的差异，具有所有安全和紧急应变程序的知识。

Duties and Responsibilities工作职责 · Reports directly to and communicates with the Front Office Manager on all pertinent matters affecting guest service and hotel operations. · 直接向前厅部经理汇报并就所有与宾客服务及酒店运作相关的问题进行沟通。 · Provides functional assistance and direction to all departments. · 向所有部门提供功能性支持和指导。 · Cooperates, coordinates and communicates with other hotel departments as required. · 按需要与酒店其它部门进行合作、协调和沟通。 · Reacts to situations to ensure guests receive prompt attention and personal recognition throughout the hotel · 对各种状况做出反应，以确保来宾被及时的礼貌接待并得到充分的注意和重视。 · Responds to guest needs and resolves related problems · 就客人的需求做出反应并解决相关问题。 · Supervises and directs Reception and Reservations personnel. · 对接待部和预订部工作人员进行监督和指导。 · Supports and assists Front Office personnel and all departments at peak periods. · 在高峰期向前厅部工作人员和其它所有部门提供支持和协助。 · Ensures VIPs and IHG Rewards Club guests receive special attention · 保证贵宾和IHG优悦会会员受到特别关照。 · Inspects front of house and back of house regularly for cleanliness. · 定期检查一线各部门和二线各部门的清洁状况。 · Assists Guest Relations in greeting, rooming, and sending off VIP guests. · 协助客户关系部门迎接贵宾，为其安排房间并在其离店时送行。 · Monitors appropriate standards of conduct, uniform, hygiene, and appearance of staff. · 监督员工的行为、制服穿着、卫生和外表形象。 · Provides input for Front Office meetings. · 为前厅部会议提供信息 。 · Promotes inter-hotel sales and in-house facilities. · 促进店际销售及推销酒店内的设施。 · Checks billing instructions and monitors guest credit · 检查结帐说明并监督客人信用情况。 · Analyses and approves discounts and rebates. · 分析和批准打折相关事宜。 · Analyses the rate variance report to ensure rooms revenue control · 分析房价差异报告以保证控制客房收入。 · Takes action with the Property Management Systems (PMS) in emergency situation. · 在紧急情况下使用酒店管理系统（PMS）。 · Fully conversant with all hotel emergency procedures. · 熟知酒店紧急情况所有处理程序。 · Ensures front line staff complies with FIT marketing techniques and maximize sales. · 确保一线员工遵从散客市场技巧并最大化的进行销售。

岗位职责 1、与既有的客户和潜在的客户及合作伙伴保持密切的联系 2、掌握内外商务、散客市场动态，组织销售人员走拜访，审核销售代表的走拜访计划及拜访记录，对预定的客户实施客户关系管理，完成销售目标。 3、检查销售代表的工作，完成季度销售任务。 4、编写、修改报价信函、合同及推销文书。 5、积极宣传酒店服务和设施，树立酒店形象。 6、将工作中存在的问题反映给市场总监。 7、需要有对接奢华、休闲、生活方式行业经验。 岗位要求 1.大专以上文化程度；3年以上同岗位工作经验。 2.英语听说读写熟练。 3.行为举止端正大方，仪容仪表符合酒店行业要求。 4.应征者需具备以下领导素能：行动力、决策能力、变更管理、适应能力、沟通能力、以客为尊、人际关系技巧、群策群力、组织理解力、诚信、发展人的能力、解决问题的能力、战略方向、商业头脑、时间和任务管理能力。

