Position Summary职位概述
Prepare food in accordance with
portion and quality standards specified in recipes. Adhere to local regulations
concerning health, safety, or other compliance requirements, as well as brand
standards and local policies and procedures.
依照菜谱中份量和质量的标准烹调食品。遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
Produces food of high quality
according to standard recipes
按照标准菜谱制作高质量的食品
Assists with the preparation, presentation,
decoration and storage of dishes:
协助进行饭菜的制作、装盘、装饰和存储工作:
Communicates politely and display
courtesy to guests and internal customers
与客人和内部客户礼貌、友好的交流。
Provides
direction to the Kitchen helpers, including Cooks, Kitchen Attendants and
Stewards
指导厨房帮手,包括厨师、厨房服务员和管事的工作。
Communicates to his/her superior
any difficulties, guest or internal customer comment and other relevant
information
与上级交流疑难问题,客人或内部客户的意见以及其它相关信息。
Attend to all briefings
参加所有的说明会
Participate in training
参加培训
Establishes and maintains
effective employee working relationships
与员工建立并保持良好的工作关系。
Attends and participates in daily
briefings and other meetings as scheduled
按计划参加并参与每日例会及其它会议。
· Attends and participates in training sessions as
scheduled
按计划参加培训活动。
· Prepares in advance food, beverage, material and
equipment needed for the service
事先准备服务所需的食品、饮料、材料和设备。
· Cleans and re-sets his/her working area
清洁并整理工作区域。
· Implements the hotel and department regulations,
policies and procedures including but not limited to:
实施酒店和部门的规定、政策和工作程序,包括但不限于:
·
House
Rules and Regulation
酒店的规则和规定
·
Health
and Safety
健康和安全
·
Grooming
仪容
·
Quality
质量
·
Hygiene
and Cleanliness
卫生和清洁
· Performs related duties and special projects as
assigned
执行被分派的相关任务和特殊项目