Cook, prepare and bake food for guests and associates as per the standard recipes. 根据标准食谱卡、为客人及员工准备和制作食品。 Guide subordinates in the preparation and presentation of dishes.在准备和解释菜品时要指导下面的员工。Follow the outlined standard and procedures precisely.严格遵守本部门的标准及程序。Maintain high standards of personal hygiene, grooming and presentation.保持高标准的个人卫生及形象。Ensure correct and safe use of all equipment, machinery and tools.确保正确安全地使用所有装备、机器和工具。Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, fridges and freezers.高标准地保持工作区域、存储区域、保鲜及冷冻冰箱的食品卫生、干净和整洁问题。Make sure that all food items are received, checked and stored correctly.保证准确收货，验货和库存。Ensure that all kitchen equipments are in good working order and reports any faults or damage.保证所有的厨房设备正常工作，如有问题马上报告。Participate in on going training of subordinates.参与培训员工。Attend all scheduled training at his, her level. 参加所有相应级别的培训。 Maintain a safe and secure working environment. 保持安全可靠的工作环境。 Initiate action to correct a hazardous situation and notify supervise/managers of potential danger. 采取行动排除危险,向上级或经理报告危险隐患。 Adhere and ensure that all policies and procedures, and Staff handbook regulations are abided by. 坚持和保证遵守所有的政策程序，和员工手册。 Deal effectively with guests and workplace associates using MGSS at all times.随时使用万豪客人满意标准为客人和员工服务。Work effectively to promote harmony and teamwork 在团队内有效工作。