·        Assists in managing theday-to-day operation of the Food and Beverage sections and informs the Directorof Food and Beverage or designate, of any major decision taken which did notrequire his/her action and any other relevant information  ·        协助处理餐饮部门的日常事物，通报餐饮总监或其代理不需要其处理的主要决定和其它相关信息。 ·        Assumes the duties andresponsibilities of the Director of Food and Beverage or Food and BeverageManager in his/her absence ·        在餐饮总监或餐饮经理缺席时代理其职责。 ·        Controls and analyzes, on anon-going basis, the following: ·        持续性的控制和分析以下工作： o   Sales o   销售 o   Costs o   成本 o   Quality and presentation offood and beverage products o   餐饮产品的质量和外观 o   Service standard o   服务标准 o   Condition and cleanliness offacilities and equipment o    设施和设备的状况和卫生 o   Quality of entertainment o   娱乐活动的质量 o   Guest satisfaction o   宾客满意度 o   Marketing o   市场 ·        Assists Manager in developingpopular menus and beverage lists offering guests value for money in accordancewith IHG guidelines. ·        协助经理按照洲际酒店集团的指导纲要制定深受欢迎且物有所值的菜单和酒水单。 ·        Assists Manager in planning andorganizing successful Food and Beverage activities in the hotel and overseas ·        协助经理在酒店和国外策划和组织成功的餐饮活动。 ·        Conducts daily briefings, Foodand Beverage Meetings and other meetings as needed to obtain optimal results ·        主持每日例会，餐饮部会议以及为获得最好成绩所需的其它会议。 ·        Attends and participates toother meetings as required by the administrative calendar ·        根据行政管理活动时间表按要求参加所有其它会议。 ·        Assists Manager in keeping anup-dated Hotel Policies and Procedures file and up-dated files on all Food andBeverage matters ·        协助经理更新酒店规章制度的文件及所有与餐饮部相关的文件。 ·        Assists Manager in setting Foodand Beverage goals and developing strategies, procedures and policies ·        协助经理制定餐饮目标和发展策略，工作程序和规章制度。 ·        Assists Manager in determiningthe minimum and maximum stocks of all food, beverage, material and equipment ·        协助经理确定所有餐饮，材料和设备的最低和最高存货标准。 ·        Assists Manager in settingsstandards of all food, Beverage and equipment purchases in accordance with IHGguidelines ·        协助经理按照洲际酒店集团的指导纲要制定所有餐饮和设备的采购标准。 ·        Participates in the preparationof the hotel's revenue plan and marketing programs  ·        参与酒店的收入方案和市场计划的编制工作。 ·        Monitors local competitors andcompare their operation with the hotel Food and Beverage operation ·        监测本地竞争对手的餐饮运营情况，并与酒店进行比较。 ·        Maintains knowledge of trends,systems, practices and equipment in food and beverage through trade literature,hotel show and site visits ·        通过商业杂志和现场拜访不断的了解酒店和餐厅领域内餐饮准备和服务方面的潮流，系统，操作和设备。 ·        Performs related duties andspecial projects as assigned ·        执行分配给的相关职责和特殊项目。 ·        Works with Manager on manpowerplanning and management needs ·        和经理一起进行人力规划和管理需求。 ·        Works with Manager in thepreparation and management of the Department’s budget ·           和经理一起编制和管理部门预算。 ·         Experience working in Intercontinental Group hotels is preferred ·         具备洲际集团旗下酒店工作经验优先考虑

1、大专以上学历，有同岗位工作经验2年以上。 2、熟悉酒店前厅的经营管理工作，具有较强的工作责任感和敬业精神。 3、督导前厅各分部员工服务质量标准、操作流程标准并对前厅部各项工作实施全面监管。 4、有效贯彻、落实并完成部门制订的每月工作计划。 5、英语对话流利，有较强的协调管理能力，具有一定的销售能力。 6、全面掌握前台收银方面的财务基础知识，能处理日常服务环节中所涉及到的财务方面的问题。

【岗位职责】 1、与既有的客户和潜在的客户及合作伙伴保持密切的联系。 2、高效认知和掌握销售线索。 3、代表酒店参加国际及国内的销售活动。 4、发挥创造力，为酒店的产品及部门做出应有的贡献。 5、仔细计划与客户的会面，对预定的客户实施客户关系管理，完成销售目标。 6、在所负责的市场区域内，监视和报告市场及竞争者的情况。 7、准备销售报告，确保市场及客户信息的准确性，以便于工作的跟进。 8、积极地传播产品信息，在负责的市场内营造酒店的知名度。 9、在所负责的区域内，与市场销售总监一起计划销售攻势，并确保其实现。 10、主动参与，完成各种销售报告。 11、协助计划和配合销售活动。 12、协助配合开发制作所有酒店促销材料。 13、管理客户档案数据库，手工或以电脑更新客户档案。 14、不断地对下属员工给予持续建议及支持。 15、执行上级要求的任务，完成市场销售目标。 16、遵守酒店酒店的员工守则。 17、遵守酒店酒店的政策及程序。 18、坚持不断的对自己的表现进行分析评估。 19、完成上级交给的其他任务 【岗位要求】 1.有国际品牌相关工作经验 2.形象气质佳 3.以目标为工作导向，抗压能力强

1、熟悉了解酒店产品知识，以及相关活动。 2、负责酒店所有产品的宣传与推广工作，包括但不限于客房，餐饮，宴会等。 3、协助相关部门完成酒店设定的收入目标及相关任务。 4、制定并执行酒店的广告预算和对外广告发布。 5、协调并执行与酒店所有营运部门的酒店活动和促销的沟通计划（如销售，餐饮等）。 6、确保酒店在主要客源地的主流平台上有良好的形象以及相对应的流量。 7、协助国内外媒体的摄影，摄像和采访。

岗位职责 1、主持酒店夜间的经营管理活动，并向上级报告工作。 2、负责协调和督促各部门做好夜间的各种工作。协调夜间各部门的工作关系，处理和解决发生的各种问题和突发的各类事件。 3、接待和迎送夜间到离店的重要宾客，检查有关部门做好服务工作。 4、负责酒店夜间的质量管理工作。 5、编写“夜间工作日记”，记录当天工作的重要情况，发现的问题及处理的意见和结果，及时递交上级阅示。 岗位要求 1、大专以上学历，有同岗位工作经验5年以上。 2、懂得酒店管理一般理论知识和酒店管理制度和工作规范。 3、熟悉各种应急预案的内容和程序，了解接待礼仪、礼节。 4、熟悉外事纪律，了解旅游法规，懂得治安、消防条例等法律、法规等基本知识。 5、具有较强的组织、指挥、协调和控制等方面的管理能力，能处理宾客投诉和突发事件。 6、会撰写本职范围内的应用文，语言清晰。 7、能用一种外语与宾客流利交流。

【岗位职责】 1、监督团队中的主管，服务员以及接线员的工作 2、根据公司的政策和知识来培训，评估和计划送餐部团队员工 3、与分析审计报告板块提高服务和餐饮质量来保持一致，客人的意见卡片建议事宜，需要规划到行动计划 4、保持部门的持续提升 5、为了部门的正常愉悦的操作，掌握系统的使用和准备日常的工作贯彻等 6、评估团队成员的工作表现并报告给部门经理 7、有效的预防部门的一次性消费品的浪费，调料也是整体的食品成本 8、把客人对食品的建议和意见描述并传达给经理 9、确保工作状况在自己的掌控之下并井井有条 10、为了能够最好的帮助到客人，要了解其他餐饮部门的工作流程与知识技能 11、确保部门的餐具，瓷器和服务器皿的库存良好 12、在接线员部在的时候要替代他们的工作 13、贯彻部门经理的工作需要与任务，送餐部门是自己的主要工作职责，在紧急的情况下可以寻求其他部门的帮助，来管理其他区域因为缺席没来的主管，有时需要接受分配的特别任务来执行额外的职责 14、餐饮部的知识丰富尤其在正式餐厅 【岗位要求】 1、将会有夜班的工作 2、具备英语沟通能力并渴望学习具备其他国家语言

岗位职责 1.全面负责宴会和会议，展示会等的推销、预订工作； 2.制定宴会销售的市场推销计划、简历并完善宴会销售部工作程序和标准，制定宴会销售部规章制度并指挥实施； 3.参加酒店管理人员会议、完成上传下达工作； 4.安排布置并督导下属人员的正常工作； 5.建立改善宴会日记、客户合同存档、宴会订单和预报单的存档记录，使之成为有效的工作程序和管理手段； 6.与餐饮部总监和行政总厨沟通协调，共同议定宴会菜单及价格； 7.与其他部门沟通、协调、密切配合； 8.定期对下属进行绩效评估，按奖惩制度实施奖惩，并加强对员工的培训工作、提高员工素质。 岗位要求 1.具有酒店宴会销售岗位工作经验，特别是包厢宴会的销售，能结合行业特点开展整体市场营销工作，有一定的客户积累，团队合作精神； 2.对高档宴会的组织及执行有丰富的经验； 3.具有较强的管理能力、判断和决策能力、人际沟通协调能力、计划与执行能力； 4.工作细致、严谨，并具有战略前瞻性思维。

Director of Learning & Development will be responsible all learning and organizational development activities are aligned to the corporate direction. Furthermore, the Director of Learning & Development is responsible for providing as well as “Promoting a Climate of Enthusiasm” amongst all levels throughout the hotel by creating and ensuring colleague satisfaction through effective learning and development. Duties and Supporting Responsibilities: 1.    Maximize learning by providing a creative, fun and exciting environment in the delivery of such training sessions as: Welcome Orientation, computer trainings, other service trainings, etc. 2.    Assisting to ensure that MOGZH colleagues learning needs are met by assisting and arranging resources to Departmental Trainers for programs to be conducted throughout the hotel, such as the Departmental Learning Program. 3.    Maintain the Training Centre, inclusive of all equipment, books and materials. 4.    Assist in observing and appraising colleague performance during training sessions, providing feedback to Learning and Development Director and concerned management which would facilitate improvements in accordance to MOHG standards with regard to product and performance. 5.    To ensure all individual colleague learning & development records within SHIJI System by tracking, inputting and maintaining. 6.    To monitor and oversee departmental learning programs as stated on the Learning and Development Policies including, New Hire Learning, LQE required training, Language Training, FHLSS & Food Handling and Sanitation, and other related trainings. 7.    Support all efforts to enliven our Company’s Mission, Guiding Principles and Legendary Quality Experiences throughout the hotel leading by example and serving as a role model. 8.    Work closely with entire P&C Team regarding promoting an “employer of choice” philosophy. 9.    Ensuring the maintenance of Learning and Development related bulletin boards and updating Daily LQE Pillars. 10.  Assist the P&C Executive in all colleague recognition programs to include parties& celebrations and other time basis events. 11.  Maintenance of attendance records and other documentation related to the Learning and Development efforts. 12.  Ensure security and confidentiality of all information throughout the hotel. 13.  Monitor the departmental development of Learning and Development monthly planners. 14.  Conducting meetings with department Directors and departmental trainers to assess specific learning needs. 15.  Support all internship program both China and Overseas, such as conducting interview, contacting the interns, arrangement prior to the onboard with HR team. 16.  Ensure the grooming standard of colleagues is up to standards of Mandarin Oriental, Guangzhou. 17.  Support the external training program by liaising and arranging with the external personnel, as well as within the hotel. 18.  Assist in the arrangement for all external training and cross exposure outside Guangzhou Job Requirement: 1.    5 years related experience, including management experience, or an equivalent combination of education and experience. 2.    Proficient in the use of Microsoft Office. 3.    Effective communication and presentation skills in both Chinese & English. 4.    Responsible and positive attitude can work under pressure and with team work spirit. 5.    Fluent English speaking and writing skill. 6.    Able to manage, train and motivate the team.

管理直销渠道 实施并监控策略以通过直销渠道为酒店带来流量。 IHG 网站及App。HCM 内容平台的表现审计和内容刷新。定期审阅酒店在HCM 内容平台的介绍、图片、以及视频等信息，以确保最大化自然搜索相关性及预定流内的转化。 IHG 会议微信小程序–确保相关内容始终为最新的。 IHG尚悦会微信小程序–提升尚悦会小程序在酒店相关部门的认知度。确保相关客户及销售人员最大化使用此工具。确保信息的完整和准确。 IHG 微信商城: 产品提交–与收益管理、餐饮等相关部门通力合作设计产品确保竞争力和并符合酒店定价体系。 产品上架与下架。 订单管理、核销管理。 私域流量(酒店粉丝群等)运营 业绩分析与回顾。 遵循IHG支持中心年度的营销日历（包括会员相关、品牌相关、及目的地相关）。 参与‘Ignite’ 数字营销项目，定期与支持中心的商务及营销团队共同优化酒店相关关键词。 根据酒店的需求参与‘boost’数字化营销项目，针对直销渠道进行进一步引流。 与区域营销团队和兄弟酒店通力合作，提升跨酒店线上营销。 管理第三方渠道 实施并监控策略以通过第三方渠道为酒店带来流量。 基于酒店的实际也位于组成，与包括携程、美团、飞猪、 Booking.com 、 Agoda, 、 Expedia 等渠道紧密合作。包括打但不限于以下工作： 与渠道的市场经理进行定期的市场回顾，特别关注酒店在不同渠道的质量评分，并通过对应的行动提升分值。 定期对HCM 或者 OTA 后台内容进行审核，确保内容更新并对受众具有吸引力。 内容评分管理，定期进行跨团队的内容讨论，发现评论中体现的跨不同部门的问题并加以整改提升。 价格一致性。确保支持中心所确认的价格一致性政策得以贯彻。 直连。定期确认酒店的直连准确性，将直连中出现的问题与支持中心相关团队进行沟通与协调。   直播、内容平台抖音及小红书等 及‘ KOX ’合作 对平台、KOX 及供应商准确传递酒店不同品类产品的卖点。 与相关部门，如收益管理、运营等部门协同，负责产品生成。 设计酒店跨渠道的转化漏斗设计，不仅限于一次性收益，同时也注重长期的跨平台的效应。 与KOX 及供应商协调内容生产，包括但不限于文章、直播、短视频等，与上述转化漏斗设计相协同 。 本地生活渠道（如点评）的内容生成、餐饮相关产品的上传。线上评价管理。 商务洞察与数据分析 每月及每季度提供跨渠道的数据分析、下一周期预测以及对关键数据进行生意回顾。 定期的竞品分析以确保在竞争群中保持竞争优势。 引入最佳实践，标准以及创新。识别并利用新机遇。   组建和管理数字化团队 在团队的支持下，组织与渠道定期的生意回顾。 指导并提升团队在项目规划、管理方面的技能。指导团队推动营销日历的落地。建立KPI 来确保工作的达成。 任职要求 在商务或相关主题下的本科学位。酒店行业相关的经验。 至少5年在中国地区的电子商务、旅游行业或酒店行业的从业经验。 至少2年的团队管理经验，国际酒店集团背景者佳。 优异的谈判经验，具备渠道组合管理的能力和经验。 对数字生态有较好的认识和理解。特别是从流量到转化的全过程。 人际相关技能：谈判能力，建立和维护商务关系的能力。 管理渠道和供应商的经验。 整合营销（数字化、社交、公共关系、转化）的经验 跨部门协同及管理的能力和经验。 处理复杂项目的经验和能力，从概念到落地。 快速处理解决问题的能力。能够创造性的思维并适应市场变化。 能供同时处理若干项目的能力 我们真诚地关心宾客，并且通过每天践行对真正的待客之道 (True Hospitality) 的承诺体现这一点。这是让所有IHG 酒店每一位员工心意相通的要素。 每个IHG 酒店品牌均以自己的方式践行真正的待客之道 (True Hospitality)，但是其核心均为这些基本的服务技能。 诚挚态度：是指关怀入微，想要发挥积极作用并与宾客建立真诚的情感联系 真正自信：意味着要掌握工作必须的知识与技能，并让宾客相信，我们可在他们入住期间提供帮助与支持，值得他们的信赖。 用心倾听: 是指重视宾客表达的观点，留意到通常被忽视的身体语言，并了解宾客的愿望与需求。 积极响应: 是指准确机敏、及时周到地满足宾客的需求. 我们能做的远比以上提到的更多，无外乎创造非凡的体验，做对的事和理解他人。

Develops a public relations programme for the hotel based on its marketing goals. Liaises with Marketing in targeting specific markets and developing the public relations strategies to reach these markets 依照酒店的市场目标开展公关活动，与市场部门联系，确定具体目标市场并通过公关策略打入这些市场。 Develops media contacts, plans press conferences and other press activities. Acts as hotel’s liaison with media to promote good publicity and counteract bad publicity. 与媒体人士联系，策划新闻发布会以及其它新闻活动。代表酒店与媒体联系，以促进良好的公关形象，抵销一切不良影响。 Develops and organizes promotional activities, coordinates with departments concerned; invites VIPs and media to promotional activities; prepares and issues press releases 开发和组织促销活动，与相关部门协调，邀请嘉宾和媒体参与促销活动，准备并进行新闻发布。 Establishes sales leads from the study of magazines, newspapers and form personal contacts; coordinates sales leads with Banqueting and Sales Departments 通过杂志、报纸和个人关系发现销售机会，与宴会及销售部就销售机会进行协调。 Disseminates corporate press releases to appropriate local trade and consumer media 向合适的当地商业和消费者媒体发布公司的新闻。 Establishes a programme for sending promotional news to trade publications on a regular basis releases covering special events, promotions, etc. 建立向行业出版物定期发送促销新闻的机制，新闻内容包括特别活动和促销活动等。 Prepares promotional press releases on personalities among guests and employees of the hotel and on newsworthy events in the hotel 在酒店的客人和员工中及酒店內开展的活动中公布促销信息。 Provides information to other departments on activities within and outside the hotel which may be useful when dealing with guests 向其它部门就酒店内外的活动提供信息，这些信息可能会在与客户交往中发挥作用。 Accepts clients and media complaints, requests, and inquiries and coordinates handling with departments concerned 接受客户和媒体的投诉、申请和询问，并协调相关部门进行处理。 Coordinates all activities with the Sales Manager 与销售经理就所有活动进行协调。 Maintains good public relations by extending personalized service to VIPs. e.g. following up on reservations for VIPs, assisting in greeting VIPs and groups upon their arrival, sending welcome letter to VIP guests 通过向贵宾提供人性化的服务保持良好的公共关系。例如，为贵宾的预订提供后续服务，在贵宾及其随行人员到酒店时协助欢迎活动，向贵宾赠送欢迎信。 Coordinates guest lists and invitations for VIP receptions, luncheons, dinners, etc. 就贵宾接待、午餐、晚餐等的名单和请柬等进行协调。 Maintains clipping files pertaining to the hotel(s) based on daily perusal of the media and provides same to General Manager, other departments, other hotels, corporate public relations, as appropriate 每日浏览媒体并保留与酒店相关的新闻剪辑，并视情将其呈送至总经理、其它部门、其它酒店和公关部门。 Maintains mailing list/contact file 保管邮寄名单和联络档案。 Maintains hotel photo file 保管酒店照片档案。 Liaises with Human Resource Manager on matters affecting corporate image 与人力资源经理就影响公司形象的相关事宜进行联系。 Develop hotel gifts and giveaways 准备酒店礼品和赠品。 Builds profile within local market place through attendance at various events and local market place 通过参与当地市场的各种活动在当地市场上树立良好形象。 Co-ordinates hotel photography when required 如有需要，协调酒店的摄影活动。 Monitors awareness of competitor activities and use information when developing strategies 观察竞争对手的活动并利用此类信息发展战略。 Plans and coordinates sponsorship activities 策划和协调赞助活动。 Works with superior on manpower planning and management needs 和上级领导一起进行人力规划和管理需求 Works with superior in the preparation and management of the Department’s budget 和上级领导一起进行编制和管理部门预算。

The incumbent isresponsible assist Director of Sales directing the hotel sales team inachieving the rooms revenue goals as laid out in the hotel Marketing Plan aswell as taking responsibility for all rooms sales, solicitation of new businessand implementing sales action plans set forth in the Marketing Plan. Generate rooms businessfrom existing and potential accounts, coordinating customer requirements withother departments to achieve maximum guest satisfaction and profitability forthe hotel   Duties and Supporting Responsibilities: 1. Explorenew sources of business by developing new contacts. 2. Seek and contact new potential clientsthrough: ·        Direct enquiry ·        Sales leads – local andoverseas ·        Sales Blitz 3. Ensure all enquiries are handled promptly and efficiently accordingto guidelines set up by DOSM / DOS. 4. Beresponsible for room night and revenue production from allocated accounts 5. Entertainexecutives and secretaries of potential corporate companies and in-house gueststo ensure future business to the hotel 6. Conduct on-site inspections for the existing or prospective travelinfluencers, decision makers and end users 7. Participate in familiarization visits and entertain as and whenrequired 8. Monitor own accounts’ monthly production 9. Responsiblefor achieving budget and revenue generation. 10. Responsible for revenue forecast and monthly critique based on thetimeline set by DOSM/ DOE. 11. Monitorcompetitors’ performance where it relates to their particular market segment 12. Update all Delphi Sales account profiles and contact people afterevery call to maintain a proper profile of all accounts 13. Attend daily sales briefings and weekly sales meetings 14. Be aware of current market trends and supply competitor activityinformation to the Director of Sales & Marketing 15. Participate in sales trips and, when required, complete all salesreports within 1 week of trip 16. Prepare weekly sales call reports 17. Distribute seasonal gifts to major supporters 18. Promote seasonal packages and any promotion to major supporters 19. Distribute seasonal gifts to major supporters 20. Promote seasonal packages and any promotion to major supporters 21. Perform other tasks, projects and assignments as designated by HotelManagement   Job Requested: 1. Minimum of 5 years in the hotelindustry, luxury hotel experience is preferred 2. Able to liaise effectively withdesignated market segment accounts 3.  Knowledge of market segment 4. Must be willing to work a flexible schedule in order to accomplishall major responsibilities and tasks. 5. Must be extremely detail-oriented and able to meet all expectationsand standards of a luxury hotel property. 6. Must be self-reliant and self-motivated 7. Excellent written and verbal communication skills are a must. 8. Must be able to multi-task in a high paced environment.

SCOPE范围 Is incharge of the day to day operation in his/her respective outlet 负责相关领域的每日日常运营工作 OVERALLOBJECTIVES 总体目标 The job of Pastry/Bakery kitchen SousChef is executedsatisfactorily when: Should be in abidance with the expectations defined in the job responsibilities 应遵守工作职责中所明确的职位预期 Individual productivity, work efficiency 个人生产能力，工作效率 Training of staff and their performance 员工培训及其工作表现 Attendance and Punctuality 出勤并且准时 Man days of training attended 工作日参加培训 Employee Satisfaction Index measured on monthly basis 按月估测员工满意度指数  Achievement of food cost for the kitchen 完成厨房的食品成本目标 Setup and achieve Kempinski DNA commitments 制定并完成凯宾斯基DNA承诺 Specialist in related job field 相关工作领域的佼佼者 Is directly responsible for the efficient performance of the following: 对以下经营业绩负直接责任 RESPONSIBILITIES主要职责 Financial: 财务工作: ·     Helps to direct, control andco-ordinate the activities of all chefs and kitchen attendants, engaged inpreparing and cooking food, to ensure an efficient, profitable and smooth foodserve at all times 协助管理，控制和协调厨房内所有厨师和员工的各项活动。从事食品的准备和烹饪时，要始终保证有效，有利及流畅的食品供应 ·     Daily makes sure that there is nowastage in storeroom, refrigerators and freezers 每日对库房，冰箱和冻库进行检查，确保没有浪费 ·     Checks the quality and quantity offood received from the markets and stores 检查直购和库房提货的质量和数量 ·     Is always looking for cost savingand environment ideas 不断寻求关于节省成本和环境保护的想法 ·     Assists in operating his outlet atan acceptable food and staff cost 协助所在厨房运营合理的食品和员工成本 ·     Maximizes his productivity, in orderto minimize payroll cost 将员工生产力达到最大化，薪资成本最小化 ·     Assists the Executive Sous Chef tocontrol cost by minimizing spoilage, utilizing food surpluses and portioncontrol 协助行政副厨师长进行成本控制，将食品腐败降至最小化，对食物的盈余加以利用以及对份数的控制 ·      Monitors all kitchen operating costsand takes corrective action when necessary to reduce expenses 监控厨房内的运营成本，在有必要时采取纠正性的方式减少开支 ·      Keepgrooming match with standard.      据饭店及品牌标准保持个人仪容仪表。 ·      Conducthealth regulation, safety policy.      执行健康及安全法规、政策及程序。 ·     Settle danger situation and inform potentialdanger.      采取行动排除危险情况，并及时通知危险隐患。 ·      Carry out all the process of safetyemergency.      执行酒店安全紧急情况政策及程序。 ·     Keepanalysis, evaluate, improve self-behaviour.      不断分析、评估、改进个人工作表现。 ·     Complywith code of conduct.      遵守道德行为规范。 ·     Complywith Staff Handbook and related policies.      遵守《员工手册》的相关规定。 ·     Completethe temporary job assigned by the reporting leader.      完成上级安排的临时性工作。 Operational: 运营工作: ·     Entirelyin charge of Pastry kitchen's operating work in circumstance of ExecutivePastry Chef and Executive Pastry Sous Chef is absent 在没有饼房行政总厨/副总厨的情况下，全面负责饼房的运营工作 ·     Ensures that all food is preparedand served according to the standard set by Executive Chef 确保食品根据行政总厨所制定的标准进行准备和操作 ·     Produces and checks cooking andpresentation of food 负责对烹饪的生产和检查以及食品的摆盘工作 ·     Makes sure standard recipes areused, and food is presented according to pictorials 要根据标准制程和图解制作和摆放食品 ·     Makes sure that all machines, equipmentand utensils are clean and in working condition at all times. Checks all areasassigned to him in regards to sanitation and hygiene to prevent contaminationof any kind 要确保所有机器,始终保持干净和良好的工作状态。要保证所负责区域的环境卫生，预防任何形式的感染 ·     Ensure the Kitchen complies withhealth and safety standards as to prevent accidents 确保厨房始终处于健康安全的状态，预防事故的发生 ·     Maintains interdepartmentalcommunication to avoid frictions of any kind 维护与各部门之间的沟通避免摩擦的发生 ·     Ensures the quality levels ofkitchen production and presentation is maintained at its highest level at alltimes. 任何时候确保厨房制品的质量等级和外观都达到最高标准 ·     Creates new products 开发新产品 ·     Ensures that all mise- en place iscorrectly prepared prior to commencing service. 提供服务之前，确保所有食材准备都已就绪 ·     Ensures all food requests within thetime parameters, set by the resort and always displays attributes of genuinehospitality. 确保所有食品都在酒店所设置的时间参数内完成，并体现出真诚好客的品质 ·     Demonstrates excellent productknowledge of all food and special functions held at the resort. 对所有食品和酒店内举办的特殊宴会活动展示出良好的产品知识 ·     Ensures expire dates are labelled onproducts that are required. Maintains highest levels of personal hygiene andgrooming at all times, as per standard. 确保带有有效期的标签必须置于产品上。根据标准，任何时候都要保持个人卫生及仪容仪表的最高标准 ·     Ensures that a safe, hygienicallyfit working environment is maintained at all times and reports any concerns orfaults immediately. 任何时候都要确保维护安全卫生的良好工作环境，有任何问题或故障都要及时上报 ·     Ensures that equipment is cleaned,when necessary or according to their schedules. 确保机器在必要时或根据时间表对设备进行清洁 ·     Maintains and creates a workingenvironment that reflects a sense of place. 维护并创造一个可以反映出空间感的工作环境 ·     Attends the daily kitchen briefings. 参加厨房每日例会 ·     Handles any guest’s complaint in aprofessional manner, as per Policy & Procedure. 根据政策和程序，以专业的方式处理客人投诉 ·     Exhibits outstanding knowledge ofthe hotel 体现杰出的酒店知识 ·     Knows and applies resort’s Policies& Procedures, including those for the emergency situations. 知晓并运用酒店的政策和程序，包括处理紧急情况的部分 Marketing: 市场工作: ·     Represents the Culinary team in anabsolute correct manner when in public areas 代表厨房部出现在公共场合时，要展示出绝对正确的方式和行为 Employee Handling: 人员工作: ·     Maximizes his and the team member’sproductivity moral and consistently maintain discipline following hotelguidelines and local legislation 将自己和团队的道德生产力最大化，始终贯彻执行酒店的规章制度和当地的法律法规 ·     Motivates all staff to perform theirduties by demonstrating professionalism, organisational skills and team spirit 通过展示专业精神,组织能力和团队合作激励全体员工履行自己的职责 ·     Ensures all staff adhere to groomingand presentation standards 确保所有员工达到仪容仪表的标准 ·     Reports all accidents, health andsafety hazards to the Pastry Exec. Sous Chef or higher positionstaffs 向饼房行政副总厨或更高级别员工及时汇报所有事故，健康及安全风险等问题 Administration: 行政工作: ·     Maintains all hotel records andforms as prescribed by local hotel management and policies 正确填写酒店管理层及相关政策所制定的所有记录和表格 ·     Instigates maintenance requests ifnecessary, and check on completion 必要时提出维修需求，并检查完成情况 General: 总述: ·     In summary, it is not the intentionto list all the responsibilities pertaining to this position, but to highlightthe most important aspects 综上所述，对于此职位的所有相关职责并没有全部列出，但是所列明的部分为最重要的方面 Additionalresponsibilities and tasks can be added at any time according to the needs ofthe business and of the hotel. 附加工作职责和任务可随时根据经营和酒店需求进行添加

Establish good communication and good will with informal leaders and relevant members of local community 同酒店所在社区的非官方领导和相关人士进行全面沟通，建立酒店的良好声誉 Coordinate and organize the day to day operations of the department including planning and controlling 协调和组织本部门的日常运营工作，包括计划和控制 Manage the develop and implementation of departmental standards 承担制定和执行部门工作标准的管理工作 Ensure all patrolling, inspection and escort duties are performed to a high standard 确保按照高水准执行所有的巡视和检查工作 Monitor and maintain all product and performance standards and ensure action is taken when standards are not met 密切关注并保持既定行为准则目标，如未达标，应采取相应措施 Ensure firearms and other weapons are not carried by staff when on duty 值勤时确定员工不携带武器及其它凶器。 Supervise emergency drills 监督指导紧急情况演习 Oversee the security department including layout of security personnel and their detailed and regular training 监督保安部日常工作，包括保安人员的部岗及日常训练 Perform leadership training for all senior security personnel 对所有高级保安人员进行领导能力方面的培训 Check and analyze all incoming reports to formalize action plan 分析检查所有报案记录并制定行动计划 Maintain the loyalty and discipline of all security personnel 保持所有保安人员的纪律性和忠诚度 Ensure the all security personnel as well as hotel’s staff are adhering to P&P and security procedures 确保所有保安人员及酒店所有员工遵守各项安全法规 Establish good cooperation with hotel’s senior staff with other hotels 与其他酒店的高层员工建立良好的合作关系 Coordinate with the local investigator in crimes & accident handling and investigating 协助地方当局调查处理犯罪及事故案件 Prepare security plan for specific events (seminar, conference, government guest, with wedding etc.) 为特殊活动制定保安工作计划（如研讨会、大型会议、政府要客、婚庆等） Works with Human Resources on manpower planning and management needs 和人力资源部一起进行人力规划和管理需求。 Works with Director of Finance in the preparation and management of the Hotel’s budget. 与财务总监一起编制和管理酒店的预算。 Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly 熟悉有关财产安全、紧急救助、消防和其他危机事件的处理方案，并能够安全谨慎地使用设备。 Initiate action to correct a hazardous situation and notify supervisors of potential dangers 制定处理危机情况的工作方案，并提示上级领导存在潜在的隐患。 Log security incidents and accidents in accordance with hotel requirements 按照酒店要求有效记录安全事故事件。

The Assistant Manager takes a role in assisting to provide supervision and leadership in the Front Office in accordance with the objectives, performance and quality standards established by the hotel. The Assistant Manager also responsible for handling any guest inquiries or complaints and emergency situations round the clock and ensure guest satisfaction is attained with a good balance of the interest of the company. 大堂副理根据酒店制定的目标、绩效和质量标准，协助监督和领导前厅部的工作。大堂副理还负责处理客人的询问、投诉和紧急情况，确保客人满意，同时兼顾酒店的利益。 Duties and Supporting Responsibilities 1. Support, create and promote a climate of enthusiasm; maintain a work environment that promotes teamwork, performance, feedback, recognition, mutual respect and colleague commitment for achieving the goal (Colleague Engagement Survey) of the department as well as the hotel. Ensures departmental practices are compliant with company policies and legal requirements 2. Assist to promote upselling programmed in Front Office and be always creative and proactive in recommending ways of achieving better result. Compile monthly upselling report/ analysis 3. Assume the role of Night Manager on rotating basis. Liaise closely during the night with Security, Housekeeping and Engineering and to be aware of any situations that are going on in the hotel. Patrol all guest floors, public area, back of house area, offices and restaurants at least once every night 4. Handle any guest’s inquiries or complaints, emergency situations, overbook situation. Ensure guest satisfaction is attained with a good balance of the interest of the company. Properly record cases into daily log, take appropriate follow up actions and update in individual guest profile (PSMS). Always share, report and consult with Director of Front Office Operations of any guest complaint/ comment/ recommendation 5. Coordinate within Front Office and other departments for arrangement on VIPs’ arrivals and departures 6. Assist with daily operations within Front Office, particularly Guest Services (i.e. check-in, check-out), Guest Relations and Concierge, whenever required or busy Relieve duty and day-off of Guest Relations Manager/ Guest Services Manager when needed and upon request by superior 7. Always maintain a good work relationship with other departments  Job Requested 1. A minimum of 2 years Assistant Manager experience in luxury hotel. 2. Good knowledge of front desk operations. 3. Strong desire to deliver excellent guest services and with passion to serve. 4. Ability to multi-task and remain composed at all times. 5. Computer literacy which is not limited to Excel, Power Point and Word. 6. Fluent in English and Mandarin, both spoken and written

【岗位职责】 1、提供最杰出的服务。恭候客人的光临，带给客人最友善的问候。确保向宴会经理转 达客人哪怕是看上去很小的建议及要求。 2、核实并确保没有设备、设施被随意用于非正当目的。 3、详细并准确的告知员工每个活动的细节，并确保全面的贯彻执行。 4、落实经宴会经理告知的活动临时变更信息。 5、确保所有活动后账单的准确性并交由客人签字。 6、对新入职员工和老员工进行培训。 7、协助宴会经理在活动开始之前及时发现和弥补服务标准上的不足加以弥补并在之后予以贯彻和执行。 8、按照活动要求有计划的安排员工工作以确保足够的餐前准备时间。 9、礼貌、准时、高效的工作，和员工一起始终呈现给客人令人愉快和乐于助人的态 度。 10、对有可能举行的活动随时保持关注。 11、通过财务系统所提供的信息做出相关决定。 12、控制成本并向本部门员工传达重要财务信息。 13、协助宴会经理按照酒店及部门要求合理制定本部门员工年假计划并执行。 14、按宴会经理的阐述和要求为每个活动摆台并注意所有细节。 15、确保所有宴会摆台工作在活动开始前一小时按要求完成，各岗位员工准备就绪。 16、控制所有宴会厅房的分布格局及摆设。 17、负责所有宴会厅房及库房的整洁及卫生。 18、密切配合宴会经理落实上级领导交给的工作。 19、坚持在例会上和同事从各个层面对服务及投诉进行跟进和讨论。 20、查看每周活动预订情况预先对人员安排和设备设施进行准备。 21、按照宴会订单制作台型图和人员安排。 22、落实所有其他工作。 23、为宴会员工制定培训计划。 【岗位要求】 1、形象良好。 2、不低于5年的工作经验。 3、能够用英语进行沟通。 4、有西餐宴会的工作知识及奢华品牌客户的服务意识。